朋友们大家好 我是阿鸿 Mr. Hong 新进来看的朋友们 如果您喜欢我的烹饪视频 欢迎 《订阅》打开小铃铛🔔 点个👍🏻 把视频分享出去 感谢大家的支持🙏

@manthantinmuangmuang9850

2 жыл бұрын

C à

@tanjasmine158

2 жыл бұрын

@@manthantinmuangmuang9850 )

@alysezen

2 жыл бұрын

@@manthantinmuangmuang9850 ji8

@tehammoi1324

2 жыл бұрын

你是梹城仔，我喜欢看你煮的菜。

@rainietan3363

2 жыл бұрын

煮两次都失败 不懂为什么会煮焦了 一次是放了调味料后， 一次是还没调味 颜色就深色了 有焦味… 火明明就开中小火了 鴻师傅可以指点吗？

sambel lemak sedap ,pasti nagih....👌👌👍👍👍

Thank you Mr. Hong for ikan bilis sambal and sambal sotong recipes

第一次煮就成了...简单又好吃😋 谢谢 Mr Hong kitchen

Multipurpose sambal ikan bilis! Definitely will cook more. Thank you Chef Hong for sharing 🙏🥰

自從老婆開始看阿宏，我天天吃黑暗料理

Wah sambal ikan biilis yang nikmat ini

谢谢阿鸿师傅的分享🙏🙏👍👍💪💪

Pandai masak bang ini Sedap skali

My favorite! Yum 😋👍

Wooow banyak sedap😋😋😋😋.... I tried later

我吃的时候还加了点Lemon,,加上青瓜，哇！ 人间美味啊！ 👍thanks handsome teacher

I. Love. Your. Recipe's. Thanks. For. Sharing. U. Make. Me. Hungry

Thank you so much Chef Hong. This recipe is just what I wanted and waited. Thanks

阿鸿教学一级棒👍👍👍

@MrHongKitchen

Жыл бұрын

谢谢 👍

I will try to cook one day when I go back to SABAH, thanks for your sharing love it👍😊

Sambal ikan bilis my fave ever 🤤🤤🤤

这个酱料我一次煮3⃣️份，我女儿不吃这么辣，我就加了番茄酱中和辣度，我女儿好喜欢，酸甜微辣超好吃😋。谢谢鸿师傅🙏🏻👍🏻

@MrHongKitchen

2 жыл бұрын

您好 不客气

@MegaJohnoi

2 жыл бұрын

请问番茄酱是Manggi 牌那种吗？

喜欢现在的视频 你一个人讲解好听 明确

一定好香！👍謝謝！

Chef Hong, thank ceey much utk recipe,

谢谢分享👍👍👍

謝謝分享 加油加油

Sy ikut resepi chef ni, sungguh menjadi. Tq chef yer

@MrHongKitchen

Жыл бұрын

you are welcome

Pandai nye .nampak sedap dan menyelerakan.

@MrHongKitchen

Жыл бұрын

Terima Kasih

Bawang banyak sedap lah

Hmmmm Looks sooo Delicious 🥰🥰🥰😘😘

Superb 💙👌

Good and systematic guide. TQ.

Chef many thanks for english CC...Greatings.

Thank U , Mr.Hong 👍

自从我老婆开始关注阿鸿之后，家里顿顿大鱼大肉，老婆厨艺进步了，全家人都变肥了 🤣

@ooijudy4692

2 жыл бұрын

哈哈，这样不错呀，可以保护好你们的胃👍👍👍

@andyipoh4732

2 жыл бұрын

肥的好啊，别人带不走啊!给你掌声！

@tianmeiliu9352

2 жыл бұрын

有口福囉！😂

@MrRayne90

2 жыл бұрын

我妈也是。。😛😍🤩

@christinachu6522

2 жыл бұрын

😂😂😂So funny & happy. If yu wife doesn't know how to cook. People said man will change heart.

Thank you for tutorial how to make own sambal sauce.

今天煮了, 非常好吃。

@kkconnie8159

2 жыл бұрын

我配nasi lemak吃 没得顶

谢谢师傅分享～原来是这样做。改天就对着师傅视频做👍👍👍😋😋😋

@MrHongKitchen

Жыл бұрын

不客气的 烹饪愉快

Thank you chef Hong. 🙏

@MrHongKitchen

2 жыл бұрын

🙏

Letak gula Melaka Lagi sedap

Mr Hong ,your recipes are simple and yummy .thank you so much. May I know what pot are you using ? Non stick ?

adu sedapnya

Tq for sharing. Watching now for the first time

@MrHongKitchen

Жыл бұрын

welcome to my kitchen

สวัสดีคะฉันชอบดูคุณทำอาหารทุกๆเมนูคะ น่าทานมากคะฉันจากไทยแลนคะ😍

这个配nasi lemak 一定很好吃 ， 感谢分享

@MrHongKitchen

2 жыл бұрын

没错的👍🏻 可以拿来炒臭豆虾

Yummy 😋

Wow looks tasty 😋😋😋 for i love to eat spicy

Sambal Ikan Bilis 比老干妈好吃多了。。。。。。。

看起很香👍

Merci beaucoup pour la recette ❤

第一次看您的视频，要学这个辣椒酱试试

@user-cl1fl8if8s

2 жыл бұрын

今天试着做了，真的非常香，很好吃，我用来炒尖虾肉，完美耶✌🏻谢谢你的视频，因为我不会煮，每次把辣椒酱弄得不好吃，很浪费食材。幸好我今天看到了你的视频。一定要收藏，订阅。

That's look great 👍 #resepiviralsambalnasilemak

谢谢你！

Excellent sir...👍

@MrHongKitchen

2 жыл бұрын

Keep watching

Sambal is the best❤

Suggest for pecah minyak at least 3 times to ensure the chilli is fully cooked. Also can add belacan and gula melaka for better taste.

謝謝分享

@MrHongKitchen

2 жыл бұрын

不客气

Teringin makan sup Tom yam

Mr Hong, I'm about to cook exactly like this right now n spread on my sandwich bread + 1mug of plain nescafe'o' for my breakfast this morning...tq so much sir 😊

Very good

感恩分享

大马之光，这道学起来，带回台湾展厨艺

新年快乐☺☺赞👍👍

@MrHongKitchen

Жыл бұрын

恭喜发财

如果不放大葱可以吗？

Mr Hong......enjoy all your videos!! Straight to d point and very clear explanation. Great job

@MrHongKitchen

Жыл бұрын

thank you👍

谢谢分享!👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

@MrHongKitchen

2 жыл бұрын

不客气

nice

Hi chef can substitute dried chillies with fresh chillies instead??😊

Nice.. good😋😋😋😋

@MrHongKitchen

Жыл бұрын

thank you

这做法非常简单，非常感谢

@MrHongKitchen

2 жыл бұрын

不客气

你好，請問一下你將辣椒去子再泡水還會辣嗎？🙏

缺钙的老人家 可以用这个方法 每天炒江鱼辣椒配饭菜吃 就不用服钙片了 👍

@rebeccafoo

2 жыл бұрын

Yes, you are right 50 % but the most important is the ikan bilis's bone, MUSTN't remove the bones !

@kennySg101

2 жыл бұрын

要注意胆固醇和尿酸，老人的通病。

👍🏻👍🏻👍🏻

👏👍

Wow am, going be your follower....😁

@MrHongKitchen

2 жыл бұрын

Thank you so much 😀

备用😂

请问辣椒干可以用cili boh吗

哇哈～正喎，用嚟撈麵食肯定好過癮🤣😋

@MrHongKitchen

2 жыл бұрын

😅😅😅

请问sambal冷却了就可以收冰箱了是吗，没放冰箱保质期会多少天呢，谢谢

我等这个20年了

有辣 和 不辣 的干辣椒吗? supermarket 有吗?

少了巴拉煎和亞三爪哇 多两种陪料就更好吃

👍👍👍

Mr. Hong. what is the brand of your blender?😁

After cook can keep how long ?

👍😍

wish you have English captions. thanks

👍👍

好喜歡亞鴻的廚藝容易明白，老公孩子 称赞我 是大厨哈哈哈亚鸿可以教蒜米黑酱油肉吗？

@MrHongKitchen

2 жыл бұрын

您好 谢谢 找一期安排

👍👍😋😋

AH HONG SAMBAL IKAN BILIS.....🤣🤣🤣PLUS HARD BOILED EGG....BREAKFAST....LUNCH....DINNER👍👍👍👍👍🕳🕳🕳🕳🕳

@MrHongKitchen

2 жыл бұрын

👍👍👍

請問鍋子是什麼牌子呢

阿鸿老师 好想看你做炒果条的

@MrHongKitchen

2 жыл бұрын

您好 下次有机会做一期

i think u should put in some tumerind paste. sambal is about sour, sweet n spicy.

👍👏

我弄得感觉好辣，味道可以，不知道有没有弄错，还是本来就很辣的？

Where can l get the wooden chopping board you are using?

👍

😋

😄好像很容易，回去自己做，吃饭配这个好吃

@MrHongKitchen

Жыл бұрын

👍

请分享虾米sambal的视频，谢谢

Chief boleh ajar resepi pes Tom yam

👍👍👍❤