Heyy Everyone
Kanji Recipe ( Healthy Probiotic Drink ) l Food Savour
FAQs about Kanji
Kanji is a probiotic drink made in the Northern Indian states.
Step-by-Step Kanji Recipe
Prep The Ingredients
1: Rinse, peel and chop the carrot into batons or sticks with 1.5 to 2 inches length as shown in the photo below. Peel and chop the beets into 1.5 to 2 inches wedges or sticks.
2.In a dry grinder, grind the 2 tablespoons yellow mustard to a fine powder. If including black or brown mustard, use 1 tablespoon.
3.Boil water first. Let it cool at room temperature. In clean and dry ceramic or glass jar with a wide mouth, add the carrots, beets, ground yellow mustard powder, black salt or regular salt and red chili powder.
Pour this boiled cooled water in the jars. If you prefer, you can filter the water using a fine mesh strainer while pouring it in the jar.
4.Stir this mixture well with a clean dry spoon.
5.Cover loosely with a lid or secure and tie a muslin/cheese cloth on the mouth of the jars or bottles. Keep the jars or bottles in sunlight.
Allow to ferment for 2 to 3 days until the drink becomes sour. Take care not to over ferment the drink.
Stir the mixture every next day with a clean wooden spoon before placing in the sun. Alternatively shake the jar instead of mixing with the spoon
When the drink starts tasting sour, it means the carrot kanji is ready. Keep the kanji drink in the refrigerator or serve straightway.
You could add a few ice cubes while serving.
Thanks for watching ☺️
Do Subscribe