How to make Authentic NYC Pizza at Home (Step-by-step instructions)
I demonstrate how to make authentic NYC pizza at home, to include providing my recipes. Traditional NYC pizza has thin, lightweight, yet strong crust, with little sauce and cheese. I tell you everything I've learned from researching (including multiple trips to NYC) and experiment making NYC pizza.
Пікірлер: 11
Awesome video, great attention to detail, well explained, very thorough. Subscribed. Now…your my pizza bro….great work.
Very good detailed explanation. Thank you.
Really fantastic video: job well done! Thank you
Dude.... You just saved my pizza life.
@PizzaBro212
18 күн бұрын
I’m always looking for ideas for new videos, let me know if you have any questions or want to see any particular experiment. Thanks.
I’m also experiment pizza dough
I thought coking it on the bottom was best i guess I was wrong.
@rbiv5
17 күн бұрын
80% of your pizza cook is your oven. Every oven is different. Maybe the bottom is the best with your oven, maybe not. You have to test it out. I worked at a pizzeria and home cooks have it all wrong when they try to emulate pro results. Professionals have superior equipment, fermentation techniques and product. Be happy if you can come close...that's the win.
@joshrush3378
17 күн бұрын
@@rbiv5 Well I tried my first pizza recently and the crust didn't come out very good before the cheese melted.
@rbiv5
17 күн бұрын
@@joshrush3378I find in a home oven, the best method is the "upside down" pizza. Cheese first then sauce. Prevents the cheese from browning too soon and allows for a more even bake. I also favor whole milk low moisture or a mix with part skim. The fact that home ovens don't simultaneously cook with top and bottom heat is problematic. Using the broiler to finish the top is an option.
@joshrush3378
17 күн бұрын
@@rbiv5 Maybe but, My thing is going to be this. Maybe the outsides less doughy. I think home oven will cook a thin crust well.