Hey I'm iph and I wanna say thank yall so much for the amazing support on the recent video I really appreciate it. So In this video I'll be teaching you how to cook an Italian Chicken pasta recipe, i found cooking as a passion and a fun way to bond with love ones or the kids. This whole recipe cost me roughly about 47$ at Walmart because I went to buy the ingredients listed down below to show how much everything cost as always I do appreciate you all for the constant and amazing support and hope to see you all in the next one.
why I do this?: As a fellow Content Creator I seen others struggling with time and having to order doordash or Uber eats which eventaully becomes an a addiction where you're constantly order out and spending LOADS of money on delivery fees
Ingredients:
[ ] 2 Chicken boneless chicken:
[ ] 1tsp Garlic powder:
[ ] 1tsp black pepper:
[ ] 1tsp salt:
[ ] 1tsp Paprika:
[ ] 1 tsp Italian seasoning:
[ ] Half a teaspoon Dried Marjoram seasoning:
[ ] Half teaspoon Dried ground Oregano:
[ ] Half teaspoon Dried leafs Basil:
[ ] Half teaspoon Dried thyme:
[ ] 3 tablespoon of Heavy cream:
[ ] 5oz or spinach:
[ ] 1 tablespoon of butter:
[ ] 2tsp of minced garlic:
[ ] Half a bag of Parmesan cheese:
[ ] 1 can of cento San marzano tomato’s :
[ ] 2 tablespoons of oil:
[ ] Half the boxWheat pasta penne or any noodles doesn't have to be wheat
1.Preparing the chicken:
What you'll do you will grab your 2 boneless chicken breast and chop them up so they can cook faster, you will proceed to add 1tsp of Italian seasoning, 1tsp paprika,1 tsp of garlic powder, 1tsp of salt,1tsp of black pepper; once then you mix your chicken up and set to the side and marinate.
2. Now depending on your consistency of how you like your sauce, you’ll put your cento tomatoes into a blender or you can hand mash them to fine puree with a quarter cup of water added and a few teaspoons of heavy cream to help the consistency, if you like your sauce more runny then less water. You’ll blend all your seasons(a half teaspoon of salt, a half teaspoon of pepper,Several leafs of dried basil,Half teaspoon of dried ground oregano,Half teaspoon of dried thyme, Half teaspoon of dried marjoram, (If you can’t find these separately you can buy it in an all in one Italian seasoning and you’ll want two teaspoons to three in the ingredients) into the pureee and then put in a pan and bring to a simmer. If the taste is not strong enough add more as needed! If you want a little spicy kick you can add some crushed red pepper! Once this is done set into the fridge for later
3. Pour half the box of your pasta noodles into the pot and filling it up with water to the halfway mark, then add 1 tsp of salt into the water and 1tsp of oil an let boil till soft
4. Cooking the chicken
Take your chicken out the fridge from marinating and throw into a hot pan filled with a small bit of oil at least 2 tablespoons and cook till done and set in the oven or microwave just to keep warm
5. Cooking the spinach
In the same pan as the chicken you cooked in you will add 1 tablespoon of butter and wait til it's melted while buttering the pan up add 2 tbsp of minced garlic once the garlic is a bit brown/cooked throw in your spinach and wait till it's semi cooked and grab your tomato sauce you made earlier from the fridge and dump it into the pan. Then add half a cup of Parmesan cheese and mix together.
6. Finishing the dish up
Once everything is mixed together add in your finished boiled noodles and cooked chicken and then mix well then add a bit more of cheese if you like and mix well and voilà you have now made a phenomenal chicken spinach pasta
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