Пікірлер

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  @ryanyoutube7315Сағат бұрын

  Nooo.. that's one sure way to go broke.. professionals are paid very well vs to take on this risk.. that's the category of small business that has the highest probability to fail.

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  @fukunaga-kaneСағат бұрын

  What an absolute ripoff. In Malaysia, you can get the same quality for $114. In Japan, $300 could get you a decent onsen ryokan experience, which is infinitely better than this one.

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  @elmo_yanling2 сағат бұрын

  Traditional or modern, most important is that it tastes good! All the best!

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  @kydwykqyd2 сағат бұрын

  Hey Ghib, hope you can consider to make it halal or at least have enough halal-friendly & vegetarian options so we can support!

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  @OliviaChoong2 сағат бұрын

  Personally i love udon, but i would prefer to try a different variety than the ones more commonly available. That would be your USP. Also i agree with what some others have said, keep it simple, also because you have to consider the cost of buying and storing various ingredients if you decide to offer a wide selection. Also, the food waste aspect that you have to consider. While i love your izakaya idea, that could be your second business or you could pivot to that if it is more profitable. At any point of running your udon business, you can still test the izakaya idea by having pop ups in a given week during the evenings. May you and your business be blessed!

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  @codex92792 сағат бұрын

  Next might want to stay at the Garden Pod at Botanic Garden?

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  @user-db2yy6ow5z3 сағат бұрын

  Wow 😀feel not stress. I love the views environment

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  @yomuthabyotch3 сағат бұрын

  japanese chess?? mofos it's chinese. don't try to appropriate.

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  @ersonvelasco25313 сағат бұрын

  We almost book this place. Thanks you saved us from doing so. 😂 but seriously, this hotel needs major renovation and new management. The place is quite promising especially when nature is interconnected to the hotel.

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  @cecilia58663 сағат бұрын

  Hi, I am interested in the food tasting activity.

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  @compassionlovehealing3 сағат бұрын

  dear rich ladies and rich gentlemen, dear rich people , dear millionaires please help me please be generous please be merciful to me a poor person please help me I am an old poor man , 65 years old I have no money I am homeless & jobless please give me a donation kindly help to give charity for me may GOD will repay your kindness who want to help me helping the poor with compassion is like lending something to GOD. GOD will reward your good deeds the man whom God loves most that is the human being who is most useful and helpful to other humans & deed that GOD loves most is helps people who are in need & removes other people's troubles & pay off debts of people who are unable to pay them & feeds those who are hungry at the end of our lives we will not be judged by how many diplomas we have received, how much money we have made, how many great things we have done. we will be judged by "I was hungry, and you gave me food to eat, I was naked and you clothed me. I was homeless, and you took me in my email: [email protected] waiting for your help GOD does not create poverty, but we do, because we do not want to share what we have

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  @dawnnegoh754 сағат бұрын

  I think a restaurant would be better than a hawker stall.. a better environment/atmosphere to enjoy udon : )

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  @compassionlovehealing4 сағат бұрын

  dear rich ladies and rich gentlemen, dear rich people , dear millionaires please help me please be generous please be merciful to me a poor person please help me I am an old poor man , 65 years old I have no money I am homeless & jobless please give me a donation kindly help to give charity for me may GOD will repay your kindness who want to help me helping the poor with compassion is like lending something to GOD. GOD will reward your good deeds the man whom God loves most that is the human being who is most useful and helpful to other humans & deed that GOD loves most is helps people who are in need & removes other people's troubles & pay off debts of people who are unable to pay them & feeds those who are hungry at the end of our lives we will not be judged by how many diplomas we have received, how much money we have made, how many great things we have done. we will be judged by "I was hungry, and you gave me food to eat, I was naked and you clothed me. I was homeless, and you took me in my email: [email protected] waiting for your help GOD does not create poverty, but we do, because we do not want to share what we have

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  @kelvinchong69454 сағат бұрын

  in singapore biz fall is always because of rental, hawker is good cause is govt, govt wont anyhow up your rental, of cause if you want to get bigger stall is harder too, so i guess you have to find something in the middle, like shop below HDB, but that will be abit different cause if ppl want you food then they will look for you, hawker is big is where ppl try all things, so you got to know what you really want to do, ppl to try your food or you want to do a biz and grow into restaurants? selling saka is another thing, cause you cant sell after 10 pm in a hawker, but if is your own HDB shop or restaurants you still can control the ppl inside, in hawker you cant cause is an open area., well is just small things to share hope it help, cause my mum used to be hawker, i do understand some of the things to think about.

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  @jokersinc14 сағат бұрын

  Hey Ghib san, I'm rooting for a hawker stall with modern udon as I feel that it might be more acceptable to locals. The sake izakaya concept is good but would be more suitable if you are selling skewers too. In my opinion, I think it would be better if you start out as a hawker stall selling udon first before diversifying your brand for other foods.

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  @hongmie45495 сағат бұрын

  Singapote where got depressing place one Up north at Malaysia got larhhh

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  @ichangrm5 сағат бұрын

  わあああ！うどん屋さん、素敵なアイディアですね！オープンが楽しみです！ 応援しています🥳🥳🥳

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  @jamie685605 сағат бұрын

  "Great for a summer's day". Singapore every day is summer, so means great every day! But yeah, do focus on a handful of styles you are really good at. Cant wait to try! And thank you for thinking about the staff. I think you can consider shift hours for them, or have more break times that you can rotate amongst full day staff. Having 1 lunch break a day is not enough, maybe split individual after-lunch breaks of 30 min blocks according to peak/non peak hours

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  @adventure9535 сағат бұрын

  Try at Pasar Malam first.

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  @dddrevie6 сағат бұрын

  8888888888

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  @techrev99996 сағат бұрын

  Nerd mafia, lol.

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  @kenji45967 сағат бұрын

  Get Thai rice. The difference is alot!

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  @callmelegolas82747 сағат бұрын

  I think the 190 upvotes came from the NSFs that have to go to yew tee to book in 🤣

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  @twilightjoker997 сағат бұрын

  So exciting!!! Congratulations Ghib-san I cannot wait to try your udon!! Wishing you great success! Concept-wise, it needs to be scalable and easy to serve in a hawker so something less complicated. Osaka curry udon sounds good! Traditional and modern options are both doable, though modern ones might be more marketable. Please have it near CBD area~ Can price higher and more easily accessible; just need to focus in office lunch crowd so weekend and after working hours can also chill~

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  @keithong87417 сағат бұрын

  This is resort not hotel. We call it chalet

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  @DogeMultiverse8 сағат бұрын

  like alot of the other commenters, to sustain you need a good 1 or 2 signature dish. but because of your audience, i think you can do limited edition dishes for 1 night or 1 week. having a physical stall means its cheaper to have these smaller proof of concepts. and you can simply document the thought process / vlog / promote it on youtube.

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  @emc2square9 сағат бұрын

  I love the way you review in this video! Humorous 🤣

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  @Rycleong9 сағат бұрын

  Great idea to set up a hawker stall because that is TRULY Singapore! As a local foodie myself, i personal opinion is to keep the cost low and yet serve generously. People will come back if they feel its worth. As for traditional vs modern, I think It should be 80% traditional because hawker goers are typically looking for affordable traditional food. You can consider doing seasonal modern twist as a side menu so that you can test your new invention, and people get to try and feedback. FEEDBACK - I think always gathering customer's feedback is also a big secret. All the best man! Thank for you rooting here and now deeper into the hawker scene. Will definitely drop by to support. Would also love to try out your testing if there is a session happening. Cheers!

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  @junejune1610 сағат бұрын

  Hello! Just to note if you are operating a hawker store, you will need to self operate and you can only hire Singapore citizen or PR as stall assistants. If you are looking to operate day and night themes would suggest you go for more mordenized food courts (eg cosford food container, Ben Yeo’s food stores, or somewhere in the CBD area.)

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  @bintuali291910 сағат бұрын

  Yuckssss no way for me paying such hotel

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  @zechariahzen.636413 сағат бұрын

  "Hey guys, i uhhh i have a confession to make, i havent cleaned my ears for a month, suuper gross, i know. (I hope i dont lose subs.)" Bruh lol My cat just super allergy bugger sneezed into my open eyes. Trust me, your good.

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  @user-bj9bc7gb4m13 сағат бұрын

  I read that most in some areas Singapore publics toilets are horrible state of clearness

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  @limeugene113 сағат бұрын

  Hope you read this, if you look at hawker, the most important concept of it is the taste of the food, rather than focusing on modern or traditional, taste is the most important. I see newer hawkers where they try to ride a trend or come up with something original do get social media attention, but it maybe dies off because the novelty wears out. So most important is taste and cost as those are 2 most important factors in Singapore. As for how to make it taste better, i agree with the comment on how to infuse the taste into the noodles, alot of times the broth or sauce may be great, but everything falls apart if the noodles don't absorb the flavors.

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  @cjoe195014 сағат бұрын

  There are far worse towns in SG.

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  @Kevin-uu1tj14 сағат бұрын

  Hawker. Rental is lower

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  @xyzalacsa150014 сағат бұрын

  I have followed and subscribe. very useful

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  @cjoe195015 сағат бұрын

  thanks for the sacrifice. It's not cheap making videos lol.

• 
  @cjoe195015 сағат бұрын

  It's the price for a novelty experience locally. A lot of things there were recycled or bought 2nd hand.

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  @yogayoggie220915 сағат бұрын

  I more thing! Beware of those who loves to give prep talk like "i will go n eat every week", "with this quality you can sell at premium", "i hv not eaten such nice food, you shud open an eatery, you will make money!". The last thing you want are these flashy and nice talk, they gave you confidence though, but not reality.

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  @aikaik5516 сағат бұрын

  Soba if possible 🙏🙏🙏

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  @Fiat-kl6lt16 сағат бұрын

  Please include a cold udon dish.. Singapore is so hot n humid!

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  @yogayoggie220916 сағат бұрын

  My 3 cents advice. My family used to run fnb, but no more. My cousin still running. In spore, people like cheap n good, unless you hv an established brand name. If not the operating costs will kill you.

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  @pkpunk218416 сағат бұрын

  He is guranteed to overprice the food, anything above $7 is not worth it

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  @yogayoggie220917 сағат бұрын

  I will come n support you

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  @qixenp17 сағат бұрын

  What we dont have in Singapore is a decent yaki udon :) good curry udon also super rare (or its an isolated item in izakaya like in Kamoshita so you would not go there just to eat it), I consider Udon to be my favourite noodle type and I would go for a proper home made sanuki udon over inaniwa any time.

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  @chewleelian883417 сағат бұрын

  i pledge my support and patronage for the udon you are offering, looking forward to it

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  @serenityping18 сағат бұрын

  setting between hawker and restaurant more affordable for most people, kinda shop house, spend too much on renovation will eventually transfer the cost to consumers, end up not so reasonably priced for all

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  @serenityping18 сағат бұрын

  good to hv chance to try traditional occasionally, I will choose modern most of the time

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  @chwee200618 сағат бұрын

  May I be picked to join you in the taste test ? Guarantee you that Honest feedbacks will be given only