*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 크림치즈를 넣어 폭신하고 부드러운 밀크롤을 만들었어요~ 손반죽으로 만들어도 좋지만 이번에는 제빵기의 반죽 기능을 사용해 만들었더니 발효도 잘 되고 편하더라구요~ 낮은 온도에서 구워 더 부드럽고 구움색이 많이 나지 않아 더 포근한 느낌이 나는 것 같아요~ 굽는 모양과 틀은 자유롭게 바꿔 구우셔도 좋답니다~ 결이 살아있어 찢어 먹는 느낌이 정말 좋고 탄성도 좋아서 식감도 좋은 빵인 것 같아요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^

@user-vy2nr9gu2d

3 жыл бұрын

쿠킹트리님 사랑해요!!

@CulinarySeven

3 жыл бұрын

😍😍

@user-jj5zk3yy1x

3 жыл бұрын

매번 너무 유익하게 보고있어요 !! ㅎㅎㅎ 오늘 사용하신 제빵기 제품 알수있을까요????

@fridakurniasih7624

3 жыл бұрын

can i substitute the sugar with honey? if it can, how much i have to add the honey?

@tuandang248

3 жыл бұрын

Can you make a dorayaki??

I just baked this, have another portion going to the oven in 30 minutes, this is so good, I didnt expect it to have such good texture and taste and this is insane pls try baking this. No regrets

@BTredflag

3 жыл бұрын

Hi Pokipati, how does it taste? Is it sweet or more like white bread? I really wanna try it out but I wouldn't wanna bake a whole cake like thing for me alone ^^

@Guzzor2

3 жыл бұрын

can I come over? I want some

@kHoPhAe

3 жыл бұрын

lol, thanks.

@lmaprez7447

3 жыл бұрын

Wow good to know definitely trying 👍🏼

@84dannyyu

3 жыл бұрын

Was 4g of yeast enough?

Why is it so satisfying to watch that machine knead that dough? lol

@lisandras8235

3 жыл бұрын

I have a bread maker too and I always watch for 10min the dough being kneaded like a little child, maybe because seeing the dough become more and more smooth is super satisfying (or are we just psycopaths?) x')

@saekka8537

3 жыл бұрын

@@lisandras8235 Maybe, or maybe it's just fun to see it bounce around like that. lol

@emikotagahushi941

3 жыл бұрын

I remember seeing my parents use one and I would just sit there and watch it too. XD

@i8beomg

3 жыл бұрын

@@lisandras8235 i do too... my grandma uses it to make this sticky rice kinda thing and its so fun to watch it spin and..yeah-

@recram16

3 жыл бұрын

who would have thought a bread maker makes good ASMR too, the way it cleans off the excess butter on the sides is soo satisfying

hello!! if you're looking for a comment about this recipe here it is, i just made this today it was amazing !! i honestly didn't expect much since my last bread was pretty hard ( white bread but it was still good ) the recipe is so easy too, i cried eating this because it was so soft lol but it was prob due to the fact i made these at 2 AM,, anyways this bread has the perfect amount of tanginess and sweetness so it taste good eating by itself or with jam etc. in conclusion try out this recipe, its v worth it and its easy too

@amadergmail6441

3 жыл бұрын

Did u use bread flour??

@zukrina3957

3 жыл бұрын

@@amadergmail6441 yup i did use bread flour !! :))

@bunburry3825

3 жыл бұрын

I dont have instant yeast do you think the yeast milk wont ruin in?

@caleah2538

3 жыл бұрын

Did you grease the pan too or just baked it as is?

@zukrina3957

3 жыл бұрын

@@caleah2538 i greased the pan :)

As a baker, I adore the clarity of process in these videos! Excellent production quality too-I love that there's always a little friend watching the chef.

Combine together in a bowl. 2 1/2 cups Flour 2.5 Tbsp Sugar 1 tsp Salt 1 tsp Yeast Put in mixer Add: 1 egg 3/4 cup Milk 2 oz. Cream Cheese Let mixer run until smooth Add:1.5 Tbsp Butter Let mixer run until smooth Place in oiled bowl and cover and allow to rise for 1 hour at room temperature Remove dough and divide into 8 equal portions Knead down into balls and place in covered pan and let rise for 15 minutes Knead down into balls again and place in baking dish, cover and let rise for 30-40 minutes more Dust with flour Bake at 300 degrees for 20 minutes Remove from oven and allow to cool on rack.

@Irish-Triplet

3 жыл бұрын

Andy, You're awesome! Thank you!

@sacmom3

3 жыл бұрын

Thanks!

@RIXRADvidz

3 жыл бұрын

Cheers mate!

@yikes3576

3 жыл бұрын

Wow thank you

@edward88881

3 жыл бұрын

Regular flour or Bread Flour?

She should own a bakery. The bread always looks so soft and appetizing.

@soraminguyen9369

3 жыл бұрын

It is!

@ajana2424

3 жыл бұрын

@Gabro Ego Not all of us. I miss my soft bread, and I went to a far away Japanese bakery and waited there in line for 30+ minutes to get a piece of soft bread every now and then. Now I just bake some own ones. If you have a bread machine, its simple.

@beelinekhan460

3 жыл бұрын

@Gabro Ego in Deutschland sind das buchteln, wie in Österreich und wohl im ganzen Osten. Hefezopf, Hefegebäck gibt es überall in Deutschland. grüße aus Wien.

@beelinekhan460

3 жыл бұрын

she bakes, because the work world causes her anxiety. bakery would be pure stress for her.

@lilitincher4973

3 жыл бұрын

@Gabro Ego You don't know what you're missing. They taste as good as they look. Better!

I like how there is no talking. Just a master doing their craft. Amazing.

@yollyuy1529

2 жыл бұрын

Same here, I don’t like demonstrators that talk too much. Execution has better impact without talking juxtaposed with excellent choice of music.

When she breaks the 2nd roll apart and tears it in half....it was so satisfying!

This looks like it came straight out of a studio ghibli movie

@bjp1101

3 жыл бұрын

Fr!!!!

@mehchocolate1257

3 жыл бұрын

@@bjp1101 dough farted😂😂😂😂

@SamoyedSagas

3 жыл бұрын

These are Korean.

@serenabing761

3 жыл бұрын

Silver Paw Reads good to know! I was mostly just refereing to the soothing, cartoon-like fluffiness of it all, mostly 🥰

@aylapichardo4614

3 жыл бұрын

I LOVE THIS COMMENT. I love studio Ghibli Hayao Miyazaki films so much

Cooking tree legit deserves their own bakery. I can feel my mouth watering when they tore off that first piece. 😋

"I think the bread is full of charm" I don't know you but I would die for you.

@iris8840

3 жыл бұрын

I honestly would too XD

우연히 찾게된 쿠킹트리 참 좋은 레서피와 수준높은 제빵들이 많이 있어서 보기만 해도 행복해지네요...감사합니다.

The sense of accomplishment when you already have all the ingredients only then to realize you can't bake in the first place~

@canileavethisspaceblank6190

3 жыл бұрын

No harm in trying tho

@bokcho1

3 жыл бұрын

milktea you should try ! it’ll be a good learning experience

@milktea212

3 жыл бұрын

aww thanks for the support! I actually have tried baking before but I'm not too particularly good at it.. just simple things

@canileavethisspaceblank6190

3 жыл бұрын

milktea same here. I don’t bake often and when I do I get mediocre results, but it’s still fun to do and try new things. Best of luck if you decide to do it, you’ve got this!

@a.r2510

3 жыл бұрын

It is worth trying. Cooking tree's recipes mostly turn out amazing if you follow the steps! I think you should give it a try.. There's nothing to loose! Even if it's not really good, at least you gain some wonderful experience! (also to me the process of baking is really calming and fun so i love baking even if the results aren't perfect) :)

I made this recipe yesterday and I had to put more flour than in the recipe, but probably because it was cake flour instead of bread flour, which doesn't absorb the liquids the same way. Anyway, I still tried and let it rise, and even though it took way more time to, it came out pretty well!! I added some extra sugar and orange flower essence to it and it tastes super good.

@gRleF

3 жыл бұрын

just made this today and I also needed more flour, I just added little by little as the machine was kneading away so I dont have a measurement but I'd guess roughly 40-50 grams

@lilitincher4973

3 жыл бұрын

I was tempted to add more but I didn't. I just kneaded it a little more before letting it rise the first time and it came out perfect.

@gRleF

3 жыл бұрын

@@lilitincher4973 I was trying to stick to the 310g but it was going nowhere after at least 20 mins of kneading with a machine, good thing it worked out for you tho

@yaomicqui

3 жыл бұрын

Thank you for this! my dough came out quite wet and i could not figure out why because i have no baking skills at all. I think i also used the wrong flour. Next time i will try alikeyou advised, thank you!

@Kalisparo

3 жыл бұрын

@@gRleF Only?? I had to add like 120 grams... I blame danish flour for having a low protein content...Something something environment regulation preventing generous use of fertilizers...

I always tried to make breads and never worked 100%. That’s the first time a bread came out perfectly! I can’t stop crying! I’m so proud, this is so delicious!!! TASTE LIKE HEAVEN

와우!!! 레시피 그대로 했더니 정말 예쁘고 맛있고 폭신폭신하게 나왔어요 애들이 너무 좋아해요

Watching someone knead the dough is like a relax therapy for me

저번에 밀크롤 따라해 봤는데 진짜 촉촉하고 너무 맛있었어요!♡♡ 가족들도 맛있다고 해서 2번 더 만들었어요 ㅋㅋ

this looks amazing. 이것은 놀랍습니다. 공유 해주셔서 감사합니다.

Ive made this 4 times and doubled the recipe so I can give out to friends!!! And they all love it! Sprinkled Sugar, cheese with butter and is now the perfect Filipino ensaymada!

Oh Wow! This looks so amaizng, soft & fluffy. Adding this to my next week's baking check list.

This is the first bread recipe I've ever tried that's worked for me and its just so dang good. It came out exactly as it did in the video and tased even better than it looked. Thank you so much for sharing this recipe! Edit; I should note that while kneading, it didn't look like it did in the video. It was a lot stickier until I added just a little more flour and it looked a lot smaller in volume than in the video, but it puffed right up in the oven.

@demidinham9001

3 жыл бұрын

Could you please share the recipe in english. thanks

@JayYoonSH

3 жыл бұрын

Did you use a bread machine like the video or did you use a kitchenaid or did you knead by hand?

@nootnoot8434

3 жыл бұрын

Hh I'm making it right now and I'm having exactly the same issue. It's quite sticky still, and a lot smaller. I hope it's going to end up good either way!

@luisaweiss9331

3 жыл бұрын

@@nootnoot8434 how did it turn out?

@nootnoot8434

3 жыл бұрын

@@luisaweiss9331 it was good! A bit too salty and the Dough was difficult to work with since it kept sticking to everything 😅 but it tasted great regardless

이거 보고 빵 만들어 봤는데 촉촉하고 부드럽고 진짜 맛있었어요~~반죽기는 없어서 손 반죽으로 해서 조금 힘들긴 했지만 너무 맛있어서 대만족입니다ㅠㅠㅠㅠ 좋은 레시피 감사합니다~👍👍

@goodidea7086

3 жыл бұрын

👍👍

I love this bread recipe, I've made it twice now and both times it was amazing. I do leave the mixing and first rise to the bread machine and it still works a treat!!!

크림치즈 모닝롤빵 예쁘게 구워졌네요 😍😍

I made this bread twice. Used a smaller oven and it turned out undercooked in the first try but perfect in the second try using a stand alone oven. I also used a mixer to knead the dough instead. It’s so delicious without too much effort. Thanks!

@beatm6948

3 жыл бұрын

did you use active dry yeast?

As the roll was first pulled apart and the pieces clung to each other as they were being peeled away...my eyes widened and I was in awe. Reminds me a of a fresh Batch Loaf. Beautiful. Thank you.

Came from Marzia's post 🙆‍♀️✨

Finally! A recipe that look deceivingly easy enough for me to try! You make the other recipes look so beautiful that I don’t have the confidence to do. 😊

Thank you! I made this a few times now. It's so good! So soft with just a hint of smell and taste of cream cheese. My family and I just ate it by itself.

Made this tonight and it was so good with honey butter. Did require more flour (probably around 40 g more) but it’s been humid here. Turned out incredibly fluffy and delicious!

These were really good. I followed the recipe exactly and they turned out big and fluffy. I missed the step on greasing the round pan, but it just needed a little but extra effort to get them out of the pan. Can’t wait to make them again!

This is very very similar of honeycomb bread made in Middle East , but cheese is filled in the dough and baked and then later drizzled with honey or syrup

@kittusim8520

3 жыл бұрын

Ohh wow sounds delicious

@DeadliciousCookingStudio

3 жыл бұрын

That sounds great!

@mariliaiordanou5311

3 жыл бұрын

simone sarkar it is :)

@mmts96

3 жыл бұрын

Oh yes! Honeycomb bread 🤩🤤. Imagine using this recipe then filling with more cream cheese then drizzle the honey on top 🤤🤤🤤🤤🤤

@jadelan9549

3 жыл бұрын

That sounds delicious omg

And this, my friends, is why I bought a food scale.

@lilitincher4973

3 жыл бұрын

I did the same thing. 🤣

Oh so delicious and I baked mine in the air fryer! I made it using all purpose flour because that’s what I had and still turned out beautiful! I shouldn’t have use all the milk at once though. Mine was too wet. I added a Tb spoon of powder milk and 1 1/2 of flour to get to the texture I saw on the video. I used baking paper, not going too high on the sides of the air fryer basket and did the final rise there. I preheated the machine and also baked at 150 Celsius but for 10 minutes only and it was enough.

어제 처음 해 봤는데 대성공이었어요! 갓구운 빵 먹기 힘든 곳에 살다보니 이런 간단하지만 좋은 레시피가 필요했어요. 레시피대로 하니 반죽이 질어서 밀가루를 조금 더 넣었는데 영상이랑 똑같은 모양으로 나왔답니다 :) 좋은 레시피 너무 감사해요 ㅎ 저는 오늘 또 만들어봅니다 ㅎ

빵이... 귀여워 😭😭😭😭😭 너무 너무 귀엽다구ㅠㅠㅠㅠㅠ 몽글몽글 폭신폭신하게 생긴 게 너무 귀여워 흐어유ㅠㅠㅠㅠㅠ

Baked and it tastes great and fantastic with cream cheese! Like most people said I ended up having to use more Flour in the dough (even when using bread flour). And I hand kneaded it, it didn't come out as browned on the top as expected but it was cooked all the way through. It's very soft and delicious!

Hi! thank you for the recipe. This is the softest bread I've ever made, I didn't even knead it because I made it at 1 AM. I fill the bread with strawberry jam and add crumble topping on top. Yumm 😋

Thank you for the recipe! It's so cold where I live that I actually left it two nights to go up... Once when the dough was a ball, and once when it was a bunch of little cakes. They came out today, they were DELICIOUS! I'll try the milk bread next! They were super sweet despite being so low on sugar. I think I might try adding a bit of cookie dough on top to make melon pan a bit more easily (the traditional melon pan recipe takes me about 5 hours if I count the waiting times).

I just made this tonight and it came out perfect. So soft and fluffy. Thanks for sharing your recipe.

I followed your recipe, and the bread is soft and fluffy. I am so glad I found your baking channel. Now, I'm a fan of yours. I hope you can come up with more recipes in the future.

저장해두고 자주 따라 만드는 레시피인데요, 오늘은 손반죽했는데.. 눈물 날뻔😂 쿠킹트리님 레시피는 오늘도 실패없네요!

Wow looks great 👌

@achimschopf7103

3 жыл бұрын

Ja, genau!

@whoami6608

3 жыл бұрын

@@achimschopf7103 wirklich?

@EEEEEE1337

3 жыл бұрын

@@achimschopf7103 Echt?

@nisharajesh4065

3 жыл бұрын

Big fan mam

@soygeovi4489

3 жыл бұрын

Ja!

I have all the ingredients! I’m gonna try that today Update: .... dang it was good. Update2: tried to bake them again, this time i made individual buns, baking time was a little longer, but worked too

@aznchelly

3 жыл бұрын

did it taste like cream cheese?

@breadwater4341

3 жыл бұрын

Did you bake it at 150c? I am going to make these soon but I never baked bread at such a low temperature, I just dont want to mess it up.

@jupii17

3 жыл бұрын

@@aznchelly not really, it's like milk bread, not sweet but really fragrant

@jupii17

3 жыл бұрын

@@breadwater4341 yes, i also never baked bread this low, but its completely enough!

@samoohsnickers

3 жыл бұрын

what size pan did you use? :)

냉장고에서 3일이 지났는데도 부드러워서 놀랬어요 ❤ 감사합니다

Absolutely delicious! One of the best beds I have ever had. Thank you, Cooking Tree!

I wasn't hungery before, but now I am. Thank you for teaching me.

Just made this recipe, and it came out fantastic! So soft and pillowy, I'm tempted to eat the entire thing at once haha. Honestly very delicious on its own, but a little dab of butter also never hurts 😉 Cooking Tree, 감사합니다!

에그타르트와 대만카스테라 연속 성공후 도전!! 반죽은 손반죽이라 굉장히 쉽진않았지만.. 오븐에서 나오는순간 가족들이 모두 우와연발했어요. 폭신폭신 담백하고 맛있었어요.. 생크림 넣어먹으니 더 맛있더라구요...♡♡♡좋은레시피 감사합니다!

레시피대로 만들었어요 진짜너무 고소하고 부드러운 느낌으로 완성 됐어요 부모님도 남친도 너무 맛나다고 하네용 감사해용❤️👍🏻👍🏻

@goodidea7086

3 жыл бұрын

👍👍

first trial was a success! I even kneaded manually with hands. the rest, i followed the video.

This takes me back to my childhood😭😭

This is sooooo delicious, I'm so happy with this recipe. Thank u so so so much, I love it! And my family loves it too! 너무너무 감사합니다! 💙

이레시피로 성공 했어요 ~ 막 했을 때 저도 버터에 발라 먹었는데 넘 맛있네요 감사해요 ~ 미국에 사는데 이번 땡스기빙때 또 만들어 보려고요 🤗

I love when you make milk bread 🤩🤩🤩

오직 보는 기쁨만으로 영상을 기다린답니다. 이 분야 단 1도 관심 없는데 그저 보는 거로 힐링이 되네요. 감사~♡

@goodidea7086

3 жыл бұрын

👍👍👍

만들어봤는데 크림치즈가 깊고 진한맛을 주니까 빵이 너무 맛나서 연속 흡입 했어요 쵝오!

@goodidea7086

3 жыл бұрын

👍👍

I have made this quite a few times since coming across this recipe and its my favorite’go-to’ for dinner rolls. I bake them in a deep cake pan and they absolutely spring back just as she shows in the video. I am do glad I came across this one!!!

@cindyleastorch194

2 жыл бұрын

Any chance you kneaded by hand? If so, could I get expectation of how long to knead by hand each time? Thanks

Those bread rolls look so fluffy! The 17 dislikes are probably from people who are on a diet 😂 ❤️

@shaimarie8590

3 жыл бұрын

Or allergic to gluten lol

@asm_clc

3 жыл бұрын

@Lamar Elgamal or something else lol

@patricemarie2960

3 жыл бұрын

Very lol true! 🥐🥖🥐🥖💓

@helenhaii

3 жыл бұрын

Lol what have I started? I lowkey might be lactose intolerant but oh well 🥰🤷‍♀️

@patricemarie2960

3 жыл бұрын

"Hot buns" @ the salad bar?.... Ms Hai! ..... No lol?? tic!

Omg I tried making this and it’s absolutely delicious!

I swear these are satisfying and calming to watch.

I tried this recipe, it's amazing, so fluffy and delicious, salty or sweet it goes great either way! Do it guys, you won't regret it!

I tried it just now after seeing it on Marzia's story and it turned out so good ♡

@LordofCrackers

3 жыл бұрын

@Jamless Kookie Monster to be honest, not sure, I tried without the kneader and gave up soon enough because it was too hard to make it that smooth, then I put it in one and the difference was quite big, I guess you need patience

@vickyemoriken738

3 жыл бұрын

@Jamless Kookie Monster I assume u can use a hand/stand mixer with the dough attachment

@malindasunderland1023

3 жыл бұрын

Was the bread sweet?

Pull apart pieces of cloud! Loved the dough prep and kneading scenes. Also didn't know that square mixers existed.

@NeitherSparky

3 жыл бұрын

Shiolei It’s just a bread machine only used to mix the dough and not actually bake

@RoyalBlue4486

3 жыл бұрын

It’s a bread machine, you can mix the dough and bake it if you want to, so it makes a loaf shape

@shiolei

3 жыл бұрын

@@RoyalBlue4486 and @Cynthia Read, thanks for the info! Definitely a cute little appliance and I kind of prefer it over the traditional stand mixers.

@jobob7223

3 жыл бұрын

Shiolei just to be clear....it doesn't work as a stand mixer. Not the same thing at all.

@syifa_nasali

3 жыл бұрын

@@jobob7223 It works only for making bread and donuts

밀크롤은 감동이예요. 손으로 뜯는 장면 보니 가슴 아프네요. 당장 먹을 수 없다는 사실에 ㅜㅜ 저도 함 따라 해 보려구요^^

I can't wait to try this recipe. It looks so light and fluffy

I made this at 3am this morning, instead of doing my uni assignment that’s due next week 🥲 I tell you now though, this bread tastes SO SO GOOD. It’s so fluffy and light and super easy to make. I am so happy with how this turned out 🥵🥵 Oikawa would be so proud

@tinyazad6835

2 жыл бұрын

I tried this recipe twice and the dough is so sticky, what should i do about it? I mean it was SO sticky that i had to add more flour, and it changed the taste and everything. I let the dough rest for one hour and a half. And it didn't come up or something like that

@loulunaloopy6698

2 жыл бұрын

@@tinyazad6835 hmmm not sure why it didn’t work for you :( possibly the consistency of the butter? I’m not too sure. When it was a bit too sticky for me, I added a little more flour, but it didn’t change the taste at all. I hope you find the solution tho :o I might try to make it again soon and see if I change anything different and I’ll let you know lol

I did it and it turned out really well ^^ Thanknyou for the recipe ❤️

Just made them and they tasted good. I added more flour bc it was too runny and baked it in the oven for 30 min instead of the 20 min. Highly recommend this recipe.

This is a great recipe! I just tried it. Easy to make. Due to time constrain I cut the fermentation to only the first two but it still turned out good.

I made this recipe 3 times!! The bread comes out soft and delicious 😋 thank you for the great recipe

@blessingchipidza7141

3 жыл бұрын

Thanks for the update, did you use instant yeast

@msveliz01

3 жыл бұрын

@@blessingchipidza7141 yes, I used instant yeast.

@blessingchipidza7141

3 жыл бұрын

@@msveliz01 Thank you so much

I just tried making these, and omg are they worth it! They are the softest, fluffiest things I’ve ever had, let alone made. Extremely pleased with this recipe 11/10! Thank you so much for this video!

@Tina-ss5ep

3 жыл бұрын

I was thinking of making this but I don’t have a bread machine ;-; what did you use?

@Resting_Laurels

3 жыл бұрын

Bean Sprout I used a mixer with a dough hook attachment.

@Tina-ss5ep

3 жыл бұрын

Oh thank you! I have a mixer with a dough hook but I wasn’t sure if I could use it! I’ll definitely try this recipe now

@stefanylopez7999

3 жыл бұрын

@@Tina-ss5ep Hello, I prepared it by hand yesterday, and it took me about 35/40 min to knead that yes, it looks great and the same

@cindyleastorch194

2 жыл бұрын

@@stefanylopez7999 new bread baker here, what I don't get is...how did you know to knead for 35 minutes or so? Did you knead that long each time?(before butter added and after) thanks!

I made this recipe and it was truly the best bread recipe I’ve ever made, and I love to bake ❤️❤️

I have tried several dinner rolls recipe but so far this one is the best. It really is very soft and it stays soft and moist even after a few days.

oh wow!! it turned out beautifully!! and i didn't know there was an electric bread kneader! great!

@dietrevich

3 жыл бұрын

It's a bread machine, she just used the kneading cycle.

비듀얼 진짜 미첬어요ㅜㅜ 발효된 모습이 너무 기여워요❤ 호빵맨 같아여 히히

@annebaker9930

3 жыл бұрын

1 ink

지금 방금 만들었는데 크림치즈가 없어서 마스카포네 치즈 넣었는데 정말 맛있었어요! 디너롤 많이 만들어봤는데 이게 최고의 레시피 같아요.

@goodidea7086

3 жыл бұрын

👍👍👍

just made these and they came out amazing! i made 9 buns in a square pan, and the only thing i would change until next time is add more sugar, maybe double the amount

와 진짜 맛있을거 같아요 완전 폭신폭신ㅠㅠ

@goodidea7086

3 жыл бұрын

👍👍

6:46 이 부분 정말..... 와 ㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜ

Just took these out of the oven. SO delicious! Yummy! The hardest part was converting everything to US measurements. The rest was EASY

It has such a calming effect to watch this

if you don’t have a bread machine it’s ok, use those hand mixers / stand mixers and use the dough mixing tool thing (srry idk what it’s called) or you can use chopsticks to mix first, and use your hand to knead ( kinda annoying tho)

@AbsolutChibi

3 жыл бұрын

For the mixer, I think you're referring to the Hook? :)

@heyitsmeivana6654

3 жыл бұрын

pancakes yes!! thanks :)

@firearmsstudent

3 жыл бұрын

@@AbsolutChibi Argh! That be the one!

@feufolleth

3 жыл бұрын

you can use your hands to mix everything together and also to knead! as long as they're clean... i find it funny (:

@justtubingby129

3 жыл бұрын

@Sana Amin, it hurts if you have weak wrists.

I just made these today and THEY ARE SOO GOOD!! They are so fluffy and soft and it’s the perfect amount of sweetness:)I highly recommend giving these a try

I got to say that this recipe is fool proof, i don’t know where I went wrong but I was able to manage and corrected my way and the bread was still giant, fluffy and delicious, my mother in law (die hard bread eaters like every experienced baking Austrian) literally ate half of the bread, thank you very much!!!

Made this recipe (exactly and with various things inside like chocolate chip and such) and it is so amazing. forever going to be a family recipe.

This is a typical Austrian dish called "Buchtel" or "Wuchtel". However, a Buchtel is filled with jam. Sometimes we eat it with warm vanilla sauce.

@stamar8710

3 жыл бұрын

Yea in Czech republic we call it Buchty

@DavidM2002

3 жыл бұрын

Does the jam replace the cream cheese ? Is it mixed in or is it a center filling ?

@ZooDinghy

3 жыл бұрын

@@DavidM2002 Correct, there is no cream cheese. It is filled in the center. Buchteln are often eaten as main dish in Austria after some soup. We generally have many sweet main dishes. I highly recommend Germknödel: a yeast dumpling filled with plum jam and a topping of grounded poppy seeds + icing sugar. either poured over with warm melted butter or in the middle of warm vanilla sauce.

@DavidM2002

3 жыл бұрын

@@ZooDinghy I'll be right over...

@Muh1000

3 жыл бұрын

Don't forget the Stroh 80 in the Jam ( ͡° ͜ʖ ͡°)

I tried this recipe and happy to report my dinner rolls came out exactly like hers. It was soft and delicious.

@kateji5405

3 жыл бұрын

I am now really convinced to try it tomorrow. Fingers crossed!

Your cooking is like a therapy! i don't even cook but like to watch what you do!

i love that there is no talking or music so calming

Seems like you could do everything in the bread machine except the last rise. Not sure why you shape them until the end since you are going to knead them again? However these are beautiful. I love milk in bread. Really good

When you live in Scandinavia and it says "room temperature, 27-28 C" and you are like... yeah that is like 6 to 10 C more than I'm used to

@theamhway

3 жыл бұрын

Over here its like 37-40 deg... The concept of room temperature is stupid.

@SunnySunshine74

3 жыл бұрын

Strange... I live beyond the polar circle and my room temperature is 26 degrees. Maybe it's because we have central heating in Russia

@theamhway

3 жыл бұрын

@Chris Anaxagoras jesus christ how do yall survive. It gets up to 10 degrees here and i basically die

@NejiRaven

3 жыл бұрын

We all warm ourselves with our tears as the -45C winds blow outside but our gloves are too crunchy to put on tbh

@katcamp9757

3 жыл бұрын

Me, the American with my weird Fahrenheit scale, just sitting here reading y'all's comments like 👁👄👁

So eventually I got around to trying to make these and let me tell you - this recipe is full proof. I have made it a few times now, including today and I must say they come out perfect, soft and absolutely delicious, each and every time. Thank you.

Thank you cooking tree I made this so many time and I added matcha powder ...my kids💕💕💕 love it . I love all your baking .

So good! Me and my mom made it! Super fluffy and soft! We added powdered sugar instead of flour(on the top lol) to make it a bit sweet as well, it worked out amazing!!! 100% recommend

@breadwater4341

3 жыл бұрын

Did you bake it at 150c? I am going to make these soon but I never baked bread at such a low temperature, I just dont want to mess it up.

@marniluvsstrawberries

3 жыл бұрын

Sorami Nguyen Did you use the bread kneading machine or can u make it without?

Oikawa watching this for the 100000th time already : ✨👅✨

@shototodoroki1700

3 жыл бұрын

LMFAOOOOOO

@toruoikawa4875

3 жыл бұрын

I've been exposed😳

@keijiakaashi9502

3 жыл бұрын

💀💀💀

@suenn6974

3 жыл бұрын

Ihbuhvgycyfcy I’m dead

@Mayaaa__

3 жыл бұрын

I see

지금막 만들어봤어요~ 생각보다 비쥬얼이짱이어요~ 맛은조금 싱겁긴한데 쨈발라먹음딱좋을듯해요 폭신폭신하고 촉촉하니 결따라 뜯겨지는게 너무좋아요 좋은레시피 감사요^^

@goodidea7086

3 жыл бұрын

👍👍👍

I tried the recipe. I added a handful of flour, because my dough needed it. The puffballs were perfectly soft, tender and delicious. It's also an easy recipe to make. I heartily recommend it. 💞😊