BEST PARTY COCKTAIL - How To Batch a NEGRONI to make all your guests happy!
Тәжірибелік нұсқаулар және стиль
Entertaining or want to bring something unique to a dinner party? Here's how to batch a Party Negroni that everyone will love.
350ml (12oz) sweet vermouth
250ml (8.5oz) gin
250ml (8.5oz) Campari
50ml (1.5oz) Aperol
Add all to a bottle and keep in the fridge until you want to use it - stir to dilute or add soda.
If you'd like to order my book you can follow this link here:
lnk.to/StrongSweetandBitter
Or available at certain bookstores.
If you like this video please let us know with a thumbs up or share it with your friends.
If you have any questions or something to add please join the conversation with a comment, and if you haven't already, hit that subscribe button so you never miss an episode.
You can support us by visiting one of the many places you can find us online or IRL:
Website -
Facebook - / withcaradevine
Instagram - / withcaradevine
Twitter - / withcaradevine
Pinterest - www.pinterest.com.au/withcara...
and Bomba Bar (where I work) here - bombabar.com.au/
- / bombabar
***
Other useful links & affiliates
Want more at home cocktail inspiration? Check out the Australia's Cocktail for the Home Bartender book featuring recipes from Australia's Top 25 bartenders (including yours truly!). Use code BOMBA for $10 off at checkout:
www.top25.com.au/
Bar & Cocktail Books
Follow the link below to a comprehensive list of bar and cocktail book recommendations and links to buy them!
www.behindthebarwithcaradevin...
Tees, Totes, Hoodies, Stickers & lots of other BTB merch in our Spring Shop:
behind-the-bar.creator-spring...
To have the hassle taken out of hosting, go to thld.co/shakerandspoon_btbwit... and use code btbwithcara to get $20 off your first at home cocktail box!
Get Surfside Sips awesome coloured glass straws @
surfsidesips.com/?ref=mfhw_qg...
Use offer code: BEHINDTHEBAR for 20% off
Sign up to Behind the Bar's 'Mix it like a Pro' Online Bartending Course
You'll always get the best price through this link!!
ioa.pxf.io/c/2647619/1196340/...
Use offer code: behindthebar if discount doesn't automatically appear (discount applied at checkout).
#withcaradevine #booze #bar #bartending #behindthebar
Пікірлер: 45
I love the idea of mixing batch cocktails. Could we please have more recipes ? Thank you !
@ole4796
10 ай бұрын
I love bringing prebatched cocktails to a park when hanging around with friends, it feels so much more delicate than drinking the casual beers... Always with a cooler bag and a big chunk of ice as portable fridge ;). Would love to get to know more prebatched cocktails!! :)
@shaungbm3861
10 ай бұрын
I did a batched Negroni to take to family Christmas last year. Pack that, a tray of the best ice cubes you can make and an orange or two and your are set to sit back and watch family drama unfold around you !
I want to have a 15 liter jug of gin for my little private bar!!!
Nicely done! In our home Negronis, I now split the Campari 50-50 with Aperol. As you said, it becomes a wee bit more approachable and our friends seem to enjoy it very much! Slainte!
@christinecamley
10 ай бұрын
I do this too sometimes. The 50-50 split of Campari and Aperol can be so lovely in a Negroni!! 🙂
@aginsfbayarea7350
10 ай бұрын
@@christinecamley Yes, and a great way to get friends who might not know otherwise to taste and surprisingly enjoy a "bitter" drink.
@christinecamley
10 ай бұрын
@@aginsfbayarea7350 Yes!!
"Gateway Negroni." Love it! This must be how cocktails get their names. 🥃❤
Absolutely fab!
Thank you more videos like this please big batch cocktails!❤❤❤❤
Love a batch or party bunch to make all guests happy 🤪 Thanks for sharing!
Now I know! Thank you!
perfect idea
At first I read that as "Beach Negroni". Now I'm starting to wonder a beach themed Negroni would be. Might just be a Jungle Bird.
@losingitrush
10 ай бұрын
that's indeed what a beach negroni is :) Jungle bird
@BehindtheBar
10 ай бұрын
Exactly! Or there are some fun fruity gins nowadays, in Australia there’s a Poor Toms Pina Colada Gin or 78 Degrees have a Sunshine State one 😋
Nice top you look so pretty
Like the ape, from Greg the Bunny(IFC) said" that's what i call a Party Favor" 😮
Nice. More like this or recipes.... Thanks
Great video!! So I guess you can do this with any drink (mostly boozy drinks), but just pre-mixing the booze, add any citrus or ice later? 🤔 Have to try.
@BehindtheBar
10 ай бұрын
Exactly, I hatch a lot of drinks like that - everything except the citrus, then all you have to do is add the juice and shake 😊
Try hanging a bent paperclip between the bottle and the funnel to break the seal.
@WatanabeNoTsuna.
10 ай бұрын
Good trick. But I always though that funnels should have a kink all the way down, so that wouldn't be needed!
LMAO the jug says "Manly spirits"?? (But also, great video! Love the channel!)
@BehindtheBar
10 ай бұрын
Haha it’s a place in Sydney, has definitely caused some confusion sometimes!
@HardCandy-fd4vz
7 ай бұрын
I thought it was like Manly masculine 😂😂😂
Ah - I spot the Nordes Gin in the background - what do you make of it? It's REALLY heavy on the botanicals, so having to pick-and-choose which ones to use it in. Shines in a Negroni where a gin can sometimes get lost, but way too much for a Martini or even G&T to my tastes...
@BehindtheBar
10 ай бұрын
It was everywhere when I was just in Europe! I like it but you’re right, it definitely doesn’t fit into everything. I find it quite fruity with the Albariño base, and very herbal. At Bomba we serve it with elderflower tonic and sage which works well - would definitely work in a Tom Collins too!
@DurbsBT
10 ай бұрын
@@BehindtheBar Thanks for the tip! An INCREDIBLE Scottish gin if you can get it over there - Hills & Harbour, utterly sublime.
What's the life on this if it's kept in the fridge?
@BehindtheBar
10 ай бұрын
It’s never lasted long enough for me to test this haha… but jokes aside it’s very stable, but does has the vermouth component so I would say any longer than a month you’d just want to check on it. In the fridge I think at least a couple of months though!
I wonder what Hogarth would of made of that image of you pouring that gin LOL
I feel funny taking liquor out of plastic. Always afraid of the disaolved microplastics
@paigeconnelly4244
10 ай бұрын
Then you should be afraid of everything you eat because plastic is used in all areas of food production.
@uog293
10 ай бұрын
@@paigeconnelly4244 I am lol Etoh also dissolves nonpolar stuff like plastics much more easily than water....
@BehindtheBar
10 ай бұрын
I get your point, we go through it quickly enough at the bar that I think it would be minimal but probably not practical storage for a home bar where it would sit in there for longer!
Love batching drinks but almost wish I could unsee that plastic thing, ugh. Thank you for the eye-opener; now I know 🤢
@BehindtheBar
10 ай бұрын
😂 lifting the curtain…
Hmm, sorry, but I would feel cheated being served a batch version. It's not about the drink, but the experience. I love negronis, but I can make them too. It's the prep and presentation that adds the magic!
@BehindtheBar
10 ай бұрын
I get your point but I think it does depend on the venue - smaller venues where the focus on the bar making to order makes sense, whereas in the restaurant it’s essentially a dispense bar so consistency and speed are paramount.
You can batch any cocktail that is all booze - I keep bottles of pre-mixed Cajun Martinis (in the freezer), Black Manhattans and Irish Old Fashioneds on hand. You can do any cocktail really, if you want to pre-mix the alcohol and add the rest when you make the individual drink. On the other hand, I have never "enjoyed" a Negroni. IMO, Campari ruins just about anything it touches in any meaningful quantity. Any more than 1/2 oz in a cocktail is to me borderline undrinkable.