I like how you show the actual cooking of the meal after the prep in 1 take/ real time.

I learned a lot about how to improve my risotto dishes. Thank you, chef.

Chef is the real deal. Keeps checking the heat if things by hand when liquids sear right off 😂. Beast chef mode

@whoolawoop6817

3 ай бұрын

Like my grandma did it... She could touch boiling water without getting burnt... 😎

@occhiodilince8422

3 ай бұрын

​@@whoolawoop6817🤓😅❤️

Delicious looking. All that love and care. Thank you for sharing and thank you chef for the passion.

Love the chef going outside for a quick heater!

The chef made it with love ❤. Loved how he made it

So good! Thank you for all your videos! Happy New Year!🎉

I love your style of cooking 💥💯👍. Perfect mis en place, cleaning with paper, lovely cooking 💥👍🙏🏻🇨🇭

Tight cooking, passion shines through

Wow...what chief, what a cook. The real deal!

Absolute devotion to his culinary art. Can't be easy with Aden filming his every move. No wonder he snuck out for a well-earned cigarette. Great chef, great vid. Cheers

Respect. Looks awesome!

Bravo! I piati sonno diventati meravigliosi!

The best chef ever knows your job

Gorgeous, Thank you, Chef

Loved the care Chef Erik showed in not only cooking the food but also in it's presentation! Well done 👍

@vikingzeppelin

4 ай бұрын

So many things wrong with this video

@Henricule

3 ай бұрын

​@@vikingzeppelinSo please enlighten us. U must be a 3 star Michelin chef instead of posting a content less reaction.😮 I think U miss the point of this vid.😅

Cooked with love ❤

Thank you chef very nice food

excelente! me encanto el video. saludos desde argentina!

La cuisine c est physique, cela est un beau metier c est de l art aussi a ce niveau merci a tousbon reportage .

👏👏👏👏fantástico!.

Bravissimo e facile per me osservare tutto, ben registrato il video. Ottimo. Saludos desde Guadalajara. MX

Awesome. HAPPY NEW YEAR

Wao. He is an artist 🙏🙏🙏

lovd cookin byur temopo hase to faster man love youn-guys

2 steak yg menakjubkan 😁👍

Merry Christmas and a happy new year 🙏🕊♥️🌹🤗

Bellissimi questi video con la spiegazione dettagliata della preparazione del piatto. Chissà com'era delizioso

Cosi si puo vedere che la cucina è una professione dura... l'attenzione alli dettagli !! 😮 bravissimo

Fantastic presentation by a very talented chef. Delicious menu. Many thanks.

Nice chef molto interessante ❤ chiara quando parla e spiega bene.

Great content chef!

Methodical, clinical, professional, tidy. Beautiful ! Artist !

This food is bringing me to tears.

Sieht sehr gut aus weiterhin gutes gelingen 😊

Brillant!

Awesome.

Belíssimo !!!

imagine, he has more than one guest

Meravigliaaaaa😍😍😍😍ci provo anch’io

bravo！

perfect you are great sef

Mamma che buono!

Aden's heart went pitterpat when the chef brought the beef out.

Bravo Btavo guys´regards from Icekand

FAntastic!

Bravo hai fatto un ottimo risotto con la propria manteca tura ALTAMENTE PROFESSIONALE CONPLIMENTI DA BOSTON E DIMENTICAVO LA CARNE

😍😍

Ganz schön aufwendig, aber bestimmt sehr lecker!!!👍😋🧡

Yummy 😋

🎊Feliz año nuevo🎊🥳🥂🎉🎇

Amazing

Only problem is the time you get to eat it it's stone cold.

Très belle réalisation mais comment fait-il pour garder à température son assiette de bœuf lorsqu'il termine son risotto ? Et lorsqu'il a des dizaines de couverts, a-t-il le temps de préparer de la même manière ? 🤔

@EllisBoydRedding

4 ай бұрын

non, mais c'est fait exprès pour montrer la preparation, comme dans la plus part de video du genre

@jijiwalkirye

3 ай бұрын

Avec des dizaines de convives, ils travaillent à plusieurs sur le même plat.

👍👍

Around 28:30 I screamed when he putted that pan in the sink. I would have rubbed bread on that pan until you couldn't taste any of that glorious meat juice.

Grande

Real deal

Nice.

Looked the risotto was moved to a larger pan and boiled to speed it up. Later shots show the smaller pan again. Was the cheese fondue poured cold onto a cold plate?

@marcelw6827

4 ай бұрын

You are right. He used to much stock. He had to let it evaporate. Not the best way to make risotto.

Bologna la patria del buon cibo

👌👌👏👏👏👏👏

hiz como un litrode crema para poner solo un espejo en el plato ,muvho derrodhe se ingredientes

Excellent technique. Was surprised he didn’t put onion or shallot in the risotto. I was shocked at the number of dirty pots and pans and containers that had to be washed.

Felice Anno Nuovo Aden

❤OS MARAVILHOSOS CHEFS ESTÃO ARRASANDO NAS DELICIOSAS RECEITAS ❤JÁ FUI NOS MELHORES RESTAURANTES DO BRASIL COM MEU ESPOSO QUE AMAVA ME LEVAR AOS MELHORES❤😂EUFCAVA TOMANDO MINHA BOA CERVEJA E IMAGINANDO COMO VIRIA MEU PRATO😂ERA SEMPRE UMA MARAVILHA ❤😂

Is it just me who wonders why he didn't taste anything. Still looks delicious.

Ahem, why change the pot a t 27:35??

The real kitchen. Using the power of vegetables and Meat and patience. The old traditions. You cann't compare this with modern fastfood of bags of melted cheese, burger and other waste Meat, and plastic bags with wizzard sauces and powders.

what is the veg he used to make risotto ?

Mi dispiace chef, ottimi contenuti !

entiendo la cocina haya evolucionado pero...las raciones son para un solo bocado y uno se queda con hambre caro y con hambre.....algunas personas en latinoamerica estan acostumbradas a comer con arroz frijoles ..sopas...arepas y las raciones de carne massss grande ...aqui estan jugando a la comidita

ras le bol de la cuisine italienne! on a ce qu'il faut en France!

@jijiwalkirye

3 ай бұрын

mort de rire, plus pour longtemps....😁😁😁

Perfeito!! E os filhas da mãe pedem ddesconto?

Para los latinos que yerba sería la achicoria yo la identifico como la arubula 😅

I’m just wondering if it was hot when they served it to much work in my opinion

Ilike too know the name of green leaf chef🌶️🎄🌎🥘 looks yummy bravo

@jperry6779

4 ай бұрын

Chicory

To know when the rice is toasted enough, he check it by fingers, i do the same but not everybody does the same. 30:45 ... the ribeye is getting cold 😢

❤O RISOTO DEVE ESTAR UMA DELÍCIA 😂DÁ PARA COLOCAR MAIS UM POUCO NO PRATO❤😂

Not his first rodeo

How can he manage for 5 people at once? By the time he finishes the risotto the meat with sauce will be cold.

A staggering amount of pots and pans etc to make these 2 dishes. The food looks great, though.

A well deserved cigarette break..

Шеф-повар курить пошёл))))

He used the same cutting board for the meat and without cleaning he cut bologna on it

And the beef is cold. Should have started with the risotto.

That stove on with nothing…

Ich denke das Fleisch Rind ist durch und schon kalt sein . Leider beide Gerichte nicht gleichzeitig fertig . Aber alles andere gutes Handwerk .

When you receive 20-30 diverse orders at once, how do you cope, especially when you struggle to handle a single order within 34 minutes?

@themrmaiorca

3 ай бұрын

The video showed the preparation from scratch, during service it will take a lot less time, they prep a lot during mis en place in the morning or early afternoon.

@npmerrill

3 ай бұрын

@@themrmaiorcacorrect, and multiple chefs working various stations. I’m confident comments of this variety are made by people who have never worked in a professional kitchen.

Fez mó bagunça pra cozinhar 2 pratos

whats the white sauce under the steak?

This man has never washed a pot. All the moving and changing of pans and stirring and shacking is crazy. He must only cook for KZread. The people will die of hunger before they get served.

Посуды испачкал,мыть потом 3 недели))

ваще изи , каждый день так хуярю купчино у себя

As a Greek we don’t trust skinny chefs and they are all skinny here …..the last two broccoli pieces he withheld …what the hell did I miss

3:16 If you do it like this, the pepper will burn!

It took forever!! I'll pass..😮

Всего какой то час и гора грязной посуды чтобы получить две тарелки еды не говоря о том что есть в результате нечего

Beeindruckend

😅😮😊😮