Grandma's BEST DOUGH and a thousand dishes made from it! Why didn't I know this method before?!
This is the perfect dough recipe! Why didn't I do this sooner? You will be amazed by its taste. Simple and delicious. This is a simple method, you won't believe how easy it is to do. A simple white bread recipe! How to make white bread. It's very easy. If you have flour and water at home, anyone can do it.
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Ingredients and recipe:
- Warm water 180 ml
- Warm milk 180 ml
- Dry yeast 7 g (2 tsp)
- Sugar 1.5 tbsp.
1. Mix with a whisk
- Egg 1 pc.
- Salt 1/2 tsp.
2. Stir again
- All-purpose wheat flour 650-700 g (add in parts)
- Olive oil 45 ml (3 tbsp)
3. Mix all ingredients with a spatula
4. Be sure to watch the video to the end so as not to miss important points!
5. Knead the dough in a bowl for 1-2 minutes
6. Place the dough on the table
7. Knead for 5-6 minutes, the dough should become smooth and not stick to your hands.
8. Grease the bowl with vegetable oil
9. Cover with a towel and leave for 50-55 minutes
10. The dough has risen well, look how nice and airy it is
11. Dough weight 1034 g.
12. Divide into two equal parts and roll into a ball.
13. Cover with a towel and leave for 10-15 minutes
14. The dough has risen a little, you can work with it
15. Roll out the dough into a rectangle (20x35 cm).
16. Brush with melted butter
- Pesto sauce 100 g
17. Spread the sauce over the dough
18. Collapse, repeat after me
19. Cut the dough with a knife, like in the video
20. Place in a baking dish (10 x 24 cm).
21. Unfold the pieces of dough in different directions
22. Do the same with the second piece of dough.
23. Cover with a towel and leave for 25-30 minutes
24. The dough rose well, what a beauty!
25. Bake at 180°C (360°F) for 27-30 minutes
26. Spray the bread with water while baking to make it crispy
27. This is very tasty, the bread turned out great!
28. Did you like the recipe? Write your opinion in the comments
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