You've got something SO many culinary youtubers don't: authenticity. That's what makes your content great man, just be yourself, your dry humor, the costumes, the passion for cooking...the hardcore fans are here and new ones will come! People respond to authenticity and that creates longtime fans. Thanks for all your work man and look forward to every upload!

@rollonfood

2 ай бұрын

Thanks for this comment! I have been thinking more and more about what makes me different from other food KZreadrs, and there's definitely times where I'm SO tempted to study and emulate more successful ones, but I know deep down if I just keep knocking the videos out and constantly improve, the views will come. Cheers my friend!

Glad you’re back, you’ve been missed!!!!!!!! Hope you’re feeling better after your crash 😳🥲being your lovely wacky self is magical!

@rollonfood

5 ай бұрын

Thanks kind Internet stranger... Er, I mean, mum. Xx

I was worried about you. So glad you're back, and will "stay" back with us.

@rollonfood

5 ай бұрын

I'm glad to be back, and I'm even happier that there's still people out here that like watching my videos. Now we just need the algorithm to see what we see. 😉

The wife and I had just been talking about you this past week and we are really glad to see you back and well bro! Fuck the trolls, fuck the haters, and fuck everybody who doesn't want to support you, there are plenty more of us who love your genuine humor and delicious recipes. Keep up the great work and we can't wait to see what you come up with in the future! Take care of yourself, and congrats on the new job! I'll bet it is a lot, but probably exciting to go to

@rollonfood

5 ай бұрын

Thanks!! It's been SOO long that this video was like learning it all over again. 😀 Time to get on to my next edit!! Thanks for you and your wife's support!.

Buon per te amico mio. Like we used to say back in the day, "Do your own thing". I was wondering where you've been. I've been making my pizza per your recipe now for a long time, and like I told you then, you nailed it. The best pizza dough I've ever made. Salute..

@rollonfood

5 ай бұрын

Salute!!

Yes Rollon! Glad to see you back, brother!

@rollonfood

5 ай бұрын

Happy to be back! It's been SOO long.

Love everything you do. Keep being you. Can't wait for the next one.

@rollonfood

5 ай бұрын

Thanks! Working on the next one now. 😄

please keep the videos coming! you are my favourite pizza youtube channel. thanks for the work!

@rollonfood

5 ай бұрын

I will!!

Style, intelligence, brutal honest edges with a refreshing dash of fuckism humor. You arent perfect.(who is?) Youre original......even better. Ive taken your advice on making great pizza. it worked. You are like a pizza lawyer.Keep at it. You make them and they will come. You go the "IT" factor kid. No need to listen to others and walk in their footsteps. Youre making your own. Feel free to keep walking all over us with your creative knowledgeable style and original wit. You are destined to be the best at it. I think of you every week....when I make your pizza. Glad youre better and I feel blessed to see you back up at it again.

@rollonfood

5 ай бұрын

You know a comment is good when you read it multiple times! 😀 Really encouraging and the best part is you're actually out there making pizza (I've just a cheeky dough ball out myself). Really appreciate your support. I'm back. Shady's back. Back again.

@JenSny

5 ай бұрын

"Pizza lawyer" is spot on

Yay!!! Thanks for entering our lives again. 🎉🎉🎉

@rollonfood

3 ай бұрын

Good to be back! Thanks for your support!!

Oh shit, my favorite content creator is back at it.

@rollonfood

5 ай бұрын

Ahhhhh shit son. I'm gonna start making videos until there's no more melons to slash

man, good for you! Good luck with everything and have fun :) . Don't let that 1% of people ruin it for the rest 99%. Expecting to meet only nice people on the internet is like expecting not to get wet when you jump in a lake, sadly. It's just part of it. No matter what you do... so the best thing is to just ignore it and not let them win.

@rollonfood

5 ай бұрын

Agreed! Thanks for the encouragement 🙂

Can't wait for all the upcoming pizza inspiration!

@rollonfood

5 ай бұрын

You'll see some pizza action sooner than you think!

I'm so happy that I stumbled upon this amazing channel in my pizza making journey. I love your sense of humor and more importantly I love that you aren't afraid to go beyond the superficial in your content to explain next level things. (Your fermentation videos, for example.) #$%k the trolls living in their mom's basements. Where is their content? Keep up the great content. I'll keep watching!

@rollonfood

12 сағат бұрын

@@scotthamann1476 thanks for them words my friend, these comments keep me going. I'll keep making content for sure. Next mission is more regular uploads! Stay tuned

Welcome back! Looking forward to seeing more videos, really enjoy your presentation.

@rollonfood

5 ай бұрын

Thank you my friend.

"No corner cutting when I comes to publication" nice!

@rollonfood

5 ай бұрын

Honestly, writing this video was a pun minefield. It's not often your say "no pun intended" and actually mean it. Sounds cheesy (😉 this one intended) but true.

Nice to see you back.

@rollonfood

5 ай бұрын

Nice to be back. 🙂

Glad your back, my absolute favorite cooking Channel 🤘

@rollonfood

5 ай бұрын

New one dropping very soon!!

You're gonna be a really big channel if you keep going 🎉🎉🎉

@rollonfood

5 ай бұрын

I intend to! Thanks for watching and commenting. 🙂

good to see you back, looking forward to see what you produce with those books! it may even tempt me to get them 😬

@rollonfood

5 ай бұрын

I fully intend to have the whole modernist collection one day, but I highly doubt there will ever be another pizza book I would need.

Glad you’re back!

You be you. Your videos are great - thanks for doing them!

@rollonfood

5 ай бұрын

Thank you! Means a lot

Glad you’re back! Enjoy your videos!

@rollonfood

5 ай бұрын

Thanks!

Glad to see you're back!

@rollonfood

5 ай бұрын

Thanks!!

Great to see you back my friend! I love your videos, just be you!!!!!

@rollonfood

5 ай бұрын

Good to be back!!

I have used your most viewed video so many times, idk maybe watched it like 20 times, and have made about 13 pizzas with it and it was the first time i ever made pizza. its so good. was wondering if the recipe could be better because i really like that recipe.

@rollonfood

5 ай бұрын

Yeah, I've got a more artisan style pizza that I use for every batch now. Can be made into a thinner new York style by opening methods and using a docker. It's at the end of my 2 part series on pizza dough. There super sponge method

Great video, I'm going to slowly collect all of these books. Love your work, do what you love. Be you, we love you. 💯 🏁

@rollonfood

5 ай бұрын

I think you should. Also, if you want a little taste of three whole modernist series, there's a very reasonably priced "modernist cuisine at home", single volume (comes with a kitchen manual of course). Not about pizza (there's some in it), but there's a wealth of other information. It's where I found out about things like black bean foam and making your own cheese slices for burgers etc.

@RyTyme

5 ай бұрын

@@rollonfood Thanks for the tip, definitely going to look into that.

Thank you for this video. I am new to your channel and I really appreciate your honest opinion. Really value the book recommendations. Thanks!

@rollonfood

5 күн бұрын

Thanks & welcome my friend! I really value your support 😃

Thanks, I enjoyed this review although im not sure my wallet will thank you! I am glad you enjoyed the Mastering Pizza book, it and the pizza camp book are the 2 books that get the most use in my house!.

@rollonfood

5 ай бұрын

Now you need pizza czar (if you haven't already) . Love pizza camp though it's completely distinct to my other books. Tried a couple of the cream sauces and made a mortadella pizza inspired by the book so far.

Glad I found you from a link from another channel I was watching. You are the F*****G MAN. Now you got me thinking even more in depth. I been watching Charlie Anderson and I think he is bad ass as well. Thx for the knowledge.

@rollonfood

4 ай бұрын

Glad you found it! I'm Curious to know which video, and was it a recommendation? (New video dropping soon!)

@jlewkut

4 ай бұрын

well I may be up all night watching the rest. but it was the huge NY pizza slice where you cut the edges off to make a big slice but the one that got me was on the $300 books. I'm ocd and want to learn the best methods for everything I do. Right now I'm trying to digest the poolish ferments and your little buddy scoby in the fridge. I think I gotta pump my brakes and gain 20lbs and test the basic methods first. Have been making discs for a few years but finally discovered high gluten flour and I had to grab a membership to a restaurant supply. Cant wait for the new vid. Your video popped up on the side when watching one of Charlie Andersons videos. @@rollonfood

@rollonfood

4 ай бұрын

Can not recommend them enough. The next video utilizes a cool little tip I found in it (but also use one from pizza czar, and pizza Bible) glad you're liking the content and KZread is recommending it

@jlewkut

4 ай бұрын

@@rollonfood you need to contact them and have them give out a coupon code so they know what you're doing for them. Well I won't bother you anymore for right now lol. Time for me to get in some caffeine and watch more of your awesome videos

He’s back !

@rollonfood

5 ай бұрын

Back again, it's the slightly chubby shady Nahmsayin

Downloading that recipe book now. Thank you.

@rollonfood

3 ай бұрын

Which one?

@DrGaryGreen

3 ай бұрын

@@rollonfoodModernist Recipes.

@rollonfood

3 ай бұрын

@@DrGaryGreen ahhh. I didn't know you could download them. Nice!

@DrGaryGreen

3 ай бұрын

@@rollonfoodYou can't. I have connections in low places. 😇

@rollonfood

3 ай бұрын

@@DrGaryGreen ahhh yes, I have some of those , didn't even think about looking for cook books there tho.

Awesome I'm glad you're ok and back! Rock on wit yo bad self boy! Lol and forget the haters. Everyone's in a different stage of learning and growth and those people with such immature minds are not worth upsetting yourself over. They're essentially fucked up thoughts people project that they would most likely never say to your face..

@rollonfood

5 ай бұрын

I agree, I'm going to cook up a nice copypasta of my own today and that'll be my weapon against them.

FKNA, smart choice. Make yourself happy.

@rollonfood

5 ай бұрын

😁

This is not a joke, this is exactly what you get. Box, box, box, books.

@rollonfood

3 ай бұрын

like dancing at a rave

Pizza bible is all you need

@rollonfood

22 күн бұрын

I said somewhere that if you can only get one book, the Bible is the way to go, but the more I read MP the more I love the books. I'd be lying if I said it wasn't a luxury though.

1,800 pages, and still incomplete as they don’t have a recipe for your pineapple sauce. The stuff is seriously killer. And now I need to save up for this collection that i didn’t even know existed until I saw this video.

@rollonfood

5 ай бұрын

Don't speak so soon haha. There's a whole section on fruits in an on pizza, dough and sauce. But ya, I would be shocked if he had, you know, the sauce. 😄

@emiljrgensen8371

5 ай бұрын

I done the pineapple sauce aswell it is absolutely amazing!

Hey man, it's great to see you back. I make the BEST pizza now, because of you. Do you have an email address? I want to send you some books.

@rollonfood

2 ай бұрын

I do yes, it's my name at gmail.com glad to hear that there's people out there who's pizza game I helped!! I'm going to be posting a lot more regularly soon.