"A Soufflé doesn't wait for you, you wait for a Soufflé." He's the best!

@l_impie

3 жыл бұрын

It's what we say in France :) "Les invités peuvent attendre le soufflé, mais le soufflé, lui, n'attend pas les invités" (Guests can wait for the soufflé but the soufflé can't wait for the guests).

You just madea soufflé in four minutes!?!? People agonize for years over soufflé. Yet you just toss it off like the easiest thing ever. Truly a master.

@lili2k

3 жыл бұрын

And no egg whites folded in, yet they rose beautifully!! He is simply a god. I'm definitely making these!

I made it, woo woo woo! The soufflé was beautiful to the point that my daughter and better half tasted it knowing that I am a disaster in the kitchen. What I like about his recipes is that we don't need fancy utensils, cookware and kitchen robots. Merci Jacques.

I love that you don't have to beat and fold in egg whites to get that beautiful rise! Jacques is a master!

There is often a "fear" of making something like a souffle. Yet he whips one up in about 5 minutes! Classic Jacques!

I never get tired of watching Chef Pepin. His kids are very fortunate. We teach ours how to cook, but being taught by one of the finest Chefs on earth would be beyond cool. I love great talent making cooking fun not stressful like others do.

I am always afraid of doing a Souffle....now I Will definitely do this tomorrow. Great chefs make great food looks simple.

His videos always start with butter. Mmmmmm......butterrrrrr

@brandonbarfield6164

3 жыл бұрын

He is French.

He makes everything so simple yet so elegant! He is a true master chef! I am going to make this.

I love how you cook with "common" ingredients that are easily available. Wow! Fantastic!! The best chef!!!!

@mahna_mahna

3 жыл бұрын

He really shows that it's not just about fancy ingredients but about creativity.

@BC-nj2uz

3 жыл бұрын

@@mahna_mahna Technique

@mahna_mahna

3 жыл бұрын

@@BC-nj2uz Sure, he also shows techniques in these videos. But that's not all there is to it. There's stuff like "have you ever thought about using cream cheese for a souffle?" or "chocolate mixed up with rice crispies are tasty!".

@BC-nj2uz

3 жыл бұрын

@@mahna_mahna That's true, but basically it is demonstrating how to do something. As far as flavors or other ingredients let your imagination run wild. He is showing there is no need to be frightened of souffles.

Elegant, economical and delicious! What a Genius!

Using whipped cream cheese is brilliant. Must give this a try.

Cheese, egg, and more cheese. This keto thing is looking tempting.

It's so easy and still puffs up.

Looks yummy!!! Thank you Jacques!!!

Omg, it looks delicious 😋 I need to try making this soon!!!

So simple and yet so elegant and delicious.

I really like his recipes! They always work just great and most of them just for couple of people. Small portions are great to start and then it can be easily adjusted to bigger!

How much I love JP 👏👏👏

Thank you yet again!

What a brilliant variation on the classic. And so much easier! I can't wait to try this.

Wow! He's my go to Chef from today onwards 😍

I love this man

Looks delicious. And easy. 🙂

This was very good! Highly recommend! (Great for people eating a keto diet!)

Amazing!

Looks so delicious ! Thank you Jacques 😊

Looks great! Thank you.

Easy to make and I’m very sure it is delicious as well!

Jacques Pépin is a treasure!

I make these frequently, and they’re sensational. Serve with salad, crusty bread and pate.

Yes. Yes. Thank you.

boy does that look good!!!!!!!!!!!!!!!!!!

Love jacques ❤

Jacques Pepin, Raymond Blanc, and Michel Bras are the original Avengers.

What I don't understand is, how _anyone_ could give this a thumbs down...

My condolences sir

Gloria is one lucky lady! ❤️🍤🥩🥘🧀🍳🥖

I he said the same thing while making the spinach ham and cheese souffle that Souffle doesn't wait for you You wait for the souffle

❤

❤❤❤❤❤

It can't be as good as the real deal but it's a really nice trick, especially for beginners or people in a hurry. Personnally I would flavor a bit more the cream cheese, with salmon for example. Also, the same recipe with cocoa powder and sugar instead of chive and parmesan makes a great dessert.

What do you serve this with?

I haven't bought a block of parm-reggiano in a while cause I'm too cheap... If Bel Gioso is good enough Mr. Pepin.... It's good enough for me.

@seikibrian8641

3 жыл бұрын

I shuddered when I saw him using a pre-grated parmesan, let alone BelGioioso, but I guess since it's just to prevent the soufflé from sticking to the ramekin I can accept it...grudgingly. ;-)

Jacques was Keto way before Keto was cool cooking traditional foods that come from a place when foods were not processed.

@MikehMike01

2 жыл бұрын

keto is what people call atkins to sound cool lmfao

@seygra20

2 жыл бұрын

Cream cheese is a processed food

were can we get the recipe ?

so simple and yet, like myself, most people are afraid of making a souffle

I wonder why this didn’t have the usual beaten egg whites but yet the end result was the same. Only he could do something like this

@lili2k

3 жыл бұрын

Exactly my thoughts!

@baconbap

2 жыл бұрын

I think he said one time that his mother never separated the eggs.

A merry can mustard Aron

Wait, what? No beating of egg whites?? Just mix in the whole egg??

@taylorcb77

3 жыл бұрын

whipped cream cheese is the trick. Air is in the cheese not in the eggs...sneaky!

@amcconnell6730

3 жыл бұрын

@@taylorcb77 Ah. I've never heard of whipped cream cheese. Perhaps it's a USA thing?

@taylorcb77

3 жыл бұрын

@@amcconnell6730 normally I would say "its an unholy abomination the defense against which requires constant vigilance because they don't always mark it clearly in the case" but it seems to work for this...hahaha. It is probably a US thing, it makes it easier to spread. I think people like it on untoasted bagels.... which also seems like heresy.

@sandras7029

3 жыл бұрын

@@amcconnell6730 Yes, taylorcb77 is correct. It's available in America, as the normal cream cheese is difficult to spread. You know we Americans are too lazy to work hard. 😱🤣😂 I'm trying to maintain my sense of humor and sanity, as my state and surrounding states on the west coast are burning up with wildfires, as hurricanes hit the eastern coast of the US, while we try to avoid getting the plague, while counting down the last fifty or so days until the presidential election. 😜 In addition, I must admit to the occasional heresy of a cold cinnamon raison bagel with cream cheese on it, however toasted is better. 😁 My well wishes to all of you, in whatever country you are lucky enough to be in.

@seikibrian8641

3 жыл бұрын

@@amcconnell6730 Whipped cream cheese is easy to make yourself if it's not available where you live. Put 240 grams of softened cream cheese in a mixer bowl, set the mixer on medium speed, and slowly pour in 30 to 45 milliliters of milk until it reaches the consistency you want. (You can zap the cream cheese in a microwave oven to soften it, or just leave it on the kitchen counter for an hour or two.)

no salt ?

@AngelusBrady

2 жыл бұрын

The parmesan cheese is salty.

What?! So simple! What’s the difference with making a bechamel and separating egg whites and yolks?!

That's not the technique I learned. WOW!!!

Wow this is keto

What if you put two eggs in?????

@seikibrian8641

3 жыл бұрын

Twice the albumin might make it too stiff since the egg whites aren't beaten first then folded in as in a usual soufflé. The taste would also be more "eggy." The cheese and chives should shine here. But it's your kitchen; try it and see if it works for you. It might be good.