This series and the accompanying book was really Julia Child's magnum opus. Everything is concise and updated. The recipes are generalized to allow for improvisation and personalization by the cook. I've made several of the recipes, and they worked absolutely beautifully.

This compilation of Julia Child's work is a huge contribution to those who discover the video.

I love the way the rack is secured in the oven, don't see that anymore these days.

“There’s that funny looking herb bouquet. It looks like a dead mouse.” 🤣

Julia's genius is teaching technique. She shows us how learning the proper technique opens up a whole variety of cooking any kind of meat. She also relieves a lot of my anxiety. Thanks Julia.

@mikieanthony777

6 ай бұрын

😂😅😂😮

Got to stop watching these at night. .. my belly groaning..

What’s not to love? What a beautiful legacy Mrs. Julia left for us ❤️

She's the best. Reminds me of what my mom cooked throughout my life. Thanks for this. Peace.

@meredithlambert5594

11 ай бұрын

I agree she is the best cook, love everything she does

Love Julia's unpretentious way of talking and describing what she's cooking. Thank you for sharing her talents 🙂 P.S. So much for that "degreasing pitcher". It leaks down its spout onto the stove! LOL. I haven't seen one that would actually work. Ever!

Dry white vermouth-she loved that shit. Thank you for sharing this.

I have this on a vhs tape ... found at a local goodwill store.

@billy4072

Жыл бұрын

🙏

@jody024

Ай бұрын

Cool find, I would have bought it too, even if just to own a cool piece of culinary media history.

Thank you whomever you are for sharing these excellent videos/ films of the wonderful Julia Child! So appreciated!

J'adore Julia. Incredible lady.

That herb bouquet looks like a dead mouse 😆

That trick she did at around the 6 minute mark is a good one. lightly coating the meat in flour. It also works well for cooking thick sliced French fries, or potato wedges. If you don't do it that way, they get a little soggy, and limp.

Look at this marbling of the pork then and now look at pork at Costco or the supermarket - no marbling. Sad how they bred the fat out. You can buy heritage pork from some butchers, if one is nearby.

@featheredsunsets4675

2 жыл бұрын

We get our meat from a local farm... plenty of marbling and cost is much cheaper than supermarkets

The queen of cooking ❤❤❤❤❤❤❤❤❤❤

That burger looked fantastic!

The vermouth is Noilly Prat Extra Dry. The Madeira is Cossart Gordon. The booze is just as important as the meat and veg.

Never thought I'd live to see Julia "slinging hash"!!!!

I found myself being most interested in the ham steak recipe, for some reason. I'm not sure why.

@cerulean7nt

3 жыл бұрын

Retro recipes are intriguing.

@markschildberg1667

2 жыл бұрын

I’ve made it. Delicious.

I like this video, just like the vegetable one because she is having a bit more fun here and being natural! aka she is not being hyper modern and displaying an over concern with fat and caloric intake and removing everything from her food dishes🙄. You lose a lot of the flavor and character from the dishes and foods when you remove so much stuff so it just doesn't make sense and it is not fine cooking or eating! This was actually exciting and educational, I learned so much!

What booklet are they talking/writing about? (What book are these recepies in?)

@PhilTheJanitak

2 жыл бұрын

The booklet came with the VHS set. The set's called The Way To Cook and is still available on DVD with the booklet

I heard another tactic to get all the grease out of you stock, or sauce is to take pieces of light bread, or loaf bread, and lay those in your stock for a few seconds, and they bread will absorb all the grease, or fat.

❤❤❤❤❤

I Believe I may have experience D a moxymoron:. The so-called Cherubim and Seraphim (& others who need no invitation) listened to and watched two polar opposite connections!

213 that was 🙏😇🌍✌️✝️☮️🤲🙌🌎🦋💐🎼💕💖🕊️

Did she just taste raw meat?

@davidsavage7079

3 жыл бұрын

Pretty safe with hamburger...even though, ewww lol

@Kumurajiva

3 жыл бұрын

She had a few drinks before taping. 😂🤣👏👏

@ClementIV

3 жыл бұрын

At that time, you could get it from your local butcher and know that it was safe because it wasn't parts of more than one cow. Today, your typical factory ground meat likely comes from 5 or more cows, feces probably touched the carcass, etc. It is not as safe.

@featheredsunsets4675

2 жыл бұрын

Beef tartar is actually delicious (good quality beef). Had it for the 1st time a few years ago and was pleasantly surprised.

@camerong5513

Жыл бұрын

yea It's been done for thousands of years and humanity has survived

Julia was not a fan of other types of spices, like Szechwan pepper because she never cooked Asian dishes, or at least she thought she didn't, as black pepper, her go-to, has its roots in South Asia on the coasts of Malabar.

I'm not getting any sound from this.

@temparalflux914

3 жыл бұрын

you didnt read the notes

GOD I HOPE pH sh_t I forgot

I just realized she was stuck using an electric stove. No gas line .

@jody024

Ай бұрын

She liked using electric on the shows that were shot in a studio, she used gas at her home kitchen, shown in Dinner at Julia's.

I have one response to all of these Thermometer!

712

No sound for the first 1.5 minutes.

@temparalflux914

3 жыл бұрын

did you read the notes?

Where is the sound?

@SeanR1979

3 жыл бұрын

It's only muted during the intro. Sound kicks in at the first recipe.

WjaT the Hell

Everything was wonderfully Julia. Except that ham slab with peas, which was really awful. Long live Julia Child.

@justindavis2388

2 жыл бұрын

Creamed ham…yikes lol

@theUrbanJoe

Жыл бұрын

Now days I have to soak them in water to pull the salt out. I prefer to season and throw them on a hot grill. Surprisingly good this way!

So if you can't hear her what's the point

@willyj3321

Жыл бұрын

Watch more than the first minute. You can hear her perfectly once she starts talking.

Nope they need far more than a minute for me. Meat didn’t have a chance to even heat through. Give it several minutes per side rotate then turn for the other side. Pink in middle but done.

@jody024

Ай бұрын

She was a highly trained chef, she knew what she was doing.

I am very sorry cannot hear her and it is not on my receiver thank you I'm sure I would have enjoyed it thank you

@skybeamfps121

3 жыл бұрын

What?

@temparalflux914

3 жыл бұрын

you didnt read the notes

Take these down if you're not going to provide full audio. This isn't about you trying to make a quick buck off material you don't own.

@brendalucian6219

8 ай бұрын

That's what the captions are for.

"A lot of people overcook pork, which is a shame. Pork is done at an internal temperature of 140 degrees; this is well over that." Or, to put it another way...overcooked? I love Julia, I respect Julia, but if you cook your pork chops until they look like that when you cut into them, that poor pig died in vain.

@camerong5513

Жыл бұрын

very true The cooking time on that recipe is absurd - 20 minutes for a piece of meat that cooks in 8

@kamehamehey22615

Жыл бұрын

I'm not sure if this was the case in 1985, but trichinosis used to be a concern with pork, so people cooked it well done to kill off the disease. That tendency carried on longer than it needed to out of concern. Nowadays, trichinosis isn't an issue, so pork can be cooked pink

Tasting raw ground beef? Yuck!!

These hamburgers are really not ordinary American burgers. These are more like Salisbury steak....yuk

She would be perfect if she'd cook the meat a little longer. Sorry, but meat tastes better the longer it's cooked.

@frozenwarning

2 жыл бұрын

You critiquing Julia Child, lol...

@jlusk999

2 жыл бұрын

What are you talking about? The longer the meat's cooked it is almost always dried out and tasteless!

@Frosted_Moontips

Жыл бұрын

@@jlusk999 More proof that the modern American's tastebuds are braindead XD