CHEF in video: Munenori Iizuka
Owner of Italian restaurant SPELLO located in Sakaisuji-Honmachi, Osaka.
Ingredients:
120g duck breasts (Made in France)
B1 boiled potato
30g white wine
5g butter
Persimmon paste (Any paste citrus related), as needed
Hint of salt
Hint of pepper
Hint of clove garlic
Hint of rosemary
Parsley, as needed
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