that damn burning pudding was wild

@GrandGamesReviews

3 жыл бұрын

Burned lol

I actually tried this recipe this last Christmas. I've never eaten a Christmas pudding before (I'm not from England and we don't have this tradition over here) but it was delicious and the guests loved it. I'd definitely do it again.

@badateverything5392

2 жыл бұрын

Top tip: My grandfather makes them four years in advance and feeds them brandy on the first of each month. He doesn't get his eyebrows back until March, but it is 10/10 worth it. :)

@RachelDavis705

2 жыл бұрын

Any chance the guests were lying?

@trevorwindle8980

2 жыл бұрын

@Turaglas still done in australia more mother’s i moved and must have misplaced mums pudding cloth , generally made 1st week of October for Xmas cake /pudding 👍

@seraphale

2 жыл бұрын

@@RachelDavis705 I made this last night. I feel like it would be better with 20g of ginger because it was kinda pungent, and I love ginger. Also I will be food processing the fruit next year, because I feel like the rough chop is a bit too chunky. Otherwise I am of the opinion that the flavors mellowed and blended better after sitting overnight than when it was just off the heat, and I definitely recommend making a creme anglaise to further balance the sweetness and relative acidity. It's a fruitcake and as such it's aggressively Christmas flavored, and one I think I could look forward to once a year. 😀

I have been watching you since you were cooking in that little walk-up kitchen about 20 years ago....You never disappointed me then and you still don't....keep it up Jamie....I was there when you got married, when your children were born and with any luck I will still be around when you become a grandfather....Happy Holidays to you and yours....

5:29 minutes of awesomeness and people ask me why I love Jamie Oliver! 💜💙

I'll make one this week-end with my kids. It'll be perfect for chrismas, and I'm happy to share with them this moment, as I use to with my english granny.

That's why I've always loved Jamie Oliver since I was a kid -- doing everything you can with your own hands, screw all those tools and spoons and stuff, just squeeze the lemon with your hands, mix it all together with your hands, love it.

@gigitavares7016

5 жыл бұрын

Cheru Siderea me too!

@steveg8322

4 жыл бұрын

Me four!

Great video, burnt my house though 10/10 would recommend

I made this tonight for Christmas Eve supper and the pudding came out perfectly, thank you Jamie for the recipe.

Exactly like this, I'll celebrate Christmas in Germany.😍😍😍 Love this and thank you so much. 💂💓🇬🇧🤝🇩🇪💓💂

This looks lovely! I'm definitely gonna try it this christmas

Love Christmas pud 🎄

@alibalci8529

4 жыл бұрын

ok

Made it last year and will make this also this year. 😍 just love it!

Amazing thank God we have you Jamie 🙌🙌

When you invest in pud, you invest in your friends.

@seraphale

3 жыл бұрын

Maybe just a little bit of pud. Next we need custard and brandy creme recipes.

@scarfaceTWIY.

3 жыл бұрын

@@seraphale brandy cream: whisk icing sugar in heavy cream then fold in brandy ;)

@Lionelj

Жыл бұрын

You didn’t say you had custard

@timbrooks5444

Жыл бұрын

I’ll be in noddy-land by 3

@danieldubrovin8813

Жыл бұрын

@@timbrooks5444 get the couch ready then

This looks absolutely amazing!!!

Cooked this on christmas day down here on the nsw south coast, australia and it worked a treat - and everyone loved it!

@wesleygordon1645

2 жыл бұрын

Yet it's a Pudding for a white Christmas?

My most favorite of all! Delicious! Absolutely delicious!

I've been waiting decades for this!

It's like watching those first episodes I ever saw of Jamie cooking, only better! How old was I, 11? Been waiting for something like this! Authentic and very entertaining, and of course great food! It's the same, only better and more seasoned! So happy to see it! I've never had Christmas pudding but I might start this year. More important than ever to share traditions between countries! :D Food is love!

Brilliant!

Phenomenal! I absolutely adore this! Thanks!

LEGEND

Gonna completely my chef studies within 2 years 😍 then I'll be needing a break in the kitchen field with the help of an amazing chef and personlike you

Gosh .!!! I’m so gonna make it for this Christmas 🤤🤤🤤🤤🤤

Always think of A Christmas Carol when I see this classic dessert.

Jamie is so good at Christmas stuff

At first I was a bit sceptical but when I saw the bourbon, well, that changes everything... Wahoo!!!

Looks gorgeous thanks Jamie!

Amazing puddin! I loved it! Thanks!

OMG, pudding looks more than amazing!!! Can't wait to do it 😊 Jamie, thanks for great great idea for Christmas ❤👍

Thanks, Jimbo! Brilliant recipe to fantasize on..... Yumbles! Now, on to Thanksgiving!

Oh Jamie! What energy!

Thanks Jamie! Marry Christmas from Hungary 🤗🎄🎁💖

Yum! I like that it’s dried fruit rather than candied fruit. I’ll be making this but with Hard Sauce all the way baby!

Amazing Jamie My mouth is watering. MERRY CHRISTMAS

Pudding!!! that's favorite

I love Jamie Oliver

Don't burn the house down :-D So good!!

Looks beautiful Jamie. Love you!

I will cook this! Greetings from Germany

Oliver, you are fenominal!

Thank you for the recipe. I cooked one for New Years following your recipe with a little variation. I traded milk for wine 😉♥️ it came out beautiful on the outside and very deli in the inside! We (5of us) ate le last bites of it yesterday! So, thanks again Jamie! Have a great year! ♥️

@Dragon-Slay3r

Жыл бұрын

Ok we can go for the milk as the train cash crashed on lions face, we going for the monkey God now?

Love Jamie Oliver!

It's just like magic!!!

Love ❤️ this recipe especially because it has no added sugar. It’s sweetened with fruits only. Jamie what I love the most about your methodology is the forget tools and gadgets: use the good old 🖐!! Thank you 😊

Wow super sonic fantastic recipe Thank U so much for your great lovely video 🙏👌🤩🤗🥰😘

Excellent! I have made it several times yet. Very tasty!

very very very very happy new year to you,happy new year 2019

Wow! My British bloodline side of the family made this every year, but it was called "fruitcake" & served without the cream, & addition to the mix of finely chopped pecans (grown locally) & as they were strict Protestanrs on that side (Methodists) sadly there was no alcohol burn. 🥰thank you for sharing this, @JamieOliver. I have always wondered where she got her recipe. She also put in spices, cinnamon, allspice, nutmeg & vanilla bean. (She took that recipe to her grave! lol We had ingredients but she would not reveal amounts.) I was told when I was younger that my fruitcakes tasted most like hers. She wrapped in foil after topping with apple slices to prevent drying, & kept them in the root cellar so we enjoyed it until spring. What a wonderful memory this evoked. Thank you again for sharing. I have already passed my recipes on to my children, & as grandchildren as they grow older.

Absolutely amazing recipe!! Great job, excellent presentation, and looks delicious!!🌲🧑‍🎄☃️🎁🎀🎉 👍💯👌💝👏 Thanks for sharing it!! Merry Christmas to all of you!!😍

I made this pudding this Christmas...and it was just perfect...everyone loved it so much and are asking when am I going to make it again.

@sharonangelwazira3186

3 жыл бұрын

Did you use butter instead of beef suete... And if so... How much???

@srleo36

2 жыл бұрын

Now

Я читала оригинальный рецепт рождественского пудинга, и слава Богу, что у Джейми Оливера рецепт попроще.😄 Вот такой пудинг я точно смогу приготовить :О

Looks awesome!

Hat Spaß gemacht, gut geschmeckt und nichts ist abgebrannt.

You are amazing, so are your videos! Thank you!

So good, thanks.

That looks awesome

Sooooooo! A great recipe, I live to use sue instead of butter! Best recipe!

Never been this early😍😍love jamieeeee

Have a wonderful festive season everybody!

I can only think about Brazilian pudding when I read "pudding". So good.

I am making this right now !

Never had it, but looks delightful....

Gorgeous!

Love from Romania!😍😍

Am I wrong or is he the only cook that speaks English and says how many GRAMS we should put of this or that... wow I'm impressed, wow 😂

Lol you are the best Jamie!!!!

je n'ai jamais vu et goûter le VRAI pudding, mais là ça donne envie !!!

Sendin some luv from Czech Republic

This is so cool!

WOOOW just WOOW

Very beautiful pudding, very nice song!😊👍 thank you for recipe. And hello from Russia!😘

@150muscle

5 жыл бұрын

Home&Kitchen I was so lucky my English gramma sent us 2 for CMS. served with a dollop of whi

@150muscle

5 жыл бұрын

whip cream

love it!

EXCELLENT

Whatever jemmie cook, its a 👍🏽

Love the fact he uses his hands .. kitchens best tool..

The color of your shirt suits you very well. I really like that color. And your recipes are sensational

Never tried it....but looks delicious

04:23 And a Happy New Year! :) Merry Christmas Everyone!

ooo I like the sound of this recipe - it has no refined sugar! so good :-)

Love me some crystallized ginger!

what a lovely video

Love a nice bit of Christmas pud! got to be with custard or brandy sauce. Even when i'm bursting at the seams, there's always a little room for it. Makes a good ice cream too if you have leftovers (leftover Christmas pudding said no one ever)

@JamieOliver

5 жыл бұрын

You have to squeeze it in there, Adam!

@qwertasdcfghjklmo24z

5 жыл бұрын

There is always room for pudding.

@Dragon-Slay3r

Жыл бұрын

Thanks guys your really enjoying it? 😂 I said this, this morning and people thought I'm making it up or talking through my backside 😭

que pintaza jamie!!

JINGLE PUDDING: 1.Smelling through the screen On a nice and open plate Over distance goes Ready reach us, great. Made by Jamie's hands In a wrapped in folga grey Very slowly cooked, smelling all the way, hey! Chorus:Jingle pud-2 Jingle pu-pudding! How it's nice to hear Jamie how he loudly sings, hey! Jingle pud, jingle pud, Jingle pu-pudding! How it's nice he joins us who that Merry Christmas sing! 2.if you want to make that pudding on a plate Use ingredients Jamie told are great! Look at Jamie's face, then at Jamie's hands, listen to his voice and to your stove ahoy! hey! Chorus.:)

@JamieOliver

5 жыл бұрын

Love it 🎶 Jingle pud, jingle pud … 🎶

@gregorychambai6886

5 жыл бұрын

Cant get this out of my head now

Sei tutto fatto ahahah ma buonissima ricetta! Good job!

Love from Indonesia

Gonna be doing this recipe for sure! Although for the alcohol I'll be using my grandads ancient chef's spoon... It's a family thing ;-)

I once forgot to switch the pan with veg oil... and the flame looked pretty like this... in fact I wouldn't like to repeat that since I'm not a professional))) all the rest is amazing, thanxx

Hi Jamie, Nice One from another Essex Boy. All the Best Brian 🤗

Love it

My Grandma has an Aga and so whenever we make them in about september, it goes in the aga overnight and what comes out is the most amazing rich, treacle-black pudding you ever could get - recipe is a good housekeeping one from the 1950s

Gawd that looks awesome! My Scottish grandmother used to serve it with a “hard sauce” made from dark brown sugar, butter, and Drambuie. It’s been almost 40 years since I had it... I still taste it in my dreams. 🤤

I wasn't expecting that flame 🔥😂

Its December 2023 so I need to plan this for Christmas 2024 because I live in Asia now and it is a challenge to get all the ingredients. It took six months just to get the spices for the Christmas cake I just made.

Super!

Nice !! Oh I was gonna say where's the rum ... But there you have it lol 👍🏻😂

Very interesting

looks abso DELISH, Jamie! And easier that it would seem. Who knew?

Yaaaammmmmmmm