I am learning so much from Jacques Pepin's series and will always go back to these videos for reference. Thank you Jacques Pepin!!!

Jacques Pepin a true culinary master with broad skill set. He would have probably made an equally great surgeon.

Brilliant Sir. And the encouragement to ‘practice’ is right on. .-Tim

That quick technique at the end came from years of mastery.

wonderful video and man

Awesome method. After 2 apples it was very easy to do.thx

Love theses tips

I love the song from the beginning :)

I love him.

Saved me 8 quid 👍😂

Thank you but I finished it

I've learned this peeling technique but I can't do it as fast as Jacques

@venomf0

3 жыл бұрын

Speed comes with time.

In case you peel the apples first like me, taking off the stem ends this way tends to break off chunks of apple(or maybe I'm just bad at it.) This makes removing the center core an especially difficult task as you may have gaps so you can't just twist the apple around your thumb and knife. In my case, removing the center core is safer with some steel hemisphere-shaped measuring spoons, specifically a 1/2 tablespoon/7.5ml measuring spoon. Emphasis that they are hemisphere i. e. half a sphere shaped, not shallow.

@MikehMike01

2 жыл бұрын

maybe don’t take the skin off first 🙄

@chatboss000

2 жыл бұрын

@@MikehMike01 do you have a time machine to sell me? I figured out a solution 7 months ago anyway.

His hands are made for food

He takes you to an apprenticeship in a French kitchen.... “this is how you.....”, because that is how centuries of the industry of decided..