It only takes TWO TO TANGO! Amazing 2 INGREDIENT COCKTAILS, so easy yet so delicious!

Тәжірибелік нұсқаулар және стиль

I thought I’d bring together a few easy peasy 2 ingredient cocktails for when a beer just won’t cut it
THE GODFATHER:
45ml (1 ¼ oz) scotch whisky
15ml (½ oz) amaretto
Glass: rocks
Garnish: orange wedge
Add your ingredients to your glass, stir and enjoy!
COCCHI SODA:
45ml (1 ½ oz) Cocchi Americano
Top soda water
Glass: highball or wine glass
Garnish: grapefruit wedge
Measure your Cocchi Americano and add soda water to about halfway in the glass. Add ice and garnish.
GARIBALDI
45ml (1 ½ oz) Campari
About 120ml (4oz) fresh orange juice
Glass: small highball
Garnish: orange wedge
Measure your Campari into your glass, add ice and top with orange juice. Garnish with an orange wedge.
BRANCA MENTA AND COFFEE
30ml (1 oz) Branca Menta
30ml (1 oz) espresso
Glass: latte glass
Add ingredients to your shaker tins, add ice and shake. Double strain into your glass.
If you'd like to order my book you can follow this link here:
lnk.to/StrongSweetandBitter
Or available at certain bookstores.
If you like this video please let us know with a thumbs up or share it with your friends.
If you have any questions or something to add please join the conversation with a comment, and if you haven't already, hit that subscribe button so you never miss an episode.
You can support us by visiting one of the many places you can find us online or IRL:
Website - www.withcaradevine.com/
Facebook - / withcaradevine
Instagram - / withcaradevine
Twitter - / withcaradevine
Pinterest - www.pinterest.com.au/withcara...
and Bomba Bar (where I work) here - bombabar.com.au/
- / bombabar
***
Other useful links & affiliates
Want more at home cocktail inspiration? Check out the Australia's Cocktail for the Home Bartender book featuring recipes from Australia's Top 25 bartenders (including yours truly!). Use code BOMBA for $10 off at checkout:
www.top25.com.au/
Bar & Cocktail Books
Follow the link below to a comprehensive list of bar and cocktail book recommendations and links to buy them!
www.behindthebarwithcaradevin...
Tees, Totes, Hoodies, Stickers & lots of other BTB merch in our Spring Shop:
behind-the-bar.creator-spring...
To have the hassle taken out of hosting, go to thld.co/shakerandspoon_btbwit... and use code btbwithcara to get $20 off your first at home cocktail box!
Get Surfside Sips awesome coloured glass straws @
surfsidesips.com/?ref=mfhw_qg...
Use offer code: BEHINDTHEBAR for 20% off
Sign up to Behind the Bar's 'Mix it like a Pro' Online Bartending Course
You'll always get the best price through this link!!
ioa.pxf.io/c/2647619/1196340/...
Use offer code: behindthebar if discount doesn't automatically appear (discount applied at checkout).
#withcaradevine #booze #bar #bartending #behindthebar

Пікірлер: 45

  • @andrewbutler7681
    @andrewbutler76817 ай бұрын

    I was always quite fond of a Rusty Nail myself...

  • @murilo9992
    @murilo99923 ай бұрын

    Thanks Cara! I actually use your videos and Educated barfly's as reference for cocktails. I trust you two the most.

  • @IamJustaSimpleMan
    @IamJustaSimpleMan7 ай бұрын

    The Godfather is one of my favourite "lazy cocktails" - in fact, when I saw your video, I've just mixed myself one and here I am, a mere 60 seconds latter. Just omitting the orange, since I am allergic to those. My number one favourite cocktail is the Old Fashioned by the way, although slightly changed to give it a bit of a twist. I am a simple man indeed.

  • @sundowner62james69
    @sundowner62james692 ай бұрын

    The God Father is one of my favorites. I'll definitely give the Gocchi Soda a try. Cheers.

  • @TiWi299
    @TiWi2997 ай бұрын

    Hi, I love the idea of lazy homebartending. My tips for cocktails with only 2 ingredients are: - Hunter Cocktail 60 ml Rye and 30 ml Cheery Heering - Quarter deck 60 ml brown rum 5-8 years old and 30 ml PX Sherry - Gin & Dubonnet Who would have thought 60 ml London Dry Gin and 30 ml Dubonnet - Rum & Port Equal parts brown rum 5 - 8 years old and port wine For the highball lovers: - Rye & Dry 1:2 - Campari & Tonic 1:2 - 7 'n' 7 50 ml Jack Daniels old no. 7 and 10 cl 7up And still obviously the Gimlet and the Rusty Nail, you can also replace the Scotch with Vodka, works well too ;-)

  • @stefanschwalenberg8320

    @stefanschwalenberg8320

    7 ай бұрын

    I've never heard of a Hunter, but I'm definitely trying one soon!

  • @mikezimmermann89

    @mikezimmermann89

    7 ай бұрын

    How ‘bout Meyers and tonic?

  • @rjohnson611
    @rjohnson6117 ай бұрын

    My guilty pleasure lazy cocktail is the Rusty Nail. I am also quite ond of yhe Dubonnet Cocktail and the Pimms Cup, which also meet the criteria for this episode. Cheers!

  • @cindyhutton9138
    @cindyhutton91387 ай бұрын

    Love this. My quick drink is a Godfather. I always made them 1:1 but cut back the Amaretto after watching your videos. The 3:1 Scotch to Amaretto is much better. Thank you so much for all your great videos.

  • @toxicdad3896
    @toxicdad38967 ай бұрын

    I find Drambuie with a small measure of ginger ale and a twist of lime over ice very refreshing. Especially in winter evenings (or afternoons)!

  • @maremacd
    @maremacd7 ай бұрын

    My favorite two ingredient cocktail is the rusty nail. Especially as the weather starts to cool down here in the eastern US.

  • @StevetheBartender_
    @StevetheBartender_7 ай бұрын

    Branca menta + espresso! I’m intrigued.. 🌿

  • @georgy388
    @georgy3887 ай бұрын

    Love you Cara..favourites are Cocchi and Garibaldi

  • @terokoistinen
    @terokoistinen7 ай бұрын

    My favourite is Campari and soda. Refreshing and lot of flavour.

  • @stefanschwalenberg8320
    @stefanschwalenberg83207 ай бұрын

    Branca Menta is my amaro crack! Too bad I don't own a proper espresso machine. I must try that combination soon.

  • @stephane.foisy.186
    @stephane.foisy.1867 ай бұрын

    Garibaldi is a fantastic brunch cocktail. Will need to try Menta and Coffee, for me that would be nicer than an espresso martini.

  • @barbd.1628
    @barbd.16287 ай бұрын

    Never had Cocchi Americano -- looks good; will try that one. Not sure about the Branca Menta tho. Never had that either, but minty coffee doesn't sound appealing for me. As always, thanks for these interesting and different cocktails! 🍹🥃

  • @lucastheisen

    @lucastheisen

    7 ай бұрын

    Cocchi Americano is fantastic. If you get some, you gotta do a corpse reviver no. 2

  • @ChristopherOdegard
    @ChristopherOdegard7 ай бұрын

    I love a Garibaldi, especially at brunch, and I've mixed my fair share of Godfathers, as well. Of late, my go to simple pleasure has been a highball that is apparently popular in Jamaica: Campari and Ting, a Caribbean brand of sweet and tart grapefruit soda pop-although I regularly substitute Squirt because its much easier to find than Ting. Delicious.

  • @BehindtheBar

    @BehindtheBar

    7 ай бұрын

    I miss Ting, used to drink it with rum in Scotland but I don’t think anyone imports it to Australia 😫 haven’t tried it with Campari though!

  • @baileywatts1304
    @baileywatts13047 ай бұрын

    Scotch and coconut water is my favorite two parter. A dash of saline brings it all together, but that's the extent of it.

  • @BehindtheBar

    @BehindtheBar

    7 ай бұрын

    Oooh I’m intrigued! Haven’t heard of this one…

  • @baileywatts1304

    @baileywatts1304

    7 ай бұрын

    @@BehindtheBar it's delightful. Pretty popular in texas too. Works with most scotch other than Islay.

  • @martinus2792
    @martinus27927 ай бұрын

    Which brand amaretto do you use? Thanks for the video s.😊

  • @BehindtheBar

    @BehindtheBar

    7 ай бұрын

    This is a local one, White Possum Naked Amaretto 😊

  • @user-ub1zx7lw3z
    @user-ub1zx7lw3z7 ай бұрын

    Favorite Pixar movie is Up 🎈

  • @fotografi4fun
    @fotografi4fun23 күн бұрын

    Two ingredients… You can’t go wrong with Gin and Tonic or Rum and Coke 😊

  • @HamishKnox-ce4gd
    @HamishKnox-ce4gd7 ай бұрын

    Milano Torino - Campari and Sweet Vermouth in equal parts

  • @BehindtheBar

    @BehindtheBar

    7 ай бұрын

    Great one!

  • @larrybeach247
    @larrybeach2477 ай бұрын

    🌴👀🌴

  • @williamhart4896
    @williamhart48967 ай бұрын

    If I'm making a mixed drink using coffee where's the Bushmills

  • @gSlover4reel
    @gSlover4reel7 ай бұрын

    I here gangstering does work up quite a thirst

  • @BehindtheBar

    @BehindtheBar

    7 ай бұрын

    😂

  • @frankmartinez4856
    @frankmartinez48567 ай бұрын

    Is this like Breakfast drinks 🥤 Coffee, & Orange juice 🧃 😅

  • @BehindtheBar

    @BehindtheBar

    7 ай бұрын

    Haha a little bit 😇

  • @PsychoSancio
    @PsychoSancio5 ай бұрын

    Definitely the Garibaldi, or the Torino-Milano, and a sort of Torino-Milano but with Rabarbaro Zucca instead of vermuth (...can I call it Milano-Milano then?...)

  • @lnewbyliveca
    @lnewbyliveca7 ай бұрын

    Your Garibaldi looks like a tequila sunrise……..

  • @jaydub2971
    @jaydub29717 ай бұрын

    No Ferrari?

  • @BehindtheBar

    @BehindtheBar

    7 ай бұрын

    Well that was my initial plan but we didn’t have any Fernet so pivoted to the Branca Menta and coffee haha

  • @williamhart4896
    @williamhart48967 ай бұрын

    Pour me a rusty nail

  • @sgtshin
    @sgtshin7 ай бұрын

    damn you got fat!!! great vid as ever.

  • @BehindtheBar

    @BehindtheBar

    7 ай бұрын

    Consider why you felt the need to make that comment.

  • @davidf.8345

    @davidf.8345

    3 ай бұрын

    Why would you say something like that?

  • @user-lm8pc7gv8b
    @user-lm8pc7gv8b7 ай бұрын

    с меня лайк)

Келесі