Пікірлер

• 
  @woog7437 минут бұрын

  I'm doing the exact same routine and am not seeing the same results. I'm only doing it in my head though.

• 
  @panic-revv858 сағат бұрын

  Theres a place in denver called the beer spa where they literally tea bag you in a hot tub filled with used grains from local brewers and you drink all the beer on tap you like... its amazing!

• 
  @panic-revv859 сағат бұрын

  Went to a comedy club last weekend, paid $30 for a "craft" beer and 1 bud light...😢

• 
  @greywuuf2 күн бұрын

  Raising the PH will not "deactivate" the preservatives. The preservatives have altered the PH to inhibit yeast and bateria growth. You are bringing the PH into the range of life for the yeast.

• 
  @Kaizoku_apex2 күн бұрын

  Pure gamer fuel.

• 
  @joelchrysler62382 күн бұрын

  Do you have to rack this off the yeast cake before you lager it?

• 
  @thataialaperrera8102 күн бұрын

  It’s illegal cause you do it wrong it’s dangerous

• 
  @anygoodmedia2 күн бұрын

  as much as i enjoy the history and terminations it would have been good to see more drinking and reviewing

• 
  @cuchulainnmurphy45262 күн бұрын

  Do you have a recipe for mead made from Dr Pepper?

• 
  @kchappie66722 күн бұрын

  The USA's lack of freedom never ceases to amaze me.

• 
  @eatwhatthemonkeyseat81612 күн бұрын

  Grinded???

• 
  @gabrielpaddock63052 күн бұрын

  I stand with Rob

• 
  @LenKusov2 күн бұрын

  Now do the same thing, but with Baja Blast

• 
  @MichaelEvilsizor3 күн бұрын

  1 min videos smh

• 
  @mr.c75223 күн бұрын

  you can get permits in illinois and its fine up to 200 gallons i think in missouri

• 
  @gabriellindig3 күн бұрын

  I made 12 gallons of mead for my wedding. It turned out so good that... just imagine the snake juice episode of parks and rec

• 
  @AR3ANI3 күн бұрын

  I like that you guys were clearly really struggling by the end but our guys were practically unphased still spitting out deep facts

• 
  @uniagape3 күн бұрын

  Yeah when its cold shocked is best. Thats what we do with the ganja

• 
  @dominiqueg79583 күн бұрын

  Stay to coca cola

• 
  @not-pc69373 күн бұрын

  I use screw top bottles never had a problem 👍

• 
  @Bobbosox363 күн бұрын

  How do you get the heating element so clean?

• 
  @RandySeverino4 күн бұрын

  It’s like when a non coffee drinker makes coffee at work. Just stop, let someone that knows coffee make the coffee. Same goes for beer

• 
  @PatrickSandy784 күн бұрын

  CH nudes you say!

• 
  @RobTanner-i5x4 күн бұрын

  Visit the Tamworth Tap for a great cask experience... It's in Tamworth, if that wasn't obvious ;)

• 
  @ChristianPhil-bp5zk4 күн бұрын

  Turns out chilling isn’t even necessary anymore

• 
  @themusicthrills92823 күн бұрын

  Why?

• 
  @Duci19893 күн бұрын

  ​@@themusicthrills9282I assume he talks about the no chill method. That's possible but you need to account for contact time between hot wort and the hops, otherwise you get a more bitter beer than intended.

• 
  @handsomedevil70724 күн бұрын

  Yeast got inspired, hard.. cant blame them Carl Sagan does that to you

• 
  @twiliteturtle4954 күн бұрын

  Another video that seems to affirm that CaraFoam serves no purpose at all. I've entirely dispensed with it in all my brewing as it seems to do absolutely nothing at all every time I use it. Half the recipes I used to use it in (the pale ones), I just replaced with the same quantity more base malt. The other (darker) half, I switched to using CaraHell which actually seems to help head retention.

• 
  @MrMagicMert4 күн бұрын

  These two are the exact caricatures of the real ale wankers from the viz comic.

• 
  @jasonwatsonthorborn4 күн бұрын

  Drinking American Beer is like making love in a canoe..its f**king close to water.

• 
  @sampratijain66424 күн бұрын

  Unlimited supply cheat activated

• 
  @covenant114 күн бұрын

  How about a follow up? Maybe a collab with @ManMadeMead and a next level mead??

• 
  @andy_pandy8585 күн бұрын

  Did you mill the oats? I saw you pour in unmilled carafoam on top of the oats in the bucket.

• 
  @broakbum33345 күн бұрын

  PLEASE READ!!! Hey the fan heater thing needs to be thrown out asap to prevent a fire. I had a fan that did the same thing and it burnt down my shop. I don't want y'all to have the same thing happen to you

• 
  @LantzBrauBrewery5 күн бұрын

  Another great video and it would be cool to see more of Josh & Micah!

• 
  @bobbastian7605 күн бұрын

  I never even kinew what cask ale was before this video - they need to educate people more.

• 
  @bobbastian7605 күн бұрын

  The UK has LOADS of taverns how can they not know this? 😂

• 
  @bobbastian7605 күн бұрын

  In Czechia the equivalent of cask = tank

• 
  @subzero68605 күн бұрын

  I once tried this and wine fermented good without doing any pH adjusting and got alcohol 16%, tasted like citrus / lemon water with alcohol though dew taste was gone

• 
  @RobinHarris-nf4yv5 күн бұрын

  This video is all wrong…..16 minutes of being in a pub and not a single drop drunk.

• 
  @danielhillier74175 күн бұрын

  I'm a 32 year old Englishman, I mostly drink real ales, cask beers and craft beers. I rarely drink mass produced lagers.

• 
  @p.c-33145 күн бұрын

  Fck vodka. Im gona make a single malt whisky

• 
  @KenLovesCraftBeer5 күн бұрын

  I also add a quarter teaspoon of yeast nutrient to the starter wort to help it along

• 
  @Ieeon5 күн бұрын

  Dont let king cobra see this

• 
  @RitualFlip5 күн бұрын

  Moon dew would have been a better name

• 
  @AM2PMReviews6 күн бұрын

  A splash of kombucha should work too😊

• 
  @finspin49846 күн бұрын

  cheers to the bitter bier lyfe by duuders

• 
  @Eyebrows8426 күн бұрын

  the fact that the ph level of mountain dew is public information

• 
  @thomasdeas19416 күн бұрын

  This had me laughing so hard, including the comments. Thank you.

• 
  @Thegingerbreadm4n6 күн бұрын

  make governments illegal to form.

• 
  @Stewbphoto6 күн бұрын

  We know you guys distilled it.. just didn't film it 😂