Japanese Street Food - The BEST EGG OMELETTE Tamagoyaki Tsukiji Market Tokyo Japan
Жүктеу.....
Пікірлер: 168
@TheSnoopyclone3 ай бұрын
12:36 , for anyone curious, he’s not smelling the pan. He’s feeling the heat with his face.
@finn_in_the_bin5263
3 ай бұрын
bro i love you, i literally went to the comments hoping for an answer to this exact question lmao
@NUKE-W.E.F.9 күн бұрын
Bacon looks so very tasty! What are the grayish, whitish things @ 7:07?
@ernestkovach3305Ай бұрын
Very labor intensive , efficient, and well organized ! Thank you.
@KT-tz9uz3 ай бұрын
Perfect assembly line! Fantastic work! They look delicious! 😍
@dazuotv3 ай бұрын
The best Japanese street food Tamagoyaki looks delicious, I love it 👍
@ElemennoP7 күн бұрын
top marks for making it look so easy, must take years of practice, well done to all involved..👏👏
@AnasRecipesofc3 ай бұрын
It's very satisfying to see the recipe in process! 😋
@cookeryrecipes563 ай бұрын
I loved the video! 😍
@jorgefiguerola12393 ай бұрын
So far, considering Asian food and its preparation, Japanese and Korean, in terms of health, ingredients, and cleanliness. give me the most confidence.
@KelvinUrdaneta-xh1fy
3 ай бұрын
Gjjyjyuyuuyuuuyyuyyuuuu I only need one cántame a café
@xzxoxlx3 ай бұрын
It's unreal how quiet it is with that many people lmao
@steelsquire21533 ай бұрын
I like the system they have the pans go down the line the further down the line the closer they are to being finished, and the cooler the pan is, then they send it down a different track to be recirculated, regreased, and heated back up for continued use without breaking their formation, or system.
@user-tl4gi5zo1cАй бұрын
Я восхищен этими людьми они всегда все доводят до совершенства,начиная от еды и заканчивая электроникой и Искуственным интеллектом! Браво!🇯🇵🇺🇦❤️👍
@susanneleudesdorf74103 ай бұрын
I think they are checking temperature not smelling the pan
@astroworksbcn3 ай бұрын
Unagi... oishiii!!! 😍😍😍
@meganepretty3 ай бұрын
紀州梅入りの卵焼きは意外過ぎて、どんな味か興味ある
@AmbientWalking3 ай бұрын
Thanks for this! Just exactly what I needed to see today!
@mariojsworld3 ай бұрын
Deliciously looking omelette.
@EntertainmentWorldz3 ай бұрын
great video bro ❤❤❤❤
@mntmanvt3 ай бұрын
Not smelling the pan , checking the temperature
@theroyalaustralian3 ай бұрын
Its AMAZING to think that a resteraunt that was established in 1924 is 100 years old this year. Holy mother of all nature 😮😮
@lutomson34963 ай бұрын
that looks great!! all the different combinations
@wendy-diannwendy-diann8060
Ай бұрын
Yeah whitebait Yum!
@ss-wb1tr3 ай бұрын
I luv it...😋
@Adamarchy778 күн бұрын
I would have to have a clause in my contract that I’d get 2 of those ham and cheese bites per tray.
@ajconstantine3593
5 күн бұрын
😂😂🤣🤣🤣🤣🤣 NO DOUBT!
@bernRA22 күн бұрын
the assembly line aspect of this reminds me of the Detroit style pizza video from this same channel.
@missmedhok34222 ай бұрын
Wow..yumms
@Processmake3 ай бұрын
how interesting
@varner2262 ай бұрын
They have everything except temperature control perfected! Gotta give the pan the ol cheek check to verify the temp! First time I've seen that...
@eugeniakoch22403 ай бұрын
Super 👍👍
@MrGodpasser3 ай бұрын
還是喜歡剛做好熱熱的
@ajconstantine35935 күн бұрын
13:35 - What’s giving those eggs that amber color? I cook HK scrambled eggs & have no clue what that awesome addition is. 👀🤷♂️✌️
@Diznef-Vitaliy3 ай бұрын
Выгледит вкусно, мне больше все понравился с беконом. Иду на кухню себе приготовлю с мясом и грибами под часночным соусом. Желаю всем приятного аппетита 😊
@Hmm.2233 ай бұрын
Judging by the thumbnail this looks nice
@manifaradiba26323 ай бұрын
Woow subarashii and so nice neh mmmmmmm 😋😋😋👌😍😍
@heyyoohall3 ай бұрын
Cool
@ponzi_bunny3 ай бұрын
🤤
@nighttrain60393 ай бұрын
玉子の包容力よ
@Pizzpott4 күн бұрын
What are those brown squidgy things being broken up in state one? I wish there was an English subtitle track.
@user-gn3nc6zy2cАй бұрын
замечательно 👍👍👍
@danielapereira39893 ай бұрын
🇧🇷😋😍
@Simply_Ngon3 ай бұрын
Sooooo oishii. デリシャス. Stay hungry my friends!
@AngelaDevils3 ай бұрын
Omgggg
@j0505galvez3 ай бұрын
What are the spraying in the knife?
@cbarreto11usa
3 ай бұрын
covid killer 😂
@genycamargo62173 ай бұрын
27/01/2024 Beleza de trabalho delícias de comida japonesa🌸🌸🌸🌸🕊🕊🙏🏻🙏🏻🍁🍁😍😍🙋♀️🙋♀️🙋♀️🌎🌎
@zhutaoqian22562 ай бұрын
玉子烧仙人之家
@myrnacarbonell77226 күн бұрын
Tamagoyaki is very delicious while it’s hot..Tried this while in Japan. When added to bento boxes and refrigerated it loses its taste.
Very clean cooking pans. Sushi equipments are all sterilized.
@martineden3861Ай бұрын
Türk mutfağını seviyorum
@ajconstantine3593
5 күн бұрын
I like turtles.
@maggiewan38143 ай бұрын
Oh they are so quiet , no one talks 😅
@user-rf3sx8sy9xАй бұрын
All have is eggs for breakfast 😂
@Toto-gx3sf3 ай бұрын
なんでみんなパーカー着てんだ。制服なのか？それにしても全員プロフェッショナルだね。すごい。
@RaymondY-oj7jf
3 ай бұрын
I believe what you are referring to as a "hoodie" is the equivalent to a hair bonnet.. something to keep your hair from getting into the food
@00bikeboyАй бұрын
Why are precision and uniformity such a big feature of Japanese culture?
@azrobbins013 ай бұрын
Why do some people have a compulsion to pat things after they put them dawn? Maybe it is the gloves that makes things feel weird in yheir hands.
@gc464413 күн бұрын
Do they not believe in any salt n pepper over there??
@LeapYearJay
7 күн бұрын
Everything here was seasoned well, with soy and other flavors… and also, salt and pepper was used
@brooklyn7189413 ай бұрын
Wow they work so slow. He took 10 min cutting 1 piece of cheese 😂😂
@danngehdochzunettoАй бұрын
Die Glasaale könnt ihr aber bald von der Zutatenliste streichen, weil es bald keine Aale mehr geben wird.
@tiii-tb5bl
Ай бұрын
シラスウナギではなく、シラスです。 鰯の幼魚です。
@user-ji9ty9nv3w3 ай бұрын
А зачем нюхать сковородки?
@queeniknowhoiam1091
3 ай бұрын
🤷🏾♀️Very weird...
@user-sg9oc6nu7c
3 ай бұрын
temperature
@user-mf1xr5ki9jАй бұрын
the eggs look really 'watery" Also how many eggs is one serving ?
@restaurantman
21 күн бұрын
The egg mixture contains seasoned Dashi broth which gives the Tamagoyaki a salty, sweet, and savory taste.
@A55563Ай бұрын
This is definitely peculiar. all that surgical precision for an egg omelette?.
@CrazyMonkeyFist2 ай бұрын
Why boil the rolling mats and the wooden tools
@tiii-tb5bl
Ай бұрын
殺菌のため
@JimWhitaker
Ай бұрын
Cleaning them.
@nataliemscrzysxycoolharris3 ай бұрын
Looks like cornbread.
@psidviciousАй бұрын
A little too factory-assembly-line for my taste.
@gomzoli3 ай бұрын
Very professional, but I would not be proud if my kitchen was so dirty. Floor, the walls, looks like it was not cleaned for a year.
@Roheryn100
3 ай бұрын
Japanese kitchens are very strange like that…
@MrPlusses
3 ай бұрын
Once you get the hang of it you eventually learn not to eat off the floor or walls. Never a problem after that.
@lowe_sa2976
3 ай бұрын
@@MrPlusses in india they eat from the floor using bare hands being constantly showered with sweat, water, chemicals n so on If someone likes it like that why not? These people are really spiritually ascended so they accept nature as their own body and live in permanent harmony with universe Much to learn from asian brothas, also they reuse sewage oil and reeating cows dung isnt it incredibl They care about ecology even more than we do :(
@gomzoli
3 ай бұрын
@@MrPlusses well, you may can enjoy your meal even it is cooked in the trash can, if you don't eat the trash with it. For many people not disturbing. It is not suprising if you watch a video made in India or Bangladesh etc... But for Japan? You would expect the high level precision, the perfection at all. That's why I wrote my critical words. Sorry if my english is not the best.
@MrPlusses
3 ай бұрын
@@gomzoli your English is great. If I trusted the restaurant for years in my neighborhood I would have no problem with their kitchen. If I was in a strange city or country maybe I wouldn't.
Das sieht total lecker aus, wirkt aber komplett unhygienisch ☹️
@surunitemiakanni-oye43463 ай бұрын
Anyone figured out why the cooks smell the pan before pouring in the omelette? Disgusting to see so much breathing on food without wearing protective masks!
@snack99
3 ай бұрын
How would you smell with a mask on?
@surunitemiakanni-oye4346
3 ай бұрын
@@snack99 You wear a mask and gloves at all times during food preparation. You don’t put the pan to your nose and smell it before pouring the omelette mixture. What is the purpose of smelling the pan in the first place?
@snack99
3 ай бұрын
@@surunitemiakanni-oye4346 I think they know what there doing
@83887
3 ай бұрын
Calm down buddy. If you were to see what happens in any kitchen around the world, you’d never eat out ever again.
@markmacintyre3422
3 ай бұрын
Not sure I want to know what they’re spraying the knife with before cutting the bacon……oil? Clorox?
@spiritualmatterscda130923 күн бұрын
Premade unhealthy food on top of more crap.... 😮😮😮
Пікірлер: 168
12:36 , for anyone curious, he’s not smelling the pan. He’s feeling the heat with his face.
@finn_in_the_bin5263
3 ай бұрын
bro i love you, i literally went to the comments hoping for an answer to this exact question lmao
Bacon looks so very tasty! What are the grayish, whitish things @ 7:07?
Very labor intensive , efficient, and well organized ! Thank you.
Perfect assembly line! Fantastic work! They look delicious! 😍
The best Japanese street food Tamagoyaki looks delicious, I love it 👍
top marks for making it look so easy, must take years of practice, well done to all involved..👏👏
It's very satisfying to see the recipe in process! 😋
I loved the video! 😍
So far, considering Asian food and its preparation, Japanese and Korean, in terms of health, ingredients, and cleanliness. give me the most confidence.
@KelvinUrdaneta-xh1fy
3 ай бұрын
Gjjyjyuyuuyuuuyyuyyuuuu I only need one cántame a café
It's unreal how quiet it is with that many people lmao
I like the system they have the pans go down the line the further down the line the closer they are to being finished, and the cooler the pan is, then they send it down a different track to be recirculated, regreased, and heated back up for continued use without breaking their formation, or system.
Я восхищен этими людьми они всегда все доводят до совершенства,начиная от еды и заканчивая электроникой и Искуственным интеллектом! Браво!🇯🇵🇺🇦❤️👍
I think they are checking temperature not smelling the pan
Unagi... oishiii!!! 😍😍😍
紀州梅入りの卵焼きは意外過ぎて、どんな味か興味ある
Thanks for this! Just exactly what I needed to see today!
Deliciously looking omelette.
great video bro ❤❤❤❤
Not smelling the pan , checking the temperature
Its AMAZING to think that a resteraunt that was established in 1924 is 100 years old this year. Holy mother of all nature 😮😮
that looks great!! all the different combinations
@wendy-diannwendy-diann8060
Ай бұрын
Yeah whitebait Yum!
I luv it...😋
I would have to have a clause in my contract that I’d get 2 of those ham and cheese bites per tray.
@ajconstantine3593
5 күн бұрын
😂😂🤣🤣🤣🤣🤣 NO DOUBT!
the assembly line aspect of this reminds me of the Detroit style pizza video from this same channel.
Wow..yumms
how interesting
They have everything except temperature control perfected! Gotta give the pan the ol cheek check to verify the temp! First time I've seen that...
Super 👍👍
還是喜歡剛做好熱熱的
13:35 - What’s giving those eggs that amber color? I cook HK scrambled eggs & have no clue what that awesome addition is. 👀🤷♂️✌️
Выгледит вкусно, мне больше все понравился с беконом. Иду на кухню себе приготовлю с мясом и грибами под часночным соусом. Желаю всем приятного аппетита 😊
Judging by the thumbnail this looks nice
Woow subarashii and so nice neh mmmmmmm 😋😋😋👌😍😍
Cool
🤤
玉子の包容力よ
What are those brown squidgy things being broken up in state one? I wish there was an English subtitle track.
замечательно 👍👍👍
🇧🇷😋😍
Sooooo oishii. デリシャス. Stay hungry my friends!
Omgggg
What are the spraying in the knife?
@cbarreto11usa
3 ай бұрын
covid killer 😂
27/01/2024 Beleza de trabalho delícias de comida japonesa🌸🌸🌸🌸🕊🕊🙏🏻🙏🏻🍁🍁😍😍🙋♀️🙋♀️🙋♀️🌎🌎
玉子烧仙人之家
Tamagoyaki is very delicious while it’s hot..Tried this while in Japan. When added to bento boxes and refrigerated it loses its taste.
🤷🏾♀️Anything but a giant bear claw!!!😝
อยากให้มีในไทยจัง
卵焼きやだし巻きは家で作るのが一番うまい😋 あんまり、美味しそうに見えないしこれを人にあげても喜ばない
Cholestrol is love, cholestrol is life.
@NatNat-kf4fc
3 ай бұрын
Yeah like a pizza or burger
Street food? It is a factory. 😂
Very clean cooking pans. Sushi equipments are all sterilized.
Türk mutfağını seviyorum
@ajconstantine3593
5 күн бұрын
I like turtles.
Oh they are so quiet , no one talks 😅
All have is eggs for breakfast 😂
なんでみんなパーカー着てんだ。制服なのか？それにしても全員プロフェッショナルだね。すごい。
@RaymondY-oj7jf
3 ай бұрын
I believe what you are referring to as a "hoodie" is the equivalent to a hair bonnet.. something to keep your hair from getting into the food
Why are precision and uniformity such a big feature of Japanese culture?
Why do some people have a compulsion to pat things after they put them dawn? Maybe it is the gloves that makes things feel weird in yheir hands.
Do they not believe in any salt n pepper over there??
@LeapYearJay
7 күн бұрын
Everything here was seasoned well, with soy and other flavors… and also, salt and pepper was used
Wow they work so slow. He took 10 min cutting 1 piece of cheese 😂😂
Die Glasaale könnt ihr aber bald von der Zutatenliste streichen, weil es bald keine Aale mehr geben wird.
@tiii-tb5bl
Ай бұрын
シラスウナギではなく、シラスです。 鰯の幼魚です。
А зачем нюхать сковородки?
@queeniknowhoiam1091
3 ай бұрын
🤷🏾♀️Very weird...
@user-sg9oc6nu7c
3 ай бұрын
temperature
the eggs look really 'watery" Also how many eggs is one serving ?
@restaurantman
21 күн бұрын
The egg mixture contains seasoned Dashi broth which gives the Tamagoyaki a salty, sweet, and savory taste.
This is definitely peculiar. all that surgical precision for an egg omelette?.
Why boil the rolling mats and the wooden tools
@tiii-tb5bl
Ай бұрын
殺菌のため
@JimWhitaker
Ай бұрын
Cleaning them.
Looks like cornbread.
A little too factory-assembly-line for my taste.
Very professional, but I would not be proud if my kitchen was so dirty. Floor, the walls, looks like it was not cleaned for a year.
@Roheryn100
3 ай бұрын
Japanese kitchens are very strange like that…
@MrPlusses
3 ай бұрын
Once you get the hang of it you eventually learn not to eat off the floor or walls. Never a problem after that.
@lowe_sa2976
3 ай бұрын
@@MrPlusses in india they eat from the floor using bare hands being constantly showered with sweat, water, chemicals n so on If someone likes it like that why not? These people are really spiritually ascended so they accept nature as their own body and live in permanent harmony with universe Much to learn from asian brothas, also they reuse sewage oil and reeating cows dung isnt it incredibl They care about ecology even more than we do :(
@gomzoli
3 ай бұрын
@@MrPlusses well, you may can enjoy your meal even it is cooked in the trash can, if you don't eat the trash with it. For many people not disturbing. It is not suprising if you watch a video made in India or Bangladesh etc... But for Japan? You would expect the high level precision, the perfection at all. That's why I wrote my critical words. Sorry if my english is not the best.
@MrPlusses
3 ай бұрын
@@gomzoli your English is great. If I trusted the restaurant for years in my neighborhood I would have no problem with their kitchen. If I was in a strange city or country maybe I wouldn't.
Korean restaurants seem much more cleaner.
@tiii-tb5bl
Ай бұрын
客の食べ残しを、別の客に再提供しているのに？
@ajconstantine3593
5 күн бұрын
@@tiii-tb5bl😂😂😂😂
@tiii-tb5bl
5 күн бұрын
廃棄されるべき残飯を、別の客に出しているからね。 それを許可する法律があるし、あの国の衛生感覚は狂っている。
Das sieht total lecker aus, wirkt aber komplett unhygienisch ☹️
Anyone figured out why the cooks smell the pan before pouring in the omelette? Disgusting to see so much breathing on food without wearing protective masks!
@snack99
3 ай бұрын
How would you smell with a mask on?
@surunitemiakanni-oye4346
3 ай бұрын
@@snack99 You wear a mask and gloves at all times during food preparation. You don’t put the pan to your nose and smell it before pouring the omelette mixture. What is the purpose of smelling the pan in the first place?
@snack99
3 ай бұрын
@@surunitemiakanni-oye4346 I think they know what there doing
@83887
3 ай бұрын
Calm down buddy. If you were to see what happens in any kitchen around the world, you’d never eat out ever again.
@markmacintyre3422
3 ай бұрын
Not sure I want to know what they’re spraying the knife with before cutting the bacon……oil? Clorox?
Premade unhealthy food on top of more crap.... 😮😮😮