GIVEAWAY! We are giving away 2 sets of Chikuyotei Unajyu (for 2 pax, each worth S$48) and 3 sets of assorted skincare products from Botanicanon and Kingo Kingo. All you have to do is send proof of purchase to my email (ghib.ojisan@gmail.com) by 31 Dec 2023. Winners will be announced on 1 Jan 2024 and products must be self-picked up at Chikuyotei Intercontinental Hotel outlet. Good luck! leenature.shop/

@user-mx6sf1re5e

7 ай бұрын

Ppp0l 80 pathaideuna 😊kkkpppkpppp

@user-mx6sf1re5e

7 ай бұрын

Pp😊

Wow that’s so cool being able to collaborate with a famous Singaporean chef in Kagoshima! I love how the people were honest about their thoughts on Rojak; it really is an acquired taste. Thanks for introducing SG food to Kagoshima!

Oh yes! Somebody please set up an Indian Curry Fish Head stall in a quiet corner in any town in Japan....Imagine Winter, freshest Fish head in assam curry with famed pearly white rice...Fly!....

@GhibOjisan

7 ай бұрын

Great idea🤤

@aaaduccs6667

6 ай бұрын

omfg my retirement plan

This episode is so amazing! You deserve more views for this! And thank you for spreading our flavours in Japan, Ghib!

@GhibOjisan

7 ай бұрын

Thanks for the encouragement! I love introducing local cuisine😁

Ah it is so nice and interesting for them to try Singapore foods 🌷💙🤍

@GhibOjisan

7 ай бұрын

They really enjoyed the fish head curry!

@theramenboiii

7 ай бұрын

​@@GhibOjisan when i was in japan i passby a singaporean restaurant there

hahhaha what a great video, thoroughly love seeing their reaction to these dishes 😂😂😂 Please do more!!

@GhibOjisan

7 ай бұрын

More to come!

wow i love this series ghib san especially seeing our japanese friends enjoying singapore food and seeing their reaction is so interesting 😅 thank you for sharing about kagoshima. makes me wanna visit..

@GhibOjisan

7 ай бұрын

Glad you enjoyed it! Kagoshima was so amazing, do consider visiting!

@sehlenghockalex2194

7 ай бұрын

bucket list locked!

U missed out sugar for the rojak. Lime juice. Plum juice

hahah to be fair, the only ingredients i like from rojak is the you tiao and the cucumbers. the rest are too exotic for me too! if u put you tiao, they confirm like.

@GhibOjisan

7 ай бұрын

I wished I had youtiao!

@araisikewai

7 ай бұрын

Should use rose apple instead of apple. Also is the prawn paste already include palm sugar in them? Because prawn paste usually don't have palm sugar so that it can be used as sambal base as well.

Superb video .. well done! Keep up they good work bro!

@GhibOjisan

7 ай бұрын

Thanks Kelvin for watching! Huat ah!

I once had my Japanese colleague try Sarsi. He sipped it, paused for a full 10secs and with a very puzzled look on his face said, "This is Salonpas drink!" 😂

@aero.l

7 ай бұрын

Hahaha that's hilarious 🤣

@Kwek-rg9ps

7 ай бұрын

My 10 yr old nephew said it taste like toothpaste!😂

Thank you Ojisan for featuring Kagoshima in your KZread video. I have been there during my mission trip about 5 years ago. It has brought back my memories of beautiful scenery especially the volcano. That was my very 1st time I get to see a real live volcano that always has smoke😊 Thank you also for introducing Singapore authentic food especially the rojak😋😋😋 my favorite too😂😂😂

@GhibOjisan

7 ай бұрын

Glad you enjoyed it! Yeah Kagoshima is so unique with an active volcano.

Ah-mazing way of bringing the advertised products by bringing the people behind the product to taste the most surprising food in SGP. Bravo!!! That chicken sashimi looks great except for the liver - can't do it!

@GhibOjisan

7 ай бұрын

Please try the raw liver! You dip it in sesame oil based sauce and omg it’s SO delicious😋

@limian3599

7 ай бұрын

@@GhibOjisan I think I had a phobia when I went fishing using that as a fish bait when I was little. The smell on my fingers made it difficult to eat chicken liver from then. Sesame based sauce sound a little like chicken rice flavour. Hmmm maybe. BTW, the moment the shrimp paste hit the management team 😂😅😂😅😂😅😂 their expression was PRICELESS. Like they tasted the weirdest thing on earth.

Everything looks so good. I can't wait for my japan trip next month.

@GhibOjisan

7 ай бұрын

Kagoshima is really beautiful, and I love their food! Enjoy ah!

I just finished dinner but watching Chef Nakakita-san cook makes my stomach grumble again! 🤤

@GhibOjisan

7 ай бұрын

Just thinking about his curry makes me drool!

all the tourists spots in sinkapore can never compare to these beautiful views from Japan

Oh gosh, I started laughing 😂 even before I clicked on the video to watch it! I have a feeling that ghib san is up to his naughty tricks again🤨. Ok, maybe after having watched several of ghib's videos, I think I have become somewhat sadistic (LoL😁). The face expressions are all so funny, oh my. Even when they said the food was delicious, I was skeptical and I think they were just being polite. I laughed when ghib san asked further "you sure you like it". Esp the rojak part, aiyoh... BTW I think the rojak is short of one ingredient, the you tiao/ fried fritters, which i think may not be available there. The dish will be even nicer with the fritters. Ghib is really the in betw ambassador for both SG and Japan. Yes I would look out for the skincare range highlighted in the video. Hope they are available in SG. Thanks for the laughs, hilarious... aiyoh😅❤.

@JesusMySaviour1717

7 ай бұрын

True! Rojak lacks two ingredients the 油条and tau kua pok. It will taste better with these 2 in 😄but fruits replace with it not bad too 👍😁

@GhibOjisan

7 ай бұрын

Glad you enjoyed😁

Great video. Love the idea of local Japanese trying Singaporean food. Must be a great food experience for them and also fun for the viewers

@GhibOjisan

7 ай бұрын

I always love letting the locals try something different and get their reaction :)

That's a real unique sponsor integration, will check them out!

@GhibOjisan

7 ай бұрын

Botanicanon products use local Kagoshima herbs, fruits and they smell SO fragrant! Kingo is unique cos they use volcanic ash. Many Japanese celebrities use Kingo!

What an interesting episode!

@GhibOjisan

7 ай бұрын

Thanks for watching!!

5:42 😂 lol that's how my younger boy react too when he ate foreign food and can't comprehend 😂. What an innocent reaction.

Visited Kagoshima earlier this year to do a day trip to Sakurajima. The volcanic island is really an eye-opener!

@GhibOjisan

7 ай бұрын

It’s one of a kind. Apparently many Kagoshimans want to show guests the eruption but I think foreigners will be scared 🤣

@aero.l

7 ай бұрын

@@GhibOjisan Many Kagoshimans want to show guests the eruption? Are you sure about that? Lol

Kagoshima's scenery looks amazing....maybe Singaporeans can consider, not always Tokyo/ Hokkaido

@GhibOjisan

7 ай бұрын

Yes, Kagoshima is so under-rated. Food, nature, onsen - all great!

Rojak no apples and you forgotten tau po.

Sashimi grade fish head curry :O Imagine the price in Singapore? Hope you can add in where are these locations (like you know a map view and zoom in), and how you got there (like some animation to show via car or trains), in your future videos of Japan, like Japan hour! Ghib hour.

Would love to try the Japanese version of the fish curry!

@GhibOjisan

7 ай бұрын

It's so good!

Nice video

Nice video. Expecting more video on japanese reaction

Been to Kagoshima, love their fresh seafood, esp seafood hotpot was unforgettable & they have the best katsuobushi products.

@GhibOjisan

7 ай бұрын

The food there is really good!

It's really pretty in Kagoshima!!! I was hoping to go Kyushu or Fukuoka to be exact. Would like to see them try Bak Kut Teh and Cempedak! Hoping more videos from you Ghib-san and your wife :)

@GhibOjisan

7 ай бұрын

Cempedak is a great idea. They’d be so confused🤣

@jayleyy

7 ай бұрын

@@GhibOjisan yes, let them try Cempedak and the Cempedak Goreng :)

I really like the Japanese reaction when they see weird food, they say things like "it looks good" and when they eat it, they don't even reject it and calmly analyze the food and give advice on how to do it better. On the other hand, when I see the same kind of reaction videos of westerners, they look really disgusted and throw up the moment they eat and overreact everything.

@GhibOjisan

7 ай бұрын

Hahaha that's the interesting difference between cultures! :)

このフィッシュヘッドカレー食べたい🐟めっちゃ美味しそうです😍

@GhibOjisan

7 ай бұрын

食材がいいので最高でした！

Hi Ghib can you promote more of Japan in future 🙏😊. That would be amazing!

@GhibOjisan

7 ай бұрын

Of course!

Japan has reached a whole new level of food safety if you can eat chicken raw

@GhibOjisan

7 ай бұрын

They still cook the outside to eliminate the salmonella bacteria😁

I need a friend like Ghib to bring me food.

@GhibOjisan

7 ай бұрын

hahah! :)

I love everything from Japan. But i don't think i am game for raw chicken ;p😂😢

@GhibOjisan

7 ай бұрын

Please please try them in Kagoshima and Miyazaki. Its unbelievable 😋

Just bought!! Hope to win the giveaway ❤❤

Rojak is dessert!? Honestly I have it as an appetiser 🤣

@GhibOjisan

7 ай бұрын

Woops I thought it’s a dessert 😂

you forgot to put sugar and asam in the rojak for the sour and sweet

I would plan to sell Pandan cake in Japan. Since celebrities from Hong Kong would buy bulk Pandan cake. Maybe we can sell Pandan cake in Japan.

Thanks to your lovely wife for taking closeup of the food.

@GhibOjisan

7 ай бұрын

She’s amazing!

“Your hair.. your hair is all flying” Proceeds to mess up your hair even more 😭😭😭😭😭

@GhibOjisan

7 ай бұрын

haha!

Very good video. I enjoy it. Pity you do not have 油条 for your rojak. Or else, it will bring it to the next level. 😂😂

@GhibOjisan

7 ай бұрын

Next time! :)

One of my Japanese friends hated rojak too, l guess it's the prawn paste😅

I guess rojak doesn’t taste the same without the grilled and fried youtiao/tau pok.. it adds a smokiness to the dish 😊 But Ghib did well improvising with the ingredients available!

@GhibOjisan

7 ай бұрын

Thanks!

Rojak must go with Youtiao

鹿児島　綺麗 ね、いつか　行きたい　ね、in indo we dont put apple in rojak i think,, i forgot lah, havent eat rujak for along time,, wow new skin care product, later i see,, kagoshima so kirei, maybe one day visit, becoz i only go Tokyo hehe,, 😅

@GhibOjisan

7 ай бұрын

It’s a must visit Sujani!

@sujaniaslam2428

7 ай бұрын

@@GhibOjisan,, oh really,, actualy my family’s BF is a japanese from Kagoshima i forward this vlog to him, n asked him to like he alrdy subs before 😁, maybe one day Ghib, must save alot, japan trip can cost alot you see,, 😅

Ummh, the sequence of preparation for the rojak is first put some assam sauce, sugar and then prawn paste and stir together with some crushed peanuts. Then, add the cut fruits & veggie, like green apples, cucumber, turnip and blanched bean sprouts. Two important ingredients missing are the you-tiao and tau-pok which should be toasted to give the chrispy taste. Then, it should be complete. If there is no added sugar, it is quite over-powering to eat the rojak. It need to be diluted. If assam sauce is not available, maybe, some lime/lemon juice or yuzu juice is okay.

Ahhhh. How can rojak without you tiao and radish

@GhibOjisan

7 ай бұрын

Youtiao very difficult to find in Kagoshima 😭

Fish head curry should be OK as Japanese eats curry though mild one.

Where's the bengkuang and mango in the rojak?? LOL its more a salad than dessert

Ghib looks like a Japanese army soldier in China from 1930s

Who puts pineapple in fish head curry? Is it potatoes usually?

@GhibOjisan

7 ай бұрын

It’s our interpretation and man it goes so well!

@higashirinchiah1013

7 ай бұрын

@@GhibOjisan Erm, I'm sure if I'm offended or disgusted...good for you 🤣

Hi

Rojak is dessert meh? It’s a mixed fruits salad dish mah

😂chicken sashimi is no no for me. Rojak anytime with youtiao anytime😂

It's okay about the rojak not being nice, since there are stalls in SG make bad rojak too. 😂😂😂

For the rojak, is it just prawn paste alone? Because you need to mix them with palm sugar / gula melaka to make them. Also rose apple is the better pairing instead of apples, but to pair with apple, probably better to use green/unripen one.

@GhibOjisan

7 ай бұрын

It's rojak paste! According to instructions, no other sauce needed ah :)

Chicken Sashimi 😨

@GhibOjisan

7 ай бұрын

Try it 😆

@bryansoh

7 ай бұрын

@@GhibOjisan Wouldn't have salmonella?

I have never found a good rojak in Singapore

@GhibOjisan

7 ай бұрын

Wow really ah! 😮

@BoOmMaGuOpEeP

3 ай бұрын

malusian🙄🙄🙄🙄🙄

🟧Ghib Ojisan, you added "Tau Kwa" ( fried momen tofu) into the rojak? We don't put Tau Kwa into our rojak at all. 🟦 We usually add Tau Pok ( aburaage), or Yu-Char-Kway ( fried dough sticks) into rojak, not Tau Kwa. ✔️ But I have to say, it is a good effort on your part.

@GhibOjisan

7 ай бұрын

Thanks Florence! We tried our best to prepare with what we have. Glad you enjoyed!

Waaa fish head curry looks so good. But your rojak is special 😂😂😂

@GhibOjisan

7 ай бұрын

Mine is Japanese version😂

I sure hope this is not their only introduction to Singaporean food LOL. Chicken sashimi (or raw eggs) is not something I would try unless I am dying of starvation and its the only option. Salmonella poisoning too scary. Raw pork as well too risky due to parasites that are common to humans and pigs. If anyone has doubts, just take a class in parasitology and you will never go barefoot, eat certain foods raw or even jump into river creeks. LOL.

Did you add the ginger flower to the rojak.?

@GhibOjisan

7 ай бұрын

Unfortunately we didn't find it there!

The belacan isnt for japanese😂

@GhibOjisan

7 ай бұрын

Too unique for many of us

I would suggest labeling the rojak as a salad, not a dessert. It will be less of a culture shock to most first- timers.

Good🎉Just come and taste fish Gravy in Tamil Nadu, India🇮🇳 You never taste it anywhere in the world🌍

i think need the tao po, dried cuttle fish, and you tiao, so the texture improves. Tried browsing the website, some of the skin care product, not sure of the use / purpose

@GhibOjisan

7 ай бұрын

Thanks for the feedback! :) I will let the client know too.

you're actually singaporean right HAHAHAH

@GhibOjisan

7 ай бұрын

😂 hahha but truth is, some Japanese people also couldn't tell that I'm Japanese.

@theramenboiii

7 ай бұрын

@@GhibOjisan where do they think you come from 😂😂😂

Rojak NO you tiao, how to appreciate it? 😂

@GhibOjisan

7 ай бұрын

Haha! Next time!!

Since when is rojak a singaporean dessert ?

@GhibOjisan

7 ай бұрын

I guess it's a snack :) My father in law eats it after dinner

@bakkwa8705

7 ай бұрын

@@GhibOjisan Yah , rojak is more of a snack . Your father in law must like strong tasting food 😸

How is rojak a dessert (No offence, just a curious question)

Its not asian cooking unless there’s a fish head in it! Mmm

dont worry im singaporean but i hate rojak

@GhibOjisan

7 ай бұрын

😆 😆

There is much stinky japanese food than SG food, if you didn’t vomit after natto then you are strong or you have Covid 😂🤣

@GhibOjisan

7 ай бұрын

haha to the Japanese natto is not stinky though! :D

@nideaquinideallabykantu

7 ай бұрын

Means you have Covid 😆

Lol "singapore's food"

@cocaineminor4420

6 ай бұрын

It is Singapore food except the rojak which is from Indonesia

@ethos-

6 ай бұрын

@@cocaineminor4420 lol nope 🤣

@BoOmMaGuOpEeP

3 ай бұрын

Lol ! malusian!🙄🙄🙄

Grilled “you tiao” in rojak will make all the difference.

@GhibOjisan

7 ай бұрын

Ya, too bad we couldn't find it in Kagoshima! Guess they have to come SG to try :)

Rojak is wrongly prepared .

@GhibOjisan

7 ай бұрын

We used pre-made rojak paste, everything is included according to the instructions!

コラボばっかりだな

you need to grilled some dough fritter and the tao pok and put it into the rojak mix. Then it will be good. Well made video as always.

@GhibOjisan

7 ай бұрын

Thanks for sharing Audrey! Now I know :D

@audreychoong7323

7 ай бұрын

@@GhibOjisan No worries. Enjoy watching your videos.

The rajak is missing the important ingredients like Yu Char Kway aka fried dough, grilled cuttlefish, turnip, green mango, tamarind, chilli, lime

Hi