Thanks for all the valuable information! I love learning new things! This mixology stuff is so much fun!

Love your simple and elegant description of the Negroni, undeniably one of the greats.

Amazing! Thank you for a beautiful detailed class!

Yes, please show us more cool variations! You’re a great tour guide through the world of classics - thank you!

These are truly incredible videos. Perfect length, super educational and, um, like, 😍 Thank you

Great vid as always. I am a chef, and I can confirm that all my guys love this after a service. Love from Ayrshire!

I loved the way you explained every element that goes into this drink!! You make me a believer. Thank You 😉🥃

My favorite cocktail! Looking forward to trying the Lillet Blanc variant.

I’m waiting for your bar book to come out. This is the most insightful personal bar class I have found. You are what makes youTube great!!

@BehindtheBar

4 жыл бұрын

This is so lovely to hear, thank you!

@jennyj8575

4 жыл бұрын

Behind the Bar is it serious? You have a bartending book coming out? I need that 😍

@mattmclellan123

4 жыл бұрын

Could not agree more. Just brilliantly explained

@52bison09

3 жыл бұрын

You can add me to the waiting for your book list.

@cassidysettles7222

3 жыл бұрын

When is this book coming out??

Thanks for teaching me how to do the orange twist. I literally didn’t know. And I love seeing those oils come out of the orange peel. I love this drink

@BehindtheBar

2 жыл бұрын

🍊 💦 haha!

I have just found this channel what a great channel this is! Informative fun couldn’t ask for anything more. Your Accent is an added bonus

@BehindtheBar

4 жыл бұрын

Haha thank you! You should check out the subtitles video if you haven’t already, KZread isn’t too sure about my accent...!

Best cocktail content on KZread. Going through every episode is a good way to spend a Sunday with a mai tai

I love there narrative, the voiceover as well as the pauses between starting new threads! That is a good vlog !

@BehindtheBar

3 жыл бұрын

Thank you!

I agree with the equal portions. I use Carpano Antica Formula and I add a few dashes of cocoa bitters for a little something extra. Delicious!

I really love your channel ! Thanks for the recipes !, you are amazing Cara!

@BehindtheBar

3 жыл бұрын

So glad you’re enjoying pal 😊

Hi! Great video!!! Love that you added the history of the drink! Keep up the Great work!!! Cheers 🥃

@BehindtheBar

4 жыл бұрын

Thank you! I love getting in to the story telling side of things 😊

I like that you’ve added twists to the end of this one!

@BehindtheBar

4 жыл бұрын

I always like to give some variations because one cocktail is hardly ever enough...haha

Excellent cocktail, by far my favorite!

How amazing your channel, can't describe how much i enjoy it. Your videos so helpful that's what i'm really looking for, wish to learn every thing and do it myself.. love you so much 💙

@BehindtheBar

4 жыл бұрын

So glad you’re enjoying them Youssef!

Fantastic! Thanks for the video!

Excellent vid. I've always wanted to taste a Negroni and this tutorial has really impressed me. Thank you.

Incredibly clear and well explained! An example to all of us cocktail channels!

@BehindtheBar

3 жыл бұрын

Aw thanks pal!

Thank you! Lovely video. Did NOT know about mixing the ice, rather than the drink. Will look forward to my next Negroni!

I love that you add that the best ratio of ingredients is that which you prefer the most....takes some of the pressure off for those starting from scratch. Everything's presented so clearly with zero pretension. Small detail but I like that you didn't edit around the part where it wasn't just right on the first try and you had to adjust; it shows that it's an iterative process and not an exact science. :) These are so interesting to watch even though I rarely drink myself lol

@BehindtheBar

4 жыл бұрын

So glad you’re enjoying it pal, that’s exactly what we like to do- make it approachable and fun. It’s funny when people are like ‘do you ever not like the cocktail when you taste it’ and I’m like...I have definitely forgotten the lemon juice or whatever in the middle of a busy service, it happens to everyone!

Ahhh, the triangle. Thanks for the lesson. Will remember that going forward. Now I see why particular ingredients were added to the drinks I made.

@BehindtheBar

4 жыл бұрын

All about the triangle! Haha

Love these videos. Keep them coming!

@BehindtheBar

3 жыл бұрын

Thanks Justin!

I can't wait to try and make this I'm definitely getting the vermouth

Great tutorial, can't wait to try it out. Thanks

Well Slap My Wrist and Call Me Debra....Now I know. Love the history of the drinks! Looks very tasty. I am trying this one. Thank you Sweets!

What a great channel I’ve been making cocktails during the lockdown but I find this channel one one the best !! Great work !

@BehindtheBar

3 жыл бұрын

Thanks pal, so glad it’s been useful for you!

Hey there Bar Angel ... thanks for the intro to the Boulevardier ... where have you been all my life and why have I never heard of this drink? Negroni is always a go to drink + massive fan of Bourbon and Rye whiskey's ... so thanks

Really enjoyed this, like a personalised cocktail class! Will be trying my own negroni for sure

@BehindtheBar

5 жыл бұрын

Thanks Michael, I've been wondering how I should title all these episodes and you've just given me the best idea. The Negroni Masterclass !! Thanks for the inspiration.

First time watching. Great and easy instructions. The short historical context is perfect.

@BehindtheBar

Жыл бұрын

Thanks pal!

Thanks for posting these drink mixs

@BehindtheBar

4 жыл бұрын

No problem pal, thanks for watching!

You’re awesome Cara!

Awesome channel. Super content and very pleasant to watch n learn. Wonder how I missed it thus far. Great work. Keep going ... Cheers!

@BehindtheBar

4 жыл бұрын

Thanks so much Praveen, glad you’ve found us now!

Just discovered your channel. Love it. Keep up the great work! Mixing myself a delicious Negroni with Spanish Vermuth (Yzaguirre Reserva) , Campari, and Beefeater now.

@BehindtheBar

4 жыл бұрын

That sounds delicious! Big fan of lighter, more savoury Spanish vermouth in Negroni although I haven’t tried that one in particular. So glad you’re enjoying the channel 😊

It is great to learn the history of our favorite libations as well as how to make them.....properly! Thank you!!

Loved this video. A great explanation!

@BehindtheBar

4 жыл бұрын

Thanks pal!

Realized after starting the video that I had run out of gin. Pivoted with the Boulevardier, and it's f'n delicious. Thanks for the quick variations at the end!!

@BehindtheBar

4 жыл бұрын

Strong pivot!

Loving these videos, fast becoming one of my favourite cocktail channels

@BehindtheBar

4 жыл бұрын

Thanks pal, that means a lot 🙏

@DaveCalx

6 ай бұрын

Agree. The BM and Negroni are amazing, and +1 for sneaking a "wankers" in.

Love and subscribed to your videos as they have some history lesson.🎉🎉🎉

I just discovered this channel via this fantastic video recommendation. I know a lot about the Negroni and it's history and twists since this is one of my favourite drinks to have. And still this video was so interesting and pleasurable to watch! Compact, informative and smooth presentation. Thumbs-up and +1 subscription!!

@BehindtheBar

4 жыл бұрын

Thanks so much pal, glad you enjoyed!

As always very educational. I have one little variation...I add a couple of drops of orange bitters.

This was awesome! I am in the industry, mainly the wine side but I know spirits basics and this was enlightning! I am garbage with cocktails but the Negroni is my absolute fave for it's simplicity and bitterness. I just wanted to say that your drink building was excellent and the variations that turn into completely different cocktails was an absolute "a-ha" moment lol Thanks for the cool videos :)

Great, as always.

Love your channel, I have been trying a lot of your cocktails (Black Manhattan, Old Fashion, etc.) and I look forward to making this one! Best!

@BehindtheBar

3 жыл бұрын

So glad to hear that Patrick!

@patrickbucklen7448

3 жыл бұрын

@@BehindtheBar Some point in my life, my wife and I will hit Australia, your channel has added a pin for places to go! Best!

Great presentation!...

Really good step by step guide

Campari is such a challenging flavor for many people. But wow, it's really grown on me, especially on a hot summer day.

@BehindtheBar

4 жыл бұрын

Definitely, it gets a bit addictive once you’re in to it haha

@johnnyxmusic

Жыл бұрын

A Campari and soda is quite refreshing and goes down easily.

Just tried one of these the other night for the first time. It is my new favorite!

@BehindtheBar

Жыл бұрын

Yay! It’s a slippery slope…haha kzread.info/dash/bejne/nmatscedo7uZlJc.html

yum, my favorite. Cheers!

Love the history, editing, and the recipe

@BehindtheBar

3 ай бұрын

Thank you!

excellent episode Cara!

@BehindtheBar

4 жыл бұрын

Thanks Jack! Hope you and the family are well 😊

I do like a splash on orange juice as well, Nice presentation!

@BehindtheBar

4 жыл бұрын

Nice! Thanks pal 😊

One of my favorite cocktail!

And then, of course, we have the Negroni Sbagliato as yet another variation where the gin is substituted for a top off of Prosecco. But obviously you know this as you’re so talented, I really love your videos and the breakdowns you give of these classic cocktails you give! I’m Italian and was mostly raised around wine which means I have a deep knowledge of wines from all around the globe really, but cocktails were never my thing until a year or two ago when I had this wonderful G&T at a restaurant that was livened up with some elderflower simple syrup that I thought was just the most wonderfully fresh thing to start off a dinner with as opposed to, say, a glass of champagne. So videos like these give me not just some more knowledge to go off of when ordering cocktails at a bar or restaurant, but also a way to apply that knowledge and decide which drinks might be more to my taste before I order them. Thanks😊

@BehindtheBar

7 ай бұрын

What a lovely comment, thank you!

Absolute enjoy watching your videos keep up the good work would love to see more tiki cocktails videos cheers

Great bar class, thank you

Can’t get enough of these videos.

@Barprints

3 жыл бұрын

Love her explanations...and her accent!

Is that a native Glaswegian accent I hear? Your channel is sublime. The way you present the cocktail history, you're a natural. I see good things in your future. Best, Joe (New Yorker living in Queensland).

@BehindtheBar

4 жыл бұрын

Thanks so much Joe, that’s so lovely to hear! It sure is Glaswegian 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Watched a couple of your videos now and you've a new subscriber! Tried the Boulevardier in Prague's Hemmingway Bar and instantly fell in love with it, reigniting my interest in making drinks too. They swapped the bourbon for a Laphroaig 10 to give it a smokier feel.

@BehindtheBar

4 жыл бұрын

Delicious! Thanks for the support 😊 we cover the boulevardier in our American whiskey video here if you’re interested: kzread.info/dash/bejne/n3to1rlmqs2sc7g.html

This is an excellent channel and I'm learning lots. I had a challenge finding high quality vermouth and bought Cinzano. Making a cocktail in the evening is really creating a treat in this time of social distancing. You and your guests are wonderful.

@BehindtheBar

4 жыл бұрын

I’m so glad to hear that Cynthia! It’s definitely important to treat yourself with small luxuries at the moment 😊. Cinzano is great, really versatile!

@cckmanofsteel2393

7 ай бұрын

are you still alive? how many boosters have you had?

I was impressed by your professional filming and lighting, and of course, amazing and compact content. Such an underrated channel! Keep working!

@BehindtheBar

4 жыл бұрын

Thanks pal, that all means a lot!

@shannonharris7532

4 жыл бұрын

Great video; very informative Negronis are simple and delicious.

AMAZING!!!!!!!!!!!!!!!!!!!! Loved it! that is my favorite cocktail.

@BehindtheBar

4 жыл бұрын

You have excellent taste! Haha

@wertherland

4 жыл бұрын

@@BehindtheBar I was able to purchase a special edition Campari , Cask Tales... it is a very beautiful bottle and label... the flavor is a bit more bodied... full... I actually do not mix it, straight with ice and orange garnish... have you tried it? what do you think?

Been watching Steve the bartender or the educated barfly for a while now But I think I’ve found my one stop channel for all things cocktail. So informative and detailed but without sounding wanky

@BehindtheBar

2 жыл бұрын

Thanks so much pal, exactly what we’re aiming for!

Fabulous video!!

@BehindtheBar

3 жыл бұрын

Thank you Christine!

Amazing!!! Very helpful!!

One drink I can't wait to try and I love the ice ball👍👍

Nice work Cara and team. Informative, engaging and inviting. Who could ask for anything more?

Marvelous!!!

I made this after i saw your vid. Such a good drink.👍🏼👍🏼

I like to use Port instead of the Vermouth in my Negroni during the winter months to add a bit more body. I have been know to also change out the Gin for a dark spiced rum for even more festive goodness. I'll try the Bourbon variation for sure 😎

One of my top favorites

@BehindtheBar

4 жыл бұрын

🍊 😋

Request: can you make a green point masterclass? Its my fav cocktail ! Great work so far and look forward to more content

That’s was interesting. I’ll look for that vermouth in Boston. I need something different than the regular stuff I’m used to.

Great video, really enjoy the channel 👍

Good advice all around

Thank You for lending your vast expertise to the You Tube crowd. l have learned a lot from you already.

So much love

Excellent!

Make'n me thirsty!!! I luv this drink 😎💯

After the Old Fashioned, the first cocktail I remember really loving was the Boulevardier.

@BehindtheBar

4 жыл бұрын

Strong start!

How nice to hear the history too.

Thank you for a lovely video. Cheers!

@BehindtheBar

4 жыл бұрын

Cheers!

I had to try several different bars to even find Campari in Baton Rouge LA, but a great drink.

@BehindtheBar

3 жыл бұрын

So glad you liked it and well done for the dedication finding it!

Just found your channel for the first time.... excuse me while I binge watch a bunch. :)

@BehindtheBar

4 жыл бұрын

You are most definitely excused! 🙏

One of my top 5 favorites

Awesome.

Best ever bartender - competent, brilliant tutorials, love hearing the history of the drink and about the spirit brands. Last but not least - I love your Scottish accent 😃

@BehindtheBar

4 жыл бұрын

Thanks Maximus!

I had my first Negroni just this week! Where have you been all my life!

great work thank you!!!!!

@BehindtheBar

4 жыл бұрын

I’m glad you enjoyed it!

I feel so fancy making this drink. But it's no more complicated than a G&T. Absolutely fallen in love with the flavours though, looking forward to experimenting, especially with the Suze and Lillet for summer~.

@BehindtheBar

3 жыл бұрын

Exactly, the perfect at home cocktail!

I lean towards 1 1/2oz Bombay London Dry / 1 oz Vermouth (Meier which is local to Ohio!) and Cappelletti (because it’s sweeter than Campari) Love the episodes and cheers

And then I'm subscribe ahaha. I love the Negroni and it's the recipe that allow me to enjoy the coctels content and start to make coctels by my own. I use london dry gin, vermu rosso (I prefer Cinzano), and for the bitter I like campari, but sometimes I use a spritz bitter plus a shot of amargo de angostura or a similar herbs bitter. Love the botanicals, so much flavor in this coctel. Gracias por tu video, especilamente la parte del story moment. Saludos de Chile!.

Most times I come home and want to make a quick drink. In that case, I make a Negroni but build it in the glass with one large ice cube. Skip the mixing glass. Really quick and easy that way. I need to try the Boulevardier. Haven't bothered to ever make one.

@BehindtheBar

4 жыл бұрын

I’ve enjoyed many a Negroni made that way! And do try the Boulevardier, it’s another delicious drink. We actually just filmed making that one as part of a whiskey cocktail special so keep an eye out for that in a few weeks time!

"It's not just them being wankers for once." 😂😂😂 She got jokes!

@BehindtheBar

4 жыл бұрын

😇

@jeemoon1626

3 жыл бұрын

She is not wrong lol

@simonfairall5122

3 жыл бұрын

Don’t think she was joking 🙃

Great engaging and full of information content! On top of everything lovely positive person introducing Negroni best ever on the web. Well done @behindthebar ❤

@BehindtheBar

2 жыл бұрын

Thank you!

Grapefruit peel is a great change. Also try mezcal instead of gin.