I love everything about this video step by step. Amazing results! Thank you so much for this

Thanks for this. Easily the most simple and concise rib directions I could find this morning. Cooking a couple of racks tonight for my family. Subscribed also. Will be looking to you for more Kamado guidance.

Step by step for the most delicious ribs!

Very well explained, thank you very much.

No one makes better ribs than Oded!!

Great job. I have me some ribs on my KJ right now (1st cook with Kamado style ) Going to cook them the same as yours! Thanks

Love some tasty ribs

What size Joe is that please? Has it been the same one in all your vids? I’m trying to decide between classic and big. I don’t need to cook for many, but don’t want to make things like ribs difficult. If I could do (one at a time) a brisket point, large pork shoulder and ribs I’d be happy. I feel like a classic is fine but don’t want to end up with difficultly fitting food with a thermometer in. A shoulder on my WSM 14 is tricky with a temp probe sticking out.

You put on the grill grates the wrong way. They have to be put against the nodges, not over them.