I love when he flames the rum and mum says “ooo bloody hell!” Cracked me up.

1:02 AYOOOOOO🤣🤣🤣🤣🤣

@yousramahrah

2 ай бұрын

🤣🤣🤣🤣🤣🤣

The mam looks so offended at the 'yeah I'm good at creaming* -dirty look-

@netweed09

3 жыл бұрын

Jamie engages his *wink*

I made this and it was AMAZING!!!!!!! Thanks Jamie x

My son Angelo thought I ought to tell you that the day his mum made a mistake and used 450ml of earl grey tea instead of 300, the whole family loved the pudding so much more than when she done it right for Christmas. :)

*WARNING!* You need a SHALLOW baking tin, Jamie doesn't mention that. I made this EXACTLY as shown and it burnt on top and was raw in the middle. I had to lower the temperature, stick some foil on top and stick it back for another hour. My bad. 😐

Your mum's lovely.

His mum is adorable ☺️

i love dates tastes like eating pure toffee to me.

Wow! Just finished watching "Coronation Street", and Jenny had mentioned that Rita had made "Sticky Toffee Pudding " while visiting Mavis. The name alone screams delicious. So it's a rainy cold fall day here in Canada and I've decided to try making this for our dessert for dinner or your tea time. Loved the Earl Grey tea trick. Anyway I'm in love with all of your cooking segments. Be well. Peace, love, health and harmony be with you. ✌❤🙏 🇨🇦🐈

@reesemorgan2259

3 жыл бұрын

I can't believe you watch Coronation Street in Canada! You go to Canada to get _away_ from Coronation Street.

@katherinehunter9526

3 жыл бұрын

@@reesemorgan2259 Hahaha. I couldn't get into it for decades. Then I had a terrible accident with my horses that had laid me up. It wasn't able to get up and change the channel. It was an old TV ,no remote. So Coronation Street comes on after the CBC news broadcast. So I would be stuck forced to watch. I started watching when the train crashed down on the street and all the drama hooked me in. The meds I was on probably helped too. Bwahahah! So now I'm still hooked and watching. Hahaha. There is actually a huge Coronation Street fan base here in Canada. I've never attended, but there is a pub that they all gather at to watch. They've had them on news segments, when something happens to a character or the show changes something. The stations will send a report out to interview all the fan's about whatever the subject is. They all dress up and look like characters from the show. It looks really fun. Anyway Reese, do you watch your entertainment export? ✌❤🇨🇦🐈🙏🍻

@fredof4413

3 жыл бұрын

did your sticky toffee pudding work out?

@katherinehunter9526

3 жыл бұрын

@@fredof4413 Yes it was Absolutely Delicious, thanks! ✌❤🇨🇦🐈

Rabbit leaves hat..gold🤣🇨🇦

hice esta receta, solo cambie datiles x pasas y eso fue locura quedo exquisito gracias Oliver

I Made it. Its just amazing. Thank You Jamie

Where can I find a recipe plz

1:01 sorry what?

Wow!!!! so good, thanks.

I’m a little late but could I get that recipe in writing lol ima make this for my gf n her fam

Cooking with your're mom..🎯gold

Credit where credit is due, and I think JO is a t*at, the recipe is sound as I actually baked this today. Tweaks: lose the tea though and the rum from the sauce. I also added 1 tablespoon of black treacle to the sauce. I used the same style tin and cooked it until the internal temp reached 210F, using a thermopen. Perfecto.

Dear Lord, thank you for Sticky Toffee Pudding! Amen

Love that recipe.

The written recipe on his website has different quantities and ingredients than the video 🤨. The site mentions pumpkin/squash and 200g of dates instead of 450g.

Can I make it couple of days before the party ? If yes what’s the best way to store it ?

oh god i gone to 'heaven'

lovely recipe!

Hi, what can i replace the rum with please? (non alcoholic)

@foxxysoxxs

3 жыл бұрын

If I’m not wrong when flaming the rum , the alcohol is evaporated

@sadiqakhan4795

3 жыл бұрын

@@foxxysoxxs Yes, i believe that is so, but we do not consume/use alcohol in any form. Thank you.

@manchestertart5614

3 жыл бұрын

@@sadiqakhan4795 leave it out because other recipes don’t have it and it works perfectly. I’d leave the tea out too. Nigella does a beautiful rich pudding too.

@sadiqakhan4795

3 жыл бұрын

@@manchestertart5614 Thank you.

This man it's 👑

I love it 😃👍

Anyone know what this song is? 3:36

I love it 👍

Wicked recepie! Thanks a lot 😊 Is that a savarin or kouglof mould?

@TheStepsen

3 жыл бұрын

classic guglhupf mold, I recommend a ceramic one

😆😎 I prefer to have my pudín with vanilla icecream when the weather is hot. 😛🤗👆🏽🌞🍮

This is magic, I've made it. Now I'm famous in the neighborhood

Yummy!

I eat these as are for breakfast ⚡🤣🇨🇦

@Jaimie I absolutely love sticky toffee pudding but there is soooooooooooooooooooooooooooooooooooo much sugar!!! There’s no way I can justify it. Is there any mods you can do?

@hannatekle4414

4 жыл бұрын

Exactly! what i was thinking. The amount of sugar actually put me off using this recipe.

@bubickbubick5784

4 жыл бұрын

I did it today and it was perfect !! But yeah so much sugar !! But delicious

@Jartisann

3 жыл бұрын

That's why you eat it like once or twice a year max.

@user-vn7hs1le4e

3 жыл бұрын

I have a mod but it would complicate things a bit. Put Less sugar :D

@JamesFoxx

3 жыл бұрын

Eat dust.... or kale 😂😀

Hello chef jemy You know this date wich admired you it’s nothing look like Saudi dates we have many hundred kind of dates and so so so delicious I hope to try it in a day soon

Not a pudding, that’s a cake. You steam a pudding.

Wow🤣🤣

Cringe 😂 1:02

🎯

That’s crack cocaine

THis is the only recipe I've seen with tea in it. Anyone who tried this who can tell if it makes a difference? Or is it just tv stupidity?

@liadhainsmith

2 жыл бұрын

It's Jamie Oliver, he does this. I guess it would infuse that bergamot (citrussy floral) element in. I hate Earl Grey tea haha, I wouldnt do this personally. Its not "traditional". But it intrigues me where else I could infuse fruit like that, idk for hot cross buns or teacakes. You dont go to Jamie Oliver for by the books traditional

@uberdump

10 ай бұрын

I didn't use tea. Just hot water. Came out fine.

Ra traduzione italiano u

Seems a waste to blend the texture of the dates to nothing. What is the point of using medjool dates if you turn them into a purée?

@jenf4435

3 жыл бұрын

They taste like toffee and keep the cake moist

@Meddled

3 жыл бұрын

@@jenf4435 you could use cheaper dates for that. It is a waste to use a quality product only to blitz it down to nothing. Most STP recipes call for chopped dates, not dates turned into a mist.

Too much butter

black tea? That’s so irish

What if you get pitted dates?

@uberdump

10 ай бұрын

Remove them before blending.

a bit complicated, but great recipe

Spoiled it with the salt 🧂

@hannatekle4414

4 жыл бұрын

And sugar

@hannatekle4414

4 жыл бұрын

Too! much sugar

@Meddled

3 жыл бұрын

A little bit of salt manages the sickliness.

NO NO NO

⚡🤣🇨🇦🎯

All that sugar? oh no no no so unhealthy. He needs to replace all that sugar with aspartame just like he did with all soft drinks otherwise he should be taxed for making it.

Horrible intrusive and moronic background "music", it serves no purpose whatsoever.