Andouille pronounced on-dewy

Oh, yummy! Ariel is cooking again. 👍😎🇨🇦

I made Oyster stew the other day. 10 oz of pacific oysters in jar, butter, onions, celery, salt pepper and half and half............Yummmmmmmmmmmmmmmmmm...Oysters high in zinc!!!!!!!!

@gailjohnson2795

Жыл бұрын

My grandmother made that good stuff

God, such GORGEOUS onions you've cultivated!!! And the recipe looks so inviting! Blessings from France.

Look good greetings from Cornwall uk

Wyombalaya! Another breakthrough in Fusion Cuisine😉😄

I love watching you cook. It is very relaxing for me. I cook like you do by eyeballing it! I make a similar jambalaya and I am going to adopt some of your ideas into mine. Thank you!

I just found your channel and love your videos very much. I also love pickled beets. By the way, I'm 80 years young. I do have a tip for you. If you use your jar for salt, cut out the top of a round salt box that has the thing to open the lid with and put it underneath the ring of your jar and you will be able to pour it out instead of having to open the lid every time. Instead of using rice in your salt jar, use some unpopped popcorn.

Making it now! Sure does smell good! Thanks Ariel!

Jambalaya is like gumbo but with rice added.

😂I can smell this over here in Amsterdam. The Dutch like to make fun of my "big" American cooking, but they always ask for second-helpings...

Sure do bet your Clay loves to be greeted with your cookin’!

Great video as usual, looks like you could benefit from a bit of knife sharpening! Bacon grease is always saved for making biscuits and cornbread at my house, at times to get grease is the only reason I cook bacon.

Oh my word....my hubby would run from this pot of food due to the amount of garlic....he likes it very mildly garlic flavored. I like it however even I wouldn't eat quite that amount. But as you say Ariel to each their own. It does fight infection and is good in other ways too.

That looks delicious. Great video. Now I’m hungry. Lol

Oh, my stars, lady, whoooo! So wish you send some of that to Kentucky.

Hi Ariel, on my Rocky Mtn Homestead, when I cut up onions, I like to place a bowl with water next to where I am slicing the onions...for some reason, the vapors like to go to the closest water source and if it is your eyes, then that is where they will go...I hope this helps :)

I like this recipe. Jambalaya is like paella. You do it the way you want to do it.

Looks delicious 😋

Sounds yummy. So glad you finally added the meat (I was like, "Where's the meeeeeeat?!" just 'cause I love meat). That's where the real nutrition is, btw.

Enjoying always your show.From south West Missouri.

I make mine just about the same way you do. If I have a pork chop or two; a chicken breast or two; not enough to make a full dinner, I chop them up and put it in my jambalaya along with everything else. Bacon with all the bacon fat, sausage goes in, too. MMMMMMMM! It needs the extra day for the flavors to blend.

@chiapagringa

Жыл бұрын

Say "NO" to bacon fat!!

Wish you were our neighbor, we had at least 5 bushels of tomatoes that I put up in lots of different ways. Would share with you! Still have many green tomatoes in the cellar! Made green tomato mincemeat for Thanksgiving andChristmas baking.

I'm with you - big batch cooking is awesome! this looks delicious and minus the rice is super keto friendly - going to try this and probably pressure can some!

That looks so yummy even to a vegetarian like myself, I could almost smell the amazing spices and savor the colors of the dish from the screen! 🤩

Remember: If you're going to let it sit overnight as she suggests, cover it completely while it's still simmering / bubbling hot, and keep it covered until cool enough to safely pick up the pot. Then store it in the fridge, keeping it covered the whole time to keep out dust and any pathogens (molds, bacterias, etc) that might be riding along on that dust.

@marlenejones6266

Жыл бұрын

And rice dishes MUST be refrigerated for sure. It can be a way to introduce food poison to rice that sat out overnight. Rice alone sitting in a pot or bowl all night on the counter can make ya so sick. Young kids are liable to become deathly ill from it. I

How, timely. I just watched the playback of today's Townsends livestream and apparently, the Baked Onion recipe passed the Fried Chicken recipe to be #1 on their channel. Now, since I don't grow my food, I'm going to have to go and get an onion like one of Fy Nyth's spectacular harvest onions!!!

thanks!!!!!!!

YUM!

Your onions are a thing of beauty.

Hi Ariel, love your recipes can’t wait to try this one!😊

Yum! I would have added okra, because that's easy to grow down here. Your season might be too short for a good crop.

As you stirred I could almost smell the Heavenly aroma!

Nice shot at the beginning!

Yummy 😋 Blessings ❤️

It is finally cooling down here. I will try this. I haven't made it in years. I think I can adjust the recipe and can some of it.

I also wish I could smell what you were cooking! What a hearty, wonderful mix of fresh, healthy goodness!

I'm hungry!!

It's fun to see you so excited about cooking! I do think I am going to try growing garlic after seeing your garlic.

Ariel, I know and love those smells. It smells of happiness. Good food makes one happy and contented.

That looks delicious. I find curry is better the day after cooking it.

Looks very yummy

Looks delicious. I haven't had Jambalaya in years. I'll have to try making it sometime soon.

I love your cooking videos!

Thanks for the reminder!! Love making this when camping!-Looks delish 😋

Your video showing steps for making bone broth has been on my mind. I have not tried it yet, but this winter for sure. Best hearty nutrition for better health during the winter months. Thanks for sharing your "recipes" with us.

Wow, looks so yummy😋🥰

Looks delicious!

Well, I just saw someone making dirty rice using the same method ass you and she called it "Lawless Cooking," now I'm going to think that every time you cook something...there goes Ariel the Outlaw!

Looks delicious

I am making this today

Looks yummy 🤤

Looks delicious! If you're curious, I think the only things really missing from a traditional recipe are jalapeños, maybe some oregano and thyme. That and the meat would probably be cooked first in the soup pot, laid aside, and all the brown bits incorporated into the soup. Definitely a recipe you can tweak to your own desire though.

boy that looks good

L👀ks delish 😋

Beautiful! I will have about a quart for my dinner💕

It looks so delicious!!!! At what time can I come???🤣🤣🤣

I just love watching you cook and listening to the commentary.

Looks wonderful Ariel! Glad to see another cooking video!

Ahhh Ariel, you forgot the taste-test

Looks great Ariel!!!

your cooking recipes are amazing~

That looks sooooo good

Your recipes are always delicious, hopefully I can throw this one together soon. 💙

Looks wonderful.

Yum! That looks really delicious as does everything you make.

Hola que delicia de comida 💯 ❤ 💯 un gran saludo feliz semana 😄👍👍👍👍👍👍🌹🌹🌹🌹🌹🌹

I just got my Music garlic order from Jung and it is massive like yours. I’ve never seen bulbs so big and can’t wait to try it next summer. Love the cooking video💥

Looks truly delicious

I could smell your cooking right thru the video all the way to New Jersey......

That looks delicious! I'm just curious, in the state of the world right now everyone seems to be implying " save your seeds." They ( people on KZread) are saying food crisis and seeds are going to be hard to find.

do you serve with greens? seems like greens are the only thing missing from a absolutely fabulous meal (s)

Add Filet gumbo spice To IT.

I believe andouille is pronounced andooley or an-doo-ee without the L sound.

Yummy, I love jambalaya! Do you have a p o box so we can send you things?

Oh no !!!! All that garlic !!! I'd be ill for a month!!! My body refuses to accept garlic, upsets my stomach no end.

@Valerie_Dawn

Жыл бұрын

Poor you. Garlic is so tasty.

Could you use fresh basil and then pull the leaves out before you eat it?

@km356

Жыл бұрын

You'd probably have a hard time finding the tiny wilted basil leaves. They aren't like bay leaves which don't wilt. I'd just finely chop the fresh basil :)

Son of a gun we'll have big fun on the bayou! I'll take a big bowl with extra andoulle and a side of crawdads, please.

@NarrowPathTraveler

Жыл бұрын

ha ha

Do you need to refrigerate bacon grease?

Meu sonho é provar do seu tempero, parabéns!

Lol...on-due-eeeeeeeee.

Where’s your dog?

Well, it looks delicious, but holy crap, that's a lot of animal fat you're pouring in with the meat, Ariel. Proper artery hardening stuff. Are you trying to kill Clay off?

@bevjane7245

Жыл бұрын

that animal fat is terrific and much more healthy than the seed/vegetable oils we've been told to eat for decades now!

Ariel. 💘 your outfit. Sexy formal cocktail party vibe. You are special😍

next time you cook, use a wooden spoon coz metal to metal squiky sound is so irritating to the ears. i had to turn OFF my volume just so I dont hear it.

The metal spoon scraping the metal pan was an unpleasant sound. Next time use a wooden spoon, por favor!

@sherbrownsf2

Жыл бұрын

Gosh nothing needs to be said just scroll on... certainly not in the top 1000 things to whine about.

@glendaking4596

Жыл бұрын

Seriously? 🙄 Don’t whine about things so small they literally don’t matter next time, por favor!

@janelynjohnson5147

Жыл бұрын

I didn't even notice the scraping sound...?

@gregpendrey6711

Жыл бұрын

OMG my teeth itch. lol

@NarrowPathTraveler

Жыл бұрын

What scraping sound?

Very glad you’ve been doing it for years however that doesn’t help on the viewer end. I think I’ll be taking a hiatus from any of your cooking videos. Better to not watch if you only tell how to do it but not not how much to use. Not worth my time…as listening to you chatter about nutritional value frankly puts me to sleep.

@km356

Жыл бұрын

Ok.

Go vegan! !!!!!!

Looks delicious! Thank you for sharing❤

Hello Ariel I’m from New Orleans. I loved watching you cook this. I bet it was so delicious. Keep up the great videos. Wish I lived like you.❤