I tried this at a Persian restaurant and it tasted soooo good n now I’m here to learning how to make it!!! 😋

@ASADKHAN-ng1js

21 күн бұрын

me too,

looks good! i subscribed! plenty more good videos, thanks!

Yummy 😋😋😋

❤️

Thanks

Don’t forget to add BURNT Onions as topping 😂😂😂

Salmmm thanks so much I had one question if I can use plane yogurt is that ok I don’t have lashak thanks 🙏🏻

@nvarshneya

2 жыл бұрын

Same question

@mariyambaloch9816

2 жыл бұрын

Use cashew powder and coconut milk

We cannot find kashk ?

Can you use Lebne or greek yogurt? Txs

@MT-vw6ff

2 жыл бұрын

I’ve used it with lebne when I didn’t have kashk, and its good but I wouldn’t recommend it with Greek yogurt since it will get too watery.

is kashk yoghurt? or almond paste?

@suziewong5305

Жыл бұрын

It is a curd made from sheep's milk and results as a byproduct from traditional butter or yogurt making. In modern day Iran, kashk is a thick, whitish liquid with a consistency similar to whey. If you can’t find it you could use half plain yogurt and half asian miso mixed together.

How can we make keshik at home. What is keshik

@bamirsculinarydishes2565

3 жыл бұрын

kasha is a flavor thats added to your dish. You can buy it at the local market. It is basically yogurt with salt. Adds flavor to that dish.

@sumbulakhtar2674

3 жыл бұрын

@@bamirsculinarydishes2565 Thanks

@hamidajatin5697

2 жыл бұрын

Kashk or quroot is used by Afghans, iranians and kurds people so only people With history pakistani who have no history dont know that and india has history but still does not use it because india eats too much masala but pakistani have no culture or food culture they Stole all culture from Afghanistan and Indian Copy paste

What is Kashk?

@monazaki7227

2 жыл бұрын

you can find a description of kashk on Middle Eats site... here: kzread.info/dash/bejne/c6SJk6OOnd25itI.html You can find it in ME grocery stores in dried or liquid form called Jameed.

Can I substitute with sour cream?

@mozorellastick2583

Жыл бұрын

Yoghurt would be a better substitute, the more sour the better

@masoumehmohammadi

7 ай бұрын

Try Greek style Yoghurt.

serves how many exactly?

@alexxistiredofyourbullshit7144

Жыл бұрын

One if it was me.

@koldgpo3549

Жыл бұрын

@@alexxistiredofyourbullshit7144 made it turns out its the same here

Tank you. I enjoyed looking at the recipe a lot. But the music almost made me want to stop the video. If it were not for the music that jars one’s nervous system, i would have said excellent.

How is this different than Indian dish , Baingan Bartha ?

@hammadquddusi

Жыл бұрын

The addition of khashk (whey).

@ahirbhairavorai7793

Жыл бұрын

@@hammadquddusi Ah yes. Thanks. Most of the Indian dishes are a cheap copy of Iranian dishes thats a different story.

@hammadquddusi

Жыл бұрын

​@@ahirbhairavorai7793 Haha! Culture, traditions, food, and language travels around. South Asian cuisine has borrowed (and lent) from surrounding areas.

i dont even like bademjoon and that looks bombs

@anniehovsepian6173

2 жыл бұрын

I've had this in restaurants and it is so good I've been wanting the recipe I wish you would post the measurements

Annoying music that is not even Persian.

@Vivianne1124

4 ай бұрын

Very annoying indeed, I agree. Loud, jarring, gets under your skin.