Let me know if you have recipes you'd like to see us try.

@CharlesGaluski

25 күн бұрын

How about coq au vin, but with gin instead of wine?

@TheGoldFencer

25 күн бұрын

Crêpes Suzette, using Asian Parsnip as the alcohol to flambé, might be quite fun!

@CharlesGaluski

25 күн бұрын

@@TheGoldFencer Oooohhh, yes!

@Matt-xd1jh

25 күн бұрын

How about an Asian Parsnip fried rice?

@kayagorzan

25 күн бұрын

Gin stew or pot roast

When the world needed him most...he returned

@JamesMayDrinks

25 күн бұрын

🫡

@CrunchyMotorsport

22 күн бұрын

​@@JamesMayDrinks English Breakfast gin coming soon?

Fuck me, it's the bugout bunker. Flood the cowling.

@JamesMayDrinks

25 күн бұрын

Plenty of it.

@THENAMEISQUICKMAN

17 күн бұрын

Lurpak spreadable butter. Invented in 1901.

Lucy is back, the world is right again

@abaialsa712

25 күн бұрын

Hammond

@thebairdhaslanded

25 күн бұрын

@@abaialsa712 no she's taller lol

@dave41184

24 күн бұрын

@@abaialsa712 He's already taken over Drive Tribe. The bugout bunker should remain a Hammond free zone.

@SolaScientia

24 күн бұрын

@@dave41184 I don't know. The one where they're arguing over poached eggs is pretty great.

@itzdermott

24 күн бұрын

Yes! Still wearing her grandma's hand-me-down knickers too! But at least she made me comment lol😃

Just want to say it is great seeing Mr May cooking. But just in the section where you skip 8 mins for the onions, that’s when I’d like James to talk and tell us stories or an opinion on things in the world. The reasons the videos are great is because James is in them talking. So please don’t skip opportunities for him to ramble on, they are the best bits! Edit: not trying to hate, my favourite video is probably James fixing Mike’s model train. Was just like hanging out, felt really natural x

@MarcosCodas

24 күн бұрын

With the realistic chuffing sound!

@Sin0fdr3ams

24 күн бұрын

Let the Legend speak! Flood the cowling if you have to😁

@OnlyKronix

24 күн бұрын

I loved the model train video!

@Thisandthat8908

24 күн бұрын

he probably had his extensive staff come in and do the stirring. That's how they do it on TV.

@dominikhader920

14 күн бұрын

he could make a quick sandwich in those 8 minutes

The cheese fridge😆

@jodievdw

23 күн бұрын

*slams down block* Cheese.

@HiThereZoomy

18 күн бұрын

I saw it to.

@lloydkaplan8605

16 күн бұрын

CHEESE

Welcome back, Captain :)

Crikey it's the rozzers!!

@Dragon-xd9em

12 күн бұрын

This time, it's the Italian rozzers

Thanks James

@JamesMayDrinks

25 күн бұрын

Welcome.

@mbirth

25 күн бұрын

Or in Look Around You fashion: "Thanks James" - "Thames"

SOOOOO GOOD to see Lucy again, and James, and Gandalf the grey back in the bunker.

Well, it's nice to see james dragging around his adopted daughter with him on his new adventures.

Good news! James uploaded!

@jacksonsandell1625

25 күн бұрын

is it the dacia duster?

@ThePodcastPodcastOfficianato

25 күн бұрын

​@@jacksonsandell1625 No, but the Dacia Sendero... IS coming to the UK!

@Innerspace100

24 күн бұрын

@@ThePodcastPodcastOfficianato Anyway...

@edwardtye4119

24 күн бұрын

@@ThePodcastPodcastOfficianato That's brilliant! Anyway, in other news...

@syahminorizan8064

14 күн бұрын

Oh yes! Anyway.....

The cheese fridge is back!

@JamesMayDrinks

25 күн бұрын

Cheese.

@psds7466

25 күн бұрын

​@@JamesMayDrinksE G G

@lettuce984

25 күн бұрын

@@psds7466*Thunk* there is a lettuce…

@sianwarwick633

25 күн бұрын

​@@lettuce984chop it. Chop it right now

It's nice that Lucy shouted this channel of an up and coming presenter out on her own channel so I could find this. I think this James May have potential.

Lucy is back. James is back. The world is beautiful again.

James and Lucy, cooking in the bugout bunker. I have really missed these videos.

I should've figured by watching James before I started, but the more I cook, the more I realize 88% of it is just winging it.

Happy to have James and Lucy back on.

I love the bugout bunker ❤ Lucy taking more than one bite is a testament to food quality!

I like James as a cook cuz he shows how imprecise you can be and still make good food. I've made a vodka sauce and the alchohol moves the flavors around quite a bit,. also. Hi Lucy!

@LucyBrownVids

25 күн бұрын

Hi 👋

James May. Cooking. Life has just gotten a whole lot better. Thank you, sir.

Ok I have 3 things to try. 1) Soda stream + Gin. Will it carbonate? 2) Could you use the Gin to fry/boil?? southern fried chicken or a gammon? 3) You know how they plump up chicken with water to get its weight up? Try it with Gin and cook it!

It's always nice to see James again.

And he's back, good to see you again in the bunker

Woohoo! Glad you're back James. Plenty of it, flood the cowling is a often heard phrase in our household.

I loved your cooking show on Amazon! I made a gin BBQ marinade that turned out ok one time. The recipe originally called for whisky/bourbon, but the gin added a nice herbaceous flavor instead of a smoky one.

This is amazing, I love seeing James cooking in his bunker, I also love how he’s reading the recipe off a printed out piece of paper and not on his phone, I can’t wait to see more of these and whatever else this channel has in store for us

Almost a whole tube of concentrated tomato purée. If the gin won’t give you heartburn the purée surely will.

I don't drink but was one of the first to land on James' Planet Gin. This is going to be good!! Maybe James can "up" the budget a bit and bring a few more essentials into the bunker? Brillant decision of Lucy's part to stay with James.

Quick! Now hes back in there, lock the door! Love 'James in the Bunker' ! More please, Sir!

So glad you and Lucy are back.

It's a pleasure to see some Captain Slow action outside motor world, made by the very same Captain. The scene is yours!!

Welcome back James. We missed you and Lucy.

I wonder if icecream/ice lollies made with James Gin™ would work going into the summer months?

@JamesMayDrinks

25 күн бұрын

Good idea.

@samuelgarrod8327

25 күн бұрын

Difficult to freeze perhaps...

Gotta say, this channel will definitely be among my favorites

i want more james and lucy food content!!!!!!

i am alway inpressed watching people eyeball measurements. and i will start storing my pans on the fridge from now on lol

James really is making it in life, cooking food for and sharing cutlery with Einstein.

For anyone actually caring about the recipe: If you add cold tomato paste to a warm pan, always add a splash of water to prevent it sticking to the bottom and burning. It's pretty hard to stir in a cold paste into a hot/warm pan with other stuff in it, to get it to be less rigid, just add some water. :) Oh and always bruise your herbs before slicing! It'll release MUCH more flavors!

Best Celebrity Chef at the moment

So happy you're back in the bunker

James has returned, what a fantastic "May". I do enjoy your cooking and story telling skills. Keep it going Mr May 😀

Great work again thankyou James

James! My man what a legend ❤

The best part of this video is James's indecisiveness on where to put the dirty dishes lol.

These were my favorite segments from FoodTribe. I also own and use a wok because of James May (and have eaten SPAM sliders with Miracle Whip (aka Salad Cream)).

So comfy when seeing James cook 😊

I almost forgot when lurpak was invented for a sec, 😂❤ all is right in the world again

Nothing beats cooking in a bunker 😄🙌

The fact that most subscribers came from Lucy's channel kind of makes it cooler.

Good to see you James!

The reason I am here is because I am subscribed to Lucy Brown's channel... So discarding the terrible mattress in favor of acoustic panels is only fair! I promise to aquire James May's official Gin in return ! I'm a stranger on the internet, so my trustworthiness cannot be doubted! Very happy to see the bunker kitchen back in business with the great combination camera work, editing, and floor sweeping skill of Lucy. Along with the classic odd loving minor workplace harrassment remarks from James of course 😉👍

Now can anyone not like Cheese…

@MasonPieters

5 күн бұрын

Cheese and bacon, if they say no walk away

Just add some shelves for putting loose stuff on, a camping sink for water, some ventilation and a fire extinguisher, and the kitchen would be complete.

Egg bake with canned buttermilk biscuits ( not cookies). 2 cups white country gravy. 6 eggs . Cheese of your choice. Salt and pepper to taste. Breakfast meats of your choice. Cook at 350 degrees for 40 minutes.

Having now spent the military budget of a developing nation on completing my set of the recently updated James Gin collection (mainly tax and delivery to New Zealand), I’m very glad to see James back in the bunker. Great to see Lucy and her love for cheese back on board too. Much love from down under!

Honestly, James could cook a shoe for all I care... I would still listen. He has such a soothing tone when he's making a thoughtful comment on proceedings. Love it! :D Welcome back!! Long overdue!

The Captain is back, humanity is restored to peace.

10:08 "The world is already a better place for having some cheese in it" I agree! 🧀 ❤️

So good to see the bunker back in operation! I will offer one comment on the cooking - if the recipe is American in origin, then "tomato puree" is actually finely chopped "tinned" tomato, rather than "tomato paste" that you used. Basic difference in terms.

Yayy, welcome back, missed these

Check out the behind the scenes if you’re interested 👉 kzread.info/dash/bejne/lJOqmbRmorieoZc.htmlsi=RLuVN1hUxtASb3Yk

@toerag572

25 күн бұрын

The BTS sent me here!

@rdouthwaite

22 күн бұрын

How do you think I found this Lucy...?

Fantastic to see you both again!

Good to see you two back ❤

Thank you James. Looks good.

Thanks JM, a breath of fresh air.

he's finally back in the bunker! we're glad to see you again James

so happy to see you back

I'm so glad this show is back excellent thanks James

Bim, whole tube of tomato puree??? And cream with tomato??? Absolutely barbaric!

So glad to see the bunker videos coming back!

Grilled American Hotdogs or grilled bratwurst with a Mustard Gin Chili sauce with chopped onions

I've discovered a new word fundamental for my English vocabulary: gazunder. I feel complete now

You have a very calming voice, it is a pleasure to listen

Absolutely love your cooking shows, You inspired me to cook again and i really hope we see season 3 of Oh! cook !

man oh man have i missed the 'bugout bunker kitchen' videos!

Welcome back! missed this serie alot!

Glad to see everyone back in the bunker again! The cream and tomato paste/puree reminds me of how my mom makes beef stroganoff. Well, the cream is actually sour cream and there isn't all that much tomato paste/puree in the recipe. It is very good and the sour cream does work well in it. It's more typical American version of the dish though, so we don't put mustard in it, but we do put in mushrooms.

Good to see you back in the bunker! This looks wonderful and I am thinking of trying it over the summer.

@JamesMayDrinks

25 күн бұрын

Please do.

I never thought I'd be so happy to see a fridge, but here we are XD

I can't believe I missed the great return of the bug-out bunker kitchen. Welcome back sir.

Great vid love it ,looking forward to seeing what you guys get up to in the future cheers 👍🍻

Fresh Basel is amazing in Italian cooking. It's worth the effort in growing your own. Dried stuff is a completely different thing.

Saving some of the water you cooked the pasta in to use in the sauce can help to thicken it. The science is based on the starch that is left in it.

Fabulous that You all are back in the bunker.

It's great to see you again!

I agree with the Italians, cream in pasta is Alfredo, but no cream in Carbonara. James Gin however, that would be a great addition!

The heavy breathing from James throughout was a great addition.

Glad to see you guys back in the bug-out bunker cooking!

Dr May! You are awesome

I love how this is comfort watching at this point. Glad to see the gang back in the bunker!

Im gonna go get supplies to make this for dinner! Thank you, James!

@sianwarwick633

24 күн бұрын

Gin ?

I really enjoy these videos, no matter what you're cooking. Good to see Lucy back! I was sad when I saw that you weren't involved in DriveTride any longer. Always like watching James doing "things", keep-up the great work.

Nice you're all back! Never let Lucy go!

Ahhhh James and Lucy return,all is good again.🙂🙂

So glad to see you back in the bunker

That whispered "Yeah!" at 8:45.

It's only authentic James May cooking if he's three sheets to the wind by the end of it

That “pop” of the cork. Always a great sound 😊 … I really need to try making this myself. Interest has been extremely piqued

Cheese...gin...Lurpak spreadable butter!