Jamie makes everything in an easy way, I'm a lifetime fan of his cooking approach 💕

My next birthday cake. Sending this video to all my family! Thanks Jamie!

I made this a few years back. Left the two sponge layers to cool. Came back 20 minutes later and one had completely disappeared. Not a crumb left. Never leave your dog in the kitchen with this cake.

Love the addition of lime zest! Looks amazing!

No dejé de sonreír mientras veía el video! Bravo Jamie!😍

It’s a staple in the south. Hey from Carolina 🇺🇸

My absolute FAVOURITE cake ever! Love the flavours.

Thank you For the Vidéo 🙏🙏🙏

Yum. Its a keeper. Like my Carrot, cake, orange cake, Chilli cake, yum.

I wish you had the written recipe! Loved watching this one

What’s the song played at the end?

There was no cinnamon in there also olive oil why. Olive oil has a strong flavour, is your British way of making a Caribbean cake,

But why olive oil? I think I wouldn't do that

@Appaddict01

2 жыл бұрын

Traditionally it uses vegetable oil.

Its akeeper

Use vegetable oil that what the original recipe calls for.

Apparently Jamaican, so a Dr. Bird cake.

Half a kilo of sugar went into that 😱🤦‍♂️😱

@austpers

2 жыл бұрын

I normally put in half or less that these recipes ask for and it’s plenty sweet and btw it was 850 grams of sugar 😐😱🤦‍♂️

@Appaddict01

2 жыл бұрын

It’s a large cake that is split between a lot of servings and it’s a cake.

No! No! Don’t add lime zest or whatever to the cream cheese icing! Maybe some chopped pecans but none of that candy crunch stuff either! No olive oil instead use vegetable oil or canola oil. Nope! Not a true hummingbird bird cake. I’ve even made hummingbird bird in a 9 X 13 baking dish. Howdy from Texas.

OMG, no!!!! I wouldn’t watch this guy make anything. There are already much better videos showing how to make hummingbird cakes out there already.