VIRAL Keto Cottage Cheese Ice Cream? 🍦Fast Low Carb Ice Cream Recipe! You've probably seen this VIRAL Cottage Cheese Ice Cream recipe all over social media. Obviously, it didn't take long for it to find its way into the low carb and keto recipe world. Today, I get to work in the test kitchen to find out if low carb cottage cheese ice cream is possible, or if we need to stick with our regular keto ice cream recipes. Is this sugar-free ice cream anything like the "real thing?" Let's find out! --------------- RECIPES WE WERE INSPIRED BY Is COTTAGE CHEESE Ice Cream Any Good? by EmmyMade kzread.info/dash/bejne/qpOYpKlrg7rXnrQ.html This Viral Ice Cream Hack Uses an Unexpected Ingredient by The Keto Twins kzread.info/dash/bejne/f6Wg1tqYopW6dNo.html Strawberry Cheesecake Ice Cream by Lainie Cooks www.tiktok.com/@lainiecooks/video/7213896679735577899 #CottageCheeseIceCream #KetoIceCream #LowCarbIceCream --------------- CHECK OUT MY NEW COOKING SERIES "BOOK COOK" ON MY PERSONAL CHANNEL LINK: kzread.info WATCH ME make my grandmother's famous "Pea Pickin' Cake" (NOT LOW CARB): kzread.info/dash/bejne/apOHs7CJipzOj5c.html -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3plffqB -------------- PRODUCTS USED IN THIS VIDEO ProTeak Cutting Board: amzn.to/3mX5P5K My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

@1Hope4All

Жыл бұрын

Do you have your cottage cheese ice cream recipes written down anywhere?

@StevePerryisthebest

Жыл бұрын

Wes, if you don't want to use alcohol *you can use Inulin to prevent the icecream from getting hard as a rock*!! Sunny greetings from Germany, Ela 🤗

@terrijuanette486

Жыл бұрын

NINJA CREAMI: Have you tried this using the Ninja CreamI?? I just heard of the NC and I"d love to see how this works in that!!

@karenallen1730

Жыл бұрын

If you put you whole frozen berries in your processor first and chop with out the cottage cheese until they are broken up, then add the cheese you won’t have big berries to deal with.

@masteringfibromyalgia

11 ай бұрын

didn't we learn to make this on the Atkins diet?😮

I used to professionally bake. I will share a secret with you on how to maximize berry flavor without having to reduce it for hours on the stove or without using fake extracts: Get some freeze dried berries and pulverize them into powder in the blender. Just make sure the blender is super dry and clean. It’ll punch up the berry flavor like you wouldn’t believe, for less volume and no added moisture ☝️😬

@hill77276

19 күн бұрын

I have freeze dried from Aldi's, will use now. THX

@em-dy3hn

18 күн бұрын

WOW! THANK YOU!

@Seraphimgirl1

12 күн бұрын

Thank you!!

@lindabb9124

5 күн бұрын

Thank you. I use same powder to flavor cream candies at Christmas. Never thought of using in ice cream.

Irish coffee cottage cheese ice-cream... Freeze-dry coffee granules, whisky, a touch of vanilla and sweetener. Amazing!

@HighfalutinLowCarb

Жыл бұрын

😮 I’m down for it!

@thetruthbetold961

Жыл бұрын

Yes! Adding a small amount of cocoa powder, instead of whisky, would make a mocha flavour, yum!

@grannybaker6281

Жыл бұрын

Be still my heart💓

@suzannecoffman5741

Жыл бұрын

O.M.G. Will be trying that combination soon!

@chassiex3

Жыл бұрын

OMG

Everyday in my hubbies lunch I mix half a cup of cottage cheese with half a cup of yogurt. Stir it well, then I add a cup of frozen blueberries. It freezes immediately as you are stirring it. I store it in the freezer until I am ready to pack his lunch. You can also eat it right away. He loves it and says it is soooo refreshing.

@HighfalutinLowCarb

Ай бұрын

This is a great idea! Thank you for sharing!

@user-rp5kn8hj9o

11 күн бұрын

is that sugar free yogurt

Add heavy whipping Cream 2 both recipes to make it Ice Creamier 🍧

@user-vk4vw4le1c

29 күн бұрын

Oh that sounds awesome because I love heavy whipping cream. I use it with my frozen bananas and making my avocado chocolate pudding I love heavy cream.

Ok, I had ricotta and it has 2 grams of carbs per serving. It was so thick and creamy. Likely less tangy than cottage cheese. Thanks for the idea!

@HighfalutinLowCarb

Жыл бұрын

That’s a great idea! I’ll try that next. :-)

@mercedescosgrove7046

11 ай бұрын

We used to make chocolate ricotta when I was a kid. Yummy!

@marciamartins1992

4 ай бұрын

I might try this instead, because I thought the cottage cheese was too salty.

@user-vk4vw4le1c

29 күн бұрын

Oh wow thanks for the idea. I’ve never made cottage cheese ice cream ricotta sounds great.

@Omygoddess65

15 күн бұрын

That's an old low carb dessert recipe -it's amazing mixed or blended with lemon zest! -ooh I'mma try that again with a little no sugar hazelnut syrup -a modified Italiano treat!

I just read in the July 3rd issue of First for women magazine that erythritol is linked to higher risk of strokes and heart attacks but allulose actually boosts weight loss, is not absorbed by the body and sheds significant fat especially around the midsection. (Pg.36 with reference to 3 different doctors 😊

@mamakathy49

8 күн бұрын

Allulose. Where can I find it? Brand name?

Use a cup cake baking tray - line it with Paper cup cakes, or use reusable cupcakes moulds usually silicone based, they make great portion sizes. It will freeze quicker and in turn defrost much quicker as well.

@chassiex3

10 ай бұрын

Brilliant!!!

@Banana-lk7tf

10 ай бұрын

Thanks for the tip!

@dianenelson2187

5 ай бұрын

Great idea!

@RealSigmaQueen

5 ай бұрын

Silicone, yes. But I would avoid paper. If you need to stir because of ice crystals, the paper could fray into the dessert.

Just a tip. I've heard a lot of people say it wasn't sweet enough or tasted salty or it tasted fine when they mixed it up, but they didn't like it when it was frozen. This probably means you need to add more sweetener. Because of the way our tastebuds work, things that are frozen taste less sweet. If you've ever had a spoonful of melted commercially prepared ice cream, you might have noticed that it tastes almost loathsomely sweet. That's because they sweeten it knowing that once the product is frozen, people will be able to taste less of the sugar. So when you mix it up you should add enough sweetener that the mixture tastes slightly too sweet. When it's frozen it'll be perfect.

@SilenceInTheBliss

11 ай бұрын

Thank you!

@Er-sv5tn

10 ай бұрын

I believe you but if you're talking about things like pecan pie... it tastes much sweeter cold than hot.

@TimeOutForLowCarb

9 ай бұрын

thank you

@oaktjen

3 ай бұрын

@@Er-sv5tnbut the OP wasn't talking about pie. they were talking about FROZEN sweetness. One has nothing to do with the other.

@lbfaith

2 ай бұрын

@@oaktjenmaybe they were talking about pecan pie flavored ice cream

Salted Caramel Latte - added 2 tsp. Powdered espresso, 1/3 cup brown allulose/monk fruit sweetener, 1 T. Vodka, 3/4 t. vanilla, 1/2 t caramel extract. Salt provided by the cheese. Holy cow! Made it tonight and it is delicious!

One tip to get rid of the savory flavor (at least when you go for something fruity), add a splash of OJ or a squeeze of lemon juice. Sourness neutralizes salt

@xxkissmeketutxx

10 ай бұрын

❤ I never heard of that, I'll definitely be using your tip in future. Thanks for sharing!!

@oaktjen

3 ай бұрын

excellent idea, thanks!

I've been making a smoothie with cottage cheese for about 10 years. 1 banana, 1/2 cup cottage cheese and 5 or 6 strawberries(can add vanilla)...makes a great summertime breakfast or throw in the freezer...Yummy! No sugar needed.

@labab1048

5 ай бұрын

Too much sugar in banana…especially a whole one

@philthyphil3324

5 ай бұрын

​@@labab1048😂😂😂

@labab1048

4 ай бұрын

@@philthyphil3324 Why’s that funny

@SamsungGalaxy-nm5qt

4 ай бұрын

​@labab1048 I'm guessing it's because you're stressing about the sugar in the banana. To the best of my understanding, when the sugar appears naturally in a whole fruit, it's counter-acted (or something) by the fiber. Maybe if you're diabetic the sugar would matter but I'm not (just like most people) so IDC. I found it funny that you care.

@user-fm8zv8if9k

3 ай бұрын

Americans love to use sugar substitutes. I don’t know why they don’t try them without stevia etc . Tried your recipe love it . Thank you x

When I use cottage cheese for desserts, I use the chunky sort, and I discart the brine, as that's where most of the salt and some of the tartness is. How, you may ask; I pour the cheese into a sieve and let tapwater run through, turn the cheese a couple of times, carefully, of course. I just flip it, or use a rubber spatula. Best regards from Denmark :-)

I tried this when the keto twins made it. I make an individual serving with: 1/2 c. cottage cheese 1/2 c. Frozen berries 1tsp sweetener of choice Splash of cream or half and half. Tastes like cheesecake ice cream!! Yummy " Frosty" consistency!😊😊😊💖💖💖 I see a coffee flavor in my future!!

@yolanda9730

Жыл бұрын

Thank you for that Linda!!

@nanchesca3950

Жыл бұрын

I make a version of this but with a chunk of cream cheese (haven't found any cottage cheese without a bunch of crap ingredients). I just eat it as soon as I'm done mixing it, no need to freeze. Quite yummy. Also adding a scoop of vanilla protein powder is tasty and a good way to get some extra protein

@susiemahnkenmissourilegacy940

Жыл бұрын

​@@nanchesca3950 Try Daisy Cottage Cheese, no junk, just good stuff!

@st9211

Жыл бұрын

@@nanchesca3950 Most brands of cream cheese that I've checked have gums/thickeners etc. added, so if you're avoiding unwanted additives make sure to check the ingredients on those too. That said, do you use just cream cheese or do you combine that with the cottage cheese?

@nanchesca3950

Жыл бұрын

@@st9211 just cream cheese

Honestly, I must have been living under a rock because I hadn't even heard about ice cream being made with cottage cheese!? LOL 😂 And I love cottage cheese! So where have I been?!? Haha! 😆 Great job, Wes! I am DEFINITELY giving this recipe a try! 👍🏻😉

@Lucinda_Jackson

Жыл бұрын

We're evidently soulmates! 😂 I was going to write the same thing! I always have cottage cheese in my fridge (Daisy is my go-to - not crazy about that brand, even to save a couple of carbs) so I'm going to give it a whirl tomorrow! Pun definitely intended! 😉

@elizabethjansen2684

Жыл бұрын

Same new to me too

@user-gq5nk9pd6j

Жыл бұрын

I'm with you there. And I have been following Keto life style for about 1.5 years now.

@timh-c7186

11 ай бұрын

To cut down dairy a bit I use a small avocado or 1/2 large, still very creamy

@macycharmin

11 ай бұрын

Lol me too, never heard of it. I went to a girls lake house trip in early June and my sister had brought some for a treat. It was raspberry, looked delicious but I didn't care for it. It tasted too much like cottage cheese with a slight cottage cheese feel to it. Maybe it was the recipe she tried, it was her first time making it. I will just stick to Haagen Dazs or Blue Bell 🤣 since I don't follow Keto. If cottage chz ice cream tasted good and it being low cal, then I'd try others but I don't want to waste ingredients.

You are very watchable, even for non-Keto people.

@HighfalutinLowCarb

Жыл бұрын

Thank you. And welcome aboard! 🧡

@Sandi-zh2wx

5 ай бұрын

Easy on the eyes 😍

@Canuckbelgo

2 ай бұрын

​@Sandi-zh2wx he is GORGEOUS and funny!

1T of Vegetable glycerin to soften for those not using vodka.

Gotta love that rogue strawberry of yours, Wes. He wasn't going down without a fight! 🍓 Here's tip: I often forgo Vanilla Extract whenever I make anything that has Blueberries because I find that Lemon Extract really compliments that particular berry more-so. Try it! I also find that Blueberries, Strawberries, Cherries and Peaches are an excellent match if they're paired with Almond Extract. Thanks for the recipes, another awesome video! Toodles for now from Canada 🍁

@ssw7282

Жыл бұрын

Agreed. Lemon and blueberry flavors are a perfect pair.

@BeachgirlKarli

11 ай бұрын

Thanks for that tip.🎉❤

@bananabob2185

3 ай бұрын

Almond extract is genius!!! Tastes like amaretto!

i kept buying the cottage cheese and eating it before i could make it into icream lol. So the ice cream is amazing and you can put a small spoonful of the cottage cheese on parchment paper or silicone on a cookie sheet and bake in the oven or microwave, can sprinke with seasonings, it makes really good chips, u can also do them in a frying pan as well ❤

@debiegordon3787

Жыл бұрын

Yes the CHIPS are AMAZINGLY DELISH!!!

@debbiecurtis992

Жыл бұрын

Ive done chips with shredded cheese and/or shredded parmesan, but I didn't think cottage cheese would work. do you have to blend it first? When my mom had cancer, we put her on the Budwig protocol and I would blend organic cottage cheese with cold pressed flax seed oil and add seasoning to make a veggie dip or hollandaise sauce. I wish I'd known about this ice dream (or the Keto diet back then in '06)

@jasminedowney2651

Жыл бұрын

@@debbiecurtis992 no u don’t blend, just take a small teaspoon and drop onto your parchment. To see how you do microwave type check out the keto twins, stove top lowcarb love does the frying pan method, enjoy 😉

@jasminedowney2651

Жыл бұрын

@@debbiecurtis992 oh me as well 👍

@libralove6042

Жыл бұрын

Same 😂

I make it all the time. LOVE IT! Especially when I changed to Good Culture. I found that the easiest way to freeze and eat is to make popsicles. That way you don't have to churn, or thaw before eating. I have these plastic molds, and I run it under hot water for a little bit to release it from the mold. Epic!!!

@HighfalutinLowCarb

11 ай бұрын

Great idea!!

Just a sweetener hint. I make keto ice cream regularly, and I have found that allulose helps the ice cream to not freeze as hard. I normally use half erythritol and half allulose mostly to save cost ;)

@jeanharmon9561

3 ай бұрын

Same here, I use powdered Allulose works terrifically and you can add more if not sweet enough..

Your reaction to the blueberry strawberry ice cream was unbearably delightful. I got a try this.!!!

Fun fact: Allulose will keep any keto ice cream from freezing into concrete. So will BochaSweet, but you should only use half the amount necessary, and use a different sweetener for the other half because it may not freeze enough, either. For example, recipe calls for 1 cup sugar, use 1/2 cup allulose, 1/2 cup erythritol.

@toninj71

Жыл бұрын

That's good to know! Thank you. I only use bocha sweet but I usually temper an egg yolk it seems to help keep my ice cream firm and creamy and if I don't use eggs I'll add agar agar because I can't tolerate most of the other sugars. But your explanation explains why I was having difficulties with my keto ice cream before adding in the egg yolk /agar agar. Thank you again.

@SonjaM1988

Жыл бұрын

I followed low carb loves video and mine froze into concrete. It was still good but annoying they didn’t address this issue

@photina78

Жыл бұрын

Interesting! Splenda makes a blend of stevia, allulose, and erythritol called Magic Baker. It tastes just like sugar to me, and it doesn't have anything else added to it.

@HighfalutinLowCarb

Жыл бұрын

Photons, I JUST ordered a pack of the Splenda Magic Baking to test out. I was impressed with the ingredients, and honestly assumed from the brand name that it contained sucralose artificial sweetener, but it doesn’t! :-) Thanks for sharing that with us, too.

@photina78

Жыл бұрын

@@HighfalutinLowCarb Wonderful! I can't wait to hear your review of it.

The alcohol worked a treat. No more rock hard ice cream. The consistency is just how it should be! Thanks a lot

Just made 2 tubs in less than 30 mins, using stevia powder, one with cocoa powder, the other with pistachio and vanilla. The vanilla extract with 40% alcohol will help lower the freezing temp. Thanks very much!

I made cottage cheese ice cream with natural peanut butter swirl, sugar-free cheesecake dessert mix, and sugar-free chocolate chips. It was delicious.

@user-bc2cv8ic9m

3 ай бұрын

Thank you, I’m screenshotting this.😂

@lindaburris4138

22 күн бұрын

Where do you find “sugar free cheese cake mix”?

@denagustafson6070

12 күн бұрын

@@lindaburris4138I’m wondering whether OP added the cheesecake flavor sugar free pudding mix?

Pro tip! Only use salted cottage cheese for flavors like cheesecake and pb flavors, otherwise I think you’ll find your ice cream too salty. I only use salted cottage cheese for those flavors. Otherwise, I buy salt free or no added salt. So the end product really taste more like ice cream. Regardless of what flavor you choose it is gonna have a cheesy flavor. Freeze cottage cheese in small scoops on a tray for an hour so they’re about the size of an ice cube, that way you can take a handful throw it in your blender with and a little liquid, i usually you’d heavy cream but I’ve used water too , add sweeteners and stir ins and change the flavor to your liking every day! There was a lot of trial and error with these recipes and I found these tips really helped.

Just wanted to say “thank you”, Wes! I enjoy seeing you test different recipes and making comments about personal preferences. But mostly I want to let you know how grateful I am that you have introduced me to some new channels and websites for others that are creating these recipes. I have been checking many of them out for the first time and have found a lot of inspiration. I just wanna hug your neck!

Just joined your monthly as I owe way more than I could ever repay for all your videos that I have been watching and enjoying since about 2018 since starting Low Carb/Keto. You make cooking so much fun and ENTERTAINING. Thank you for all you do for these online communities. We are all blessed because of it. I can't wait to try this ice cream.

Also works with ricotta cheese. Home made ricotta is especially thick and creamy. And Good Good brand low carb jams are a good replacement for fruit, and already sweetened. For strawberry add about 1 tsp of fresh lemon juice.

@veronicastewart1112

8 ай бұрын

Thank you! I happen to have ricotta, so I'm going to try it.

@clicquot2271

5 ай бұрын

Love your suggestion to add lemon! Lemon brightens so many dishes, sweet and savory, too, from soups to proteins.

You're a hoot Mr. Wes. That moment you had with the berry ice cream cracked me up. 😁 I love cooking and collecting vintage cookbooks especially Southern ones so I'll keep tuning in to see what you're cooking next. I've been a subscriber awhile and as a keto lifer a little over a year I'm down 90 lbs and counting. Keeping up with you and others in the community keeps me legit and feeling good in all aspects of the word. Thanks for sharing all you do sir and keep on keeping on. LOVE IT! FYI I am 65 yr old and finally aging well. It is never too late to get healthy y'all. 🙂

@stvcolwill

Жыл бұрын

Love your post!!! congrats on your life choice of more healthy and the keto way! I do strongly recommend the 'aging well' feeling to everyone!!!!!

@fairytalesandfireflies8237

8 ай бұрын

WOW Congtats on That. I must be the only person who couldn't figure out how to lose on Keto. ~Patti

@bettyboop9077

Ай бұрын

@@fairytalesandfireflies8237. I am another. 🙄. Lost seven pounds right away, then started gaining lots, felt like I was going to have a heart attack going up the stairs. I think true keto needs to be monitored.

Love your honesty! Thanks so much for testing these recipes!

I’ve finally been enjoying ice cream. I prefer a blend of Cottage cheese, almond coconut milk, protein powder, vanilla, allulose, Tara gum and sometimes cocoa powder then freeze and next day in my Ninja Creami! Even my husband has given up Blue Bell ice cream for this delicious and healthy summer treat. I’m going to have to try berries! Thank you Wes!

I sweeten my keto ice cream with allulose powder sweetener but at the end before putting it in the freezer just add two tablespoons of liquid allulose and it will keep your ice cream creamy for days. I love your humor! Every video feels like someone that I would be friends with ❤

@TheSchellb

Жыл бұрын

What brand of liquid allulose do you use?

@TheVinegarden

Жыл бұрын

Vodka works too!

@TheSchellb

Жыл бұрын

@@TheVinegarden I tried volka, but it was still hard.

@darcyjane8031

Жыл бұрын

thanks for mentioning liquid allulose. I bought some to make mason jar ice cream but didnt like the finished product. The powdered is SO expensive at $ 12.00 for 16 oz.

@photina78

Жыл бұрын

Another way to keep it from freezing hard is to wrap the cottage cheese in cheesecloth and squeeze the liquid out of it before mixing in the other ingredients. It makes it creamier too.

I've been thinking about trying this & you just convinced me. I'd love to try a coconut version & a pistachio version!

Unlike normal people I don't do social media (except YT ofc 😆) so this had completely passed me by. Thanks for the test - I've got my own in the freezer as I type and can't wait to try it out (The licking the spoon test was promising 😋)

Thanks so much for this.... Im sooooo gonna try this. Been looking for low carb recipes for ages. Thanks again!!!!!

holy moley I have got to try this! Thanks for bringing this to my attention. I've followed your content for a long time and will continue to even though I don't practice low carb anymore. But I still watch every video you put out and love your energy! Please keep it up and I hope your channel gets bigger and bigger!

You can also use liquid allulose instead of alcohol.

We have got to try this! Happy to have found your channel ❤

I made this using my old Oster blender. I did sift the cocoa powder first.😊. Turned out fine! So glad for this video.

You had the best reaction to the flavour test I've seen in a while😂. I just heard of this cottage cheese ice cream yesterday on the radio, and here you are making it😃 I thought it was made with dry curd, so I learned something there. Thanks again for sharing.❤

I have tried using vodka when I used to make regular ice cream - it didn't do anything to keep it from freezing rock hard. I've heard that allulose keeps it softer, but with this recipe, I just freeze it in individual portions so I can just take one out about 15 minutes ahead, and it's ready.

@yolanda9730

Жыл бұрын

I know vodka has never helped any of my ice creams. Wish there was something that would work

@MandySchex

Жыл бұрын

Another channel uses liquid allulose to keep ice cream soft.

@yolanda9730

Жыл бұрын

@@MandySchex Hmm. wonder if we can make liquid allulose out of the powder.

@gailc3042

Жыл бұрын

Xantham gum helps keep soft. Ck Google for proper amount since a little goes far

@ChrisRedshaw

8 ай бұрын

Use vegetable glycerine to keep it scoopable. 1t per pint. For the poster above, xanthan gum is a stabilizer but will not keep ice cream scoopable.

I’m one of those who loves listening to you as you make your recipes! Well I just made the berry cottage cheese and I added a tal of bourbon….maybe a bit much, but it’s in the freezer now and I’ll let you know how it turned out!

Been reluctant to try this ice cream, but your response has convinced me! I just put cottage cheese on the grocery list. Thanks for testing when I was not willing to!

Something I have done with cottage cheese- is purée and season and use to replace mayo in some recipes or as a sandwich spread. I tried this after making a baked chicken recipe with avocado mayo and ended up with a greasy mess. The cottage cheese “mayo” was fantastic the second time around.

@odettethompson6221

Жыл бұрын

Great idea, thanks.

@larkkay8532

Жыл бұрын

Do you add anything other than seasoning to your cc mayo?

@bethmiller6827

Жыл бұрын

We use butter for baked chicken.

@djflook9465

Жыл бұрын

@@bethmiller6827 did you see the recipe? I am not referring to just any baked chicken. 👍🏼

I did not like it frozen. I was actually going to throw it out and had it sitting on the counter. I gave it a taste before I was headed to the trash, but just chilled, it was delicious! I added a cookie crust in ramekins, my cottage cheese mouse, and topped with whipped cream. It turned into a really nice dessert!

@Lucinda_Jackson

Жыл бұрын

Sounds perfect! I'm not a big ice cream person. I used to have it about twice a year, but I just realized I've only had ice cream once since summer of 2019 and that was sometime in summer of 2020!

@patriciavavra7375

Жыл бұрын

I did the same thing. It was headed for the trash when I decided to leave it on the countertop to see how it was. Not delicious, but certainly edible. I left it out for about 40 minutes to be able to spoon it out.

@luminousmoon86

Жыл бұрын

The reason for this was probably not enough sweetener. When things are frozen, they taste less sweet. That's why if you've ever eaten melted commercial ice cream it probably tasted too sweet. They add more sugar, knowing that most people won't be able to taste it when frozen. If you tried this again, add sweetener until the mixture tastes a little too sweet at room temp. Then freeze.

@franciscaguest7551

Жыл бұрын

I wished I would have waited before I threw mines out. I didn't like it frozen and tossed it.

@janstetler9888

Жыл бұрын

I love it none frozen. Like a mousse!

Thank you!!! Can't wait to try this.

This is wonderful! Thank you!

I loved your reaction to the taste test! I think the flavor of blueberries intensifies if they are cooked. I have been seeing this recipe but was afraid to try it but now i will.

Never seen you so HAPPY doing a taste test ❣️❣️❣️❣️ Can't wait to try this out ❣️❣️❣️ 😀😋🥰 Love you 🥰🥰🥰🥰🥰🥰

I have been making this in different flavors for a while now. My freezer is full so I just leave it in the refrigerator and eat it like a mousse. First-lemon flavored with True Lemon and lemon extract. Made an edible cookie dough from a recipe by Keto Twins. I used 2 cups of the cottage cheese and 1 cup Fage yogurt (I use that for my gut) , 1/2 cup Allulose, 1 cup of lupine flour. and one scoop of vanilla whey protein powder. (I used Keto Chow) Then mixed Lily's choc chips in it.

I can't wait to try this. Thank you, Wes!🎉

I have been so skeptical of this recipe, but now I have to try it.

You're looking good, Wes! Thanks for the recipe!

Thanks Wes for the video and welcome back!

Good stuff! Thanks for sharing!😊

Thank you for stating how big your carton of cottage cheese is. I have seen a couple recipes for cottage cheese ice cream, but they just say "use a carton of cottage cheese". The difficulty is that my store sells cartons of cottage cheese in 4oz, 8oz, 16oz, and 32 oz sizes. Update: I got a 16oz pkg of cottage cheese; blended it with the cocoa powder, monk fruit, and vanilla similar to what quantities you used. I then blended in a heaping tablespoon of ChocZero Raspberry jam. I divided the mixture into four smaller containers and stirred them after 1 hour. The jam seems to keep the "ice cream" from turning into an icy brick and I love the taste of chocolate and raspberry. I think next time I'll try some keto orange marmalade. Thanks for the video.

@elizabethmiller7884

11 ай бұрын

Where do you buy the jam

I've only tried the protein shake ice cream in my Ninja Creami and they're good, but they definitely need a little sweetener added to them. I'm going to give the cottage cheese ice cream a try. So glad I came across this video as your reaction to the flavors is so real. Thank you.

Thank you so much, looks amazing. I will try this on the weekend. 👍🏻

Thanks Wes! Gotta try it!

I made the chocolate version using the Stevia and it's fantastic. Looking forward to trying the berry version next week. Thank you!

I love your laugh after tasting! Makes me want to get out of bed ,run to the store and pick up the cottage cheese to make right now!

Thank you. I am so excited to try this ice cream recipes. You are really easy to follow. Have a great day

Ohhhhh!!!! Ok! I've gotta do this! You have a wonderful energy!

I made the chocolate version - not the exact recipe you used, but I added some ChocZero hazelnut spread.🥰

@FeistyChick4U

11 ай бұрын

I have some outdated ChocZero cookie butter that's thinned out. I was thinking of making a caramel Oooflavors ice cream with a quick stir in/swirl of the cookie butter.

@Banana-lk7tf

10 ай бұрын

😮❤

I add vanilla, perfect keto salted Carmel collagen powder and lily's salted caramel chips. My new favorite!!

I loved your reaction to each of them and I'm intrigued to try them out now.

I absolutely love this idea- I can't wait to try these

At 75, am on anti-inflammatory diet so my ice cream 🍨 sweetener is a frozen over ripened small banana 🍌 (in 3 pieces). Also add body.

I imagine it would also be great with many of the Keto Chow flavors!! So many to choose from! Thanks Wes, for another great video 👍‼️😂

Thanks for the recipe. Always looking for low carb ideas. ❤

Thank you for creating this video. You thought you were late to the cottage cheese ice cream party? Well this is the first I’ve heard of it! You are one of my trusted sources and if you say it’s good, I believe you! I’ve been looking for a simple, no fuss, keto friendly ice cream. Again thank you! 😊

This is absolute 🔥🔥🔥❣️ Now I can have ice cream w/ my gbabies & not worry about how much sugar they’re eating!!

Thank you Wesley for your honesty. I was wondering if it was worth making. I would do less chocolate and maybe add a little instant Community Coffee. Glad you mentioned tossing in cookies, I have some gluten-free Oreos that have been calling my name 😂

Thank you for this 😀

Wow you look amazing! I'm no longer low carb but I'm definitely got to try this, thanks ❤

Awesome, can't wait to try this in my new Ninja Creami ice cream maker (which is actually an ice cream blender). BTW Wes, thanks for recently turning me on to Indigo Nili's channel... been trying some of her egg white bread recipe variations and it's really helping me with those bread cravings

@metaspherz

Жыл бұрын

Me too! I have not used my Ninja Creami since last year. I also add 1/2 tsp (or three grams) of Tara Gum to my recipes to stop ice from forming and to make it extra cream. You could also use guar or xantham gum if preferred.

When I have made cottage cheese, chocolate mousse, I find the creamiest texture comes from the food processor like you used. The stick blender didn’t create that nice smooth texture for me. Thank you for the new recipe, I’m definitely going to try this.

@toninj71

Жыл бұрын

Yeah that's the video I followed she used a stick blender it came out awful . But now seeing it made this way has convinced me to give it another try.

I’ve been off of social media for awhile so I haven’t watched one of your videos for about 6-8 months. I wanted to say you look great! Way to go sticking to your healthy life style 😃 I enjoy all of your videos

Really glad you did this. This summer I will be eating ice cream !!

I also added a little strawberry extract.

The toroni type sugar free syrups totally work in the heavy cream keto ice cream. I have a few different flavors (snickerdoodle, churro, salted caramel) all are great!

@sandrainontario6710

11 ай бұрын

How much do you add?

Looks great, going to try! Thanks!

Well explained, thank you sir😊

Thank you! When I made the chocolate version I also used Allulose but needed to add a bit more sweetness so I did use a touch of the Torani sugar free syrup. It’s was excellent! Mine had some tang to it. Some say it taste like cheesecake but mine tastes like frozen yogurt. Which is just fine by me. All good! 😊

@girlnextdoorgrooming

Жыл бұрын

For some reason my taste buds perceive sugar free flavorings as bitter.

@ginadonza3549

9 ай бұрын

I couldn’t take the tang of cottage cheese and I used Good Culture.

Of course I've seen this all over social media but now that you've endorsed it, I'm all in! And yes, my Rebel budget is killing me, so off to go get some cottage cheese!!

@aqueen433

Жыл бұрын

Mine is too. 😂

@betsymeehan

Жыл бұрын

Is this cottage cheese any much cheaper than Rebel ? I do adore Rebel Vanilla & Triple chocolate

@tboneforever68

Жыл бұрын

I pay $6 each for rebel. But I love it !!!

@ActivateMission2ThisTimeline

Жыл бұрын

Rebel was the worse tasting stuff, but the trash can loved it😮😮😮😅😅😅.

@aqueen433

Жыл бұрын

@@betsymeehan not sure if it costs less. But maybe if you catch a sale or other brands of it would be.

Just found this video, can’t wait to try this recipe😄

Nicely done with all kinds of recommendations for ways to change it up and products to help.

I'd use chocolate stevia drops in addition to the allulose for the chocolate. For the berry one, you CAN thaw the berries so you can chop them up so you don't get the single giant whole strawberry. Thank you, Wes. I'm definitely going to try these. I might even try the one you suggested with the PB2 powder.

You've made my day, or rather evening!!!! My husband and I are on a keto diet, and it's done well by us, very well! My husband will be thriller with the chocolate ice cream and so will our brother-in-law! Wow!

I look forward to seeing more of your ice cream recipes or other recipes with cottage cheese.

Always enjoy your videos

Ok…I’m going to try this recipe again now that I’ve seen your video. I made one with fresh blueberries and swerve with vanilla and touch of lemon juice cooked down in skillet. I thought it tasted okay-but even tho curds were undetectable, it still had that cottage cheese texture to me. Maybe I needed to process it longer as you did.

Oh my gosh! This is my new best ice-cream! This will be guilt free for me. No more Ben & Jerry's. Thank you so much.

Going to try this asap!

One lady on here (KZread) suggested pouring the cottage cheese ice cream in a glass casserole dish that is elongated since it makes the spread thinner and allows it to thicken up to a firmer ice cream texture vs. the soft serve result if you put it back in the cottage cheese container. It came out really well and looked just like hard ice cream.

So, I love licorice ice cream and it is hard to find. So, for my first time making this "ice cream" I decided to try licorice. I used 1 tsp of anise extract and one black licorice caramel, mostly to have a slightly black color. I used liquid Stevia for my sweetener. I blended the cottage cheese to a smooth consistency before adding anything else. I took the caramel and cut it in small pieces, added it to the cottage cheese a little bit at a time and then added the extract. I also added one tsp of heavy whipping cream just to make it easier to blend. I froze mine over night and then took it out of the freezer about an hour before serving. It was amazing. I think it could use just a tad more anise so when I make it again, I will add more. I am going to make huckleberry flavored as I have some frozen huckleberries in the freezer. The possibilities are endless. Like you, I was surprised at how good it turned out.

I made chocolate peanut butter cottage cheese ice cream and strawberry they were both so good! I felt really good about eating it too!

Omg well done haven't watch you in a while! You look amazing!❤