I put my bowl and beaters in the freezer for an hour before whipping cream and eggs. Then you don't have to use salt and ice. Works perfectly😊

@KendraVonEsh

10 күн бұрын

Great tip! Brilliant

You're really pleasent to watch and funny 😂 thank you for a great recipe❤

@KendraVonEsh

Ай бұрын

Haaaaaa, glad you like it! Just being me and screwing up every recipe, haaaa! Stay tuned for keto cheesecake!!!

I really like your cooking videos! 🍨

@KendraVonEsh

Ай бұрын

Haaaaa, thanks so much, and all my mistakes? 🤪

Look great! 🎉🎉🎉

Pasture raised chickens are given chicken feed and scraps to supplement their diet to create eggs every day.

@KendraVonEsh

Ай бұрын

Yes, BUT let's face it, not the biggest part of their diet

Where do you buy the heavy cream? Whole Foods?

@KendraVonEsh

Ай бұрын

I get it a Fruitful Yields It's a small farm in Iowa, where do you live by?

@Alma.-

Ай бұрын

@@KendraVonEsh Aurora ☺️

@MyChilepepper

Ай бұрын

You can get kalona organic brand from Sprouts

@graftme3168

23 күн бұрын

Any grocery store has heavy cream next to the half and half

@KendraVonEsh

23 күн бұрын

@graftme3168 yeah, but it is ultra pasteurized, the stuff I use is low pasteurized much better for you...or raw, which I don't have by me.

I couldn't get the 15% discount. Also, website very difficult to navigate.

@KendraVonEsh

9 күн бұрын

Oh noooooo, I am so sorry, I need to reach out to them! Did u order some?

@Misskitty15

9 күн бұрын

@@KendraVonEsh I was going to but I wanted the discount. Do they have a phone or email?

What about vanilla extract?

@KendraVonEsh

9 күн бұрын

Yes, I said at the end I should have put that in! 😲🤪

I like the videi, and i am going to make it, but thats not what salt does to ice. Salt lowers the melting temp of ice, making it melt FASTER, this actually helps it cool down the ice cream by facilitating the faster absorbition of heat/energy from the ice cream. Not a critique just a fun fact about ice and salt

@KendraVonEsh

19 күн бұрын

Well, I learn something every day and you just taught me that little fact! Thank you! Let me know how you like the ice cream!

Is it safe to eat raw eggs yolks???

@doriennaraine3004

Ай бұрын

As long as they're from a good source it won't harm you

@KendraVonEsh

Ай бұрын

There is always a risk, but it's worth it! 🤪

@vidar188

20 күн бұрын

Salmonella bacteria cannot survive under 40 degrees F (4 degrees C) so raw egg in ice cream is perfectly safe

@kaywaddell9892

4 күн бұрын

I hope so as much as I love my egg yolks runny 🤣😂🤣

🌹🌻🌼🥀🍨🍦🍨🍦 NEW FRIEND LIKE GOOD 🌹🌹🌹☂️👍

You really don‘t know what you are doing, like You only just started cooking? Why didn‘t you taste the ice cream before You put it in the freezer and then added some more sweetener???

@KendraVonEsh

Ай бұрын

I did tastecit and to be honest, it did taste sweet enough! It is the first ice cream I made, and we all learn.

@KendraVonEsh

Ай бұрын

Do you watch me? I am totally me, feel free to move on to other podcasts if you don't like me.

@josipajakovljevic9313

Ай бұрын

@@KendraVonEshi will, i just wanted to help you

@KendraVonEsh

Ай бұрын

@josipajakovljevic9313 might want to re-read your first sentence, that wasn't helpful.