How To Make Persian Kashke Bademjan | Ep 588
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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Make Persian Kashke Bademjan | Ep 588
3 eggplants, grilled and peeled
1 brown onion, finely diced
3-4 tbsp oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
2 tbsp dried mint
1 tbsp saffron water
1/4 cup cold water
1/2 cup kashk (whey), extra for garnish
2 tbsp olive oil
2 tbsp dried mint
walnuts
Пікірлер: 27
This is so good. Have not made it at home before but I now will. My persian wife love this and have memories from Iran when she was little how the smell and taste was at both home and in restaurants. Thank you for this and all the other recipes u have.
@HenrysHowTos
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Good luck! Your wife will love it! 🙏
Looks delicious I love anything with eggplant especially dips for pita bread
Looks amazing. Keep those videos coming Henry.
Thanks for the Video Mate and your time to make it....But I have to say no thanks to this....Just and opinion. But a Thumbs up either way because you put so much time into your daily work commitments and still put Vidz out for us. Cheers
Awesome recipe, good tip on the knife work instead of processed as well!
Looks so good.
Delicious! I love this I have to try making it myself now! Thank you
Henry, you are a genius! :-) I have always LOVED badenjan bourani. Here is a variation I am sure to love, too! And less spicy, so it is sure to be a crowd pleaser.
I give this a go! Looks like a healthy dish!
Love your food Please show how to make Kashke Thanks
will try this, always struggling for new ideas with eggplant. Looks delicious!!! Cheers mate
Շատ համեղ էր.
I love this dish. I get it at a restaurant down the street. My husband doesn't like eggplant, so it's all mine 😊
where is link to make kashk at home? how is yours so watery? the store bought stuff is always so thick.
I love persian food 😋
Deliciousss!
WOW SUPERB BROTHER HENRYS HOWTOS HOW TO MAKE PERSIAN KASHKE BADEMJAN EP 588 BROTHER THANKS FOR YOUR VIDEO VERA LAVAL VERY NICE VERY USEFUL VIDEO AND YOUR COOKING TIPS ALL SO WELL DONE USEFUL VIDEO VERA LAVAL WELL DONE KEEP IT UP VANAKKAM VAZHGA VAZHGLAMUDAN NANDRI VANAKKAM WELCOME BROTHER THANKS FOR YOUR VIDEO VERA LAVAL WELL DONE KEEP IT UP VANAKKAM 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
WOW SUPERB BROTHER HENRYS HOWTOS HOW TO MAKE PERSIAN KASHKE BADEMJAN EP588 BROTHER THANKS FOR YOUR COOKING TIPS AND COOKING ALL SO VERY NICE VERA LAVAL OKY WELL DONE KEEP IT UP VANAKKAM NANNDRI BROTHER VALTHUKKAL VAZHGA VAZHMUDAN VANAKKAM WELCOME THANKS OKY BROTHER NANNDRI KEEP IT UP VANAKKAM 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Wow superb brother henrus howtps how to make persian kashke bademjan ep 588 brother thanks for your cooking tips & cooking all so very useful very nice veralaval valthukkal welldone keepitup welcome vanakkam valthukkal oky brother thanks 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿
❤❤❤❤❤very delicious
Is there a substitute for Kashk?
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Hi . An Iranian here. Haven't checked your Bio. How you are intrested in Persian food? 😊
@HenrysHowTos
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As an Armenian, Persian food is in our culture as well, so I grew up with it
@habibehhashemi2489
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@@HenrysHowTos So interesting. I'm living overseas and Kashk is so expensive or not easy to find. Nooshe Jan your Kashke Bademjoon 😊
Where's kashk recipe? 🙏