How to Make Moonshine Mash From Cracked Corn
Ойын-сауық
We're making moonshine mash with Jesse, the master distiller behind @StillIt . A lot of people think they're making "real" mash with cracked corn, which is feed corn that has been lightly milled. But if it isn't done right, then it isn't real corn whiskey moonshine mash.
How to Distill Moonshine: • How To Distill Corn Mo...
How to Make Moonshine Mash: www.clawhammersupply.com/blog...
Equipment: www.clawhammersupply.com/
Пікірлер: 198
Head on over to Jesse's channel to see the other half of this process: kzread.info/dash/bejne/l4ecrqd9pJrPYbA.html
Had a blast making this with you team. Look forward to doing more in the future!
@CloudNey
5 ай бұрын
Your channel is awesome mate! Cheers!
Love both of these channels! Great entertainment and very informative
Wow. Never heard of making shine being legal. Only legal to make beer and wine. That is why people say don't tell and don't sell.
I do the pour over method. I buy cracked corn. 25 lbs 25 lbs brown sugar, amylase, daddy yeast. Heat water to 170, pour into the can and cook for an hour. Then amylase at 130, sugars and stir. Then at 90 add yeast. Takes 7 days or so. Then distill 8 gal in a 10 gallon still. I get 120-150 proof and about 2.5-3 gallons of shine.
Amazing collab!! ❤
You just killed it for me bringing still it on here
Home distilling is legal in one state in the USA, Missouri.
Colab videos I’m stoked. Love you guys.
Great video and recipe. If it was not for Still It and Clawhammer, I would probably not still and brew as a major hobby 😎🍹🍻
@StillIt
8 ай бұрын
Hearing that makes me happy
@festerallday
7 ай бұрын
Same. Now all my chicken corn becomes bourbon first.
@schreibagenturzolyom5371
7 ай бұрын
@@festerallday that's awesome, I am also using wheat thats meant to feed the cows for whiskey - great price and high quality
That moment when you stare into each others beards, magic.
Jessie the humble tourist! 😂! He's definitely expert level!
back in england these men share a great great great great grandfather
Awesome!
Nice!
Came here from StillIt's channel. Good vid.
Yaaaay Jesse's back
Sounds like you should’ve hit up your local malt house for that really nice malted corn
I used flaked corn in a corn flake saison last year. Came out dry but delicious!
I love using sweet corn.. makes best moonshine ever tasted
You really need to do this with some of the heritage corn varieties. Bloody Butcher corn is a great choice.
Cut corn is easier to deal with. And it's usually best to do a protein rest, @125f, when dealing with the high protein feed corn
The best corn grinder I found is a buffed coffee grinder. Model 750 crusher for corn.
Jimmy made a living out of cracking corn. And he did not care at all about what became of it!
How about soaking the corn in hot water then mill it so it's not so hard on the mill then add your enzymes and yeast
A "friend" told me... they fill a large blender 1/3rd with cracked corn... then tip it to a 45 degree and it throws the corn around breaking it down but not making flour.
I use my BLENDER! 3 scoops on high 30 seconds turns it into cornmeal. Shake it well.
you can get permits in illinois and its fine up to 200 gallons i think in missouri
First thing i thought of when i saw the headline was that old song: “jimmy crack corn and I don’t care.”
I wonder if a coffee bean grinder would be a good alternative to a mill
I wanna make moonshine but I can't grow a beard.
Ohh Ross, we miss you a lot man..😀
Fang some more in there!!! Chur bro!
My grandfather malted with corn also. I grew up hearing stories of my 10 yo father carrying jugs of moonshine whiskey. They did it because corn was a nickel a bushel or something but whisky was a dollar a jug. They were afraid to use sugar because you had to buy lots of it but they used it to make rye whiskey not corn liquor.
excellent confab
Home distilling is legal in Alaska, Arizona, Maine, Massachusetts, Michigan, Missouri, Ohio, and Rhode Island. Other states like California offer Non-Retail licenses.
@user-SahmJuanElse
Ай бұрын
Pretty much everything is illegal in California.
"...all starch diet." Hahahahahaha!
Did you ever try to mash the left over corn from ujssm?
How Much Power does the Pot Use
Is this where the “jimmy cracked corn” song came from?
Fun to watch, but I"m still lost why you had to do it in TWO different batches in two different Clawhammer systems? Couldn't you have just started the corn in the 20Gal pot? It seemed you poured everything from the 10gal into the 20 gal...and then started from there with the other grains?
When making all corn do we need any nutrient with the yeast? Not using any sugar. 2 tablespoons of distillers yeast . 5 gal. Batch.
It depends on the state. I'm in Missouri and it's legal to distill your own whiskey in Missouri Some states have limits but we do not. You can distill as much as you want in MO
@TookaVision
5 ай бұрын
right on, Pennsylvania here, we are allowed to own our own distillation equipment, however to use that equipment to make alcohol requires a state issued distillers license.
In the larger one step the malted grains up like beer, more enzymes and better flavor
I'm curious why it's necessary to mill the corn, since it's so hard to do? Why not just simmer it for a long time as ppl do with preparing dry beans for food, then blend it, maybe with a hand held blender once it's soft? And btw, when I volunteered at a county park that was an old farm, they had a corn grinder powered by a large electric motor for grinding field corn into hog feed. It ground it pretty fine.
what was the OG?
Was the secret ingredient jimmy cracking the corn?
Here in North Carolina it is illegal to manufacture "spiritous liquor" including moonshine without a license. Additionally selling or possessing liquor without paying the 30% excise tax will also get you nailed. In spite of that "bootlegging" remains popular here in my state and is in fact how NASCAR got its start. (Long story short) Interestingly, the permit for a distillary here is only $300 which can pay for itself with a decent run of legal liquor. Just remember the revenuer's cut... The main problem with North Carolina is that it is an ABC state. Meaning that the state holds a monopoly on Liquor sales and distribution. If I want a bottle of my favorite rye, I have to go to an "ABC" (alcoholic beverage control commission) store and pay what ever the hell the state wants me to pay for it (usually considerably more than non ABC states). That's pretty much why they don't want a lot of independent distillers. Why pay $50 for a quart of shine when my neighbors friends cousin's brother-in-law will secretly sell me one for $25.
Please post your source saying distilling spirits is not in violation of federal law. I'll wait.
Is cracked corn less expensive than frozen corn ???
Ah yes...now I know how to make hooch with chicken ration.
Why not jusy cornmeal? I heard that was popcorns secret
I wonder where moonshine got its name from
Moonshine is untaxed spirit, that’s it. Call it what you want
@patrickreedy1176
3 ай бұрын
Every time you buy ingredients you definitely being taxed .
You guys are more than welcome to come to Serbia and do some real fruit distillation. 😮Rakija. Waiting for you
The guy below speaketh the truth with a caveat. I believe that we’re limited to 20 gallons for personal consumption
Distilling less than 20 gallons does not require any federal permits making it legal according to chagpt4
Man I wish I would have bought a CHS system. You should give discounts for people to trade in competitor systems .... LOL
Helo sir can i make rice wine in it
It is legal to distill in the US to make "ethanol fuel"..... Take that as you will.
You add the amylase while the corn is boiling!?
@jeremysmith9263
4 ай бұрын
I add high temp amylase once she starts breaking down at 190⁰. The regular amylase works at 155⁰ along with malted grains
I would remash that corn add a little sugar and double up and catch up
Thought I was watching ZZ top or the Hobbit for a minute there bro
Grian whiskey truly is more work than its worth lol just buy a few bags of frozen fruit, mush it up in boiling hot water, let cool, add peptic enzymes then let cool some more, add yeast and wait for 5 to 7 days lol no need to make a slop for 2 hours and clean for 2 hrs... the way i do it the cooling process takes the longest... stirring grain for 90 mins is for the birds and just makes liquor everyone talks about but nobody truly wants lol not a high demand on "cheap grain liquor" lol
Ninja blender works great
Wait I don't get why you wouldn't just soak it? so you can mash it up
🤔 they sell corn that is already cracked , wouldn't that be a lot simpler, quicker and cost effective?
If you would sprout all that grain you wouldn't have to do most of those steps.
Jimmy cracked corn and I don’t care is about jimmy makin moon shine!?!?!? 🤯
why not just use corn meal? Some companies make it without the preservatives.
Apparently looking up foreign laws in New Zealand is also illegal 😂
Hunter's probably use old mash feeding animals... If have any buddies. Deer probably love it. Williams IBEW local 94 international NJ recommend
How would you eat the food with your bears
@randydowdy182
25 күн бұрын
,give the bears plenty and they won't eat you. Maybe.
Anyone ever try using fresh sweet corn for mash?
@dac7046
7 ай бұрын
Lots of KZread on using sweet corn. And because it is KZread the results are always wonderful! I grew some sweet corn for distillation but the *!$#@#! raccoons had other ideas.
@festerallday
7 ай бұрын
I've always thought about it But it would require so much fresh corn vs dried. Gotta upgrade to a big vessel
Did Jimmy crack that corn?
@scottshaker5287
7 ай бұрын
I don't care!
Guy said all he eats is starch. Metabolic syndrome is the leader in early death. His fatty liver tells me he has at least one symptom of metabolic syndrome.
Why did they bother with a strainer? They strained it, then just dumped everything into another pot. Moonshine logic?
Couldn't you just soak it and put it in a blender instead of milling?
buy a commercial meat grinder maybe $300 save yourself a ton of time grinding corn and you can make sausage with it . grind burger cheese nuts anything . imagine adding shine to your sausage for flavor or sell it as a specialty item
Just subscribe to you I love that channel I make it myself But does it taste better if you make enough of it and put it in a wood Keg
I really miss Ross.
Which one's Jesse? Which one's Emmett?
@ClawhammerSupply
7 ай бұрын
Jesse is the one with the beard and Emmet is the other one with a beard.
you can distill in the USA as long as your not selling it, Ive made whiskey out of pig feed and a hot plate and copper pipe. that was in highschool
@swampysanta5445
6 ай бұрын
its legal to distill anything but alcohols in the usa.
@randydowdy182
25 күн бұрын
,only in a handful of states. West Virginia was the last one to legalize it, but North Carolina and Virginia will bust you for even having a still, and more for using it.
I’ve always wanted to ask this question. In the song “Jimmy cracks corn” and no one cares. Then why is there a song about it?
Disclaimer: I'm not a lawyer. Do your own damn research. So much wrong in these comments. It is federally illegal to distill in the U.S. without special licensing, etc. Many states that go with that also make it illegal to even own a still. It is legal to distill for personal use in Alaska, Arizona, Massachusetts, and Missouri (when I checked last night, anyway). Those states' laws do, in fact, supercede federal law within their borders, as this is literally the main point of having separate, sovereign states. Look into the DEA going after California dispensaries. Even Obama made this point about federal agencies not respecting states' rights. They're most likely just covering their bases saying "100% illegal" because KZread.
Home distilling is NOT ILLEGAL in the United States 🤣🤣🤣🤣
@ChronicallyAmerican
7 ай бұрын
It is?
@ChronicallyAmerican
7 ай бұрын
Quick search told me it’s illegal
@kevinroberts781
7 ай бұрын
@@ChronicallyAmerican it's totally legal to make it in many states inside of the United States. I can make more than I'll ever drink. I can't sell it. They will lock me up if I sell it.
@ChronicallyAmerican
7 ай бұрын
@@kevinroberts781 Mane look it up, its illegal lol
@user-ql6dq6zg6k
3 ай бұрын
Illegal federally, legal in some states on the state level. If the ATF catches you, you're fucked. Your local deputy? You should mostly be fine, assuming its not mass production.
If you know anyone with chickens or pigs, they'll eat those grains!
@downsouthtroutmouth6217
8 ай бұрын
I was thinking about how bad and sour it’s going to smell there for a while
@ryefry
8 ай бұрын
@@downsouthtroutmouth6217 definitely bring in the flies, and maybe rats.
@dac7046
7 ай бұрын
I thought so too on the chickens but the chickens really didn’t like it.
So complicated
If you have animals you need to feed it to the animals they won't hurt them I do it all
Its not illegal to distill your own in all states. In my state, you can make and distill moonshine. But you are limited to 100 gallons annually per each household, and it is for personal use only. It cannot be sold. That would lead to arrest. Also, someone 21 or older has to live on the property and it must be their permanent residence. There is also a permit requirement. Private citizens are required to request a permit from the state before making moonshine. Likely so the state boys can keep an eye on production to a degree. And it probably has something to do with the thing being at odds with Federal law. A permit would nullify that maybe? I don't know. I just know what I read in the State code.
@nyourbox
5 ай бұрын
Not according to this link.... www.ttb.gov/distilled-spirits/penalties-for-illegal-distilling#:~:text=While%20individuals%20of%20legal%20drinking,26%20United%20States%20Code%20(U.S.C.)
Your assumption that U.S. citizens cannot make (flavored) fuel is wrong. One can have up to 500 U.S. gallons of (flavored) fuel on hand as our president Reagan sighed into law some years ago.
@randydowdy182
25 күн бұрын
Get caught with equipment to make it, you're going up on Federal charges.
How too go too jail !
Build a better mill
You N dizfill all you wanf od you hVe a federal biofuel license. But fhe secongyou put it in s glsss instead of s gas tank, youd better call Saul
Real moonshiners use whole corn,,,no cracking neccasary,your making it harder than it has to be,come to tennessee hills,we'll show ya how its made😂😂😂😂😂😂😂😂
@patrickreedy1176
3 ай бұрын
Are you boiling the corn whole and then mashing ? , Then adding malted barley and oats and rye ?.
Kentucky gives you 👎👎
Painful
It's not 100% legal LMAO. It is legal like u say in a couple states but that's it not legal in tennessee
@pistolpete1332
3 ай бұрын
It is legal if the police aren't around
Wow your ignorance of US law is astounding! It is 100% legal to make your own moonshine as long as you do not sell any! That’s catch and always has been!
@cv1919
7 ай бұрын
You are very right
@nathensplain4624
7 ай бұрын
In many states you need a license to distill
@dac7046
7 ай бұрын
Hahaha- no she isn’t! @@cv1919
@bertburglar8896
7 ай бұрын
Google search is free.... distilling in many states for personal use is still illegal.
@MistaMahoney
7 ай бұрын
lol making alcohol and distilling alcohol are very different, and distilling alcohol can get you into a lot of trouble without the proper permits and inspections where it is required by law in the united states--not to mention it is extremely dangerous without the proper equipment or knowledge of distilling liquor. you can blow yourself up, go blind, or die if you do it wrong, or do those things to other people.
Your water has to be 85° for you. Still work over a 105. You'll kill your yeast. But it takes 4 days for that to finish for a minute. Probably you see bubbles leave it alone. When bubbles stop-start making whiskey.