I miss the simple videos of James cooking. Could he make us a classic full-English in the bunker?

@TheRivieraKid

Жыл бұрын

To busy shilling his Gin and pub.

@jujitsujew23

Жыл бұрын

He’s moved on to bigger and better things

@cwg73160

Жыл бұрын

Could-he-make-a-Full-English-in-the-bunker? Who-knows? Only-time-will-tell.

@cwg73160

Жыл бұрын

@@TheRivieraKid A shill promotes someone else’s product. While you have your dictionary open, though, turn a few pages towards the next letter.

@archlorddestin

Жыл бұрын

You miss it? He's done literally 2 videos (including this one) since the last bunker cooking video.

You can tell that James is a consummate professional as in his attention to detail he has made sure he put the same creases into his shirt 2 weeks later. Both he and his continuity crew need medals.

@donise8406

Жыл бұрын

James would like us to think that right after filming the first part he took off the shirt and put it back on then for part 2. Wink Wink Nod Nod

@ajolillen

Жыл бұрын

@@donise8406 I wouldn't put it past him lol

@HelloAdam_

Жыл бұрын

🤣

@billy4072

Жыл бұрын

Professional. What? Idiot ..I'll agree . His whole persona ...are red flags .

I love how James discourages sales of his own gin by constantly reminding us of how expensive it is

@TMCsVideoADay.

Жыл бұрын

It’s called , reserve psychology.

@14rs2

Жыл бұрын

@@TMCsVideoADay. don’t you mean reverse? 😂

@TMCsVideoADay.

Жыл бұрын

@@14rs2 Yes I did. I didn't have my glasses on. 😂😂

@colmwhateveryoulike3240

Жыл бұрын

@@TMCsVideoADay. I thought you meant it's how he reserves his gin for himself. 😄

@TMCsVideoADay.

Жыл бұрын

@@colmwhateveryoulike3240 Both are right though 😂😂

James May is one of the few that just looks better and better with age. I hope I'm that lucky.

@sloht4061

Жыл бұрын

I mean, he's only 60 and looks 75. His and Jeremy both look 10 years older than they are. Richard has ages tremendously well. It's not smoking or drinking that does that.

@tilio9380

Жыл бұрын

​​@@sloht4061 I mean, I feel like Jeremy has been looking like 75 for two decades now. So he didn't really "age". Also I'm pretty sure Hammond is just as much if not more of an alcoholic than the other two.

@sulphuric_glue4468

Жыл бұрын

@@sloht4061 I really don't think he looks that old. If you go past the near-white hair he doesn't look at all like he's in his 70s. It's just that he has greyed quickly.

@Circuitssmith

Жыл бұрын

@@sulphuric_glue4468 Yeah, my dad went gray in his late 40’s, its not unusual.

@benstafford8206

Жыл бұрын

He looked even better after the 2-week jump cut

I love seeing James, self made millionaire, nothing to prove, just having fun, doing experiments. He always delivers. I once spent 40, enjoyable, minutes watching him repair a Hornby train. I have no interest in Hornby trains. He is becoming a bit of an enigma. Great bloke. Utter respect.

@UnitSe7en

6 ай бұрын

Getting a job on the telly isn't really "self-made".

@sabotage9926

2 ай бұрын

@@UnitSe7en then why don't you get a job on the telly?

@UnitSe7en

2 ай бұрын

@@sabotage9926 Um... Because.. I don't want to work in television? ???

@malacca1951

Ай бұрын

James also rates (and plays) the music of JSBach. I heard him raving about a Bach keyboard (harpsichord) fugue on Radio 4 and was very impressed. Bach sounds better when being played whilst drinking James May gin (hint-hint!)

I can’t believe James let's a breakfast be made without "Lurpak butter since 1901" 😅😅😊

@Circuitssmith

Жыл бұрын

Lurpak *spreadable butter.

@gwgillham

Жыл бұрын

@@Circuitssmith Yes! My bad

@sterlingsilver320

Жыл бұрын

Plenty of it. Flood the cowling.

@kevinobyrne8020

Жыл бұрын

Spreadable butter is poison so there's one thing

@scottbrown6248

Жыл бұрын

I thought it was 1903?

The chef is quickly becoming the world's leading authority on cooking with gin.

It is important to also publish negative results, such as these - thanks for releasing the video!

You know you have a perfect chef when they can get an egg that perfect

@shannondore

Жыл бұрын

That egg was perfect. That runny yoke...😋

Music during b-roll is way too loud. But lovely to see James as always!

Would love to see Hammond try that poached egg...

@HankAaronJoseph19

Жыл бұрын

Hammond eggs

@nothinghere7391

Жыл бұрын

​@@HankAaronJoseph19 yes.

@alexr9028

Жыл бұрын

he'd probably have a terrible accident.

@aerogfs

Жыл бұрын

@@alexr9028 His position as "The crashy one?" was taken by James and Flintoff...

@Sr19769p

Жыл бұрын

​@@HankAaronJoseph19 😂

I appreciate both the willingness to experiment and the willingness to publish the results of a culinary experiment that was unsuccessful.

James is looking more and more like that sweet English grandmother I never had.

@leostockley415

2 ай бұрын

😂

@earlwright9715

28 күн бұрын

Oh granny

I actually enjoyed this video. Very nice editing. Also, its cool to see experiments, even failed ones. Makes things feel a bit more real.

2 weeks later, James is still wearing the same shirt. I don't know why I expected any different.

@richardharrold9736

Жыл бұрын

That or it's just a "here's one we made earlier" jump-cut...

@EVEMASTER99

Жыл бұрын

Could be for continuity lol

@Davey768

Жыл бұрын

Also seems quite a lot of gin disappeared in those "two weeks"!

Nice to see James and his son making videos together.

@patriciahadley2374

Жыл бұрын

James May is married but he hasn't got any children...he also says he's quite happy about NOT being a father.

@patriciahadley2374

Жыл бұрын

@Elisabeth Mahama No. it isn't his son. He hasn't got any children.

@fucking_smooth

Жыл бұрын

The original poster was referencing the chef’s hair length.

@clc2328

Жыл бұрын

@@fucking_smooth KZread is not the place for subtlety.....

@niampatel9115

Жыл бұрын

@@patriciahadley2374 he's not even married lol - hes been with his partner for 20+ years but is not married

Please bring back the Foodtribe channel with James, Lucy and the other members of the team!

How could he ruin a full English Breakfast when it didn't have the ingridients of a Full English Breakfast in the first place

Overdriven audio again at the end of the video at the 9:47 mark. It sounds like the levels were not adjusted properly for that section, was worse than the earlier overdriven audio at 7:56 Was definitely peaking well past where it should have on the audio meter.

What next? How about ...James Gin Ice Cream

That is not a 'full English'. Where is the black pudding, the sausage and the beans?

@Alex-cw3rz

Жыл бұрын

No toast either

@richardharrold9736

Жыл бұрын

​@@Alex-cw3rz or hash browns...

7:58, “Cutlery Wallah”, lol, only a true aficionado of Britain’s imperial past would get that. I shall use it myself now. Love it.

Gin infused rhubarb crumble Mr. May!

Is it me, or are there two places where the music needs "headphone warning!" applied?

Why is the volume difference so high between the parts where the music is at the forefront, and when it is in the background while the guys are talking? I keep having to turn up the volume when they're talking, then have to turn it down to half strength again whenever it's just music (like at the very end, for example), because it's way too loud. Like, "Sweet bejesus! *scrambles in panic to lower the volume*" type of loud.

@MrSatyre1

Жыл бұрын

It's due to the mixer not actually using a phone to play back the final KZread video. They typically use desktop speakers or headphones, and mix for playback levels on those.

@Rokudaimedono

Жыл бұрын

@@MrSatyre1 I'm also playing the video on my desktop though. With headphones.

James, May I say... You're brilliant, but now I need a posh breakfast.

On What's Next next time: James May Ruins The Sausage Sandwich

James is looking more like the Big Yin, every day.

This is fantastic. Seeing the James poaching an egg without using his antique egg coddler

Gandolf May looks powerful.

Love to watch the failures just as much as the successes.

Absolutely happy you have such a sincere team there.... Love seeing you try new dishes! *I love making Gin smoothies :) to bring for after skiing, stays cold in your car.

The real question is “what does Lucy Brown think of the gin-bacon?” 🤔

Your chef is excellent. Best Sunday roast and fish and chips ever at your pub 👍👍

James, next time you should try your hand at the Reuben sandwich

@lisascott5949

Жыл бұрын

I bet he could pull together a really nice Reuben

@zukakog

Жыл бұрын

Reugin!

Music is loud or the voices should be compressed louder.

Missed a chance there should be “ Link in the descript-gin”

Great to see honesty fellas

Dear lovely person editing this video, i would like to request that in future, when you are choosing your sound levels, you keep them relatively consistent and not blow my ears out when i am wearing headphones. Thank you for your time and hard work. Best regards, M

'Can we introduce gin to (the full English breakfast)?' Sounds like you have introduced it to your bloodstream already, James! 😃

Your chef is epic! I like these videos where James and his chef experiment with gin. I don't drink alcohol, but all you create looks very delicious!

No beans? How is this even a full English? I object.

James puts up the most boring stuff yet we all still watch right to the end ,love this man

@derekm3180

Жыл бұрын

I didn't realize I had watched the whole thing until I reached the end. Quality stuff.

Finaly i have been waiting so long for next video! 😍

I miss the cooking bunker!

I wonder if James May has his own brand of gin..

Not even 2 minutes in hearing Star anise....🤮

Definitely need to redo this with American Mustard Gin 👍😆

James is a legend yes he’s getting older yes he shakes a bit but that’s all of us hope he stays on video for ever,

I miss the James May mail time segment, and also dearly miss Man Lab. I felt that was entirely too short lived.

@sianwarwick633

Жыл бұрын

I liked the Re-Assembler series best. There is no way in god's green earth that I would buy that gin.

Can’t go a week without watching one of these masterpieces!! James, you’re the man. 💪

British engineering in the kitchen. Gin poached egg.... we've all thought about it in the morning at sometime!

@hopebgood

3 ай бұрын

The one and only time I drank gin I was given waaaay too much round a mates house at about 7.30 pm before going to the weekly "alternative disco" at the Thames Poly cellar bar in Woolwich. I walked in and walked straight back out again after realising I couldn't see straight, spoke some gibberish to a policeman who asked if I was ok, got the bus back home and went straight to bed at about 8.30pm.

Swap the mushroom for beans and you have my favorite breakfast.

The audio for the video was a bit overdone at the 7:56 second mark. That should be adjusted down a bit for the music in that section, too thumpy, sounded like it was over-driven.

Honesty level 9000

Yes, I'll have the James May hair of the dog full English, cheers!

Three words in and I'm wheezing.

Worth a shot! Ahhhhhh.....I'll see myself out.

James make normal things in the bunker again! Please!

I’m surprised with the foodie skills between them that they haven’t opened a “top gear” restaurant?

NO BAKED BEANS NOOOOOOOOO

Nobody needs gin for breakfast anyway. Unless they're off to face a firing squad afterwards.

That was pretty funny. 😂 When they started talking about using gin in the cure I thought "hmmm interesting", then when they started adding gin to everything else, especially the eggs I didn't think it would pan out too well. I love gin, but in my martinis or gin & tonics, not too sure about foods. Thanks for the links, I'm going to have to try some of your gin sometime.

I miss when this channel wasn't just an ad for gin.

@atlashugged2591

Жыл бұрын

At least it's a comedic ad for gin and includes James May.

@atlashugged2591

Жыл бұрын

@Der Frosch-Prinz Aus Bayern Right? One could argue that the bug-out bunker videos were just subtle ads for products like Lurpack with how often they got brought up, and that doesn't even support May (unless he has shares in that company as well).

@gillianpile7910

Жыл бұрын

James doesn’t have my financial interest in either this channel or DriveTribe anymore. I assume that promoting his own stuff is the way of paying him to be on the channel.

@lalnablehector1285

Жыл бұрын

asked

Hammond would not approve of those poached eggs despite loving both Gin and Poached eggs🤣

A full English is pitiful after you've seen a full Ulster Fry, please make this in the bunker and try it, you'll never go back to full English again

this series always reminds me of a less intense episode of chopped, where the only ingredient to incorporate is gin

Peat smoked food would be the next bold step into the night^⁠_⁠^

Since you've asked what next, i'll pitch it again. It would be a uniquely entertaining video to watch either the couple or all three of you play any driving in video games. With all the peripherals and bells and whistles. Who better to compare it to the real life chaos you can cause.

You both have forgotten the baked beans and sausages !

A true gentleman

cant stop laughing .. dont forget to mention the GIN!

So long as his full English breakfast contains meat and not plant based food, he has not ruined the full English breakfast.

@jamesduffy7549

6 ай бұрын

Just let people live their lives bro who cares what they wanna eat

It's just bacon and eggs and they're acting like it's hanging on a museum wall...

James is looking well & healthy, I really like these what next videos, I especially like the bunker ones with James, Lucy & Rachel.

Welcome back

Thank you, James May, for not letting us wait for 2 weeks. To show what not to do at The Royal Oak, just of the A30. 😊

voice and music audio levels WAY different, music blasts.. :)

How very dare she call me a fatty..!

Half English breakfast 😂 missing sausages, beans, hash browns, toast or fried bread

I'm an American and now I really want to try and cure my own bacon in bourbon.

.... A full English you say??? Where's the beens? Or the sausage

poor chef...

Maybe keep the gin infused stuff to more delicate stuff like fish. But my surprise option- Gin flavoured ice cream . .

@Meh.247

Жыл бұрын

Sold!! sounds like the perfect hangover cure

Loving these videos. How does James look better with age?!

@kathleenshelby4530

Жыл бұрын

Thankfully he manages

Essential

Been watching the Man Lab series. He ages like GIN.

No fried bread or beans? Preposterous!

James Gin bottle seems like an HCL bottle from a science lab

Not quite a 'full', but I couldn't figure the Navy Strength on Beans!

I don't know why but "Gin-flambeed, roasted tomato. Smells of gin, tastes of tomato" cracked me up. It's like some sort of mutation you get from cross-breeding or radiation.

Not turning this into a US vs Canada vs Scotland vs the R UK but... Bacon. Back is decent, streaky is decent so... In Scotland we have Ayrshire middle bacon. It is like back bacon rasher with the streaky bit on its tail. The best bacon for a sandwich or a breakf... The best. Ask your butcher for it - try it once.

@shannono8397

Жыл бұрын

yass, I once had a cut like that straight from my local, Vermont butcher, now other store bought bacon looks sad, so I drown it in maple syrup. *You inspired me to support that butcher, worth the drive to the border.

@janetpendlebury6808

Жыл бұрын

Most of the bacon sold here in Australia is middle (back and streaky combined). You can get get the back bacon here, but quite hard to find streaky on its own.

Just eat a normal breakfast and wash it down with a pint of Victory Gin.

Gin-glish? …walks to the door and opens it… Get out.

its the dish that you reject that make the menu the best.

Love the daggerfall sound effects

The sound effects and background music are very distracting, makes it hard to hear what they're saying at times.

im starting to think that the biggest consumer of James May Gin™ is James May :D

Greetings!

Where's the sausage, black pudding, hash browns, toast and beans?

@blacksnake2520

Жыл бұрын

I'm going argue against the hash browns, that's american. :)

@Elwaves2925

Жыл бұрын

@@blacksnake2520 So are baked beans, they were brought here by an American about 1900. While black pudding is most likely Scottish and Irish and sausages are most likely from the Middle East or Greece. Which doesn't leave much left if we go by your criteria. Although, I don't like hash browns, so I'm happy to omit them. 🙂 It's called a Full English not because it's contents are all English but because that's where it became a popular dish.

@blacksnake2520

Жыл бұрын

@@Elwaves2925 Hash browns didn't become part of the Full English till about 20 years ago, maybe i'm just old.

@Elwaves2925

Жыл бұрын

@@blacksnake2520 Maybe, as an older person myself I'm with you on hash browns.