Dude kickass!! You deserve an Oonie pizza oven. Your dough would slay in one of those. I have a pellet Oonie and have made some awesome pizzas in the middle of no where

I just discovered & subscribed to your channel. I think we have some similar sensibilities when it comes to making homemade pizza. If a particular flour or a can of tomatoes cost double or triple the amount of a similar but less expensive brand, and can only be differentiated under intense scrutiny if at all, then why spend more? Recently Amazon Fresh had their Bread Flour on sale for like $2.39/5lbs which is even less than Pillsbury or Gold Medal. And while King Arthur Flour seems to be a good company with good practices, it can often be double or triple the price of other brands alongside it on the supermarket shelf; so for a struggling family or someone just trying to save money, it may not be the best option IMO. That being said, I currently use Bob's Red Mill Artisanal Bread Flour from Amazon for four 5lb bags for $24; so that's $6 bag which is a decent deal for a fancy flour, but I really can't notice a difference between it and something like Gold Medal Bread Flour if I'm being honest. The same can be said for using DOP Tomatoes; most good supermarkets will usually have other great-quality canned Italian tomatoes and Passata like Mutti on sale from time to time, and Domestic brands like Sclafani/Jersey Fresh, which don't use Citric Acid or Calcium Cloride, can be really good, and sometimes I still catch them on sale for $1/28oz can, so... As for Mozzarella, real high-quality high-moisture whole milk mozz' is about the same price as the low-moisture brands these days, so I find myself reaching for brands like Galbani and BelGioioso when they're on sale, especially since fresh mozzarella freezes just fine ✌️