Prestigious Steakhouse - 5 Star Hotel in Kobe Japan
Visiting Steakhouse Medium Rare located in 5 Star Oriental Hotel in Kobe City to have their best Kobe beef dinner course and glass of red wine - The hotel was established in 1870 and is one of the most historic hotels in Japan and Asia.
Restaurant Name: Steakhouse Medium Rare
Total costs: 29,700 Yen / 202 USD
Пікірлер: 238
I booked a dinner here on my recent trip to Japan with my family based on this video. Thanks
Thank you Aden, for sharing your trips with us! 🙏🏻
I noticed she is very heavy handed on the salt compared to most other chefs I see on this channel.
@shaquileoatmeal7365
8 ай бұрын
Yeah if that was pure salt... Damn lmao
@wodtke
6 ай бұрын
excellent. Should make it taste good!
@mavrick6088
5 ай бұрын
She was inexperienced I think. That or extremely nervous about the camera. There was a lot of food flying around places she did not intend but that will all come more natural with more time on the grill for her. It did look like a bit of seasoning overkill
@jamess.2491
4 ай бұрын
Sounds good to me. More salt more better.
@maix139
2 ай бұрын
Yeah I cook so I can tell she put too much salt that it's a waste and she is a bit clumsy lol
Makes me miss Japan! Some of the best food I ever had
@demonlittlehorn1949
10 ай бұрын
Yeah well the way they're cooking you only going to get half the the rest of that is going down the drain
Kobe beef, sushi style. That looks great.
Outstanding!
Probably one of the best bang for buck meals yet!
@demonlittlehorn1949
10 ай бұрын
That meal cost 500 plus dollars. You only getting a fraction of the meal because the shift put all the flavorings down the drain
@felixchien1664
10 ай бұрын
@@demonlittlehorn1949what do you mean by "the shift put all the flavoring down the drain"? Like, did the chef waste a lot of the seasoning? Just curious
@tenzddicted7630
4 ай бұрын
@@demonlittlehorn1949 202 dollars total is stated in the description
This is my new favorite video from this channel!! Thanks Aden for sharing the experience!!! 🙌
@MrInot68
3 ай бұрын
jedi govna debilu!!!
abalone nearly made a run for it
That guy talking the back is having a blast
@SlytherSnake
Ай бұрын
Yet isn't too much present like the guests in UK, I love Japanese people's modesty and respect
I think I have watched every single video on this channel at least once (and some probably more than a dozen). I have sooooo many questions for you. How about some kind of “Ask me anything”?
Me: "this is not Medium!" Cow: "MoOh? 🐮"
Magnificent!
What a nice restaurant!
My nose hairs grow faster every day! No matter how much I pluck them they come back! That food does look amazing though.
Hello, Try the 2 restaurant at The Kahala Hotel & Resort Yokohama. For the Japanese you are alone in a little room. Perfect for filming!
12:23 abalone almost got swept into the black hole
この人、新人ですね。頑張って下さい。美味しそう。
鉄板焼で「グリル」使用は、初めて見ました。斬新(^^)
Nothing says "fresh" like the abalone breathing at you
Your videos are amazing as far as quality of video, and I like your format with no speaking on your own part. Your camera work is outstanding. However, there are two aspects that I find supremely frustrating. The first is that somehow the noisy and often drunken patrons far from you Are much louder than the chef who is explaining things to you. There is such a loud background, talking and laughter that it distracts from everything. Such elegant and beautiful food and preparation, yet with the noise of a school cafeteria with all the background noise. The second is that I am always left frustrated by not being able to identify all the items you are being served. And when the chef presents them and explains them to you, they are barely audible and unintelligible. If you could somehow find a more directional microphone to tune out the background noise, or at least tone it down, it would be an improvement. As it is, the people across the room are louder than the person directly in front of you. and though I’m sure your editing takes enough time already, it would be wonderful if you could put brief text on the screen to identify the items as they are explained by the chef. Aside from those two major annoyances I enjoy your videos very much.
@brentd
11 ай бұрын
Agreed. Though in the case of this video, it seems to be the chef at the other table doing the loud and incessant talking.
@d.feldman
10 ай бұрын
tl;dr I got a stick up my rear and have hard time focusing.
Chef must be nervous made a few mistakes with the tools and nearly dropped the beef twice still looks amazing though
Yummy. Instead of cleaning the grill, cook fried rice on the grill right after cooking the beef and abalone, the fried rice will be fabulous
Wouldn't be japanese cuisine if something wasn't cooked alive
Chef is an absolute genius ❤
@1980venom
10 ай бұрын
Einstein’s a genius, this chef’s definitely not.
@MyBeaversUnit
10 ай бұрын
this chef was a novice... what are you even thinking,,,,she needs training ..she destroyed some of the food...
@terryhoyt2058
7 ай бұрын
Agreed, chef's techniques and handling was impercise @MyBeaversUnit
Am i the only one who feels a little bit sorry for the abalone?
@kikihayashi4365
9 ай бұрын
Why? You think it feels pain😂😂😂
@lordpickle8424
8 ай бұрын
@@kikihayashi4365 Yes. Yes I do.
@kevinstrahan1887
8 ай бұрын
That’s funny, I was just thinking the same thing. :-)
@michaelthielledesign
8 ай бұрын
I feel sorry for the cow as well !
@maryjanenacua-yn2sk
8 ай бұрын
Asian cuisine ,they will fillet a live fish😂😂😂
I'm sure the aroma from the blow torch adds a delightful flavour to the meat.
I wish I had enough to live that way. Forever. hahahaha'
最高の技術です!❤
Yummers!
I would have been starving after that meal. Seriously, can they spare the rice!
amazing video.. do u make a reservation far in advance for a place like that?
Always remember one says poor eat to avoid hunger, rich eat to show off their status
I’ll never understand why the Japanese teppanyaki places insist on cooking such a fine steak like that :( no disrespect, but why not cooking it to temp, then let it rest, then cut and serve. Cutting it while it’s half cooked results in major loss of juices
@matthewpearson2150
11 ай бұрын
So much fat it doesn't even matter.
@michabroef7454
3 ай бұрын
Na ich würde dir raten mal so ein Lokal zu besuchen und ein Kobe -Steak zu verkosten. Dann ist auch klar warum diese Art nicht auf einem heißen Grill , mehr als 250° zubereitet wird.
Having seen some of his other videos, when the chef offers wasabi I feel like the yes was 'everything in the cup', not the careful serving actually given. Also, did anyone else think about saving the left-over truffle shavings to put on some of the main steak?
wow!
I can't imagine the preparation being more efficient than it was. A lot of cooking made to look way too easy.
For your next videos: niagara falls (u.s). Rochester
このシェフもっと上達して欲しい
I’ll have it medium…you’ll get it rare.
As much as I like abalone, it's hard to see the live ones when they're put onto the grill.
@bills6093
10 ай бұрын
It's hard to see all those living fresh vegetables and mushrooms, sliced up while alive, thrown on the grill while alive, or dropped in boiling water while alive, too. Yanked right out of the ground, screaming.
Curious...is it good to cut the middle of the steak while cooking?
Love your videos. Sorry about the jelly haters.
@jonathanabraham8014
11 ай бұрын
Btw what was the best thing you ate at this place. Thr waygu sushi style looked pretty tasty
It all looks impressive but I am not sure that blow-torching even the finest cut to a lovely grey colour and only slightly caramelized would be good, I realize the fat content is super high and caramelizing it would be near impossible . The sauce may save it? I would prefer raw at that point.
Yummy😋
Does anyone know what's in the bottle? Is it sunflower oil or just water? It seems the chef is using it to steam the ingredients, but also uses it a lot everywhere?
@nevem01
10 ай бұрын
It's natural soft water.
Super klasse 👍👍👍 Kanal.
Awsome that you show a living creature being grilled! Again.
Kobe is still mooowing
That abalone must've been heavenly.
@3up3down.
11 ай бұрын
I’ve never tried abalone, what’s it like?
@rcaldwel
11 ай бұрын
Looks like p ussy lol
Hey Aden, can we switch lives for a year even though you would be getting the short end of the stick?
Its fking raw man! Thats rare rare not medium lmao
11:38 twisted world. First i had a awkward feeling when i saw the oyster. But it had a better life than 99% of the animals we eat every day.
Nice raw steak , why did she turn on that teppan even 😂
@SHKEVE
10 ай бұрын
enjoy your beef jerky steaks, peasant
First female teppanyaki chef i've ever seen
i cant hear clearly what the chef said, so much wanna know what are those dishes exactly are, and the ingredients
no meoo the damn tbing is still alive
Is it possible to get this well-done with a side of A1?
So, which 5 star hotel did you find in Kobe? I was there recently and the choice of hotels was terrible! I honestly couldn’t find anything that could even pass for a 4 star
ミディアムって言ってるのにレアに近いミディアムレアですね
for such a fancy place that's a dirty ass teppan
Very nice meals for me 😂
that steak looks pretty rare to me. 😮
All that fuss for a piece of raw meat
You know, a lot of people say you also run the the Travel Thirsty channel, no idea if its true, but if so, maybe keep the animals being cooked alive for 2 minutes over there.
oh my god
👍😊❤
👍👍👍👍👍👍
$202 usd and only 1 glass of Red Wine ?
@franklinmarshall5846
11 ай бұрын
Si, con un vino che in italia compri a 12 euro a bottiglia🤫
What is the word for salt in Japan? ... and the word for less?
All course 200$ or just the steak?
timeframe 0:30 ya dinner is still moving 🤣🤣
How much?
I want this cooktop In my home; what’s it called?
@gilguzman8359
Ай бұрын
I’m curious as well.
Not one piece of meat was actually rare. EVERY single piece was Raw....
I love your videos and I am no stranger to hunting or killing things for food. But I don't like seeing that thing dying, I have to admit. I will never understand why anything has to be cooked alive.
@socallawrence
10 ай бұрын
Pansy 🙄
@aerodylluk2543
10 ай бұрын
@@socallawrence Grow up little man.
пойду роллтон запарю)
How do they heat these grills? Just curious.
@buster_brownie3921
4 ай бұрын
im not sure but i think its a propane flame underneath. it looks like it creates a hot spot in one area.
@tonycarver9570
4 ай бұрын
Thank you for the information.
Uh rolling meat, dogeza for abalone, almost forgotten sauce, thrown out fried rice and some mistakes 🎉
what is the thing that is moving?!?!?
@-SRM-
11 ай бұрын
Abalone. Think big clam or muscle.
@socallawrence
10 ай бұрын
Ohh gosh stop being a sensitive pansy 🙄
A tep chef should never have a stained grill.
Medium?😮
That avalon was cooking alive
I just can't understand the theatre with the muzzles... What TF?
Raw beef...if it's kickin' I ain't ever!
You need good appetite to eat all this food...
That’s not medium. It’s a good thing that’s a high quality piece of steak.
@PhilBenter
11 ай бұрын
Worst chef lol
@georgedavis946
10 ай бұрын
Lol yeah i hate to admit it but that was still mooing
@matthewpearson2150
10 ай бұрын
This happens in every one of his videos. He orders medium/medium well/well done, and the steak comes back medium rare everytime.
@ericl9781
10 ай бұрын
No chef in their right mind is going to cook that steak to medium at that thickness and quality. gtfo If you have the palate of a 12 year old, stop trying to eat like an adult and pretending you're entitled to. These comments are laughably pathetic.
@tuongkhang3266
10 ай бұрын
It's opposite to what happened on my trip to Japan. I ordered medium, they gave me well done 😂
MMnn Not offense to the Chef ( even she got me worry several times ) but this is the Time to order Pizza next door. :) I worked cooking for over 29 years , the last 12 I was a Sous Chef / Head Chef. The food looks good but for some of us in the Trade, food does not impress us much anymore. that`s why I quit.
My American brain can’t handle the half cooked meat 😂😵💫
🎉🎉🎉🎉🎉🎉
Лук с шелухой, однако гурман
@shaquileoatmeal7365
8 ай бұрын
Lol
you should tell one of the chefs ..absolutely no waste even if it isnt the prettiest looking ..the waste of an onion because it cooks quicker seriously
I don't get why they didn't develop a crust on all sides. The pieces were also not cut cleanly. Noticed lots of sloppiness throughout the cooking process.
@taniashabunina7137
10 ай бұрын
Я думала только я заметила. С начало мясо укатилось, потом малюск чуть со стола не улител😁
把所有的食材适当的切一切然后和最后的米饭放在一起炒应该很好吃,虽然还炒不到一小盘😂
Hmmm... Not French red?
I feel like I caught tapeworms just from watching her supposedly 'cook' it.
8:25 background xD
Все отлично но овощи не мое. Сочный кусок мяссааа
I hate commenting on this but: prestigious steakhouse and she had to cut the steak to check for doneness 🤣
Definitely not enough wasabi.