What is your favorite Italian cured meat?

@themaven7772

Ай бұрын

Spicy soppressata!

@sophiebdef44

Ай бұрын

x2 for spicy soppressata but also looove me some prosciutto

@SquirrelMonkeyCom

Ай бұрын

I used to eat a lot of Salame Milano, some kind of mild tasting salami that is way more finely ground than the stuff you see on pizzas. It also is a little less dry. Perfect on bread.

@zsozsokelemen501

Ай бұрын

Pancetta 🤩

@Ian-Bell

Ай бұрын

This was absolutely brilliant info, and very well put together. Thank you!

My boyfriend's family from his father's side comes from Friuli, Northern Italy. Their family name is Zambon, which comes from zampone. Yes, his forefathers were salami makers :D

@CometoCheesus

Ай бұрын

Well, I'm guessing you're eating right when going to their place

Me studying this as if I have a test right after

@CometoCheesus

Ай бұрын

A test I'm somewhat confident I could pass

@Monstufpud

Ай бұрын

Got the notebook out

@CometoCheesus

Ай бұрын

haha

@DanielReyes-jr7ps

29 күн бұрын

You too?😮

@lenfatterrible

29 күн бұрын

@@CometoCheesus not to be patty but youll have to brush up on your pronunciation, this was bit sloppy and italian is very simple to read. nootalotta room for improvisation

Great show!!

Pretty great name

Interesting, even for people who don't eat meat. ;) I think properly smoked meat is going to become much more popular in Europe in the near future after the recent news about a ban on eight widely used artificial smoke flavorings. The EU (after advice of the European Food Safety Authority) wants them replaced with new alternatives because research shows the most use flavorings are carcinogenic or possibly genotoxic. They are giving companies time to develop new methods. In the meantime, sales continue. Many people had no idea. Even the famous Dutch Unox Rookworst (smoke-sausage) is not smoked anymore. I can imagine that many people will consciously seek out meat that is genuinely smoked for that reason.

@CometoCheesus

Ай бұрын

Nasty, who needs artificial smoke? There's so much natural out there :D

Wow great video! So educational. Keep making more videos!

@CometoCheesus

Ай бұрын

Thanks for watching - more to come!

Yum

My favorite is Finocchiona.

@CometoCheesus

27 күн бұрын

Solid pick

So. Much. Delicious. Variety. 😍

@CometoCheesus

29 күн бұрын

Totally, it is hard to pick a favorite, so I keep on trying them

@douglassauvageau7262

29 күн бұрын

@@CometoCheesus I'm a big fan of American Barbecue. Accompaniments increase the interest. We have a long way to go in competition with the variety available in Italian cuisine. My elderly appetite now prefers antipasti and charcuterie. Bread and wine are important, but peripheral.

@CometoCheesus

29 күн бұрын

@@douglassauvageau7262 there are some good American Cheese Producers out there right now!

One correction, originally Mortadella was made entirely of Horse meat and fat from under the mane.

This Italian IS REALLY HUNGRY NOW THANKS ,I MADE NOTES😊😊

@CometoCheesus

Ай бұрын

Love hearing that! Good luck on your meat quest

I COME LOOKING FOR COPPER AND I FOUND GOLD

I was hoping this video would include Lardo, and at the 10:57 mark, I wasn't disappointed. IMHO, Lardo is food of the Gods. I was introduced to Lardo in 2014 at Ristorante "Il Nido del Corvo" in Greccio, Italy.

@CometoCheesus

Ай бұрын

That was my first time really trying it was shooting it and really enjoyed it - very pork chopish

You're missing boudin/budino sausage from Aosta. It's a cured salami with beetroot, potatoes, and spices.

This is a comprehensive and very well done video about our cured meets. Although a little bit more research should have gone into the pronunciation.

mouth watering video 🤤

@CometoCheesus

Ай бұрын

Foodie footage

great video

@CometoCheesus

Ай бұрын

Thank you for watching! Iberico Ham is in the works

Interesting

Now a french, a Spanish, a German version please!

@CometoCheesus

24 күн бұрын

Love how you think. Iberico Ham is in the works

So many wonderful cured meats in Italy! I will be in Central Tuscany in a few weeks. Certain to gain a few kilograms.!!!

@CometoCheesus

Ай бұрын

Sounds amazing - Have fun!

The only cured meats I can eat

Video abbastanza accurato. Anche se in Italia il numero di affettati, salumi e insaccati vari penso che sia attualmente indefinito. In tutto ciò avete dimenticato il salume più buono d'Italia...sua maestà il CIAUSCOLO!!!

@CometoCheesus

26 күн бұрын

Don't know that one, grazie!

i friggin love Genoa salami!

Interesting video. Just a note on the pronunciation: any time in Italian there is CH you should read it as K.

First!

Great content. Pronunciation butchered all the way, though 😮

When it comes to cold meats and bread Italians are mere amateurs compared to Germany. In Germany there are 3000 types of bread and over 1500 types of cured meats.

excellent and informative vid, but the pronunciation is horrible: Prosciutto cotto is not coo-dough but koh-toh or koh-toe, Speck is pronounced with the "sh" sound, Cotechino is pronounced with a k, koh-teh-keen-oh, Porchetta is pronounced with a k too, pork-eh-tah. sorry, had to be that guy

Prosciutto not proscuitto

Those pronunciations tho. 🤣You've got ... some of them right.

you spelled "PROSCIUTTO" wrong and pronounced "cotto" (ko-toh) just like "crudo" (krew-doh) all in the first minute

You are missing bondiola

Not a bad video, the info is pretty accurate, but the pronunciation and spelling errors made me curse all the way through.

My teeth hurt listening to this butchered pronunciation 😢

@monkeysir5786

27 күн бұрын

He's trying.

Speck is German/Austrian

Love the info in this but the incorrect pronunciation is killing me

Worst pronunciation🤦🏻‍♂️ 10:22 10:22

You spell it "Prosciutto", you had 1 job, 1 job..! Also prosciutto cotto or crudo, what you said sounds exactly the same...Also, it is "salame", sigular, Salami is plural. Liver in 'Nduja? Never heard of it. Also in the North we do not put much fennel in the luganiga, never heard of liver in the porchetta, you missed soppressa veneta which has nothing to do with the others. You probably got close to the actual pronunciation twice of all the cured meat presented the rest sounded like a Joke. Someone has not done his homework. Sloppy, shame, it was a good idea.