I have been using my KitchenAid pasta press for quite a while now and I thought of making a long pasta roll instead of little balls as suggested. Now that I know it works, I will most definitely try it. Thanks for the demo.

Kitchen aid should give you a commission...I bought one just because of this video

Great video! thanks for posting it.

Thank you so much for the tip! I hated feeding those balls of dough too.

Smart man. I just ordered one of these devices and appreciate the pasta dough snake innovation.

thk you !! It really showed me how to make the pasta with the attachments.

There wouldn't be a fettuccine 'die' because dies denote round shapes that need to be pushed through a tube and extruded through a round shaped hole to create the pasta shape desired. The fettuccine attachment is included with the standard pasta roller attachment package -- fettuccine is a flat shaped pasta not round, the process is making a flat sheet of pasta and then rolling it through a cutting device that cuts it into fettuccine sized ribbons. A different process entirely.

@SparkyJoon

3 жыл бұрын

Actually there is a die made for Fettuccine, and 12 other shapes. They are made by and available on line through www.Pastidea.com.

@reneehughes7860

Жыл бұрын

I just went and checked. There's several pages more. I saw three I was interested in. So, do these fit into the press and it works like normal?

very helpful and concise. thank you!

Actually worked better than the other videos! 😀

Thank you for the idea and for the tips. I am working with a KETO pasta dough - Vital Wheat Gluten and Oat Fiber are the "flour". I've used a manual pasta maker and made Fettuccini and lasagna noodles. I really want to make a shaped pasta. $139.00 is a commitment.

@tonishaw19

4 жыл бұрын

Charlene Turgeon Keep an eye on Amazon. The price fluctuates. I got mine for $119.00 :)

@SparkyJoon

3 жыл бұрын

But if you add up the cost of store bought KETO pasta, and consider the value of knowing exactly what is in your food it’s worth every penny!

I like your tip of the dough.

Can you make a video on how you make your pasta dough please.

If you live in a dry climate, letting it rest in the open air for 30 minutes will make it a bit brittle. Cover it with plastic that has some holes poked into it with a fork.

Good info here. Question about the feed rate. A common complaint seen on this attachment is that the pasta comes out slow. Something I've seen on some videos for bigger restaurant grade planetary mixers is that the dough is fed in moist and crumbly instead of forcing a big dough ball through the auger. Do you think that would help with feed rate and overheating the mixer? Or does the plastic auger etc not deliver the pressure needed to force the crumbs into a solid pasta consistency?

@apace003

2 жыл бұрын

I bought a Philips Extruder and find it works much better. Most of the parts are metal too.

@jeffbrazill764

2 жыл бұрын

@@apace003 that's also a $300 appliance. Appears to promise to make the pasta from the scratch ingredients, which not everyone may want.

Had to cut the rolls into balls in order to be able to push through !

Did you add water to your pasta dough recipe?

Do you have any tips to push through the remaining dough that stays inside the screw? I used the pasta shape attachment for the first time yesterday and between what gets left in the screw and the shape cutter itself, is a good third of a portion. When making pasta for one or two people, that's obviously quite a big deal. I saw a video somewhere of someone feeding something else through (maybe bread?) to push the dough through. But we don't store cheap bread, so looking for other ideas...

@eyeonart6865

3 жыл бұрын

Roll it out and cut into what ever flat noodle you want.

@reneehughes7860

Жыл бұрын

Also, immediately break down the pasta press to let everything dry for cleaning. Easier that way.

Diagonal cut Penne. Just extrude long lengths and cut with a sharp knife.

Thanks for the video. Also, did that plastic lid that holds the attachments come with yours? I just got mine, and it doesn't come with that lid, and now I'm sad.

@user-nc5dv9fp5h

5 ай бұрын

That lid does come with your unit. Contact whoever sold it to you and get it.

Great Video! Can i buy this attachment In India too?

@GodGunsGutsandNRA

4 жыл бұрын

Yes

Metal pieces lol they want it to break after like 6 months so you will have to buy another one 🤣

seems to be slow process..., is it better then kitchen aid roller and cutter attachments?

@jred5153

2 жыл бұрын

For fresh egg pasta, yes the roller and cutters work better. For extruded pasta (semolina and water 3:1 ration) this is the cheapest option so far. Hope this helps.

i love this attatchment, but I hate how they market these things. they purposefully leave out fettuccine so you have to buy the pasta rollers. both attachments together cost more than the actual mixer

@kappharmd

5 жыл бұрын

Physics Only you can’t make fettuccini with a press. It’s rolled.

@SparkyJoon

3 жыл бұрын

You can buy fettuccine and many other shape dies from an Italian company. www.pastidea.com

@seikibrian8641

2 жыл бұрын

@@kappharmd "you can’t make fettuccini with a press. It’s rolled." Actually, you can press fettucine just as you can roll spaghetti. The results are a bit different from the norm, but still fit the names.

Hi, thank you for that great video. Our penne never end up tubular, because after cutting them off they have squashed ends and hence one end is closed :( do you have any tips?

@dosteen1

6 жыл бұрын

Maybe the dough is too soft or it didn't rest enough?

@GodGunsGutsandNRA

6 жыл бұрын

MsIdiditagain I have found that if I let the penne get about 9 in long, I let it dry on the towel for a minute of so, and then I cut it on a diagonal with a sharpe chef’s knife. I find it springs back to an open end a few seconds after cutting. I prefer mine cut on an angle anyway.

Please can you Tell me Tage excact recipe ???? I'm new in "noodle buisiness" so I News a little Bit Help! Thank you!!!

I believe most of these are made of plastic for safety. Is it worth $140+ ?

@GodGunsGutsandNRA

4 жыл бұрын

henry graham If you r family likes pasta, then yes. I also bought the roller, spaghetti, and fettuccine attachment. LOVE that one because my husband loves lobster ravioli, and the roller makes it a breeze.

@JDAfrica

Жыл бұрын

I think the Phillips pasta maker extruded is much better. Automated and quicker. Also can make semolina based pastas

How about cleaning it? Such a pain

auger

Most of the plates are more than one component. Try taking them apart for cleaning. There's a lot of foul pasta between plate components. Recipe-wise: try not using oil and salt in the pasta. Half/half tippo 00 and semola rimacinata grano duro + 1 egg per 100g of flour mix. The difference is quite amazing...

@tonishaw19

4 жыл бұрын

Jefforama neither of my Italian born grandmothers used eggs. Semolina and water only. It takes a bit more work, but I find it’s worth it. :)

@Marc_lux

4 жыл бұрын

@@tonishaw19 They used water in Italy when eggs were expensive or not available in the war or Great Depression. Eggs are the way to go if you can afford it. Water has less nutrients than eggs and workwise the same. Your nonna just sticked to the war recipe I guess.

"Excruder"? It's an EXTRUDER.

ExTruder. 😁

That shape you're inserting into the dough feed looks oddly familiar... perhaps like what it looks like in the end after you've eaten it and your body has processed it? :) I know, I know, not entirely appropriate but I found it ironic that the shape it's going in as is the shape it's going to come out as! (much later). hehe... Anyway, thx for the tip on the feed shape. Going to try this way.