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My pork ribs are never braised.
Pour 2 eggs over it,
No deep frying, no frying,
It tastes better out of the pot than braised pork ribs
Easy Egg-Topped Pork Ribs: A Flavorful Twist on Braising
Egg-Topped Pork Ribs: A Delicious Alternative to Braising
私の豚カルビは決して煮込まれません。
その上に卵2個を流し込み、
揚げず、揚げず、
豚カルビの煮込みよりも鍋から出したほうがおいしい
내 돼지갈비는 절대 삶지 않아요.
그 위에 계란 2개를 붓고,
튀김도 아니고 튀김도 아니고
돼지갈비찜보다 냄비에서 나온게 더 맛있네요
It is So Delicious 😋 & Tender❗ Anyone can Make this Pork Ribs RECIPE Perfect for the Whole Family 😋💯