【 JenChua 下厨 94 】传统古早味米发糕， 淡淡的香蘭葉和椰奶香味，軟糯香甜。Traditional Chinese Huat Kuat | Steamed Rice Cakes.

#米發糕 #碗糕 #发糕 ​#發粿 ​#米发糕 #米饭發粿 #發粿​
#ricehuatkueh​ #huatkueh​ #fagao #ricecakerecipe #ricecake
食材
250克 粘米粉
150克 细砂糖
1茶匙 即溶酵母
320毫升 水
80克 椰浆
3-4 香兰叶
少许 盐
少许红色素/红麴粉
Ingredients
250g rice flour
150g caster sugar
1 teaspoon instant yeast
320mls water
80g coconut milk
3-4 pandan leaves
pinch of salt
A little red pigment/red yeast rice powder
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Пікірлер: 8

  • @mhchong8875
    @mhchong88754 ай бұрын

    谢谢你的食谱，你做的很成功，我一定会试做，感恩！

  • @jenchualife5087

    @jenchualife5087

    4 ай бұрын

    你好，谢谢你的支持和留言，大家一起加油！💗

  • @limkimguek1006
    @limkimguek10064 ай бұрын

    Good afternoon Jen Chua. I'm going to try your Huat Kuih recipe one day. It looks delicious. 😋👍😊😁🙏

  • @jenchualife5087

    @jenchualife5087

    4 ай бұрын

    Hi, you will definitely succeed, let’s learn together, thanks for best comments and support me .love you 💕

  • @catherinelau8264
    @catherinelau82644 ай бұрын

    May I know the brand of rice flour you use? Can I substitute water with coconut water? Thank you Jen

  • @jenchualife5087

    @jenchualife5087

    4 ай бұрын

    Hi Catherine..Any brand is acceptable. Coconut water can be used instead. Coconut water has a natural aroma and taste, there is no need to boil it with pandan leaves. 🙏 Wish you all the best 💗.

  • @user-mj2ml6dl2p
    @user-mj2ml6dl2p3 ай бұрын

    Hi Jen Chua ...can i use Tody ie Ya Tuar in hokkien instead of water

  • @jenchualife5087

    @jenchualife5087

    3 ай бұрын

    Hi dear friend, of course can..YA TUAR more nice if you can get it...in Taiping hard to get it. TQ for your support and best comments.. wish you all the best 💕🌹

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