One of the hens just laid an egg! They often announce their egg-laying, and pretty soon the entire flock is responding. 😂🐔

@karenstephens8788

2 жыл бұрын

How cute!

@sfr2107

2 жыл бұрын

@@karenstephens8788 literally why is that so cute

@karenstephens8788

2 жыл бұрын

@@sfr2107 I was talking about the comment concerning the hens laying eggs.

@Teajay21

2 жыл бұрын

Yep we call that the “egg call” at home.

@karenstephens8788

2 жыл бұрын

@@Teajay21 I think that’s so funny.

Only Emmy could say something like "I want to have that experience in my mouth" and I would NEVER make it dirty because she is so angelic 🤣🤣🤣

@rumraisinregret7382

2 жыл бұрын

🤣 Except that SHE would totally make it dirty. Have you heard the amount of penis inuendos and double entendres she makes? Lmao

@7thwar

2 жыл бұрын

@@rumraisinregret7382 never, is there one you know?

@rumraisinregret7382

2 жыл бұрын

@@7thwar Her geoduck video is a classic example, but I can also think of when she made pickle corn-dogs, banana candle, or ox-penis stew. Look up those videos if you're interested 🤣

@jjaus

2 жыл бұрын

She has her moments!

@furynick4541

2 жыл бұрын

After your comment that changed, sigh 😔.

Regarding grated boiled eggs, whenI was a kid, every time my mom would make Asparagus, she would plate the Asparagus, then add salt, pepper, butter, and then would grate several eggs over the Asparagus. Yummy!

@emmymade

2 жыл бұрын

Egg snow! ☃️

@shawntaeh9410

2 жыл бұрын

I'm going to have to try that. Thank you, so excited!

@akoya8614

2 жыл бұрын

It's actually a Belgian dish called Asparagus a La Flamande, very traditional and yummy dish 😄

@suzettefaircloth5037

2 жыл бұрын

Yes that's an old classic

@nadinemarigo1111

2 жыл бұрын

My mother would slice up tomatoes, cucumbers and grate carrots. She would arrange them in a circle on a plate. Salt and pepper and then make her own vinaigrette to put on top. The last thing she would do is grate two eggs over the top with a cheese grater.

Emmy can you please try different "weird" seasonings like black Himalayan salt, everything but the bagel seasoning, nooch, that thyme salt from Aldi that's a cult favorite, tajin, butter seasoning (like for popcorn) etc! You could do it all on avocado toast as a base since that takes seasoning well. I eat black salt all the time it's my favorite but most people don't know about it or think it's weird because it smells of sulfur. I think it's deliciously eggy and goes great on potatoes, tomatoes, and oddly enough with eggs lol.

@mouhitorinoboku9655

2 жыл бұрын

try adding it to pasta water as well, it makes regular noodles taste like egg noodles XD i like it but the rest of my family doesnt lol

@carriekayak8530

2 жыл бұрын

Weird! Sounds great!

@violetviolet888

2 жыл бұрын

Try the "Soy Reduction (a.k.a. The Magic Sauce)" by Hellen Rennie.

@ClurTaylor

2 жыл бұрын

Black salt gives me the worst gas but I think I’m intolerant to sulphites

@Rose-jz6sx

2 жыл бұрын

Most vegans know about black salt cuz it helps make tofu scramble nice and eggy!

Try salt cured egg yolks over that avocado toast. So amazing!

@sandeehigby1284

2 жыл бұрын

What are cured egg yolks?

@itsmeanne

2 жыл бұрын

Interesting!! I’ve never heard of it and am curious now. Will have to look it up.

@rumraisinregret7382

2 жыл бұрын

I have just come here to suggest the same! 😅

@alicerose512

2 жыл бұрын

When I tried the salt cured eggs, they were super gritty, are they supposed to be like that? it was like biting sand :/

@Phantomphan613

2 жыл бұрын

@Doom Posterior imagine judging someone by what they like to eat

Awe a Miss Tab quote and a delicious recipe and hilarious chicken commentary and Emmy! Who could ask for more?

@emmymade

2 жыл бұрын

Thank you. 🧡

Emmy, I love how you describe the complexity of flavours.. You have convinced me to try Marmite and I will use avocado toast as the vehicle. Thank you for your videos.

@ryanwaller8479

2 жыл бұрын

Tell me what you think when you try it

@AllegraAelfwynnnKing

2 жыл бұрын

Vegemite toast is a classic here in Australia, the trick is not to overdo it! Plenty of butter and just a touch, unless you're feeling bold😅 I've never tried it with avocado but I'm sure it would be a beautiful contrast😊

@Cloudnerd

2 жыл бұрын

Emmy has some of the best descriptive language when it comes to the five senses!

@travelingteacherangie6313

2 жыл бұрын

Same! 😀 Totally convinced.

@nickc6882

2 жыл бұрын

Treat marmite and Vegemite like chilli sauce or wasabi. You can always add more if you like it. (Edit, I posted this before I watched the video !)

Your channel is truly the best thing since sliced bread

"Can you see it pooping out?" is the best phrase I've ever heard Emmy say! 🤣

I've tried the grated egg version, lovely presentation. But, I usually just use my egg slicer and place slices of hard boiled egg on top of my avocado mash on the toast. I lightly smashvtge avocado with a fork so the avocado will adhere better to the toast and not slide off...as always, I throughly enjoy your videos. Thank you Emmy

@violetviolet888

2 жыл бұрын

Best way is to squish eggs through your fingers for optimum diversity of egg bit sizes - from Kenji Alt-Lopez

I can't wait to try all these flavors! My go-to for my avocado toast is mash half an avocado and spread it onto buttered toast, then sprinkle some Himalayan salt and onion powder, and nestle a soft fried or poached egg on top so I get that runny yolk. Grating looks like a great way to get some yolk into every bite

@charlotteroman4048

2 жыл бұрын

My life changing tip for avocado toast is rubbing a fresh clove of garlic onto the toast right when it comes out of the toaster. Just slice the end off a clove and rub it on and you’ll smell the fresh garlic. Sooo good

I always grate my eggs when making egg salad. So much easier than smashing them.

@perry92964

2 жыл бұрын

i never even thought of grating an egg but for egg salad it sounds like a great idea next time i make it im gonna grate it

@SuHu62

2 жыл бұрын

I also grate my eggs for tuna salad. I do *not* like biting into a chunk of egg white.

Maybe the chickens were curiously discussing what Emmy was doing with eggs and a grater in the kitchen 🤣

Egg salad made with a blend of mayo & sriracha is delicious!

I did learn something I always grate my boiled eggs using the bigger holes in the grater like you would use for grating cheese. now I want to try using the rasper part because that looked beautiful. Thank you

I'm kind of obsessed with my air fryer, I use it almost daily. I find hard "boiling" them a lot faster and easier to peel. this looks so good!

@emmymade

2 жыл бұрын

I'll have to try it. 🥚🥚🥚

@tamarawilladsen4672

2 жыл бұрын

Once I discovered this method I will never boil eggs again!

@MichelleOrtiz3417

2 жыл бұрын

How long do you leave them in the air fryer for hard boiled eggs?

@kitsdollies2466

2 жыл бұрын

@@MichelleOrtiz3417 I do 250 for between 13 and 17 minutes depending on how soft or hard I want them.

I honestly had no clue that grating an egg was a thing, but now that I know it really sounds interesting and I would totally love to try it. Thank you for sharing, love your channel and thank you for all your hard work ❤😊 Much love from New Hampshire ❤😊👍👍

@sarahsarah5070

2 жыл бұрын

Me either. It looks really interesting.

@rianaconklin6954

2 жыл бұрын

@@sarahsarah5070 I totally agree, if you try it first I hope you can let us all know how it turned out 😊❤👍👍

Who else heard "it's great to see you" and chuckled because you thought it was a "grate" joke

I was so interested in this that I actually did this for my breakfast this weekend and it was SO GOOD. Just simple but the egg is so light and fluffy and pairs so well with avocado. Thank you for sharing this!

I’m always looking for new recipes for breakfast and lunches. I will definitely try this out! ❤️

as much as I love the flavor a fried egg brings to the party, that texture looks nice and I want to try it

When I was in high school, I took a restaurant service class, where we'd make food and serve it to staff in the "restaurant." We always shredded/grated eggs for egg salad sandwiches. It was delicious!

I'm making this for breakfast tomorrow. Thanks for sharing!

@emmymade

2 жыл бұрын

Happy breakfast! I hope you like it.

I absolutely adore you and your videos Emmy!

Thank you, Emmy. I live in Italy and was about to order a pizza for dinner but I made this instead. I tried all three of your versions - my favourite was the Sriracha one, although the Vegemite (🚫 Marmite!!) one was delicious too. The Kewpie just really elevates it all.

The joy in your voice while grating the egg just made my night at work! It’s often the most simplest pleasures that bring the most joy. You’re my most favorite KZreadr! Thank you. 💜

Looks delicious!! I would have sprinkled some everything but the bagel seasoning! It's so good!!!

@hettiesimpson

2 жыл бұрын

Yeessss, good idea

New Zealander here… If ever I run out of soy sauce and I’m in a bind I’ll just make my own using boiling water and marmite. Same same but different and does the job! ❤️

@emmymade

2 жыл бұрын

Hmm...

@SuperFoodParents

2 жыл бұрын

@Nicole Moana I have marmite and never knew this, thanks😊

@gustonzimasheen

2 жыл бұрын

Yum. Marmite and Brufax yeast flakes on toast

@whylashes8433

2 жыл бұрын

Yes! I developed a soy allergy and I often did the same before I could find coconut aminos in stores. So validating to find another person who uses marmite as a soy sauce substitute.

@carriekayak8530

2 жыл бұрын

GENIOUS idea!

Love your vids! Please stay safe out there Emmy!!!

I love all of your videos! Thank you for posting!

Oh Emmy. You always make me so happy with these videos. You aren’t afraid to love food and share it with the rest of us. 🥰

In New Zealand my cook island family make a dish called Minus :) it’s basically a potato salad with beetroot, so it turns pink, and then it’s garnished with home made mayonnaise and boiled eggs grated on top for the fluffy topping. So good!

Love you Emmy for years!

Thank you for helping me feel better in dark times, over and over. Best wishes from Rhode Island!

I have seen this lately a lots and I also call it the tiktoks adore you!! 🥰

I just love your upbeat personality. I've been going through some difficulties and watching you helps lift my spirits. Thank you for the Bokksu discount! My son wanted to try this and we really can't afford it but that discount made it hard to pass up. Thank you again

Those grater’s are awesome for lemon zest! Love you Em💜

Hearing emmy describe each condiment genuinely makes you wanna try them. Like, i never wanted to try marmite until emmy said how good it was and im super picky with what i eat! 😂, so thank you Emmy for encouraging me to try new things!

I love you Emmy! You make my day 🌤 Love all the recipes 😋

You have the best way of crunching food.

love u emmy

This looks sooooooo delish!

That looks great!

Ok Emmy you might find this as a surprise but had to find your newest video. I hope this finds you and your family well and happy as I am a new grampa. I love to cook and was raised to cook only my brother and I but we learned canning cooking and all household chores. I watch your videos for cooking of course but as a combat veteran with PTSD I find your videos very helpful lol. When you posted the thrift store bread maker I was shocked I used this very bread maker years ago as I'm 55 now old guy but found one and it's great thanks for the memories and wonderful bread. I paid more for mine but used the old one for years can't remember what happened to it but never the less thanks. If you still use yours or anyone else that might have on try this recipe. 1 1/4 cup milk 2 tsp salt 1 1/2 tbsp butter 2 tbsp maple syrup 2 cups bread flour white 1 cup wheat flour 1 pack yeast active dry White bread setting Thanks again Emmy

Keep it up Emmy!! Lots of love from 🇦🇹 Austria 🤍🤍

The box at the beginning looks wonderful!

Looks good Going to have to try this

Oh yum/ I can get behind this one. Recently tried guacamummus hummamole and loooooooved it!!!!!

I’m going to try this!

Simply the best! Congratulations for this recipe! It's delicious and very tasty! 👍

I love your videos!! You are AMAZINGLY AWESOME!!!

So happy to see you eating and loving marmite! ❤️ gonna try this on my avo toast this morning. Both the egg and the marmite! Love from NZ

I’ve never considered grating eggs before but it sounds so good! I’d love to give this a try the next time I’m making avo toast!

Avocado & Eggs is Healthy for you when you cook a delicious recipe with Eggs and Avocados 100% Emmy is super special 🥰🥑🥚😋

I gasped at the spoon trick for the eggs. I've been using your ice water method every since you first mentioned it. Definitely trying the spoon trick.

@ogmaxi--

Жыл бұрын

No you didn’t girl shush

@bunniemoon6893

Жыл бұрын

@@ogmaxi-- I didn't what? Who are you?

@ogmaxi--

Жыл бұрын

@@bunniemoon6893 Connect the dots.

@ogmaxi--

Жыл бұрын

@@bunniemoon6893 🤦‍♀️

I use grated eggs for egg salad, tuna salads and green salads.

Thanks Emmy. Im gonna try this

Love your channel

That looks good Emmy!! Especially with those sauces on it. The shredded egg 🥚 might be good on salads 🥗 too.

@Lisa_MS64

2 жыл бұрын

in egg salad or tuna salad

@ApotheosisDivine69

2 жыл бұрын

@@Lisa_MS64 Just on top of a salad 🥗 instead of putting hard boiled eggs 🥚

I tried this for the first today & I've declared it the BEST breakfast I have EVER had! I'm totally into this!

Aaaay I was really happy to see New Zealand products. I love marmite. It’s great with grilled cheese or just a small amount with butter on hot toast. It is also great to enhance gravy, like a stock base.

Emmy you looked so eggstatic while enjoying your avocado egg toast.

The crunch of that toast is really making me want some toast 😂. This sounds delicious.

Grating hard boiled eggs makes a really smooth egg salad sandwich as well

Her content literally cures my heart

I make a sandwich with grated egg and salted butter. I pound some pepper in a pestle and mortar and I add that to softened salted butter. Then I add coriander/ cilantro leaves to the butter. I whip it a bit to make it slightly frothy and incorporate all the ingredients. Then I add grated or finely chopped boiled eggs(2-3) and gently fold it in the butter. Then I add the filling to the plain or toasted bread and eat it.

Excited to try the saucy bases you put unda there! ...And the shredded egg.

Oh that's so cool!!! I live in New Zealand and grew up here. Marmite is like staple in most Kiwis pantries. I love Marmite and pile it on my toast. I even use a small teaspoon in my pasta sauces to add a depth to the flavours.

Bokksu is such a great subscription box!! I especially love the sakura box! I have also never considered grated egg.

As always your recipes always look delicious to me. Just an FYI have been grating my eggs to make egg salad sandwiches for many many years. Or even for potato salad. Have to try this now for sure! Looking forward to it

Perfect recipe for Easter time of year.

This looks absolutely yummy. I am on my first bottle of kewpie mayo and i am absolutely in love. Love marmite too. Never thought to use with avo but i will now

I have been smashing up avocado and boiled egg for a year now. I no longer need mayo in my egg salad. Love it on toast. Will have to try it with sriracha! Thanks!

@mrsfruity76

2 жыл бұрын

That sounds delicious! I will definitely be giving it a try.

I've been so curious to try this but just haven't gotten to it haha I think after this video I'm going to try it tomorrow but with the thr spicy sweet chili sauce 😋

Yay the chicken amusement New yummy food is always fun! That looks lovely I wonder how it would be with parsley, too. Maybe with Worcestershire or lemon?

I love love love the faces you make when you taste something you really like. That was totally an om-nom-nom face

My grandma grates eggs for egg salad and both egg and potatoes for potato salad.

Made me hungry! Great video!

I never would have thought of grating an egg! But it's really similar to how I use a potato ricer when I'm making egg salad

Emmy - I always grate my eggs for egg salad. Makes it so easy!

I am so gonna try that tomorrow morning. I have avocado toast and a boiled egg every morning for breakfast I am definitely going to try grading it tomorrow on my avocado toast!!

Looks yummy!

The crunch on that first bite rattled my brain. 😂

I am a great Marmite fan as well, we also have Bovril which is a beef extract kind of spread, looks and tastes almost like Marmite

I use a box grater for boiled eggs when I make egg salad, it's so much faster and easier than mashing them with a fork... and also if you like celery or pickled anything in your egg salad, grate that in too too! Also the instant pot makes very nice consistent boiled eggs, once you figure out how much water for how long. Mine always crack when I start with boiling water (even when I poke a hole in the end with the air bubble) and I find it's inconsistent for soft boiled eggs to start with cold water. Instant pot for the win, taking the guesswork out of it...

The thing about steaming eggs is that the shallow amount of water needed for steaming comes up to temperature a lot faster than a full pot of boiling water. They have very similar cook times and results. The difference is how much water you need and how long that water takes to boil. I'm impatient. So I prefer the steaming method.

I’m gonna try the grated eggs to make a egg salad sandwich. That looks very creamy.

i use a larger grater and grate hard boiled eggs into some milk gravy and spoon onto toast, i often add spinach for color and tabasco for taste - yum!

Thanks Emmy . for sharing your interesting Recipes . 🌻🌼🌻🏵️🌸

So delicious ingredients, Emmy.

I will have to try boil 🥚 method and the spoon to remove shell. I love mayo and I use it in place of butter for grilled cheese or hot sandwiches now.

Yeah New Zealand!🇳🇿 Marmite is a good meat flavour enhancer or (flavour) replacement. Marmite and lettuce sandwiches when done correctly are delicious, healthy, cheap and easy.

@andersonomo597

2 жыл бұрын

Not in Australia now! iceberg lettuces are $5+ at the moment because of all the rain ! Between all that and the skyrocketing petrol prices - OUCH, we are in for a world of pain.

@MissEmmasparkle

2 жыл бұрын

@@andersonomo597 $5 for a lettuce?? Wow they’re about 45p in England. Can definitely empathise with petrol though 😣

@andersonomo597

2 жыл бұрын

@@MissEmmasparkle Australia goes through years of drought, followed by a couple of years of heavy rains - Dorothea McKellar wrote the beautiful poem A Sunburnt Country in 1908 which is all about that (worth googling it). We are currently in a La Nina rain period which is why many crops have been wiped out and prices have soared! We won't starve but for many it will be tough. I particularly feel bad for restaurants which are still recovering from covid and will struggle to stay profitable without raising prices, which will affect their traffic - it's a viscous cycle! Australia doesn't import much fresh veg, so it is what it is. Still, 45p is really really cheap!! Lucky you!

@MissEmmasparkle

2 жыл бұрын

@@andersonomo597 sounds terrible. Thanks for letting me know. I’ll look up that poem

Enjoyed watching this video👍

I just love watching your videos!! Egg burp😂😂😂

This looks life changing

Hooray! Now I know what I'm having for breakfast this morning

I am in love with an avocado toast I created. NATO! Soooo good!

just saw on tiktok a few mintues ago where theyre making avocado "toast" on hash browns! (specifically trader joes) i would love to see you try it

I’ve been grating hard boiled eggs for years into my tuna salads and my potatoe salads because it’s so easy to quickly cut up a lot of eggs! It’s a “grate” hack!!

I have an avocado tree so I have all the avocados I want when they're in season, about 4 months of the year. Over the years I've tried avocados all kinds of ways, but my favorite is avocado toast. I have almost every morning. I will definitely be trying these variations. I've added wasabi to guacamole, mainly because I'm allergic to chilies and tomatoes, so my guacamole needs something to give it a kick. I've got some Marmite, so I'll give that a try, too. I generally only use Marmite to add umami to meat mixtures. Marmite toast is a bit salty for me, but the avocado would help cut the saltiness. I sometimes make egg salad with avocado in place of mayo. It's tasty, once you get past the green eggs vibe, Sam-I-Am. I sometimes have avocado toast with a hardboiled egg on the side. I don't know why I never put it on top. You know, I bet some capers on top would be good, too.

@callistocallipso7043

2 жыл бұрын

Not me getting jealous of someone having an avocado tree 🥴