What's your FAVORITE type of curry? 🥘

@Rose-do6on

Жыл бұрын

Thai curry

@jaime9130

Жыл бұрын

Filipino curry cooked in coconut milk.

@43yrsago

Жыл бұрын

Curry curry 😂

@theslytherinhouseofficial

Жыл бұрын

Chicken curry xx

@lanarose1075

Жыл бұрын

Indian curry

“Add in curry to make curry” ….. *now that, is the sign of a true genius.*

@kartos.

Жыл бұрын

nobody makes curry roux.

@lxv3_

Жыл бұрын

​@@kartos. what's Roux?

@Marco-sm9bu

Жыл бұрын

@@lxv3_ stuff that’s used to thicken liquids

@CH-nb3nz

Жыл бұрын

​@@lxv3_its a thick flour and butter mixture used to thicken sauces and soups. You add liquid to it slowly and whisk it till it incorporates smoothly.

@jerdc9341

Жыл бұрын

You guys are unmatched on the toilet

my dumbass thought those were chocolates in the thumbnail💀

@yurei0624

Жыл бұрын

well it is actually sweetened with chocolate so you aren’t far off 😂😂

@sweetdreams6299

Жыл бұрын

Same. 😂

@imaginekudryavka9485

Жыл бұрын

@@yurei0624 Really, it has chocolate? I really wanna taste it now!

@Kayla-Butterfly

Жыл бұрын

Mee too that's why my hongry behind clicked on it! 😂😂

@quuenbanaana8425

Жыл бұрын

I thought curry was a flavour

If you didn't add the cubes to make it so thick and used other seasonings, it would be ground beef soup. I know it sounds weird but thats an actual meal we eat here in Finland

@TheCrook2908

5 ай бұрын

I'm sorry for Finland

@rat854

5 ай бұрын

@@TheCrook2908 why? It's very good and has alot of flavor

@Original_Tenshi_Chan

5 ай бұрын

​@@rat854 Oddly enough, your Finnish dish sounds similar to another Japanese meal; Imoni. It's a dish native to the Yamagata prefecture. It's very tasty, and much like curry, each family has their own variety of Imoni.

@Zippyd00da132

5 ай бұрын

​@TheCrook2908 you need to expand your range of food you eat.

@GP917355

5 ай бұрын

Here in Ct, USA and my mom does the same thing basically for her home made beef stew!

Japanese curry is a marvelous thing. It's easy to make, requiring very little work It can be made in bulk (good for big families) it can be made with just about any combination of ingredients and it is rather cheap. get a rice cooker to make a pot of rice, and you have dinner for the family. Cheap (compared to most other things), easy, filling, delicious.

@ProgrammingPrexicular

Ай бұрын

and its for stupid people who dont have a brain

“How to make Japanese curry” 5 seconds later: “Ok next add Japanese curry”

@SurajSinghTomarArya

Жыл бұрын

🤣 absolutely, this video makes no sense when she used those instant curry mix

@Dianbler

Жыл бұрын

3 tablespoons of yellow curry for everyone half kilogramme of meat. Less if you don't add as many vegetables. More if you want it sour. Add some sugar as well to your liking

@IDontWantThisStupidHandle

Жыл бұрын

Exactly -- also, it looks and sounds just like beef stew by another name.

@wake5307

Жыл бұрын

@@IDontWantThisStupidHandle true!this is how we do our stew in the Caribbean too… lol

@giuseppesalvaggio3640

Жыл бұрын

The same I thought hahah wtf, doesn't make any sense 😅🤌🏻🧐

I remember waking up at 5 am before school and I made curry, best decision of my life

@A---BMaitriSarkar

Жыл бұрын

Wow I can't even manage to wake up that early let alone making any dish .

@circe2841

Жыл бұрын

That's amazing Wish I would be more like you

@nocturalTragedy

Жыл бұрын

Waking up at 5 am is unironically so nice. You get time to wake up and get fully ready for the day and you'll most likely have time to do something you want to do before taking care of whatever responsibilities you have. Of course, I'm already a morning person, so I'm sure this doesn't apply to a lot of people lol

@_Ashleigh

Жыл бұрын

@@nocturalTragedy sooo true I love getting up early in the silence having time to have a quiet cup of tea and breakfast and watch a few videos on my phone or do a little workout , the best in when it's a sunny morning and you sit on the sofa in the sun with my cat. But I was getting up at 5 getting ready and walking to the gym and back and there's nothing better you feel so productive and by 9am your back and you've already done you workout. Good feeling getting fresh air that early too💪💨

@jahjoeka

Жыл бұрын

yea i remember that

Can’t believe ive been too nervous to make those, id just keep getting intimidated then decide to get it next time which i never do 😭 but this video makes me confident in making it now!! Thank you so much!!

@Gronola_Lover

3 ай бұрын

Alternative healthy chocolate

@preciousrodgers4541

3 күн бұрын

I just made it it was so simple to make and was delicious I had mine with Chicken and rice 😍

yess Japanese curry is the best, my mom always makes me homemade Japanese curry and cooks Japanese rice with it, I love it sm

Japanese here! When making curry, we generally let it sit for a few days for the flavors to get better. We have a phrase in Japan “二度目が美味しい”, meaning it’s always better on the second day.

@hellothisiskyle

Жыл бұрын

Believe it or not this is a saying in English too about dishes where the flavors incorporate over time

@DorothyDollLee

Жыл бұрын

Yeah I do that too. Like lasagna

@Chiburrotube

11 ай бұрын

What do you mean let it sit for days?

@rashkavar

11 ай бұрын

@@Chiburrotube I would guess they mean leaving it in the fridge for a while. Leaving it out would probably let the flavours blend a bit faster, but that'd also lead to random food poisoning incidents (unless there's something in the blocks of curry that is such a powerful preservative that the meat stays edible long term, which is possible I suppose). As hellothisiskyle said, this isn't exclusive to Japanese food, more an inherent quality of soups and stews and a few other things - basically anything where the flavours get a chance to mix together over time.

@NomadicPariah

11 ай бұрын

In South Africa as well. Things always taste better on the second day😊

I SHOULDN’T HAVE WATCHED THIS BEFORE GOING TO BED!!

@_stardew

Жыл бұрын

SAME!!!

@fruitlooprainbow

Жыл бұрын

😂🤣 truth.

@Nerium_Oleander13

Жыл бұрын

I mean wouldn't you like a bedtime snack But hehe better *Curry* or you'll get eyebags

@Ryuu28_voidgames

Жыл бұрын

SAME I AM NOW CRAVING JAPANESE CURRY

@amy-leacoopertwiggyvonlea8969

Жыл бұрын

saaame 😭😭😭😭💔

I use the cubed curry too. my family worships my curry. I use the golden curry brand! We like to eat it with bread too! 😊✨️

This looks like a traditional stew my grandad use to make- I love how cultures blend in ways we never thought

@sharonoddlyenough

4 ай бұрын

Funny enough, the most popular origin story is that it came to Japan through the British navy, as a stew.

@ca678.4

3 ай бұрын

That’s because it is a stew. The block she added to it thickens it to make it a “curry”

@Adez706

2 ай бұрын

@@sharonoddlyenoughdoesn’t that make it NOT technically traditional Japanese food?

@sharonoddlyenough

2 ай бұрын

@@Adez706 technically, you're right, but it has been adopted so whole heartedly by the Japanese people that it is Japanese. It's like hamburgers or pizza in America

@brybryguy6314

Ай бұрын

It is like a stew. I usually make it in the fall or winter months.

Tip: in Japan we like to cook curry the night before and eat it the next day because it doesn’t only taste better, but the texture is a bit thicker. Like real curry in Japan👍🏽

@n2ocobalt574

7 ай бұрын

The older curry is, the better And mix various leftovers of curry from the freezer makes the best curry

@Redx6504

7 ай бұрын

You mean like in the fridge right? I imagine leaving it out on the counter isn't a good idea.

@Silverwind87

6 ай бұрын

I love it when the leftover curry thickens!

@KhanMann66

5 ай бұрын

@@Redx6504Meh one day is fine depending on the weather.

@rizkysetriyan1081

5 ай бұрын

​@@KhanMann66not even one day

Chef tip: to level up the curry just a little, sauté your carrots with an onion and a little celery, it will add some depth. Also add a tomato before adding water, it will add a layer of richness and sweetness to the ‘stock’ Also tomato and celery both contain naturally occurring MSG so they both add a lotttttt of flavour! Also also cutting up the curry cubes into little pieces really does help it dissolve so well! And Japanese curry cubes are fairly mild so they’re good for anyone who can’t handle spice. Also Japanese curry base and basic recipe is realllllly perfect for curried sausages!

@rtempest12

7 ай бұрын

Hi, I'm in Ont, 🇨🇦.. Do you know where I can find this Curry..?? Type of Store..?? Would you Add an Apple & Celery..?? T Ü Kindly.. ❤

@speshuul2

7 ай бұрын

@@rtempest12 I’m not 100% sure where you would find them in Canada … because I’m Australian 😅 but I would guess Asian supermarkets? Probably like a general Asian supermarket, or a Japanese supermarket if you can find one? Some normal supermarkets also sell them in their ‘international’ section but I guess that depends on your location? If not you might be able to find them online? The two main brands are ‘S&B Golden Curry’ and ‘Vermont Curry’ they’re both really good. And yes you can definitely add an apple, that’s going to give you a lot of added sweetness! Hope this helps!

@jw7268

7 ай бұрын

Bay leaf also if you care ❤

@aquicandaquak822

7 ай бұрын

​@@rtempest12if there's a Walmart you *might* find them there

@rtempest12

7 ай бұрын

@@aquicandaquak822 Thank Ü Kindly.. ♥️🇨🇦

My favorite thing to do is the Leblanc recipe from Persona 5 which includes shreaded apple, dark chocolate and instant coffee. It's amazing.

@xellanchaos5386

5 ай бұрын

Underrated comment.

I usually only add one of the blocks. Haha Also, mushrooms and chicken go so well in this!!! And fried lotus root chips on top!!! ❤❤❤

You'll almost never see someone make curry from scratch at home in Japan. Kids love it and mums love it too because it's so easy to make.

@mandapannts

Жыл бұрын

I was gonna say, when I lived in Asia, eating store-bought curry is normal. Easy and SO fast! Everyone in the world loves convenience!!

@shiro4129

Жыл бұрын

Yeah but you can make it yourself, its the way you want it but it takes time. Its much easier to buy the store bought but for me I cant because I live in Europe so making my own is pretty nice

@ZoeTheCalico

Жыл бұрын

​@@shiro4129 i know I'm late but where do you get those curry cubes? I'm in texas. This looks really yummy and definitely something I have all the ingredients for, except those little curry seasoning cubes.

@dpc3324

Жыл бұрын

@@ZoeTheCalico Amazon has them, just bought some last week myself but haven’t got around to making any yet. It’s super good with udon noodles too

@Luke-rr5ub

Жыл бұрын

@@ZoeTheCalico probably an Asian mart maybe H-Mart if you have those down there, if not there probably an Asian food mart near you with similar goods most likely. If you happen to not have any nearby you could always find them online I’d imagine

One way to up your Japanese curry game: use two different brands of curry. Each brand kinda differs from one another (one being sweeter, or stronger curry flavor, more apple forward, more umami forward, etc). You can also grate an apple or add honey or add things like apple butter if you want a more complex sweetness. Also deglaze with red wine or beef stock or both or add instant espresso or a few pieces of 80% dark chocolate for a much richer flavor. Its crazy how well they go together.

@Steven-qp8ul

11 ай бұрын

You want Japanese curry so bad

@Chiburrotube

11 ай бұрын

Whats the right time to add the grated apple? Is it when I’m sautéing the meat and vegetables or when I add water/stock to let everything soften?

@brandon3872

11 ай бұрын

Great tips! Also some people like to add any combination of dashi, soy sauce, oyster sauce, worcestershire sauce, mirin or sake.

@rachelfox8108

9 ай бұрын

​@@brandon3872 Great idea! For anyone who wants to try a veggie version, I can see Henderson's relish working well (which, unlike Worcestershire sauce, is vegetarian).

@newbie6377

8 ай бұрын

I'm new to cookingso what is deglazing?

I bought this some time ago and finally tried it tonight and it was sooo good!

To make the roux (the chocolate looking things) mix flour and water till thick then add seasonings like ginger, turmeric, coriander, fenugreek, fennel, chillies, even cinnamon or mustard (the seasoning) and probably not all of them but a combination of these is good, also some blended apple and honey is also good for it

as a japanese person, i can confirm that most people just find curry with the ingredients already in there in a 7-eleven and heat it up

@user-wt2ci3mq4k

Жыл бұрын

86% of self-catering people make their own curry.

@user-ut8se8lh4t

Жыл бұрын

わい家で作っとるで😤✨

@azubruh8787

10 ай бұрын

​@@ochreyefroglight日本はさぁ行ったことないからさぁ便利そうｗ

@user-od8wo3zk2t

9 ай бұрын

If you live alone. Most family would cook curry since it is cheaper and healthier. 適当なこと書くなよ〜

@steviejohnson378

9 ай бұрын

コンビニのカレー買うやついたのかw

It kind of reminds me of the dish called “Giniling” in the philippines, it’s beef with potato and carrots. You can also add some tomato sauce too which in my opinion is better.

the rice in a

I thought we were going to learn how to make the curry blocks lol

@hrodvithit

Жыл бұрын

"The secret to a great chicken and vegetable soup is to sautee your vegetables, now add the chicken soup *opens can and pours*, boil that up and voila"

@JBrander

Жыл бұрын

How to make japanese curry blocks: Step 1: Buy japanese curry blocks aaand you're done.

@zacharyjackson1829

Жыл бұрын

Why would you want to make curry blocks? That's like wanting to know what goes into those msg ramen packets. Just buy them. The likelihood you'll make anything remotely decent in comparison is miniscule.

@itskashkashi

Жыл бұрын

@@zacharyjackson1829 I didn't say I wanted to make them, just what I thought the video would be about lol

@hrodvithit

Жыл бұрын

@@zacharyjackson1829 so I may as well never make a korma from scratch cause I can buy a jar of it? I cook a lot, I like cooking from scratch, being able to play around with a recipe, simple as. Also pretty sure you could either make something nicer, or get pretty close.

I have to try this, it reminds me of stews I used to eat as a kid. I know the flavor will be different but I’m a huge stew girl so I know I’ll love it.

@GreebleClown

Жыл бұрын

Crockpot stew, where it’s been simmering for hours all day, everything is soft and the chicken literally falls off the bone. 😋

@chloe.cordeiro

Жыл бұрын

​@@GreebleClown 😩😩😩😩🤌🏽🤌🏽🤌🏽 YEESSSS big stew girl right here too 🤚🏽😂🫂

@liyahluna

Жыл бұрын

@@GreebleClown YESSS! You get it!

@Beezer.D.B.

Жыл бұрын

Honestly, this is stew, right? Just a different name? Then again , I’ve no clue what curry is. I’ve heard the word curry applied to so many different dishes from Japan to India and beyond. Is it a flavor? A style of cooking? I’ve even seen leaves added to a pot that were called curry leaves? Idk

@mochabearry

Жыл бұрын

@@Beezer.D.B. It’s the seasoned gravy used that makes it a curry.

japanese curry from the GOLDEN CURRY packets, with chicken/steak, potatoes, _CELERY,_ poured over rice is such a comfort food.

this was a big mistake, watching this short in the middle of the night and slowly becoming hungry 😭

"How to make japanese curry" Step 1: Buy japanese curry.

@eupi9098

Жыл бұрын

That's how they make it over there

@taedenbug9445

Жыл бұрын

Honestly… yeah that’s true but really it’s paste so… idk how to feel about that

@abcron3788

Жыл бұрын

It's not much different than buying "curry powder". You can buy all the individual ingredients too but people don't often do that

@nilanjasa007

Жыл бұрын

​@@abcron3788In India people make curries from scratch 🤔 But where people from all over the world would find these cubes to make it? It would make more sense to make it from scratch atleast in a recipe.

@clarehidalgo

Жыл бұрын

@@abcron3788 Buying the pre-made curry roux vs just having the curry powder is different. You can used the curry powder to make your own roux with butter, flour, and garam masala though

For anyone wanting to make a japanese curry paste it's super easy, you can check on the internet a recipe. It's usually a bunch of spices cooked with oil and butter. Then you add it to your preparation like she did here.

@BxBxProductions

3 ай бұрын

japanese curry isnt real curry

@timohara7717

3 ай бұрын

​@@BxBxProductionslooks real to me

@timohara7717

3 ай бұрын

Judt looks like curry though

@bindiyabol1514

Ай бұрын

"Bunch of spice cooked with oil and butter" describes every Eastern country's cooking 😂 As an Indian!

@TheBluestflamingos

Ай бұрын

​@@BxBxProductionsYou misspelled, "Japanese curry isn't *Indian* curry"

Ah my asian market has Golden Curry branded curry. We usually put in cubed beef or chicken. This looks very good! I suggest you try with different meats!

I like it better with grated carrots, because I don't like cooked carrot chunks. It's a good way to include them without too much!

Why is nobody talking about the rice having a heart shape ❤️

@aviawilliams3959

Жыл бұрын

I noticed that too!😊

@kara.drawss126

Жыл бұрын

❤️

@truecrimefan1433

Жыл бұрын

​@@aviawilliams3959I think everyone did 🤣

@YouKnowMeDuh

Жыл бұрын

If only my mom was the one that comes rice, so I could mess with her and say that I can only eat heart-shaped rice and that she has to try again cooking another batch. I'm the one who cooks rice. Jokes aren't always funny when you can only tell them to yourself 😔

Is like showing you how to cook an instant noodle, when you already know how its done.

@shortsotera4933

Жыл бұрын

Yeah Since the seasoning is instant

@kartos.

Жыл бұрын

Nobody told you to watch if you're such an expert.

@shortsotera4933

Жыл бұрын

@@kartos. NaBro, she titled ‘Japanese Curry’ not ‘Japanese instant curry’ that’s why it’s easy

@dextersiriwardene7939

Жыл бұрын

@@kartos. Well, same to all of us. We are curious when the title mention how to make Japanese curry. Eventually all of us got click baited. Turns out that she's like showing how to mix a coffee powder into the water. Lol, get your sense together if you want to trash talk somebody next time cause you need to take some logic lessons.

@brandan5708

Жыл бұрын

@@shortsotera4933 missed one word = deserves execution. You children are sad

My mom makes it We cut chicken meat and cut potatoes in big cubes type shapes and then add the curry and cold water n flour to make it thick but also have the soup which is perfect and season it with salt etc

Thank you for this! I made some for me and my wife and we absolutely loved it!

As an Indian Damn that thing with rice in dinner is heavenly

@SamaX1010

7 ай бұрын

very true

@fail-fixer

7 ай бұрын

It tastes so bad. Too sweet.

@Eli-J

7 ай бұрын

As an Indian you should be ashamed. Considering that we’ve surely both grown up eating the same food you should be able to taste that Japanese curry is just a cheap, overly sweet bastardisation of our country’s food which (of course) was appropriated by the British and shown to the Japanese 😂

@CME-4575

7 ай бұрын

​@@Eli-J Sweet and savoury > spice and grease

@Eli-J

7 ай бұрын

@@CME-4575 Spice and grease? Eat some proper curry

I LOVE Japanese curry! I have IBD and IBS and can't have anything spicy. (I got hospitalized multiple times by "not spicy" dishes) Japanese curry is perfect! It's not spicy at all and I just throw in veggies that don't upset my stomach 😊 I usually use root veggies (potatoes, carrots, burdock, turnip etc) and some greens like kale, broccoli or peas. I recently discovered a type of mushroom that doesn't upset my stomach (oyster mushrooms!), so I'll be trying using those in the near future! I usually use diced chicken breast instead of ground beef. And look you said, I eat it with rice until I finish the pot! And if I'm unable to do so, I freeze the curry in portions. Then I whip up some rice and heat up the defrosted curry on the stove. It's a wonderful easy meal!

@brandon3872

11 ай бұрын

Oh good, I wasn't sure if it would freeze well and if you could reheat it on the stove because most people talk about reheating it in a microwave, which I don't have. Thanks!

@lifeasranee5894

9 ай бұрын

I’m glad you described the flavors! It looks so good but I don’t do spicy very much. It seems worth a try ❤

@speshuul2

8 ай бұрын

@@brandon3872 for stove reheating, just go low and slow with some extra water, you don’t want to overcook it or burn it just defrost. Also you can pull it out of your freezer the night before and let it defrost on your sink, or 24hrs and defrost in the fridge.

@rgb2296

7 ай бұрын

Crohn's or colitis?

@nathanjones9860

7 ай бұрын

I bet you’re a liberal.

Bomb recipe with Japanese curry: -Fresh ginger, before anything else. Let it get nuce and heated and fragrant -Japanese curry (duh) -Carrots -Potatoes -Onions, sauteéd (pretty standard so far) -Apples, somthing with a good sour/sweet ratio. Honey crisp is amzing, but if dont like sweet as much, Granny Smith is great too 💙 -Sour cream/full fat greek yogurt, about ¼ cup -Instant coffee, about 2 teaspoon -Dark chocolate, 70% or more is best. I use 86%. Use to taste, i like to use about ¼ of a bar or so. Whatever meat you prefer. I usually use Chicken Theighs but if i have shrimp around ill use that. Venison is great in it too.

I love vermont, nothing else beats it. Golden is a close second

My swedish family came to visit us in Finland and they had exchange student from Japan with them and he made this kind of curry for us. It was UNBELIEVABLY good!

Her: *puts olive oil to make curry* *angry uncle Roger has entered the chat*

@suzbone

Жыл бұрын

HAI-AHHHHHHHH

@Axispa.

Жыл бұрын

*agressive Uncle Roger noise of disappoinment*

@rufiredup90

Жыл бұрын

Haiyaahhhh!!

@ZoepX

Жыл бұрын

uncle roger can shut up, it brings the flavor adding a bit of oil.

@mohamedbelkacem9889

Жыл бұрын

Depends on which kind of olive oil, if it's normal or virgin olive oil then medium or medium low heat is good to go, it's actually a good oil to cook with to give flavor and it's 10 times healthier than vegetable oil.

Curry has been in my life since I was a kid, I always remember my grandparents house smelling like curry and enjoying it more and more as I got older

Just made my first ever japanese curry for me and my parents (I took the mild golden curry packet) and pretty much tried following what happened in this video. It was fucking delicious.

I make Japanese curry at home with chicken, carrots, white potatoes & sweet Potatoes. So tasty!

@mirandatree

Жыл бұрын

Ooo I bet sweet potatoes are amazing! Why have I never heard of that?? 😭

@Christopher-to6sq

Жыл бұрын

​@@mirandatree they are great ye

@gu244

Жыл бұрын

I like using chicken as well instead of ground meat, I find that ground meat tries to take over the flavor of the dish, when I really enjoy the curry flavor itself.

@winxclubflora8446

Жыл бұрын

@@gu244 It sounds a lot like qeeema. Its basically a pakistani dish(its also a curry) it has ground mutton(goats meat),tomatoes(ground up),potato cubes.(also you can squeeze lemon on top of the curry and mix for better taste)

filipino chicken/pork curry are my fave, japanese curry is close 2nd

@urugly5118

Жыл бұрын

as a filipino, indian is first

@itzsachielytgaminggirl4443

Жыл бұрын

As a Filipino, Japanese is first

@Blitz0TheO_is_silent

Жыл бұрын

As a filipino I love both bc I already ate them in every restaurant I go

@SetuwoKecik

Жыл бұрын

As an Indonesian, kuah sate padang is the first amongst every curry in existence.

@efffs

Жыл бұрын

as a Filipino, why do I feel that this recipe is bland? she just put curry bullon thing and nothing else

'Uncle Roger' changed into 'Nigel Ng' with that "hypocritical" 😂

I had Japanese curry a few months ago for the first time, loved it. It actually reminds me a lot of pollo guisado (a Dominican chicken stew) ❤🇯🇵🇩🇴

I used to make this back in college. I’d make it, take pics cos I was super proud and send to my family. They thought I had matured and learned how to cook. Little did they know that this curry was like a cheat code. Super easy and super delicious.

My best friend makes this for us when any of us are feeling down it always makes us all feel better. You are so right it is bomb.

No matter what anybody says that's pot roast you just substitute the pot roast for ground beef but it's cool that it's different names in different countries or different cultures

If you can't find the japanese curry roux like in this vid, you can replace it with any regular curry powder and add corn starch. I would personally add some tomato paste and caramelised some onions to add some sweetness to the curry.

When you clicked in hoping to be enlightened on how to make Japanese curry...

@akaiappears

Жыл бұрын

I'm waiting for the instant ramen sequel

@Etienne_H

Жыл бұрын

yeah pathetic what people call cooking these days… least to say all the cancer in there.

@MikeHawksBig69

Жыл бұрын

Well she showed you how to make it stir fry the meat and veggies then you add the curry mix.

@hrodvithit

Жыл бұрын

@@MikeHawksBig69 ye, funnily enough I know how to fry off some meat and veg.

@MikeHawksBig69

Жыл бұрын

@@hrodvithit good now all you need is the Japanese curry mix and some water.

Filipinos living in japan sad to say my husband prefers Filipino curry so i just add coconut milk to the exact recipe in this video. but my childhood is kapanese curry ❤ it with pork katsu❤

@suzbone

Жыл бұрын

What an amazing idea, thank you for your comment!!!

@DivaDen

Жыл бұрын

I whole can of coconutmilk? I never had this but it look so yummy and warm on this cold day.

@suzbone

Жыл бұрын

@@DivaDen I added some canned coconut milk to a jar of tikka masalla sauce yesterday, based on Ate Ai's suggestion, and it was good! I ended up adding half a can; play around with it to your taste 😋

This is so good I make it all the time now

bro why do the block things look so good

Here in Brazil we have something called soup of beans and it is the best soup there is. My parents have a very special way of doing it, where you cook the beans in the pressure cooker, put them in a blender to make a broth and put them back in the pressure cooker with the meat and vegetables of your choice. We like to add potatoes, carrots and kabocha squash, and that's when you add seasonings like spicy paprika, curry, lemon pepper and black pepper. It is the recipe we make the most in the winter and it has a well-seasoned and delicious flavor, very good to warm up.

@spacenaves

Жыл бұрын

"winter"

@normacroberts-hakizimana8785

9 ай бұрын

Sounds very delicious! 😋 🤤 😋

Indian curry: "Look, what they have to do to mimic a fraction of my power"

@marfze9828

Жыл бұрын

Lmao

@YouKnowMeDuh

Жыл бұрын

Lol! Yeah, I don't think I've ever seen instant Indian curry cubes. I'm sure it's a sin to Indians 🤣

@ordinaryguy8557

Жыл бұрын

Cringe

@bellastriver6577

Жыл бұрын

Indian curry is nasty to be I prefer the Japanese style

@TheOriginalManTrust

Жыл бұрын

​@@ordinaryguy8557 wdym

I call this stew, classic stew

As a 15 year old I like to make this to impress my family. I use chicken instead and I don’t put onions (I just don’t like them) but it’s my favorite food and I might make it tomorrow

@maryvampiregirl666

6 ай бұрын

*Does it make a difference not putting onions? I ask cuz i don't like them either*

@sampletext02

5 ай бұрын

​@@maryvampiregirl666 I mean it'll make a difference, but if you don't like onions then don't put it in. The great thing about curry is that you can use whatever meat and vegetables you like, and it'll basically always taste great!

@microwavegommmm916

5 ай бұрын

Onions are good

@Steezer_Weezer

5 ай бұрын

@@maryvampiregirl666 only difference is there isn’t onions

@Steezer_Weezer

5 ай бұрын

@@microwavegommmm916 I absolutely hate onions

The brand of curry roux you use also changes how easy it is to make! I find the brand you used (Vermont Curry) is 1) the sweetest (that's why it's my favourite ahahah) and 2) the easiest to dissolve into hot water. Golden Curry is also a popular brand, but you're better off chopping the roux into smaller cubes or even grating it before you try to mix it in.

@doork01

Жыл бұрын

I was super geeked to try the Vermont Curry when I picked some up, and then got immediately disappointed when I read the ingredients…I’m allergic to banana 😫😫

@MsSuzuYuki

Жыл бұрын

@@doork01 there’s plenty of other roux available (kokamaru, torokeru, and java to name a few). I would check Golden Curry first, and if you want it sweet you can add your own honey and grated fuji apples :)

@doork01

Жыл бұрын

@@MsSuzuYuki thank you! I will definitely check them out! I’ve made my own curry roux before, it was a pain in the butt but it was 100% worth it! I wouldn’t mind having a simpler method of making curry at home though!

When my can speak Japanese dad makes Japanese curry it’s usually finished in 10 minutes because I have 1 brother and 2 sister’s so there’s usually never enough some times for everyone in my family.

I've been making this curry and rice for over 40yrs it's absolutely delicious!!! And so easy to make, i use lamb or beef stew meat as well as carrots, celery and onions in it but you can pretty much use any veggies❤ I usually sauteed the onions and meat first

This is one of my daughter's favorite go-to easy/cheap meals. Especially during testing or project time at Uni. We're lucky enough to live near several 99 Ranch stores, and many International communities here in the SF Bay Area. Lots of inexpensive and yummy grocery options.

@LotusHearted

Жыл бұрын

Ayo Bay Area rep! Also are you talking about the 99 in the Walnut Creek area?

I freaking LOVE Japanese curry. ❤️ The best part is that if you have any leftover veggies that need to be eaten before they go bad, they become delicious in curry. My favorite vegetable to throw in is cauliflower, because it soaks in the curry flavor. Yum!

Yum never thought to make it with mince

My dad made this for me once it was sooo yummy

The golden curry packet is sold at pretty much all supermarkets so it's easy for people to try.

This is what my family makes during the winter, and also when we get too much potatoes and carrots lol

My parents made this a lot in 70s and 80s with the same mix! It was medium flavor, not too hot, not boring mild…mom didn’t it with chicken, onions and carrots. LOVE it. Now I’m hankering some!

It’s really good with yellow squash

I love Japanese curry! When my friends and I make it, we like to use chicken and also add it mushrooms and onions. One time we had a spare sweet potato on hand and added that in, it was very good!

@suzbone

Жыл бұрын

I make Japanese curry pretty regularly but haven't thought to add mushrooms... that sounds SO GOOD!

I just recently "found out" of Japanese curry and woah, this instantly became my favorite 😍 thanks for sharing Jeanell!

@suzbone

Жыл бұрын

​@@orangepencil7 great comment, and nice to see that OP took it to heart

@clarehidalgo

Жыл бұрын

The Japanese curry recipe from Just One Cookbook is pretty good

I make it all the time! I like to add in a cup of unsweetened cinnamon apple sauce, it is sooo good. You get that hint of apple sauce and cinnamon in each bite. If I'm feeling very adventurous with it, instead of apple sauce, I would add a few squares of dark chocolate. Just a few. Sounds odd but trust the process.

for those asking how to make the cubes. buy powdered beef broth go with what the package says and add 3 tbsp of curry powder per half kilo of meat. add flour/starch (and butter) and let it simmer to thicken. prolly should add more curry tho.

ご飯がハート型に盛ってあって、カワイイ❤️

Japanese curry is sooo good! I hope more people get to try it! And if anyone has any other currys they’d like to recommend that are underrepresented I’d love to hear about it!!

that looks really good, no wonder japanese characters are always obsessing over it in manga and anime

I know this is a curry video but it did remind me of my family all working together to make good chili :3 I always cut potatoes, peppers and try to dice onions (I have very sensitive eyes so I can't stand the fumes for more than 15 seconds) Mom handles the meat and dad mixes everything into a slow cooker with some gravy. Leave it for like a whole day and she smells gorgeous 😘👌

“So easy to make” *gets curry mix exclusively from japan* edit: DAM never expected this to get this many likes

@sebastianmallon343

Жыл бұрын

I got it in a asian supermarket, tasted very artificial though, rather make it yourself

@RELFIR

Жыл бұрын

​@@sebastianmallon343if only there was a video that....explains..... to make.... it...

@theblackrose3130

Жыл бұрын

If you wanna make it from scratch it's a bit harder but I'll give you a recipe. Fry a couple onions once soft and browned make a roux with a fat and flour about 75g of flour to 100g of butter, toast the roux, add 4 tbsp of curry powder 1 tbsp garam masala, add some tomato paste cook it down a bit, now add stock until it's your desired thickness, add some honey to taste, a couple nice pinches of msg and a couple tablespoons of soy sauce.

@tiaweidman

Жыл бұрын

You can get international foods at most grocery stores now and there’s this incredible thing called the Internet too

@sebastianmallon343

Жыл бұрын

@@RELFIR joshua weissman katsu curry recipe on youtube, thats how i made mine! Turned out great

Japanese curry is my comfort food. Its just that good!

I made that stuff before and I agree, it’s SO easy to make😋

My boyfriend and I do the same. We love it so much so simple and delicious! 😊

I discovered japanese curry cubes a few months ago and I have been hooked ever since.

i always add half the curry cubes with the water ! It makes the carrots and potatos sooo much more flavorful i promise!

Can you teach us how to make Kraft mac and cheese next

I make this when I have a busy day and want an easy but hearty and warm meal! It’s SOOO easy and delicious! 😊

heart shaped rice 🤍

My go to is always potatos, carrots, onions, and some stew meat chunks, always super easy to make and doesn't take too long either.

my favorite food ever!!! it’s so nostalgic to me,, even though I eat it a lot,,

Thank you for sharing this! I found this short a few days ago and decided to make it today and it's delicious! Made a giant pot so I easily have days worth of this curry left. Thank you for sharing!❤

You can also add in honey and/or apples! It makes it sweet and delicious 🤤

@ShanyShannon

Жыл бұрын

Yes exactly I only add apple because I've seen that in anime. So delicious I had some made last night.

@ariellev9185

Жыл бұрын

@@ShanyShannon 💀 Which anime??

"oh yeah I can make this!" *Japanese curry block things show up* "Aw darn it nevermind-" Edit: thank you all for the replies as to where I can make/find it ^^ I truely appreciate it! I hope you all have a wonderful day ^^

@blefnefnef

Жыл бұрын

You can get em online apparently! I looked up "Vermont curry japanese" & it was one of the first few results. Walmart apparently sells it lol. You may find it easier searching different terms; I think the brand is House foods/Vermont curry. The flavor she's using here is apple & honey, & is medium hot. I want to try it too :) looks really good!

@crypticmedicine

Жыл бұрын

Check out Just One Cookbook recipe blog!! There are from-scratch Japanese recipies anyone can try (I should know, I made her Japanese Curry Roux, which is what's in the box, when I was like 13 and having to cook for myself cause reasons--very manageable recipe, if I do say so myself!

@littlewolf4943

Жыл бұрын

@@crypticmedicine oh thank you!!

@AlissaSss23

Жыл бұрын

?????

@AlissaSss23

Жыл бұрын

​@@crypticmedicine that's amazing, thank you for sharing! 😍

I actually had indian curry last night, it was shrimp curry and it was amazing eith nann bread and rice

Golden Curry is best curry. Also I love spicy curry best. So I get the hot and add togarashi seasoning. I also put in Chicken, Carrots and Onions. Best comfort meal ever!

It's really good if you add peas too!

@ShanyShannon

Жыл бұрын

Very, very true!

@Dapperdopper

Жыл бұрын

Atp this is just a pot roast with a lil umami flavor

@RozyPoyo

Жыл бұрын

@@Dapperdopper take that back

@Dapperdopper

Жыл бұрын

@@RozyPoyo oh sorry it’s ground meat not chunks of roast. Still the texture, overall taste, and look of it are easily comparable to an American pot roast

I do chicken in my Japanese curry, or I'll marinate tofu overnight and then fry it up and add it on top (it falls apart in the sauce otherwise). For veggies, I really like adding broccoli and I'll even add in some diced apple. I also add a touch of cocoa powder for a little more depth and shichimi togarashi for a little spice! I usually have a little side of goma ae (spinach salad with sesame dressing) for extra nutrients. ❤️

My bf absolutely loves Japanese curry. Now I just gotta have him over and make

I do this too. I make a huge pot of curry that I used to eat as a kid from my grandma's work with rice until its gone. So freaking good. Its call hawaiian beef stew curry, really easy to throw together and it makes enough for days.

That rice heart was so cute. Love Japanese curry! 😋

@catelynnes8377

Жыл бұрын

That's how yk Jeanelle made it w love😭🥰