"Its so rare to buy a product this pure." Okay Walter White.

@gjte2947

3 жыл бұрын

Lmao

@McDunzo

3 жыл бұрын

Walter White Wine

@Adne.

3 жыл бұрын

99% pure ice cream, all he needs now is to dye it blue

@palaceofwisdom9448

3 жыл бұрын

Now I want to see a show about Heisenberg selling gourmet ice cream made illegally with raw milk and non-pasteurized eggs.

@tiarkrezar

3 жыл бұрын

Now I wanna see what happens when a fly gets into his kitchen.

“Here in the US we call this a Philadelphia style ice cream.” me an American: *what*

@draw4everyone

3 жыл бұрын

I’m from Pennsylvania and I have never heard of this term

@officialnezquick

3 жыл бұрын

glad we’re all on the same page and I’m not just dumb

@jamiepezoulas4546

3 жыл бұрын

Never have I ever heard of Philadelphia style ice cream.

@KyleP133

3 жыл бұрын

I think maybe we aren't supposed to know these forbidden secrets.

@combatbenyamin

3 жыл бұрын

You can literally just google this term and its also called New York or American Ice Cream as well lol

Just a comment on the ice bath. I am a chemist in training, and we also often need supercooled ice baths for reactions. My tip is, that you should add (cold) liquid water to the bath as well. It decreases the salt concentration somewhat, BUT without the water there, you have chunks of salty ice and a ton of air. Air is bad at thermal conductivity, so it doesnt do much that your salty ice is very cold if it cant effectively draw the heat away from the bowl. Tl,dr: add a liquid phase to ice baths

@sweetbabycheeses734

Жыл бұрын

I am going off 8th grade science class here but I though the whole reason the salt is introduced is because salt water has a lower freezing point than fresh water so the salt water gets super chilled from the ice. I mean you aren't wrong with the bowl just sitting on the ice chunks, but my point is that...isn't it the properties of the salt water that create the cold needed, not the water simply helping get the whole bowl cold? Sorry I edited this like 8 times I hope you see what I am getting at.

@PipeScholar

Жыл бұрын

@@sweetbabycheeses734 Well, as the ice melts, it is creating a salt water, but it will all be sitting on the bottom instead of up around the sides as well. Edit: I see what you are saying now, and yeah you are right. But doing both will get the best cold result is what I think Barnabás was saying.

@Charles-Darwin

Жыл бұрын

​Less air = greater conduction. More water will displace the air and net more surface area to exchange heat as well. The microscopic air bubbles in ice cream also works the same way, but in reverse, and is the reason it holds shape fairly well on a hot day.

@cannibalholocaust3015

Жыл бұрын

I’m not a chemist but knew this from my efforts quickly chilling champagne at a bar 😂 Seriously , works well for cans of coke/ beer.

@sonshineandsong

11 ай бұрын

Makes perfect sense to me. I've noticed that my ice cream maker doesn't freeze until there's a good brine in the bucket. Now I always mix up 2 batches and churn back to back using the same brine and this saves on my rock salt and ice cost 😊

This is the best demo I’ve ever seen- this guy absolutely does not waste any time trying to be cute or witty or over explaining-this is great

@themollerz

2 ай бұрын

Except he uses a machine to make it despite his title. I mean lmfao wat.

@Pi4ever

2 ай бұрын

​@@themollerzThe machine is optional, you can use a whisk 😃

@snfriedm

2 ай бұрын

@@themollerzhe meant no ice cream machine.

Alternative title: Why I season my ice, NOT my icecream.

@FSSmash

3 жыл бұрын

This meme never gets old

@mihair1332

3 жыл бұрын

So smouth

@yassienE4935

3 жыл бұрын

@@FSSmash cold******

@arteonyx

3 жыл бұрын

why i wash the bathroom, not myself

@uncleterry9179

3 жыл бұрын

But he did season the icecream

“Could you do it with a whisk? Sure go for it Popeye!” 🤣🤣🤣🤣

@valencehockey1668

3 жыл бұрын

feel bad for the people who dont know popeye

@sonnygeorge1877

3 жыл бұрын

lol 🤣

@joser9237

3 жыл бұрын

I whisked egg whites by hand before because I didn't feel the need to buy a mixer. I stood there whisking for about 30 minutes, it only took so long because I had to take breaks from whisking lmao

@skyydancer67

3 жыл бұрын

Sometimes, you have to make life easier on your self and get at least an electric hand mixer.

@MercyAlwyz23

3 жыл бұрын

Felt like a Dr. Seuss twist! 🤣

I’m making this tomorrow, thank you,,,,, edited two days later, are you kidding me, this turned out perfect, made vanilla the first batch then off to the grocery store to buy strawberries, second batch freezing as I type! This is outstanding, if you’ve ever wanted to make your own homemade ice cream try this, it’s really really good! Thanks so much for this, it’ll be a hit when we can finally entertain the family. Stay safe everyone

@avuyilemaawu7609

9 ай бұрын

you used method one or two?

Quick tip: If you happen to not have cream, a diluted cream cheese and milk solution works fine! You could make cheesecake flavored ice cream with it, I tried it, and it tastes very good! You could just mix around 3 tablespoons of cream cheese for every cup of milk in your solution.

@alexcat6

10 ай бұрын

add some Philadelphia to your philly styled ice cream😋

@bigkirbyhj666

4 ай бұрын

Yum strawberry cheesecake icecream

"Can you do this with a whisk? Sure, go for it popeye" * war flashbacks to 20 yr old me trying make literally everything by hand *

@BullyMaguire69

3 жыл бұрын

so you use your fingers to whisk cream?

@nostalgia_junkie

3 жыл бұрын

how jacked were/are you?

@reed627

3 жыл бұрын

@@nostalgia_junkie one of my arms is super beefy from ice cream making. But it's okay, I like heterogeneity in my arm strength.

@ni.ko3869

3 жыл бұрын

@@reed627 XD me too!!

@justinnwright

3 жыл бұрын

adam stinson underrated comment

That sponsor transition was super smooth, just like using Square Space.

@gabb5

3 жыл бұрын

That comment transition was super smooth, just like using square space

@SiliconAxolotl

3 жыл бұрын

@@gabb5 that reply was super smooth, just like using square space

@chemjongs

3 жыл бұрын

That comment transition was also super smooth, just like using Square Space

@JIMEE

3 жыл бұрын

Squid can’t help but point out how smooth the transition between your comment was.. just like using square space!

@HeavyMetalMike

3 жыл бұрын

JIMEE's comment was rather intuitive, just like using Square Space.

I’ve used this method several times and I’ve always been happy with the results. My favorite thing to do is during the second blending step to throw a piece of cake of my choice into the mix. My mom‘s favorite cake is coconut cake, and I made her coconut cake ice cream for her birthday a couple years ago, better than anything Ben and Jerry ever cranked out.

@navedkhan1658

Жыл бұрын

ur a dope child !!! so cool. i randomly got an ice cream craving thanks to my friend and i want to try to make it at home ill use that tip to make ice cream for her!!

@nancynguyen8643

10 ай бұрын

Great ideas! my husband and kids love coconut ice cream. May I have the ingredients list ? Thank you.

I'm so happy that you actually give metric measurements aswell. It's my major problem whenever I see anything cooking related online. And that's despite me not actually making 99.9% of the stuff I see online.

"It's rare you can enjoy something so pure just 3-4 ingredients"... Man I agree with you so much!! "Gotta add some sprinkles..." Sprinkles: 100 ingredients

@dia.96

3 жыл бұрын

You could try to make your own sprinkles 😂

@dx87gaming31

3 жыл бұрын

@@dia.96 104 ingredients

@cat-.-

3 жыл бұрын

@@Bart-dg6qv Lol my local star market has this regular store brand heavy cream and the ingredient is just heavy cream.

@trueredlucky954

3 жыл бұрын

@@Bart-dg6qv Here in norway all milk is pure milk, pastourised but pure, no additives of any sort, and the cows eat grass, i didnt realise how good it was until i tasted milk in the US, it tasted absolutelly horrible. Its a shame, any dairy lover desereves quality milk.

@RequiemPoete

3 жыл бұрын

There are no sprinkles. Only Jimmies!

It sounds like Adam talks in *bold* when he narrates his cooking

@freezysyahz

3 жыл бұрын

Then what font voice did he use for extra emphasis on certain parts? Or during the "NO!" screams 😂

@cheesyquokka

3 жыл бұрын

Yea

@RipRLeeErmey

3 жыл бұрын

@@freezysyahz Bold and italics.

@noorazraq2245

3 жыл бұрын

freezysyahz All caps and italics

@SamsonGuest

3 жыл бұрын

@@freezysyahz the NO! Is a font size 26, not a style.

This worked well. I actually used a glass bowl for the inner bowl, plastic for the outside bowl. I added water to the outter bowl while the glass bowl was inside (used a jar to add a little more weight to glass bowl) and froze the whole thing over night. I did not have any issues with anything melting since I made a cast of ice. I also placed my glass container that I was going to use to store ice cream in the freezer so it could help keep cold once I transferred over.

@michelledelaloye8555

4 ай бұрын

So you didn't use salt at all? How it turned out?

@mikairu2944

4 ай бұрын

@@michelledelaloye8555The salt is only to help with the melting point, if you do what this person did I guess you get much longer lasting ice as you'd be preparing one huge ass block of ice. I thought of the same thing, it's a great way to cut down the time, as we don't all have ice block crusher fridges and making so many cubes is a chore.

I wanted to tell you that I tried the French-Style Ice Cream with 1/2 cup chocolate syrup added and it was sublime! It was creamy, soft but not too soft and utterly delicious. It was one of the best ice creams I've ever made and eaten. Thank you for this recipe. I'm going to try it again very soon before the summer is finished. Muchas gracias, senor!

@wot_noobclown5621

7 ай бұрын

Did you use the chocolate syrup instead of the sugar or in addition to the sugar?

7:53 "chocolate chips, cookie crumbles... Go nuts" Yeah nuts are indeed the best

@lilacwitch69

3 жыл бұрын

Unless you’re allergic, then they’re death in a sugary coating :P

@kreyzgr5167

3 жыл бұрын

@@lilacwitch69 -nobody is allergic to my nuts- yeah allergies can be really dangerous

@88Timur88Bahmudov88

3 жыл бұрын

@@lilacwitch69 that's nuts! :D

@JacktheRah

3 жыл бұрын

As long as you don't also put bolts in it, it's generally quite fine.

@adog3129

3 жыл бұрын

Nuts in ice cream are horrible, it's like eating a rock

8:24 That transition was smooth as silk.

@MMCLLC7

2 жыл бұрын

Seriously. It made me swoon 😂

@PixelsBlocksAndTNT

2 жыл бұрын

Almost as smooth as using Squarespace

@smashbutton3922

2 жыл бұрын

I was halfway into the ad when I understood what just happened to me.Damn

@lue64

2 жыл бұрын

smooth as honey, which also happens to be the sponsor of this video

The french style ice-cream with this technique was made by my grandpa. That was so delicious. Thank you for remembering all this nice memory

I decided to challenge the tropical gods and the current heatwave by making the first method as it turns out I had almost exactly half the amounts of ingredients in my fridge that needed to be used up. Honestly, I never achieved the same thicker consistency as in the video (plenty whipped, well mixed but the ice still melted faster than I liked and it's all more thick liquid than thick cream clots in the second round) but I followed all the steps and 7 hours later I couldn't wait after dinner and tried some, and it had the exact consistency of handmade artisanal ice cream so SUCCESS! Don't worry if it doesn't look like it's in the video, as long as it's cold enough and you give it enough time!

@cassius573

2 ай бұрын

You should wait at least 12h. 24h is ideal.

"Spread that cold evenly in the mixture" Thermodynamics: yes but actually no

@sodaburps6000

3 жыл бұрын

i like this comment a lot

@djstrongarmgmail

3 жыл бұрын

Pretty cool comment

@tylerd3352

3 жыл бұрын

Does anyone know if plastic will work for the inner bowl. I dont have a small metal bowl and i dont want to buy one because i will only use it for ice cream

@djstrongarmgmail

3 жыл бұрын

@@tylerd3352 It won't work very well. I got a metal bowl from the dollar store. Want to guess how much? 😊

@mallows9779

3 жыл бұрын

@@tylerd3352 I've tried using plastic and it doesn't do very well, metal is the optimal way to go but glass seems to work fine too. Hope this helps.

send this to mcdonalds so that they don't have to keep making excuses that they can't give you ice cream cause the machine is broken

@combine_evolved7306

3 жыл бұрын

Y E S

@lake4303

3 жыл бұрын

That’s actually a good idea

@triwox1657

3 жыл бұрын

smart idea

@ahmadshaeelakhtar9715

3 жыл бұрын

where i come from ice cream is always available

@loafd-s4int554

3 жыл бұрын

wait why is the machine always broken though? i heard they have to clean it out frequently throughout the time

When I was a kid we did the same thing, but we put the ingredients in a small metal coffee can. Then placed that one in a larger metal coffee can with ice a salt. Just roll it between two people back and forth. Burns calories and fun for kids and also a sweet treat for all the hard work!

We used to make this style of ice cream every 4th of July in our giant ice churner (essentially what Adam has made...a big wooden ice bucket with a metal inner container and an inner paddle turned by a motor on top). Everyone always loved it. I hadn't thought about how to reproduce it without the machine but I might just have to make it now.

I love how this skilled cooking youtuber just has dino nuggets in his freezer

@airplaneymation5171

3 жыл бұрын

STOP

@belgianfried

3 жыл бұрын

@@airplaneymation5171 why

@airplaneymation5171

3 жыл бұрын

@@belgianfried he is in every video comments @The Horizon GET OUT OF MY KZread

@belgianfried

3 жыл бұрын

@@airplaneymation5171 that's kinda rude

@SunjungNam

3 жыл бұрын

Its essential my guy

When I was in second grade, my teacher had us do this with metal coffee cans. You get a big coffee can, a small coffee can, your ingredients, and the ice and salt. Put your ingredients in the small coffee can and seal it up really tight, then pack in the ice and salt around it inside the bigger coffee can. Seal that up and then just roll it around for a while. No hand mixer, no stirring... you can just roll it around on the floor or something, give it a few shakes. Whatever's fun. About 15-20 minutes later, you're left with ice cream. It's pretty soft, even by "soft serve" standards... but it's still ice cream. Super quick and easy.

@suzannenichols6900

3 жыл бұрын

Your teacher was ahead of his or her time.👍

@Namugaseum

3 жыл бұрын

Its actually on old school method. No pun intended.

@Michael-nz2un

3 жыл бұрын

I did the exact same thing in second grade!

@wompstopm123

3 жыл бұрын

i stopped throwing away coffe cans and boy am i glad i did

@MisterMister5893

3 жыл бұрын

@@Michael-nz2un You two had the same teacher!

Adam, you are a genius nerd cook, in the most positive and complimentary way I can express myself! This recipe worked perfectly, never bought ice cream anymore! Like you said, "it's rare you can enjoy something so pure"! You've got some fans here at home (btw, we live in Brazil)

One of the best Channels i've seen on youtube so far, Straight to the point yet filled with so much valuable information and laughter and still yet kept everything so easy to follow. Im defiantly trying this Out

Grown man- “Gotta get some sprinkles cuz I am a child.” (The sarcasm kills me) 😂

@AlbanianGladiator

3 жыл бұрын

Lol 😂

@Sillysupi

3 жыл бұрын

Ha this made me giggle too x

@jeannierusso2134

3 жыл бұрын

Me. 2. I love ice cream with SPRINKLES. 🍨🍦🍧🍨🍧🍦

@LayDeeTee1

3 жыл бұрын

Loved that part!

@steffie05

3 жыл бұрын

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🍆🍆🍆😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🧓🏿🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😱🤣🤣🤣

YES THE "I am a child" MADE A COMEBACK!!

I have so much appreciation and respect that you include mls and grams!!! Thank you from Scotland!! 😁🙏

Thank you for not wasting a ton of time introducing yourself or telling weird stories, and quickly getting to the points

I wish you experimented with Xanthan gum, considering that’s apparently what makes store bought ice cream so smooth.

@jacobramirez4894

3 жыл бұрын

Ya I have xanthan gum

@Immadeus

3 жыл бұрын

@@jacobramirez4894 mmm, Xanthan.

@amirulazizol844

3 жыл бұрын

I think it's because Xantham gum isn't exactly a pantry ingredient most people have on hand, and this video is supposed to be a simple and accessible recipe.

@aragusea

3 жыл бұрын

I might in the future. Only so much you can do in one vid.

@theangrycheeto

3 жыл бұрын

You dare blaspheme the supreme galactic overlord Xanthan's name?

"You can churn any icecream using this method. It's almost as simple and easy as.... Squarespace " Most fluid transition to an ad I've ever heard lol

@Caleb_Torres

3 жыл бұрын

Linus tech tips has just as good or better Segways

@Krawna

3 жыл бұрын

@@Caleb_Torres segue*

@jbbajangamer

3 жыл бұрын

@@Krawna Huh, that’s how it’s supposed to be spelled? interesting

@Krawna

3 жыл бұрын

@@jbbajangamer yeah I found it weird too. spelled it wrong for the longest time

Thank you for explaining everything in detail because it's important we understand WHY things do what they do so we can build something new with that knowledge applied. (Example: New methods being made to make the ice cream like putting the bowl into the freezer.)

Hi, I am so happy that I found your video again. I made the ice cream last year and added mangoes to first version. Was soooo delicious. I am making it again. Thank you.

"Ha, joke's on you, I can make Ice Cream in a bag!" - Every former middle school science student

@grillsinandout7600

3 жыл бұрын

Middle school? Me and my siblings have used both methods since we were kids

@aragusea

3 жыл бұрын

Heh, indeed, though for anyone wondering, that method is super messy, doesn't work very well, and offers a small yield. Stupid middle schoolers.

@xp_studios7804

3 жыл бұрын

@@aragusea as you told me, we should all be put in medically induced comas until middle school is over

@bufar

3 жыл бұрын

@@aragusea They're learning

@YisraelWealcatch

3 жыл бұрын

And it gets your ice cream all salty. Gross.

I cant even be mad at the sponsor transition it was just smooth criminal level smooth

@terrymiller111

2 жыл бұрын

A great segue is masterfully written and presented.

@micahwright5901

2 жыл бұрын

He’s a pro

@chashubokchoy8999

2 жыл бұрын

almost as smooth as transitioning from your current website builder to squarespace. squarespace is an intuitive, easy to use

@MrGoatflakes

Жыл бұрын

Annie are you ok, are you ok Annie?

I bought the ice cream maker for my kitchenaid, but I also used to put frozen raspberries in the food processor with some cream, milk and sugar. It wasn't the greatest, but it would soothe a late night sweet tooth!

I love this video, and I’ve used this method twice with success. Like tortillas and bread and many other things I’ve learned to make at home, ice cream is one less mass produced product I will buy at the store from now on! That being said, I was handed down a small ice cream churning machine and it’s a world of difference in the amount of effort I need to put in. A quick glance online at used for sale postings shows plenty of these simple devices going for $10-20. I say if you enjoy making ice cream at home after trying the two bowls method, do yourself a favor and invest in a machine.

*Sees dinosaur chicken nuggets in his freezer* Me: Ah so I see you're a man of culture.

@seanmatthewking

3 жыл бұрын

What kind of monster would choose non-dinosaur nuggets when dinosaur nuggets are an option?

@shanepowers7566

3 жыл бұрын

Ha Ha Ha Ha Ha Ha

@willkline7062

3 жыл бұрын

Haha

@nowonmetube

3 жыл бұрын

Actually no

@ilikebread8805

3 жыл бұрын

Im a vegetarian do

Gotta have some sprinkles because I am a *child* I never related to something more in my life

@_bri_was_here_

3 жыл бұрын

Underrated comedy gold right here folks.

@HnterGaming

3 жыл бұрын

In Philadelphia area we call them Jimmys

@changingoftheguard7256

3 жыл бұрын

Nazi

@nowonmetube

3 жыл бұрын

Never related to something less than that

@alyisanoob

3 жыл бұрын

sameeee

Brilliant video! All the info, imperial and metric measurements, quick and to the point explanation and easy to follow Honestly the best how to i've seen in a long time Time to make some icecream!! 😊

I just made a chocolate peanut-butter ice cream using cocoa powder and some cheap peanut butter, and it is literally the greatest thing I have ever tasted.

@WankiTank

Жыл бұрын

thanks for reporting this! I was wondering whether I need some cocoa creme / milk or can just use powder

Here is your white wine report of the day: No white wine mentioned or seen in video This has been your white wine report

@triwox1657

3 жыл бұрын

thanks

@mauz791

3 жыл бұрын

Thanks

@navindavoodi6065

3 жыл бұрын

Sorley Walker *long live the empire

@FormulaMeme

3 жыл бұрын

There's no rule that says that you can't make white wine ice cream.

@navindavoodi6065

3 жыл бұрын

Sorley Walker ah I see what you’re saying

A tip for anyone reading The french style is better for acidic fruits, because I tried to do it the philadephia style with tamarind and it curdled super badly, but I tried it with the french method and it did not curdle and tasted fabulous

@alexhong2639

Жыл бұрын

So. Tomatoes.

@samdragonborn5864

Жыл бұрын

@@alexhong2639 And Oranges and tamarind and pineapple and a million other fruits that are acididic.

@justtheletterV274

10 ай бұрын

Wait doesn’t milk only curdle when you add acid and then heat it up

@samdragonborn5864

10 ай бұрын

@@justtheletterV274 idk how else to describe something becoming yogurt before my very eyes so

@darlenebattle2713

10 ай бұрын

Thank you for that. 😮

"Can you do this with a whisk? Sure, go for it, Popeye!" I can't... 😆

@Ms8Sincere

2 ай бұрын

😂

Love when only facts and not idle chitchat are given. So many people think we need their life history before they get to the subject on hand. Thanks for video

I did the first recipe without help of a electric mixer and I just discovered that I have insane stamina and muscle resistance,I'm very happy....also I'm popeye.

@rhemedy_rho3509

3 жыл бұрын

👏🏾

@CoalDiamondandhisawesomeness

3 жыл бұрын

You edited that and still misspelled Popeye lol

@isrienwarlock5046

3 жыл бұрын

NuminfEEt

@Yulenia16

3 жыл бұрын

How did you do that, I couldn't do it :(

@kennethapalisok8764

3 жыл бұрын

"Popey"

Tip for if you wanna make this even simpler (first method) you can use sweetened condensed milk instead of sugar & evaporated milk since it's both really sweet and isn't watery. It would then be 500ml cream, 250ml condensed milk and 1-2 tsp vanilla extract (optional but it makes it better), you can add a tbsp or two of milk while it blends (be careful not to turn it into a milkshake) if you want to make it less thick/softer. Beware tho depending on your condensed milk brand this can be very sweet so I would suggest not going over 250ml (for this scale) and to make sure you've left it covered in the freezer for over a day (2 days is perfect) cuz you don't want it turning into ice cream soup on a hot day. The yeild is just under a liter. I'm using ml cuz cup size depend on country, and you of course don't need to follow these measurements exactly.

@RozehKakes

2 жыл бұрын

I think this'll give a more caramel-y flavor as well, as many processes to make the condensed milk does sort of cook the milk and sugar, and the flavor diff is noticable (taste it when you open the can, you'll see) the same process also could affect the freezing process, as you mention when you reccomend more freezing time. All of this Adam kind of goes into with his brownie ski recipe, so see those if you want some idea about what the sugars might do. tl;dr, the sugar just ends up giving a different flavor to pure cream and straight sugar, but not a bad one! so give it a shot if you're down :>

@beyondwords2909

2 жыл бұрын

This is a whole other recipe and method. Kinda confusing for the beginner

@micahsuboat1233

2 жыл бұрын

Thank you ,best ice cream I’ve ever had!appreciate the recipe

@101falcon

2 жыл бұрын

@@micahsuboat1233 Glad to hear 😊 I would suggest not keeping it in the freezer for too long (if it can last lmao) because the moisture in the ice cream evaporates then crystalizes aka freezer burn after a while without the added preservatives (I think, I'm by no means an expert). From my experience it starts becoming grainy/less smooth after about 3 weeks, but the brands you use and storing method might change this duration. While eating freezer burnt ice cream is safe (although it might not be as enjoyable) letting it stay like that for too long can end up damaging the container you use to store it, especially if it wasn't made to store ice cream or any other frozen semi liquids for extended periods of time.

@djfashow

Жыл бұрын

​@@RozehKakes Condensed milk does not make it taste more caramel-y; evaporated milk can give that toasty caramely taste. I made some at 9pm last night using a can of condensed milk and 1 tbsp vanilla and just whipping the pint of cream first. It was delicious and even turned out just a bit too sweet, but froze easily overnight with no ice crystals. The recipe even said it would be done after 4 hrs but I had already gone to bed by then. I didn't do any of that salt/ice method- the only work was whipping the cream in the beginning. Highly recommend!

I've been doing the Philadelphia style for years. I use sweetened condensed milk instead of sugar and evaporated milk. It makes it creamier. For pistachio ice cream use pudding and crushed pistachios.

@Izzy-ym2bk

11 ай бұрын

Can u share more Info. Maybe a more detailed recipe. I’ve tried this version but I failed and the icecream didn’t freeze well..

I tried this today! I did most of the work with a whisk 😮‍💨 It took forever but the result was easily one of my favorite ice creams ever. Something about it being so simple really spoke to me. I was worried it was gonna tate like really cold whipped cream which it did at first but at the end it was perfect! Thanks for the great video!

Jeez this guy is articulate and straight to the point.... I love it. He earned my subscribe.

Me: "Ooh I can actually make this!!!" Also me: "Am I going to do it though?" Me: *actually starts using my brain "Probably not." *Continues watching

@sarahritt.creates

3 жыл бұрын

Half of the pleasure is taking in an awesome video and knowing that you Could, I think :)

@basilhoney

3 жыл бұрын

@@sarahritt.creates I agree, I was just making a joke, but I totally agree!

@sarahritt.creates

3 жыл бұрын

@@basilhoney I get the joke, too ;) ..AND it sounds like a familiar experience!

@Reesanicole83

3 жыл бұрын

Yuuup Me: I'll plaaaan on it. (and prolly won't get around to it) but I'll save the vid just in case

@sarahritt.creates

3 жыл бұрын

@@Reesanicole83 If you go for it, you're in for a treat! :D

Growing up, we had a hand-crank ice cream maker that we would use @ twice per summer. It was a MAJOR undertaking, but the resulting ice cream was divine. I'm going to try this method!

This was pure genius!! Thank you,the video was very helpful.😋

Did this with coconut milk and coconut cream and sugar. I then added almond and vanilla extract. At the end I added some ground almonds and dark chocolate ganache with a pinch of shaved sweetened coconut. Plant based almond joy!

@MelanatednNature

Жыл бұрын

Thank you 😊

@lightlysaltedseadog6255

Жыл бұрын

You're weak

@Aditya_V_R

Жыл бұрын

Thanks

@jsdlr488

Жыл бұрын

Awesome, thanks! 👌 My garbage bin loved it! Definitely making it for him again when I get the chance!

@heathergladden3146

Жыл бұрын

​@@jsdlr488 but you didn't even make it, shrug emoji

This dude talks like he’s got an appointment somewhere after recording

@nemo1716

3 жыл бұрын

What do you mean, like he talks fast? Because I am over here rejoicing in not having to listen at 2x speed. Some KZreadrs talk so. Slow.

@khalifmathiskm

3 жыл бұрын

Phoenix Quirin It’s not disturbing to me... That’s just what I pictured when I’m hearing him talk

@AnaTorres-kd9pb

3 жыл бұрын

😂😂😂

@islandbreezy441

3 жыл бұрын

I love it. Gets straight to the point.

@mrenice1262

3 жыл бұрын

Lay off the pot

I tried this churning method with a hand whisk and it works but it is a lot harder - not just because of the raw exercise, but also if your movements are too jerky you'll end up spilling the salt/ice water into your cream !! I'm currently enjoying my slightly salty, coffee flavoured ice cream 😂

This is the best method and ice cream recipe I have seen. I will make it. My daughter loves the peaches. This is exactly what I was looking for. Thank you.

I'm very lucky in the fact that my grandparents actually own a homemade ice cream shop, which means that we pretty much always have great tasting ice cream. Funnily enough, my grandfather on the other side of the family owns a sugar bush, so we always have maple syrup (I'm Canadian), and we have a couple of backyard chickens so we always have eggs. Take that, shopping list!

@chicuongvu1806

3 жыл бұрын

Wind Turbine the diabetes combo but dude that is so awesome ngl thats actually really awesome

@trygon9885

3 жыл бұрын

I´m not sure if this is a weird KZread translation thing, but isn´t your username german?

@randomperson00

3 жыл бұрын

Trygon Usernames don’t get translated on youtube.

@lachlanwashere1279

3 жыл бұрын

Can we trade lives?

@tylerd3352

3 жыл бұрын

Does anyone know if plastic will work for the inner bowl. I dont have a small metal bowl and i dont want to buy one because i will only use it for ice cream

Just a tip for icing the bowls. I use stainless metal bowls because metal transfers and maintains cold temperature much better than any other material. I use one large bowl to hold the ice, and the size of the mixing bowl can be for the amount of ice cream you intend to make. I wanted the mixing bowl to be more stable and the ice to surround the entire bowl. -For the ice container I use a large 7 qt stainless bowl and a 5.5 to 6 qt stainless bow for the mixing bowl. -I fill the ice bowl with water and salt, mix thoroughly, then I submerge the mixing bowl into the water until the water is about 1/4"-1/2" below the rim of the mixing bowl. -I weighted the mixing bow down so it does not float...I have a small diameter 5lb steel cylinder wrapped in tin foil. -Once the water is frozen I remove the weight and the mixing bowl is completely encased and locked in ice. The mixing bowl does not move and the entire bowl is FRIGID COLD and stays very cold during entire process. I keep the bowls prepared for future use and placed in freezer.

@jennl8462

Жыл бұрын

I’m an ice chewing addict and I couldn’t imagine giving up my entire freezer of ice for anything less than an emergency. This is perfect, thank you!

This is a fantastic video. Thank you!

Thank you-- very precise and to the point directions!!

"In the US it's called a Philadelphia style ice cream" Me a Philadelphian: Uh Yes🤔 Also I know it's been called that, I was just being sarcastic😂

@thisaccountisntreal107

3 жыл бұрын

I also never heard that one as a Philadelphian

@Qudiir

3 жыл бұрын

It exists

@aragusea

3 жыл бұрын

It's not a common term among normal people, but in the food industry, that's what an eggless ice cream is generally called in the U.S. [EDIT] The OP has edited their comment to say that they were joking that they didn't know about the term.

@takingnone1780

3 жыл бұрын

Adam Ragusea people in the food industry arent normal people?

@RamenNoodle1985

3 жыл бұрын

@@takingnone1780 oooo, under-rated comment!

His voice has the perfect amount of angelic where I want to pay attention but not fall asleep.

I don't know why, but I learn English so very fast by hearing you talk. That's great. Really like your cooking!

Love the first one,,,AND ,,,your chatting along is great to listen to...Greetings from 🇿🇦

Made the "Philadelphia" version and it, shockingly!, turned out pretty good! Let's just say I learned a few lessons for the next time I make this. However, the overall end product after 24 hours in the freezer, was pretty close to a middle range ice cream and definitely worth the time to experiment with! With a little practice, I could definitely improve the quality. Did a basic vanilla as well as a batch with toasted walnuts - that was VERY popular with my partner! Looking forward to experimenting with chocolate and a sea salt caramel. Yum! Thanks Adam!!

@MrChris20912

3 жыл бұрын

@Hythoria lol! "Shockingly" because my attempt went only roughly like Adam's and it still ended up pretty close to ice cream after 24 hours. It wasn't a dis on his recipe/process, and entirely being delightfully surprised at the end result. I have since made a chocolate version and learned a few lessons from that too. Lol! Like don't forget the vanilla, and that he was right about the ice.

@zion7152

3 жыл бұрын

Adrian you’re a dickhead

@chinnudanturi9730

3 жыл бұрын

Hey, I had a question. How much time did you beat the ice cream for the second time?

@melanieortiz712

3 жыл бұрын

Coffee almond fudge is my jam. I use cafe listo for the base. Then use the Nestle expresso chips and maoe a gnosh for the fudgy bit.

@LucaS-nq2sn

3 жыл бұрын

@@chinnudanturi9730 go for anywhere longer than 3 minutes, use the video as a guide to what your ice cream should look like

Most people: watching to learn how to make ice cream. Me: watching because this guy talks with the confidence and smoothness that I could only dream of.

@susiearioli2042

3 жыл бұрын

Truly...he reminds me of an NPR dude, but it is a relief to hear him just get on with it and not underestimate our intelligence...aahhhh

@starlite4641

3 жыл бұрын

i made this and it took 3 hours!!

@RedRoseSeptember22

3 жыл бұрын

@@starlite4641 Was it good?

@starlite4641

3 жыл бұрын

@@RedRoseSeptember22 i didnt see the ingredients in the description til after so i did it wrong mine had to much cream but if you do it right it taste very much like ice cream

The purpose of the salt is not "super cooled water wrapping around the bowl". The salt forcing the ice to melt means that energy has to transfer to the ice in order for the reaction of ice changing states to water to take place. That rapid change of state essentially means the ice is rapidly drawing energy away from the surrounding area. Which means that your bowl of cream is going to more rapidly have its energy transferred out of it. Since temperature is essentially a measure of energy you are rapidly dropping the temperature of the cream by transferring the energy of the cream into the melting ice. A practical example is if you put an ice cube on your skin it's really just cold, if you put salt between the cube and skin it will actually damage your skin. It's not because it's "super cold", the ice isnt any "colder", its because its rapidly drawing energy out of your skin to facilitate the rapid melting of the ice.

Absolutely wonderful! Thank you for sharing your knowledge! Your method is so much more simple than other methods I have looked into. I love frozen custard and I miss the frozen custard shop in my hometown, as I get back home only 2-3 times per year. I can make my own frozen custard now!

@sandpquan

8 ай бұрын

You should look into the method using a mason jar (freezer-safe type) It’s even easier.

“No Machine”. *Laughs in refrigerator*

@goldensilence5841

3 жыл бұрын

Mike oxlong

@cooperhelton1495

3 жыл бұрын

@ehud kotegaro well he said you can use a handheld whisk

@sansnom77766

3 жыл бұрын

hahaha. we love you, refrigerator. greetings from egypt, 41 degrees (celsius ;-) )

@giovannicesaramorimnumero7589

3 жыл бұрын

the refrigerator just uses compressed gas to remove heat and expand to make it colder

@cooperhelton1495

3 жыл бұрын

@Giovanni César Amorim número 7 it’s a machine if it wouldn’t operate without electricity

“Can you do this with a whisk? Sure go for it Popeye” * Immediately looks for spinach in my fridge *

@shadeteermt

3 жыл бұрын

It's supposed to be canned.

@thatguy.9886

3 жыл бұрын

@@shadeteermt Maybe he likes his canned spinach stone cold.

@justtheletterV274

3 жыл бұрын

I did this with a whisk, it proved, I am not Popeye

This is this is the best ice cream video I have ever seen and I've been watching them for years thank you very much my dear blessings to you from Texas

Liked your video straight to the point without a lot of useless information.

It’s -25C in Canada this weekend and I’ve been doing ice cream outside with just a metal bowl, a snow bank, and a whisk. Yay for cold!

@alanmcentee9457

Жыл бұрын

When I made ice cream, I would go outside and pack snow into my bucket and sprinkle the salt over that.

@mistaowickkuh6249

Жыл бұрын

@@alanmcentee9457 but... If outside is cold enough to keep snow frozen and since you chill your mix beforehand, why would you sprinkle salt over that snow? Get your extension cord or whatever and just whip no?

@alanmcentee9457

Жыл бұрын

@@mistaowickkuh6249 Salt makes the snow melt which drops the temperature of the mixture. Also by partially melting the snow, it allows more surface contact between the cold snow and the mixing bowl. If it is that cold out you probably don't need the ice, but I would still use it.

@ano_nym

Жыл бұрын

@@alanmcentee9457 bet you could use thawing salt for the real cost saving.

@ano_nym

Жыл бұрын

Never even thought about that. Might try it someday here in Sweden.

I appreciated that this wasn't another version of the "whipped cream and condensed milk no churn ice cream" that I've seen everywhere. not that there is anything wrong with that, it's just nice to know about other options

@ShinningCrys

2 жыл бұрын

It is effectively the same ingredients though, sweetened condensed milk is just evaporated milk that has been cooked with more sugar for longer... and he used heavy cream (effectively whipped cream) evaporated milk and sugar (condensed milk) and vanilla. Which you could add to the whipped cream and condensed milk recipe too

@grapefruitpineapple7667

2 жыл бұрын

@@ShinningCrys I see what you are saying when it comes to the first recipe, however the second recipe uses completely different ingredients. That's the advantage. You can use different techniques such a custard based ice cream.

@MrSkeltal268

2 жыл бұрын

@@grapefruitpineapple7667 Which is good. I personally find the heavy cream recipe leaves a whip cream film on the mouth and tongue after eating, which I’m not a huge fan of….

Super! Thank you so much! Sharing my 4-ingredient ice cream for Keto friends, process FROZEN slices strawberries until they look like strawberry dust, then add that same heavy cream to the food processor bowl along with 2-3 packets Splenda Stevia and a pinch of salt. No extra freezing or stirring, almost instant soft-serve strawberry ice cream, almost no carbs. (Same with frozen blueberries or raspberries.)

@12hunter100

Жыл бұрын

If I put it all in the blender will it work?

In Colombia this is actually how you make ice cream in some regions especifically Pasto, although I’m not from there so I’m not sure if they do it exactly like this It’s called “Helado de Paila”

If you get bored while mixing it just turn on music as loud as possible and sing along to it and it is the most fun you’ll ever have

@viktoriyadanyuk6670

3 жыл бұрын

Lol

@SomeRandomGuy789

2 жыл бұрын

Probably good to play a 9 minute song like Jesus of Suburbia. IM THE SON OF RAGE AND LOVE THE ICE CREAM OF SUBURBIA

@epileptiquitopark7971

2 жыл бұрын

its better to coif terrapines, hah

Update: I made this the other day, or should I say I made it from memory a few days after seeing the video. Only my memory isn’t great and I ended up using 300ml double cream, approximately a cup of skimmed milk (was all I had) a punnet of chopped strawberries, a big glug of vanilla and acacia honey (has mild flavour, tastes like sugar and is the healthier option). Whilst I was doing the hard part (waiting for my ice cream to freeze) I watched the video again, and realised I forgot to whisk the ice cream an hour into freezing it. So about 1.5 hours into it , I went to check how it was turning out and to my horror, the strawberries were frozen solid like rocks. Some parts of the cream seemed to be freezing while some was really soft. Naturally the ice cream again the sides of the bowl was solidifying faster than at the centre. So whisking after an hour as chef said is extremely important for an even consistency. I fished out the strawberry chunks and blended them. I whisked the cream and the blended again and refroze. Result: The BEST frikkin ice cream I’ve ever tasted in my life! My family said it was better than Haagen Daz strawberries and cream. Woohoo! Thank you so much for inspiring me to make homemade ice cream. I know for a fact supermarket ice cream will never taste the same again. I’ve just finished another batch to treat my family tomorrow. Thank you!

@fernandaabreu5625

2 жыл бұрын

I'm very happy you've had such an amazing experience with the recipe, it's heartwarming. And islam is a cult of death.

@hxhdfjifzirstc894

2 жыл бұрын

Home made ice cream is one of those things that's easy to make at home and about three times as good as the best store bought brands.

@davidbroadfoot1864

2 жыл бұрын

What a wonderful fv@|

@aninika.9113

2 жыл бұрын

Can I use whipped cream instead of heavy cream

@Sufficient4UsIsAllah

Жыл бұрын

@@hxhdfjifzirstc894 Yup! Absolutely worth the effort.

Lovely! Straightforward and simple! Thanks.

Thank you for the recipe 🙏🏻

“Gotta get some sprinkles because I am a child” 😂come on man ain’t no age limit on a beautiful rainbow of sugar

I wish he could explain that different route to same destination thingy to my math teachers.

@thomasjenkins5727

3 жыл бұрын

Oh, they know. They just don't care. They're trying to teach you to do things in a certain way. If they're any good, they'll try to teach you to do the same thing in several different ways, one at a time, but teachers are a mixed lot; there's good ones, tired ones, bad ones, and worse.

@nothing.1240

3 жыл бұрын

@@thomasjenkins5727 Thanks daddy Thomas where do we start?

@qazwsx6340

3 жыл бұрын

@@thomasjenkins5727 sometimes the teacher is also right, a lot of the time the "shortcut" methods/ different ways that students find themselves only work in very specific situations. however a lot of the time it's simply because they were taught a specific way and that's what they're being tested on, which is not the type of thinking that should be promoted in maths classes

@DuoVersal

3 жыл бұрын

@@thomasjenkins5727 My math teacher is totally fine with “different route, same destination”, as long as it gets you to the correct answer, it’s fine Edit: I agree that it depends if it’s a good teacher or not, I just didn’t see the “read more” part

Thank you for also providing the metric system units to us!

I make mine with no sugar or very little like a sprinkle and it tastes sweet. Tastes better than store bought and less sugar makes it taste fresher.

This guy’s speaking voice and direction is amazingly. You deserve many awards for being this no BS and direct when teaching something

@charlieandrin1370

2 жыл бұрын

Hey how are you doing hope you are having a wonderful and blessed day?

1:30 why I season my ice but not my cream

4th video of yours I've watched - you're good, concise and include the occasional funny. Nice!!

As a kid we would use two bags that can seal; cream in the inner bag and your ice/salt mix in the outer bag. Just mush it around with out opening your bags until you make ice cream. Super easy to do and fun for kids.

I love that you always explain why certain steps are done and give extra information, instead of just going through the steps

"No Machine Needed." Isn't an electric mixer technically a machine? 😃

@jadkhater3095

3 жыл бұрын

He said you can use a normal whisk but it's a lot more work

@oswaltcabral

3 жыл бұрын

He meant the ice cream machine, probably assuming that most people already have hand mixers in their kitchen.

@purplegill10

3 жыл бұрын

I did not expect to see you here

@kamikaze99

3 жыл бұрын

He said you could use your hands, Popeye

@blazingexil4003

3 жыл бұрын

Use a whisk

Your second ice cream recipe is the best on KZread so far, so easy to do and easy to understand the basic concept. I add less sugar and little bit less milk to make it taste and look better and healthy Thanks again!

I've tried a variant which need no salt and i'm happy with it. I put water in the larger bowl, then the small one into it, with a steel weight so it does not float. Then both go into the freezer for a day. So IO get a solid ice block between the two bowls. Provides a good cold source.

@pudgethefish4228

Жыл бұрын

oh cool! that's super smart!

Sprinkles on vanilla ice cream is perfection regardless of age.

I thought it said “No washing machine needed”

@officialnezquick

3 жыл бұрын

kanora_veera I mean you’re not wrong

@heatherjasper97

3 жыл бұрын

He means an ice cream machine.

@jdswift78

3 жыл бұрын

I thought it said no cream cheese needed 😂😂😂😭

@Ignore14

3 жыл бұрын

@@heatherjasper97 Are you sure? I thought he meant rube goldberg machine

@seraphqtie8968

3 жыл бұрын

bruh I use washing machine to make ice cream 😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅

This is the very very very best recipe on the tube. I have been looking for this. I don’t want to buy a machine so I just gave up. Not because I can’t afford one. Because I hear they. Break down and I need to make fresh ice cream every week for my business. Thank you so much for posting this. I think this is the only recipe that shows the French style with chunks in it without a machine

@grabble7605

Жыл бұрын

" I need to make fresh ice cream every week for my business." If you have an ice cream business, buy a machine.

thanks for the fast, detailed video and text instructions. rare to see these days.