Just add yeast to the cocoa!! YOUR FRIENDS WILL BE SHOCKED!! Easy and fast.
Forget all the recipes! This is the easiest thing I've ever done!
Few people know this secret if you have yeast and cocoa at home. Incredible recipe!
The neighbors are very jealous, the smell permeates the whole house. Super tasty and very simple recipe.
Incredibly airy, delicious and soft. Recipes from Roman
Cook with joy! Cooking with love!
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Ingredients and recipe:
- Warm milk 200 ml
- Dry yeast 8 g (2 tsp)
- White sugar 1 tbsp.
- Brown sugar 2 tbsp.
1. Mix with a whisk
- Eggs 2 pcs.
- Salt 1/2 tsp.
2. Stir again
- All-purpose wheat flour 550-600 g (add in parts)
- Cocoa 2 tbsp.
- Melted butter 70 g (5 tbsp)
3. Mix all ingredients with a spatula
4. Knead the dough in a bowl for 1-2 minutes
5. Place the dough on the table
6. Knead for 4-5 minutes, the dough should become smooth and not stick to your hands.
7. Watch the video until the end and don't miss any important points!
8. Grease the bowl with vegetable oil
9. Cover with a towel and leave for 45-50 minutes
10. The dough has risen well, look how nice and airy it is
11. Dough weight 976 g.
12. Divide the dough into 12 equal parts
13. Roll them into a ball
14. Place each ball on baking paper
15. Cover with a towel and leave for 10-15 minutes
16. The dough has risen a little, you can work with it
17. Roll out the dough into an oval shape (8x20 cm)
- Chocolate spread 200 g
18. Spread chocolate spread on the dough
19. Roll into a tube and secure the edges
20. Roll out with your hands
21. Fold the dough like in the video
22. Transfer to baking paper
23. Do the same with the remaining pieces of dough
24. The buns are very beautiful and easy to prepare.
- Egg yolk 1 pc.
- Milk 1 tbsp.
25. Lubricate with a brush
26. Bake at 180°C (360°F) for 21-24 minutes
27. The rolls turned out very nice! Did you like the recipe?
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