I'm obviously very late to this video but thank you so much. Trying to be a better cook for my wife and this helps. :)

@thefrayedapron1542

2 ай бұрын

Absolutely thrilled to have you here!

Never heard of the roll cut. Thanks!

Yes! Roll cut is my preference. Yours is the first video that shows it. I like that the pieces tumble around and don’t stick together. Plus, as you say, there’s lots of surface area. A good cut for zucchini.

The roll cut is pretty. I tried it before finding your video, and my cuts weren't uniform. Ah ha! A quarter turn--that's the secret. Something so simple but worth looking up on KZread. Thanks for posting.

Hi tyanks for this

Thx!

Tysm! I cut myself 4 times trying to cut a carrot

Thanks forgot hot to do match sticks

What kind of knfe is that? When I slice carrots half of them fly across the room.

@thefrayedapron1542

Ай бұрын

you probably need to sharpen your knife and get a bigger cutting board. It's a high carbon, stainless steel chef's knife. It's German and affordable. Definitely come to my blog and subscribe to my email list and I'll send you a full list of what you need. Here's the affiliate link: amzn.to/44mSwgv

@lisajones-franklin3574

Ай бұрын

@@thefrayedapron1542 thank you

@lisajones-franklin3574

Ай бұрын

Is there a link to your blog? I tried subscribing to your blog but it said fault or failure.

@thefrayedapron1542

27 күн бұрын

@@lisajones-franklin3574 Beneath the recipe card of any blog post is a box that asks for your name and email. You have to confirm so check your email. You will receive my free knife skills series from there. Go to this page at the bottom: thefrayedapron.com/black-bean-tostadas or email me sara@thefrayedapron.com and I will manually add you. Thanks for being here!

5th would be dicing the matchsticks somehow?

@thefrayedapron1542

Жыл бұрын

correct. If you cut the matchsticks into little squares, that's called a brunoise cut which is 1/8"x1/8"

Wow,what a waste of time....nah just kidding! Thank you for sharing!

grab a proper cooking book. this cuts have proper names