The question you should ask yourself when buying a sea dish: Do you want it to taste like the sea, or like a cow?

@ArifRWinandar

Жыл бұрын

Someone will make a dish out of sea cows for people who don't want to answer that question.

@awmperry

Жыл бұрын

In general, if something can taste like a cow, it generally should.

@DioBrandoWRYYYYYY

Жыл бұрын

I poached some salmon in white wine not long ago, and my realization was that... Yes, I actually don't like the fishy sea taste which is why I like it better poached in wine.

@DJ_Mooseknucks

Жыл бұрын

CHEESE

@elonmust7470

Жыл бұрын

I like fish.

I still can’t believe this place is only 20 miles away and I still haven’t been for a pint 😮

I enjoy James way more on this show than I ever did on TopGear. He's an entertainer in his own right.

@Broccoli_Highkicks

Жыл бұрын

Both May and Hammond are more pleasant when they're not attempting to out-oaf Clarkson.

@TheSnisel

Жыл бұрын

True, he was my least favourite when I was younger but since he started doing the food tribe stuff he quickly became my favourite top gear member

I wouldn't mind seeing a seafood paella with gin - it should bring out the different fish flavours and balance the rice / saffron.

"It's our house wine at home." Brilliant.

@nasirumuhammed4189

Жыл бұрын

👆>>>

Bring back food of the 70s

@lettuce984

Жыл бұрын

We never got Asian inspired spicy food of the 90’s either ☹️

@pretzelhunt

Жыл бұрын

larks' tongue in aspic like Mum used to make

@TheNotoriousJ0B

Жыл бұрын

Did they run out of recipes from the 1970s?

@pooroldnostradamus

Жыл бұрын

@@TheNotoriousJ0B Not really. They could probably flood the cowling with those recipes. There are plenty of them.

@urosmarjanovic663

Жыл бұрын

@@TheNotoriousJ0B What recipes, he was making crisp sarnies, for Christ's sake :D :D :D

So would you say it was mar-gin-ally better? 😅

@urosmarjanovic663

Жыл бұрын

I don't think the crew was gin-uinely pleased

@SouthoftheHill

Жыл бұрын

These dishes need a gin-tlemen's touch.

3:48 Bro I never thought I'd hear James say this 💀 I had to google what they're talking about, apparently that's what they call meatballs

I'm surprised Lucy likes mussels

@YourLoyalDeserter

Жыл бұрын

Same

@PurpleHaze.HP.

Жыл бұрын

Liking the name 👍

@claytonius3

Жыл бұрын

What are her staple foods, I wonder. She has quite a long dislike list.

@danmayberry1185

Жыл бұрын

She and Hammond eat a total of four foods. That was surprising.

@brianartillery

Жыл бұрын

Mussels (and shellfish in general) are something a lot of people detest. Lucy, who seems to detest most edibles, likes them. Go figure.

I baught Asian Parsnip and it tastes..... confusing at the start. But half way in (about 1 weeks later,) it tastes amazing

@thekitowl

Жыл бұрын

Navy strength or original ?

It seems nobody was really with the gin mussels. Nice to see Lucy again.

Great hair, James! :)

James, you should have called it "Moules Maginot". Best served with pommes Siegfried!

Ah Lucy, we've missed you!

I substituted red wine with James Gin when making a creamy mushroom sauce to top roasted asparagus. 10/10 would highly recommend.

@grizzy32

Жыл бұрын

THANKS FOR WATCHING AND LEAVING A COMMENTING, YOU'VE BEEN PICKED AMONGST MY WINNER'S DM THE TELEGRAM ABOVE. ☝️

I could watch James May sit in silence and still find him entertaining

@raineheartily3875

Жыл бұрын

dude got a show when all he do is assembling Lawnmower while rambling on related tangent. somehow BBC ordered a second season of it. If he doesn't quit BBC along with the trio, we might got a third season.

"Like ryan reynolds gin" Shot fired over the bow!

@sianwarwick633

3 ай бұрын

Accepted and returned

After that dig at Ryan Reynolds I need a James v Ryan face off of some kind. They've met and I'm sure Ryan would be up for it.

@sianwarwick633

Жыл бұрын

Ah-gree. In Wrexham

@syahminorizan8064

2 ай бұрын

And bring his Aviation gin over

Looking forward to our stay at the Royal next Sunday. 🎉😊

@nasirumuhammed4189

Жыл бұрын

👆>>>

This is great thank you. My big question is about the stove top- is that electric? Induction? or are there gas burners underneath?

@nasirumuhammed4189

Жыл бұрын

👆>>>

I've always lived by the sea, yet never had a muscle. They did sound lovely pouring into the plate :)

Is Asian Parsnip still being sent to the US, my brother just dropped my bottle and now my kitchen floor is enjoying the peppery parsnip and not me =(

@thekitowl

Жыл бұрын

Looks like it.

James wearing a white Rolex Milgauss.....Nice!!👍

@nasirumuhammed4189

Жыл бұрын

👆>>>

Mussels in a very dry cider cream sauce with plenty of garlic and shallots. Thyme instead of parsley.

I'm only an hour away. I really should call in and try it!

@brandonwenzel2844

Жыл бұрын

Let us know how it is.

We need a Gin with Beans episode!

@nasirumuhammed4189

Жыл бұрын

👆>>>

I had a feeling that his Gin was gonna come in here in some way or another….

What you need to do next James, is to make some gin based cocktails. I would suggest GIN-ger Ale and GIN-ger Beer.

@nasirumuhammed4189

Жыл бұрын

👆>>>

The episodes with Lucy are the most entertaining

I would have expected you to go with the American Ramstud on this dish. The mustard notes should play well with the shallots and garlic.

@Burning_Dwarf

Жыл бұрын

Asian style mussles are very popular too, gin or not.

@nasirumuhammed4189

Жыл бұрын

👆>>

How many meals can May destroy with his gin?

@Elwaves2925

Жыл бұрын

Given the chance - all of them. Then again, I can't stand gin so I'm biased. 🙂

Do you think Gin Butter would go down well with the Christmas Pudding this year.

James you could rename this series 'Who doesn't love Lucy Brown?' She is a straight shooter who speaks her mind, I think most fans enjoy that trait.

Might be useful if you mentioned where the pub is just off the A30 😛

@thekitowl

Жыл бұрын

Is it .

If I stayed anywhere near the UK I would have been to this place at least one of twice by now.

Now, what if you have the normal one and just put a small touch of the gin?

@bogbog

Жыл бұрын

Or better yet, sip some gin... you know... while having the normal one?

@kevindimauro9689

Жыл бұрын

I have a better idea. No mussels, shallots, etc. Just add the gin to the wine add serve with a large chunk of bread. Call it Gin ala Vin.

If our James grew his beard longer, was just thinking Billy Connolly lol.

@nasirumuhammed4189

Жыл бұрын

👆>>>

They should provide a pin drop for google maps or google earth for the restaurant so we can see the location from our country

James: "Ryan Reynolds Gin tastes like p**s" Reynolds: Very expensive p**s to you James, once my lawyers have finished with you!!

@nasirumuhammed4189

Жыл бұрын

👆>>

Where is this pub then?

Suggestion. How about using coconut milk instead of cream

@nasirumuhammed4189

Жыл бұрын

👆>>

Bring back everything, miss all that lockdown content

@nasirumuhammed4189

Жыл бұрын

👆>>>

Hey! My father’s name was James May. But he was from Texas.

@nasirumuhammed4189

Жыл бұрын

👆>>>

Just had some mussels in Belgium. 😊

@nasirumuhammed4189

Жыл бұрын

👆>>>

Some really exquisite tomato soup try next with your gin😂😂

3:51 - James May, 2022

Do muscles get cooked alive?

4:15 this is what i love about some bri'ish food. the "mopping" lol bread is just not a common part of a meal where i live..

how many dishes can we use gin with?

A flambe next?? Just use the navy gin for it.

imma need a link to where johnny got that apron

Slightly left field- How about making Gin flavoured crisps . .

3:48 as an american... WHAT!?

My godmother and I visited that pub a month ago. We just stopped for a drink, but it was still an amazing experience.

@nasirumuhammed4189

Жыл бұрын

👆>>>

typical corporate over-lord trying to cut out all negative feedback... give this man all the yeses he can handle! Love the unscripted stuff, keep it coming!

the thumbnail is excellent, it just screams "je ne sais pas!!!"

Bim and Gin. I'll take a double thanks

@grizzy32

Жыл бұрын

THANKS FOR WATCHING AND LEAVING A COMMENTING, YOU'VE BEEN PICKED AMONGST MY WINNER'S DM THE TELEGRAM ABOVE. ☝️

Last I heard, Gin is Vegan. That said, can you think of any vegan foods to make with James Gin? Love the videos! Keep 'em coming!

@knobrush

Жыл бұрын

Tofu?

I wonder if all of James' content will now just be him selling his Gin... Richard's last videos were genuinely great.

Johnny Sutcliffe is a lovely man. You can tell that ‘he knows his onions!”

@nasirumuhammed4189

Жыл бұрын

👆>>>

how about gin batter for onion rings rather than beer, and drop some in melted chocolate for some gingerbread.

@nasirumuhammed4189

Жыл бұрын

👆>>>

Would Gin work in a Pie

@nasirumuhammed4189

Жыл бұрын

👆>>>

Only just noticed that its all electric induction hot plates. Better than gas now?

More Lucy Brown and less of the plugs for the restaurant 😂

That’s a cracking thumbnail

Pissy...a bit like Ryan Reynolds' gin 😅 I feel a Deadpool cameos inbound! 😁😁😁

@nasirumuhammed4189

Жыл бұрын

👆>>>

Throwing shade at Ryan Reynolds 🤣..careful James. Whales is not that far of a drive

More uploads pls any will do all great... (Bugout bunker kitchen)

Everything tastes better with gin, Tonic water, orange juice, Weetabix!

Put it on the menu? You’re the boss 😄

@MrSatyre1

Жыл бұрын

He's not the boss. He's a co-owner.

@959porsche

Жыл бұрын

@@MrSatyre1 co-boss. (Aka the BOSS) 😅

Definitely would go for the gin one, without the cream.

@nasirumuhammed4189

Жыл бұрын

👆>>>

If you had taken bets before this started if I thought Lucy would like muscles you would've won quite a bit of money off me. Cheers for the vid, really enjoyed these vids.

@nasirumuhammed4189

Жыл бұрын

👆>>>

Please make gin out of carobs. I only drank once in my life and searching that heavenly taste for more than 20 years.

Glad to see James looking so well. Didn't he injure himself earlier this year?

@lalnablehector1285

Жыл бұрын

Yeah he was in an accident while filming their Scandinavian special but he healed up pretty quickly

cooking with Bim and his Gin.

Lucy likes mussels 😂

Would rather the proper wine mussels with a straight pour of James gin to pair

@nasirumuhammed4189

Жыл бұрын

👆>>>

I think it cold be interesting in agedashi dōfu, substituting the mirin with gin

@nasirumuhammed4189

Жыл бұрын

👆>>>

1:22 why did they not add in the clip of Gordon Ramsay and that bloke arguing over cooking a muscle😭🤣

Try steak and gin pie!"

Me: is every video just an add for something FoodTribe:Yes Me: that’s works, when’s the next episode!?

*Exhales in James May* 😂😂😂

Is James trying to turn into Eric Clapton? He look like him more every day - especially with the glasses on.

@nasirumuhammed4189

Жыл бұрын

👆>>>

Where is the Royal Oak?

Mussels with a wedge of bread.

@grizzy32

Жыл бұрын

THANKS FOR WATCHING AND LEAVING A COMMENTING, YOU'VE BEEN PICKED AMONGST MY WINNER'S DM THE TELEGRAM ABOVE. ☝️

Do one of those 60’s jelly dishes and fill it with gin.

@nasirumuhammed4189

Жыл бұрын

👆>>>

what's next is to see a recipe with the ramsted gin ( the superior name obviously)

@FishTheJim

Жыл бұрын

Ramstud :)

@sianwarwick633

Жыл бұрын

Is that a place in Britain

WHY Canola oil?!

Mate, why don't you use your amazing gin with recipes that, dunno, actually feature gin? Cheesecakes, tarts, drizzle cakes, puddings, panacotas, even roasted plums. But you know, SWEET STUFF in general.

@lalnablehector1285

Жыл бұрын

A. Because this is something totally new and interesting therefore great content. B. It's a Gin with a lot more savoury botanicals than a standard gin used in sweet cooking, likely would turn out awful unlike in these savoury dishes.

@notesonwheels

Жыл бұрын

@@lalnablehector1285 have you tried it? Because I did try the fried cod...

@nasirumuhammed4189

Жыл бұрын

👆>>>

James cant destroy anything. Its just gona be better

Did you eat all the mussels,after the shoot?🤔

Paul Hollywood making a guest appearance

@nasirumuhammed4189

Жыл бұрын

👆>>>

But. What would it be like with the mustard one::/

Fish, the only food that is bad when it tastes how it smells.

What next? Apparently a channel focused only on selling gin.

Wine must go in before the mussels!

@cjmeyers2926

Жыл бұрын

Why?

You will have to try peanut butter lettuce and Brown sauce sandwich

@nasirumuhammed4189

Жыл бұрын

👆>>>

Please do Penne a la gin

@nasirumuhammed4189

Жыл бұрын

👆>>>

Bim's gin, lovely stuff.

The Muscles where getting used to being someone the chef kinda loved. ( Is that Lewis Capaldi’s brother ?)