📖PRINT RECIPE: onl.la/Kk6uaz9 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

I LIKE HOW THERES A GUNDAM IN EVERY SHOT. THEY MUST PROTECT THE CHEF

@CHEFSLABO

3 жыл бұрын

Thanks awesomo 4000 !! Did you know that you got 21 likes??👍 I'm glad that many people agreed with you😉

@createed692

2 жыл бұрын

He "killed" the gundam while slicing the fried pork. My favourite part of katsudon is actually the onions.

Thank you for watching!! (日本語は下にあります！) Sorry guys!!💦 I mentioned about the "No music version of this video" in my community post, but I mistakenly deleted the whole data in the last midnight 😭😭 I was editing this video, and suddenly fell asleep for 5-10 mins. And when I wake up, It's gone 😱 I know some of you prefer ASMR video, and I set up the channel for it. But sorry I made a huge mistake... Please let me try again next week🙏💦 But anyway, Thanks for watching as always!!! I'll see you in the next one!!!!👍 ごめんなさい！！💦 昨日コミュニティ投稿で「音楽無しバージョンの動画」も別チャンネルで同時公開すると言っていたのですが、 昨日の深夜、過ってデータを全部消してしまいました😭😭😭 この動画を編集していたら 急に5-10分寝落ちしてしまって、 目が覚めたら何故か消えていました😱 音楽無しの動画をお求めの方もいらっしゃるのは知っていたのですが、 ごめんなさい！！💦 ミスってしまいました！！🙏💦 来週の動画からは両方公開できるように 対策するので、今しばらくお待ち下さい！！ ともかく、今週もご視聴ありがとうございました！！また次の動画でお会いしましょう！！

@twoprayingbuddhas892

3 жыл бұрын

That's alright Chef

@fruits36

3 жыл бұрын

No problem 👍

@CHEFSLABO

3 жыл бұрын

@@twoprayingbuddhas892 Thanks Lulu!!! And Welcome back👍

@CHEFSLABO

3 жыл бұрын

@@fruits36 Thanks lacoste prada!!! Yeah that was a huge huge mistake though 💧 Won't make again... I hope😅

@erictan4883

3 жыл бұрын

Amazing dishes... Dribbling & delicious. Sweet!!!

I recognized some of the brands and realized you are also in australia! This channel is amazing, thanks!

@CHEFSLABO

3 жыл бұрын

Yeah Josh😉 I'm in the best country in the world with you👍

@SnOwOkie

2 жыл бұрын

same hahah the flour gave it away lol

This guy has been on my recommendations for a while and I've finally checked them out

I really like your channel. The instructions are thorough, but straight to the point. The recipes are amazing, yet simple and the ingredients are neither niche nor daunting. Thank you for your hard work and for sharing your passion!

i hope u get more recognition! (im glad youtube recommended this to me)

@CHEFSLABO

3 жыл бұрын

Welcome to my Labo (laboratory) riyekokun !! I'm glad that you joined into the community👍 Come to me anytime!! I'll always cook for you😉

ありがとうございます🙏

Thank you for all the cooking tips!

This is my favorite food and I've had a hard time finding a comprehensive video recipe. Thank you very much.

Love all the detailed tips. You are so refined. Thanks a lot.

Thank you for showing how to make fresh panko and that it actually works too with it. I have to eat gluten-free and have not been able to eat many of the dishes which desire panko, since the dried breadcrumbs I used so far were from hard, darker bread (breadcrumbs are usually made this way in my country). So I will definitely try it out with some fresh lighter bread and hope that it will work out well ☺️

I love that you sautéed the onions first definitely trying this out 🤤

Keep up the quality videos chef.I love every video so far

Looks so good and prepared with such care. Japanese cooks next level! Thank you.

We love your presentation,chif Lobo. Also the tips you give in English and Japanese. Bread crumbs,the kobu salt mixture, fantastic.

Very informative and extremely detailed, too. Thanks for the great videos Taku-san!

Yessss i have been searching for japanese recipes for me to cook coz im have been craving for it in weeks

Was a random recommendation. SO glad I found this. I have subbed and will be making this tonight. i always thought this was hard to do but this makes it look so simple.

This video is awesome Thank you for adding so many extra helpful tips!

Hi Chef, you're my favorite cooking channel thus far. Love the info tidbits that explain why certain steps improve the dish. Would love to request an ochazuke recipe, one of my favorite japanese dishes and I'd be really excited to see how you make it. Thank you for all the great content!!

best cooking channel i ever watch.. thank you!!!

Ok i just love how you also have it in English and you give points as to why your doing it that way!!! AWESOME!!! KEEP UP THIS GOOD WORK!!, I am subscribed

My new favorite channel! I love everything about your vids. ☺️🥰

WHOAAAAAAA THANKYOUUU I'VE BEEN WAITING FOR THIS. I can't wait to try this 🎉🎉🎉👍🏻👍🏻👍🏻

I have only just discovered this channel, but the quality of the videos is so excellent I have already subscribed. I think I will plan to make this recipe next week!

Just really Thank you for making these amazing contents. Those "Points" put you out of all other cooking channels league. You Are Awesome💖💖

Fantastic. Katsu don is my favorite Japanese dish. Absolutely delicious.

pls dont stop making videos, i love your videos so much, so much information and clarity , with technical method (tips, temprature,etc), your channel will be big

wow you really make me want to try these recipes in my kitchen!

that katsu looks so good, bread is a real charm

love ur recipes❤❤❤

I love this channel, i learn i lot

I am so happy to see this channel growing so fast!

@CHEFSLABO

3 жыл бұрын

Thanks monkerulz!! I got lot more to learn about making videos, but I'm so glad to see how big this channel is now😉 Thank you for your support!!👍

Your content is amazing!! Thanks for sharing it with us! Love from Brazil

I'm really a big fan of your channel. I like your detailed teaching. I sometime watch the same videos on your channel many many time to learn and remember before I actually cook. I'm an amateur that's why I'm so grateful when you explained everything you do. I like all your tips and techniques. Thank you so much.

nice video, great to see your channel growing!

The explanations are SO good! You give reasons for everything that make you go "wow I never thought about that but it makes so much sense."

This is the most scientific cooking guide I have ever seen. Every minute and every procedure is very well INFORMATIVE. Thank you very much, Chef!!

Delicious food with good instructions. Subscribed!

I wish I lived at your house Chef, amazing food every day and you always make it look easy!

美味しいそう、食べたいなんだねー

Looks wonderful...! I shall try it myself later this week. どうもありがとうございます 🤤

Thanks for the recipe, I will be making this after I get some good pork cutlet

just found out your channel. Amazing cooking recipe, i will try your recipe soon :) thank you!

This is my new favorite channel

Love this❤️

Will try this one.. otsukare~

Good video thanks for sharing this video

Just found your channel and love your videos, will definitely try out your recipes! Cant wait for the next video! :)

Another must try recipe so I'm looking forward to making this Katsudon. I've already prepared the Oyakodon from your recipe and that is the best damn Oyakodon I've ever eaten. It will be a regular in my Japanese recipes. 美味しい I make a lot of Tonkatsu served with sauce and I make it just like you do so the recipe should be a breeze for me to make.

A more detailed and precise. Thank you for sharing this video Keep safe and God Bless

Thanks I like it

I was just waiting to see chef using kombu here as well..... Great video as always chef❤️...

@CHEFSLABO

3 жыл бұрын

Thank you samir!!! I still have lot more to learn about video making, But I'm so glad I could satisfy you 👍 I'll keep learning, and try to make better quality video all the time for you😉

Wow, look tasty. Great job as always chef.

@CHEFSLABO

3 жыл бұрын

Thank you The Buffoon!! Deep frying at home is a bit of hustle, but this one will worth it 😉 Hope you will try 👍

i made this recipe and it is very good thank you

Another great video as always!

@CHEFSLABO

3 жыл бұрын

Thanks R. Bramantyo!!!! I got lot more to learn to make good videos like top channels, but really glad that I got a warm comment from you 😉

Once again, a true masterclass ! I've done the recipe today and made a family very happy. Straight to faves 👌🏻 Thanks a lot chef for the energy and conscientiousness you put into your channel 🫶🏻

Wow your video is very pretty and this dish looks tasty !! Bon appétit !

Mouth watering 🤤🤤

Is it just me that I find that background music relaxing,like walking in the park on a bright sunny day😊

Thank you KZread for recommending me this video! Also some SD Gunplas too!

I always make Katsudon with Chickenbreast instead of Pork, because I like the Taste of it more. The Trick with Kombu and Salt looks very interesting so I look forward to try that!😁 Thanks for sharing!🤩

Gunpla + Food = ❤

Thank you for this amazing recipe ! I just made it, it was my first katsudon ever and it was so delicious ! I just made one modification : I used rice vinegar diluted in water instead of sake because I didn't have any !

Thank you so much for this 🥺 Your video is very neat and easy to understand, moreover you tell us the advantage of the tips 😋👍

@CHEFSLABO

2 жыл бұрын

No worries Jo!!!! Thank you for the comment😉

One of my favourite dishes! Thank you

@CHEFSLABO

3 жыл бұрын

No worries Jick!! Thank you for the comment 😉

Drooling 🤤

Just cooked this _ Amazing !! Thankyou

@CHEFSLABO

3 жыл бұрын

Oh that was a quick shot MRSomethin1😉 Thank you for the comment!

Im going to cook katsudon tomorrow 😋

It looks so delicious and I'm your new subscriber👍.. thanks for sharing. 😎

OMG! I had that (slightly different) when I was stationed in Okinawa in 1993. No one ever knew what I was talking about when I mentioned it. Great video! Music and Gundam presentation awesome!

Looks delicious !! Thanks for sharing ;-)

@CHEFSLABO

3 жыл бұрын

Welcome back Yarda!! My pleasure as always!!! Thank you for the comment😉

I followed your recipe.It’s very delicious.Thanks for your sharing

@CHEFSLABO

2 жыл бұрын

No worries 張簡玟玟!! I'm glad that you liked it 👍 Thank you for trying😉

Gundeym!! It look so yummy, wanna try that

Great food as always chef and thank you for the easy to follow recipes. Much love from Philippines.

@CHEFSLABO

3 жыл бұрын

Welcome back Lablab0427!!! Thank you for an another comment😉 I'll keep learning as always, so I get better and better for you👍

I’m making this tonight! Hopefully I don’t mess it up! My son is my taste tester so I’ll tell you how he rates it! (He’s loved every other recipe of yours that I’ve tried)

うまい！！！

paborito!

@CHEFSLABO

3 жыл бұрын

Salamat Tyson😉

Kombu Dashi will be my favorite ingredients now I tried it and man it work so well Thanks chef!

@CHEFSLABO

3 жыл бұрын

Welcome back Koushirou!!!! I'm so glad that you tried the recipe, and happy about it 👍 So now you know why I use it for everything 😉 Hope you will try others too my friend!!

This channel is gonna be big really soon.

i am going to make this and to try im also going to make another grilled.

Very interesting presentation ! Can't get my eyes off...

@CHEFSLABO

2 жыл бұрын

Thanks Zero!!!👍😉

Thank you so much

@CHEFSLABO

3 жыл бұрын

Welcome back Delma! I'm glad to see your comment again 😉

I love all of your videos. It would be great if you could upload a video about how to make a donkatsu with tenderloins as well! Keep it up buddy!

@CHEFSLABO

3 жыл бұрын

Thanks for the comment Ryan!! I'll learn more and more, and trying to serve you good contents for you😉

이렇게 정성이 들어가니 맛있을수밖에 없겠다 👍

Yumm tasty

Wowwww....I'm drooling like a rabid man!!! Can't wait to try this super delicious katsudon from the master! Thanks once again for sharing your masterpiece!

@CHEFSLABO

3 жыл бұрын

No worries Kenneth!! I'm glad you liked the video!! I will keep giving you my best shots!😉

Wow!!!! 🤤

awesome! tsukudani recipe?

YUM 😋

In Chef's Labo we trust

Love it

8:14 *Gundam*: “That’s nothing! You only took out my main camera!”

@CHEFSLABO

3 жыл бұрын

Haha!! Look, you got 14 likes on your comment rpdt96😉 I am surprising how much people knows about Gundam lol

ahhhh SO GOOOD!

@CHEFSLABO

3 жыл бұрын

Thanks No_One 32!! This dish certainly gave me an another 1kg on my tummy though 😅 Hope you will try soon 😉

作ってみました！ 生姜や昆布の風味が効いていて、すごーく美味しかったです♪豚カツを割り下と一緒に煮込まずに半分だけ浸すやり方が斬新ですね！ 昆布塩作りでは、乾燥昆布がブレンダーの歯に刺さったりして、動画のように細かく砕けませんでした。ブレンダー（ブラウン製）が相性良くないのかも？また再チャレンジしてみたいと思います！

@CHEFSLABO

2 жыл бұрын

なおちゃ～んさん お久しぶりです！！またコメント頂けて嬉しいです！！ 喜んで頂けて本当に良かったです！ 日本の昆布は分厚くてしっかりしているので、 フードプロセッサーの方が良いのかもしれませんね。 もしお持ちなら試してみて下さいね👍😉

8:15 GUNDAM DOWN, GUNDAM DOWN. MEDDICCC!!! 😆😆😆

Much love from India! Ii know the taste will be very different but I followed your recipe using a chicken breast. It was amazing!

Just tried ur recipe and its damn nice, and yea the red one isn't actually gundam if non gundam fans didn't know, it's actually zaku which is used by main antagonist char aznable

At this point I already know that the result is going to be good. I'm just waiting on how the kombu will be used lol. Another great cooking video.

@CHEFSLABO

3 жыл бұрын

Welcome back cybersteampunk!! This Katsudon totally changed my mind!!! I preferred plain Tonkatsu, but now I definitely like this one more!!😉　 Hope you will try soon!!👍

@cybersteampunk

3 жыл бұрын

@@CHEFSLABO definitely will, i already cooked the yakisoba recipe and as of now I'm boling pork bone and trotters for ramen broth. The points really make the difference when cooking.