James May makes the weirdest chicken dish ever
Ойын-сауық
James May is back in the kitchen, and this time he's cooking with gin!
While in the kitchen of the Royal Oak Swallowcliff he just may have concocted a delicious dish.
Check out James May's Gin:
If you're in the UK head here: bit.ly/JamesGinDT-YT
If you're in the USA head here: bit.ly/DTYTJamesGinUSA
For non-UK and non-USA: global.jamesgin.com/
Пікірлер: 633
From what I could gather after only seven minutes of searching, folk in the 1920's had recipes of pretty much every meat cooked with or in gin. Still, if I ever get to The Royal Oak Swallowcliffe just off the A30 between Shaftesbury and Salisbury which I've been told offers reasonably priced rooms, an excellent menu devised by the best chef in the region, and superb selections of wines, beers, and spirits, I'll be sure to stop in. Unfortunately I live in Pennsylvania so that may be a small glitch.
@megaglowz8540
Жыл бұрын
I'm not completely sure, but there's a rumor spread about that you better not be a fascist and go there.....
@wilhelmkreis6578
Жыл бұрын
@@megaglowz8540 I've heard this as well, but they do allow dogs, children, and all non-fascists, so the only people missing out are ones that nobody really wanted there anyway
@Voodoo_Robot
Жыл бұрын
@@wilhelmkreis6578 wait a minute. There are restaurants that don’t allow children? Because I’ve been looking for just that a long time
@MRCNC1967
Жыл бұрын
I see a business venture here, a "Perillo Tours" kind of group to meet James and see his pub...I'm in!
@ingridferg9779
Жыл бұрын
🤣
I Like the cooks attitude , let us get more with him and James.
@SF-li9kh
Жыл бұрын
He didn't talk enough though
@markalvarez1571
Жыл бұрын
He can be james’ kaleb
@aurelianchild-debrocas9314
Жыл бұрын
Agreed
@madpanda307
Жыл бұрын
@@SF-li9kh nah i dont think so
@MrJimheeren
Жыл бұрын
@@SF-li9kh the man is a chef of a roadside pub in England. I highly doubt appearing on KZread was in his contract
"I'm just gonna try the coq" -James May, 2022
@mirzaahmed6589
Жыл бұрын
Oh, coq!
@thugmonk9837
Жыл бұрын
"It's delicious!"
@Scampi95
Жыл бұрын
@@thugmonk9837 loooool
Now I want to hear a half hour lecture about polystyrene by James May
@richardstock1
Жыл бұрын
I'd actually listen to that.. lol
@dickJohnsonpeter
Жыл бұрын
I like James May but he doesn't have as much knowledge of things as he acts like. He only really scratches the surface with common knowledge of things. I remember him talking about physics and he didn't understand what he was talking about, if he was pushed for details he wouldn't have been able to provide anything in-depth. On that re-assembler show he'd talk about things a lot but It was just stuff he read in a magazine. Same as when he'd be on about something in Top Gear or Grand Tour. I just think he's a bit over rated as a knowledgeable person. It's his shtick to "bore" people with knowledge but I'd like it if he told me stuff and I could actually learn from him. Some of his car facts are cool though.
@soberhippie
Жыл бұрын
@@dickJohnsonpeter He seems to be what is known as a T-shaped man, that is, deep knowledge in one sphere (maybe cars, but I don't know enough to judge that), shallow knowledge in lots of others
@richardstock1
Жыл бұрын
It's more of a methodical radio voice I think.. he can't know everything about everything of course.
@dickJohnsonpeter
Жыл бұрын
@@NiksSofa Sorry, I was bored.
Never stop doing this! This gets me through my day!
@lawjef
Жыл бұрын
Isn't Au gold?! So gin, gold and 🐔
@MagGray
Жыл бұрын
Yea I'm painfully suicidal and I should talk to somebody, but May is great too.
MORE professionally themed food tribes like this PLEASE. We need to remember that James is a better chef than Ramsay.
@amandahodgin9316
Жыл бұрын
And a much more wholesome on screen personality.
@mannmctrash
Жыл бұрын
@@amandahodgin9316 Have you ever seen Ramsay's christmas specials? He does them at home with his children and it seems very sweet. Unfortunately you can't shake the feeling that he's gonna start swearing like a sailor at his girls at any moment.
Cooking with GIN? Nah ah. I'm seeing Cooking with BIM
Hope you are doing okay James after your accident. Get well soon!
@MichaelLoda
Жыл бұрын
His accident was half a year ago, he's fine
@kennorcott7074
Жыл бұрын
He’s fine, they said that his injuries were not as bad as that they could’ve been. Especially for a crash at that speed
@sadasdsadsadasdasd914
Жыл бұрын
the news article says he crashed on august 12th though
@metalfan1100
Жыл бұрын
whether it happened yesterday, a week ago or 6 months ago, I still hope hes doing okay. We all enjoy him being around and just wanted to say something about it after I heard the report on it.
@MichaelLoda
Жыл бұрын
@@BobaPhettamine The news reports are wrong and it's actually hilarious, shows how terrible news websites are at reporting and how people believe everything without any research. The crash happened in February/March when they were filming in Norway. Y'all are being baited for clicks.
Never seen James dislike any food he tries. Everything he tastes says it's delicious.
@aerogfs
Жыл бұрын
Check out his cooking show...
@ShadowFox178
Жыл бұрын
Remember when Gordon Ramsay lost to James Mays cooking.
@Vel_Plays_2.0
Жыл бұрын
ItS dElIsCiOuS
@JohnFromAccounting
Жыл бұрын
Clearly you didnt watch him eat a banana and mayo sandwich
@azaryakey1596
Жыл бұрын
well not everything, like the v8 smoothie
Sending well wishes to you James sorry to hear about your accident 😔🙏
@anonymousontheinternet1309
Жыл бұрын
Wait, what happened
@PaddyMcShane
Жыл бұрын
@@anonymousontheinternet1309 he's okay first off; crashed in a tunnel during production of the new episode of G.T. Broke a rib, hit his head. was going 75mph. That's pretty much all the information we have. 99% sure he's already been discharged and went back to filming.
@CigarAttache
Жыл бұрын
@@anonymousontheinternet1309 car crash while filming a challenge for the show. He tweeted that it was awhile ago and he’s ok now?
@ca5cada4eva
Жыл бұрын
Either way I got the news this morning so I'm wishing him well wishes 😊
@DegenerateWeeb69
Жыл бұрын
@@PaddyMcShane yeah it was months ago
Definitely would love to see more of the Head Chef. Loved hearing his opinions. I think he should have his own series. Maybe a test kitchen where he tries things that wouldn’t naturally go together.
"Like, comment, subscribe" - never gets old when James says it. Also wishing you a speedy recovery!
James May can take the anything, no matter how simple or complex, and present it in the most interesting way. One of our generations most excellent TV hosts.
I can't speak about the chicken as I've never had it but the mashed potatoes looked divine. Next time I'm at the Royal Oak Swallowcliffe just off the A30 between Shaftesbury and Salisbury and enjoying a reasonably price room, I will be sure to try the chicken.
@bigboy6704
Жыл бұрын
Will you be having a wine, beer, or spirit as well?
@loganpriest6029
Жыл бұрын
That information of the Royal Oak location is marginally more important than "Lurpak's spreadable butter invented in 1901".
This is how all great culinary creations are made - "Let's try something no one else has done by following classic technique and using somewhat unconventional ingredients" Genius
The most hilarious part is how the subtitles never, at any point, writes "coq au vine". Here's every single thing it did have in lieu of "coq au vine" or "coq au gin": Coq auvergne, coq au shot, cocoa value, copper value, talk about, coco jar, coq ojo, Cocoa jam, coq about, gotcha, gochujang, coq alone I quite like it picked up gochujang of all things xD
@travabone
Жыл бұрын
the subtitles arent automatically generated. atleast if you choose the ones that dont say "automatically generated" so they are written by a human yes
@crazoatmeal1854
Жыл бұрын
@@travabone Not automatically generated by KZread, doesn't mean not automatically generated by the channel staff. Seems pretty clear from all the coq ups.
@oompahloompah2
Жыл бұрын
It's coq au vin, though, no 'e'.
I never expected James May cooking videos to be my favorite thing on youtube, but here we are.
Hope you’re well James!!!! 🤦🏽♂️
Glad you're okay James! Maybe next time don't take driving advice from the Hamster!
James clearly marking his bar as "No Fascists" is a nice thing to know.
@Punishedgentile
Жыл бұрын
Ironic isn't it? The anti facist banning an ideology lol
Glorious Uncle May
The menu should call this Oh Coq Au Gin par Bim, 29 quid.
Oh yeah!! Food content is back. Thank you. Thanks a lot
Get well soon James
Get well soon James!
Another episode of James tricks someone into making his lunch...
Hi James, there is a pub a bit further west down the A303 that does gin cured salmon it's pretty dreamy!
I love these videos of James May doing food stuff!
Tbh that gin bottle looks like something you would find in a chemistry lab
Definitely do more of this stuff!
as a chef. sutcliffes clearly an absolute wizard, you can tell by his mash. looks like a genuine pillow. mark of quality for chefs that is.
Making this in Texas soon! I am on bottle 4 of this gin and love it. Thanks again James!
I love how the closed captioning can't keep with James May. Some cocoa jam, though, does sound delicious.
Great stuff! Wouldn't mind seeing more of James ideas coming to fruition on the food table.
This is fantastic, more cooking segments please
Would love to see more of James with the pub chef!
Coq au Gin sounds like an excellent idea. If I'm ever in England I'll go round to the pub and hope its on the menu.
Top gear hosts with meme editing is pure genius
I love these two guys so much, goon on ya James!
You know, if I tried to invent Coq au gin at home, even with James' Gin, it'd take a hundred tries before it was even palatable. A real chef does it once and it's great. That's the real magic.
So I take it you're never going to be using whoever botched the audio again.
Speedy recovery Mr. May!
You now need to invent a gin, specifically made for cooking.
Love these videos!
i love this man
the inaccuracy of the subtitles are hilarious!🤣🤣🤣
Can you please put out more cooking episodes with this chef guy
looks amazing.
Really love the cushions in the pub!
That looked genuinely divine. Would gladly pay the premium to give this a try👌
Perfect
thoughts are with you james! get better soon! :D take it easy!
James is just brilliant
I heard about James accident in Norway. I hope he's alright.. My heartfelt wishes of a speedy recovery..
@Olebull93
Жыл бұрын
According to the news he is back with the film crew now.
Where was this located again? 😂❤️
Greetings from Royal Oak, Michigan! This coq looks delicious
This has become James Mays’s Gin’s channel
maturing is realizing that james is the top bloke of the 3
James is such a pro presenter, the words flow easily
Hope you're doing well, James ❤️
Watching this with subtitles is an event in itself seeing YT mangle coq au vin/gin in multiple ways
Love the chef's attitude, 'cause you never know until you jump in.
Buy now to avoid disappointment Absolute laughter afterwards🤣🤣🤣🤣🤣
We love you James May 💙
Right on
Gordon Ramsay’s next video will be using a different gin lol
James is the best thing to happen to KZread
I'm going to try this for tea tomorrow night. Looks fantastic.
I love how his journalist voice and face comes out from time to time "It is entirely exclusive to this Pub, The Royal Swallowcliffe just off the A30"😂
Chef James is a champion, big ups!!!
Saw the news today JAMES MAY HOSPITALISED IN HORROR CAR CRASH!!! James: I had a light bin 😂😂😂
I love how James just keeps promoting the pub 😂
Never change, James. Never change.
The Royal Oak Swallowcliffe just off the A30 between Shaftesbury and Salisbury which offers reasonably priced rooms, an excellent menu and superb selections of wines, beers, and spirits is absolutely on my bucket list .
Took a trip to the Royal Oak last week and it was fantastic
Serve it with a spiced parsnip mash and you’re onto a winner
Cooking with Gin with Bim.
Watch someone make a wine, whisky, gin and raspberry reduction sauce with rosemary to go with a pan seared venison.
Best advert for gin and pub food ever.
This chef needs his own channel.
Absolutely loved this. However, the subtitles are, to put it bluntly, inaccurate to the point of being annoying. Yes, I watch videos with subtitles (if available) as it sometimes reveals specific spellings or local vernacular that I would otherwise miss. In this case, it simply detracts from the viewing experience. Never mind the fact that hearing impaired people would actually be getting an incorrect retelling of the story.
Cooking with Bim
You are a legend James.
"Weirdest chicken dish ever" No, I remember Hen in a Pumpkin.
I loved your video and It also brings back memories of TopGear lol
Need more videos with your pub's chef!
I would love to see Johnny trying Sarnies of the 70s
James May is the best youtuber I know. Well done james.
I've had a gin tomato soup before and it was great.. I'd love to try this.
Genius!
James! Perfect timing, made my bday even better
@shannono8397
Жыл бұрын
Happy Birthday~ :)
@05assahse
Жыл бұрын
🙏🏿
absolute last comment made me burst out in laughter
James been talking about it selling out since it was released
Marvelous meal . Great chef 👩🍳 👌
Do places in Britain actually have addresses or just funny names and general descriptions of where they are located?
title: James May... me: say no more
I cycled bast there when I was 17. Love the A30 down there. Fovant badges. Crewkerne. Cricket St.Thomas. Chard. Lovely bit of the world.
Your marketing worked, James. Now I want to go there and try it out!
Looks great!
Get well soon, James.