Every time I'm in a brew rut, I watch one of your videos and I instantly have the drive to brew again. Glad to see you guys back.

@JesusLoveToSkate

4 жыл бұрын

Same!

"Tommy, Ross and Emmett are out so we're going to need you to be in a video today. How stoned are you right now?" Tommy: "Yes"

Yes! Great to see you guys back. Been missing your videos.

Great video from start to finish! Tommy and Kyle killing it! 🍻

Love every single one of these videos!

Made this beer and I really liked it... at first. It was clean, crisp, and maybe slightly lemony. Fast forward a few weeks after bottle conditioning was finished and the sorachi ace hop flavor really developed. It took on a flavor similar to dill. Can't say I'll be using sorachi ace ever again! Nevertheless, great video - very entertaining!

This video makes me want to brew again, thanks guys!

Sweet! I'll add it to the list of future brews

This is the only brewing video i have ever watched twice purely for the entertainment value! Nice work folks... Love all your vids. maybe one day, when I get my stimulus cheese, I can afford a fancy brew system. Cheers!

How baked are these guys in this video?

@flytyme6667

4 жыл бұрын

Couple nose beers

@jeaddy10

4 жыл бұрын

Yes

@noodlezbrew937

4 жыл бұрын

5/7

@slashhound

3 жыл бұрын

I came here to say this too

When you're on an important business call and you see your spouse outside doing this: 5:02

Sounds like a great recipe.

Dude! I missed you guys!! Good to see you all again. 🤙😊

Awesome, creative video. So fun to watch!!

Best brewing video ever

I'm gonna make this for when I'm working on my Hondas

Yes a new vid, also congrats on the new place!

Great work, I need to brew this beer now.

Oh hell yeah, welcome back boys!

"Liked" it before the intro even finished. Classic :)

That fight scene was so in tense I dropped my whole god damn phone

"Let's mill the rice, it'll be fun" - the entire discussion about how to start the brew day, I assume

I’m Actually excited to this recipe out this weekend

I missed you guys. Good to see Tommy back!

God I missed you all!! Fantastic content as always! o7

We missed your videos guys!

Yessssssss this is what I need

Hi guys, I enjoyed this video very much, I would just recommend rehydrate the yeasts first in water and then put a few drops of wort into it. Then you can pour it into the whole wort. I don't say that it doesn't work the way you did it , but most of the yeasts could have died after sugar stress. Dried yeasts are dehydrated and they need clear water first to build the cells and then little bit of sugar so they can regenerate.

Liked this!

This is amaze balls

Finally a new video yess

Welcome back!

Where have you been?!!:)

Totally cheering me up again Clawhammer :)

Where do u get your pilsner malt, and acid malt? Or can you recommend which ones to use for this recipe?

Nice big lager fan. Really enjoyed the video. You just inspired me to make an American light lager with cooked rice rather than the flaked rice.

This is how I make beers. I say “f it” at least 10x.

@copsarebastards

4 жыл бұрын

same, more of an art than a science :D

@5:00 - too effing funny. You guys rock. "FIGHT!!!"

what kind of rice do you recommend?

Finally back

Hey what was the OG and FG on this samurai lager?

I had a Fiestbier with 3470 and it was amazing. My question is, is the rice to help break down proteins or gulcose from the grains? I've heard of rice hulls used in Wit beers because of thick mashes.

@aric5011

2 жыл бұрын

In this case the rice is being used as a grain in the wort to get sugars from, it is a large part of the grain bill. You are correct about rice hulls (not rice ), are used to prevent stuck mash.

Yoooo best vid yet hahah

Brewing while blazed.

Do you suggest adding gelatin for this recipe?

Big fan of Sapporo. Bigger fan of just going down the road to the gas station to get a few. But giving brewing my own a shot someday could be interesting..

Good to see you guys again. I just made my first lagers ever this year, bohemian pils and a Vienna lager. Delicious!! I may try this one, all the Budweiser drinkers in my family should like it

Is Budweiser also a rice beer? Anyhow, nice vid and please help us get better beer here in Japan!

About time

hell yeah gotta brew this

I never found your OG and FG specs here or on the blog post. I’ve got about 1.040 to start, and pitching Lutra kveik. Fingers crossed.

@kevin-pk6hd

2 жыл бұрын

Lutra is my plan as well, going to brew it this weekend

@RHBronco

2 жыл бұрын

@@kevin-pk6hd I think I ended up with a lot of unfermentable sugars from the rice. It ended up really sweet, despite reaching 1.009

Ahh I missed these

Hi brewerfriends, I want to brew this next weekend just in time to drink it on my 30th birthday! How is the lagering and conditoning when using bottles? All help and tips appreciated!

The one guy looks like Dennis Reynolds had a romantic relationship with Chris Cuomo

@blakeweigel6475

4 жыл бұрын

I was thinking Dennis Reynolds the whole time. So happy someone posted it

Did you rinse the rice before you boiled it?

the american beef is in the house in broad daylight, wearing glasses and the lights on

Do you guys not have your shop anymore?

I brewed this beer.. it’s very nice but one comment would be to increase the amount of hops and make it a little more bitter!

Such a cool and simple recipe! Did you guys get gravity readings? I don't see it them in the video, comments, or recipe page. Cheers!

@ClawhammerSupply

4 жыл бұрын

Not sure if we logged them for this one. Sorry!

@ClawhammerSupply

4 жыл бұрын

Not sure of we logged them for this one. Sorry!

y'all need to revisit this style. there is not much content on yt about this style.

Dave Chappelle reference had me rolling

Dubs over subs? Detective Joe Furuya of the anime crimes division is going to hear about this! Nice beer! Sounds cripsy and delicious.

Do you not need to use rice hulls in your mash when you BIAB like this?

Do you have to rack this off the yeast cake before you lager it?

What has everyone been getting for OG and FG. My FG was 1.049. I used a robobrew and sparged but not sure I get that nany extra points.

do you have to crush the rice?? please thanks

Hilarious and useful

can i get tracks ID used in video?

Oh! This isn't Japanese Rice !? :< but Thai Rice! :)

No coke or weed was harmed in the making of this video

Ahhhh new video! It’s been too long

How did you make the beer so clear?

@ClawhammerSupply

3 жыл бұрын

Add a fining agent and then let it sit at cold temps for a while.

no sparging?

Isn't 158 fahrenheit way to hot to mash a lager? Won't you end up with a very sweet beer?

Interesting that you leave the lid on when you boil??? I was always taught to take the lid off to release dimethyl sulfide (DMS)

@yovaalvarado9773

5 ай бұрын

They claim that the little gap between the hop spider and the lid it’s enough to evaporate DMS

Will definitely look at brewing this. Now, having said that, please consider publishing either the AA of the hops, or better yet, the IBUs. Simply listing the amount of hops used can be deceiving to some and could actually ruin an otherwise good recipe. Food for thought. Cheers.

@mikef8069

4 жыл бұрын

I mean, they showed the package of hops that clearly says 12.9% AA...

@ClawhammerSupply

4 жыл бұрын

Good point! We will start adding that.

Anyone else annoyed that his ichiban headband was on upside down?

bien pachecos los batos,

It would be rad if you guys could post the carb rate you guys run on the beers. Its not necessary haha I am sure most of us just run around 10 psi, but sometimes its nice to confirm what you guys do, you know... for science.

these dudes are so stoned haha

Dennis Reynolds has brewery

As Batman says... “where’s Rachael?!”

What were your OG and FG? Mine were 1044 to 1020

@Bigdog8337

3 жыл бұрын

I came here looking for answers, I had the same problem. Fermentation seems to have stalled/finished at 1.019. OG was 1.045. How’d the beer end up tasting for you?

I didn't see you post OG and FG, but I added ingredients into calculator and it's estimation was that it should be at least 5% ABV (saflager 34/70 has high attenuation). I wonder if boiling the rice makes its sugars into unfermentable, as it would do with malts.

@cohibadad

Жыл бұрын

Good question about the boiling part. Looks like the other commenters that repeated this had a lot of unfermentables with FG about 1.020. I'm not sure if simply not boiling the rice would be enough, but I'd love to see someone try. I suspect that to make the rice starches fully fermentable requires either Japanese koji mold or amylase enzymes. Their beer was essentially a rice flavored ultralight lager.

@yovaalvarado9773

5 ай бұрын

Hey! Yes, actually in my brewer formation course, I was told to “Gelatinize” the Rice with some Crushed malt (up to 20%) at around 68° to 77° Celsius, for at least 20 minutes, in order to complete saccharification, and then to bring to Boil for another 20 minutes, and then you have enough starch in your rice to send to mash with your malts; Sorry for my English 😅

I thought you were going to use rice malt

There was a lot of unused rice in the spent grains. You should have boiled the rice in much more water until you got a sloppy rice soup.

Omg?! The mock voiceover!

So you made a Budweiser lol

One question , why 2 packs of yeast?

@MikeP350

4 жыл бұрын

Lagers require a higher yeast count than ales, you can do a bigger starter with 1 yeast pack, or just add 2 yeast packs

@thebird36

4 жыл бұрын

i made a 10gal german lager and used 2 packs of yeast w/ a 2 step 3L starter. you need tons of yeast cells for a lager because of the cold storage

Like this direction

@atouchofa.d.d.5852

4 жыл бұрын

@@metromusic5725 They never focused on crisp directions and amounts. Some recipes did include most of them but I always found the videos as entertainment

This lad gettin paid to make grog with his crossfit mates while theyre bombed as fuck lol

Спасибо за рецепт

5:29 I thought you said “world fuck tablets”

They have been smoking some good shit.

High guys

Two drunk guys make beer.

Faudrait peut-être apprendre les français un jour ;)

I made a Japanese lager with sorachi ace about a year or so ago but couldn’t stand the taste of the sorachi ace. Came through as dill like or pickle water....still drank it all because waste...

You described bud light

How condescending would you feel making a video for a Scotch Ale while wearing pleated, plaid kilts and blowing on bag pipes. I thought so!