Absolute class as usual.Hopefully the channel takes off for you.

@rollonfood

29 күн бұрын

Thanks matey

Antonio!! It's so good to see you back sharing recipes and methods!! You're hilarious, as always. God bless you, man.

@rollonfood

28 күн бұрын

You'll see a whole lot more of me in the near future! Thanks for tuning in. 😃

yesssss as a new baker and pizza obsesseser myself I get so excited when I see one of your videos pop up!! good watch as always don't ever stop! Cheers

@rollonfood

27 күн бұрын

Thanks!! I will make videos until I draw my last breath. Then I make one more with that last breath. 😀

Brilliant as usual, love the Dishtory part too! Xx❤️💕✔️😁

@rollonfood

27 күн бұрын

Thanks. I think it'll have to be a permanent fixture

oo 1:38 . Also 💯 take at 8:50

@rollonfood

28 күн бұрын

😁 and I'm glad someone agrees! Thanks for watching my friend

This looks like something I gotta try out myself. Love the deep dives into the history of the dishes you present!

@rollonfood

27 күн бұрын

Thanks mate. The history sections are now cemented. I'm committing to one every video. Thanks for watching!

So glad I found this channel. Top stuff, cheers man

@rollonfood

17 күн бұрын

Glad you found it also! Welcome

lol you’re amazing. Great videos and personality.

@rollonfood

29 күн бұрын

Thank you! I love doing this so finding out someone likes watching it is always encouraging!

Great videos. Waiting for this channel to explode 😂. I’ve been room temp fermenting dough lately. 18-26hrs. Turns out great. Obvs less yeast

@rollonfood

28 күн бұрын

Yeah, that many hours at room temp sounds like it needs very little yeast. I've been thinking about buying a small wine fridge too play around with exact temps

another fantastic video!!

@rollonfood

28 күн бұрын

Bop bop bop!

Damn this channel is gem. why it got so small amount of subs!?!?

@rollonfood

28 күн бұрын

I think the algorithm been slowly watching me, waiting for me to unleash my true potential. I think I'm getting close. 😉

Yeah "Shit"!!!! Was a bad day to choose this vid as the drinking game!

@rollonfood

28 күн бұрын

You got this

SHOUTED OUT LETS GO!!!

@Retfosho

28 күн бұрын

Great vid as usual, keep up the good work.

@rollonfood

28 күн бұрын

Fo Sho... Ret 😀

Arent you the dude that pulled up a pdf of New York's water in the middle of a cooking video? Anyways great editing

@rollonfood

29 күн бұрын

It was PDF ish, 😄. Thanks for the words m8

Love a cheesey grilled cheese cheese pull

@rollonfood

29 күн бұрын

The old cheesy pull gets em energy time!

The editing is getting crispy lad. Almost as crispy as them pizza dishes.

@rollonfood

28 күн бұрын

Thanks mate. I think I'm finally finding "my formula" so to speak. Next up is videos at LEAST bi weekly. Was thinking : every two weeks a video, and in the in-between weeks a very reasonably priced members video that's basically a behind the scenes, deleted scenes type video. What you think? That cheeky?

@DjNaste

28 күн бұрын

@@rollonfood just keep grinding and honing your craft. Keep the vids coming out quality, that's the most important piece.

@rollonfood

28 күн бұрын

@@DjNaste hone my craft I shall. Thanks for checking in sunshine

Is that a Fibonacci Golden Ratio tatoo on your arm? Did I see that you have one of my all time hero's famous 1:1.618 ratio forever on your arm. If you look to the left of this rambling sentence, you'll see my signature is the Greek symbol for Phi which is often used to represent the golden ratio. Everything in nature is based on that ratio. By the way, your recipes are the best. I've been using your pizza dough recipe now for quite a some time. It's the best. And this is from a NY Italian. Salute!

@rollonfood

27 күн бұрын

I noticed yes. The ratio is indeed everywhere, even music! I have a couple pars of golden ratio callipers i use sometimes for food styling, and some custom overlays for photo editing also. Thanks for checking in!

@Fibonacci84

27 күн бұрын

@@rollonfood I also have a pair of callipers that I made and I've used in my woodworking shop.

Cool vid

@rollonfood

29 күн бұрын

Thanks!!

Coconut oil huh. Interesting, will test in the coming days!

@rollonfood

29 күн бұрын

Yeah it's 10 extra grams as well

After seeing your recipe, I also feel like cooking. 😊Upload on khal please! +++++

@rollonfood

24 күн бұрын

@@SrffHh1313 what’s khal?