Internet celebrity dessert that sells tens of thousands of servings daily！
Тәжірибелік нұсқаулар және стиль
Welcome to subscribe to my channel: / @happyfoodchannel
---------Contents of this issue-----------
recipe:
Medium-cooked cheesecake (17 pieces):
175g KIRI cream cheese, 112g milk, 12g whipping cream, 25g butter, 3 egg yolks, 10g caster sugar, 8g low-gluten flour, 9g white wine, 37g egg white, 30g caster sugar
Cake slices: 3 eggs, 30g corn oil, 30g milk, 30g low-gluten flour, 25g fine sugar, 1g white vinegar
This recipe is slightly modified by me. The original recipe has 50 grams of egg yolks. When I made it, 3 egg yolks were about 45-47 grams. So I put 3 egg yolks. Because there were less egg yolks, I reduced the low-gluten flour by 2 grams. The original recipe should be 10 grams. , I also slightly reduced the amount of sugar. Nothing else has changed. I don’t think this will have any impact. You can just follow this recipe!
You don’t have to add wine, it just adds flavor. You won’t be able to taste the alcoholic flavor even if you leave it, it will evaporate after baking!
Пікірлер: 59
感谢您分享
謝謝老师分享🎉🎉
@HappyFoodChannel
6 ай бұрын
客气啦
謝謝分享，一看就知道肯定好吃！
@HappyFoodChannel
6 ай бұрын
超好吃
謝謝妳的分享 喜歡妳的視頻
@HappyFoodChannel
6 ай бұрын
谢谢您喜欢
又是我喜歡的蛋糕製作視頻👏👏👏謝謝老師！
@HappyFoodChannel
6 ай бұрын
别客气
Спасибо Шеф! Воспользуюсь Вашим рецептом ! Очень, вкусно!👍Thanks Chief! I will use your recipe! Delicious!👍👍谢谢酋长！我会用你的食谱！可口的！👍👍
那妳應該中途轉換方向🧭😊不就上色均勻了嘛😂感謝分享👍❤
老師你好，可以用六寸模具做吗？沒有這麼小巧好模具
看着就好吃。
@HappyFoodChannel
6 ай бұрын
真的很好吃
老師變得很積極，為你開心😊
@HappyFoodChannel
6 ай бұрын
谢谢啦
老师，烤出来的蛋糕有塌腰的情况，侧面跟随油纸还有很多褶皱。怎么避免呢？
漂亮❤
@HappyFoodChannel
6 ай бұрын
谢谢啦，可惜烤箱不给力，上色不均匀
Tôi thích bánh nầy cô dịch sanh tiếng Việt đi cô cho tôi hiểu cám ơn cô nhiều
太复杂了
可以馬上冷藏嗎
我立刻上網訂購，三天後會收到，唉呀呀我覺得自己有點瘋狂，可是怎麼辦呢，這個小點心適合下午茶用而且好可愛，模型現正在減價，哇哈哈瘋了瘋了
@HappyFoodChannel
6 ай бұрын
哈！做起来
Bạn có thể dịch sang tiếng anh không thanh you
請問什麼是淡奶油？，黃油是unsalted or salted，謝謝🙏
@yuanyuanyi5282
Ай бұрын
我觉得应该是heavy cream吧？
❤❤❤❤❤❤❤❤
請問使用的無線打蛋器是哪一個品牌的，謝謝
@HappyFoodChannel
5 ай бұрын
乔立
@Dolly5204
4 ай бұрын
@@HappyFoodChannel 請問喬立的無線攪拌機馬力夠大嗎？奶油大概可以打幾克，性價比如何？謝謝
可以用连模蛋糕模具做吗？
@HappyFoodChannel
4 ай бұрын
可以
老师，2：52那边是盖了什么防干？我看不到😅
@HappyFoodChannel
6 ай бұрын
我没盖，随便盖什么都行哈。我是放到发酵型里放在密封的地方就省的盖了
方便透露是哪一本食譜嗎？我也想買來拜讀一下！
@HappyFoodChannel
6 ай бұрын
这有什么不方便的哈！《专业糕点师的魔法烘焙术》
@AniseChang
6 ай бұрын
@@HappyFoodChannel 太感謝了！😍
👍👏🏻👍🙏🏼
看起來真好吃，請問這模具得上那兒去買呢？不好意思這兒在美國請問妳也是嗎？否則我就沒希望了。😂
@HappyFoodChannel
6 ай бұрын
我在国内买的，淘宝上，搜半熟芝士蛋糕模具就有了
喜欢你的小烤箱，是什么牌子的，型号
@HappyFoodChannel
6 ай бұрын
卡士750，也不算太小哈，50升的
@jingwen8499
6 ай бұрын
美国可以买到吗？
请问 不能单独设定上下火怎么办
@HappyFoodChannel
5 ай бұрын
200度烤16分钟
看著就很好吃，問題是看著也很繁複，有點懶得做😂
@HappyFoodChannel
6 ай бұрын
嘿嘿
"幸福的眼泪"的主持人你好! 從網上，我看了很多有關做蛋糕的視頻，發現從去年的5月份開始，基本上每烹飪一款蛋糕時，都要加入玉米粉，這是爲什麼？請你告訴我，謝謝。
@HappyFoodChannel
6 ай бұрын
没有，我不是每一款都加玉米粉的
@mschiu8626
6 ай бұрын
@@HappyFoodChannel 你好! 在制作蛋糕時加入玉米粉，又可起到什麼作用呢？"幸福的眼淚"的視頻制作人，你能告訴我嗎？謝謝
mini的小可爱，太喜欢了，真希望有个可以互相分享使用模具的群
@user-kz2jx2hv7g
6 ай бұрын
這樣真得很棒，如果您也在台灣高雄，我很樂意唷
为什么底面放一层熟的蛋糕
@HappyFoodChannel
2 ай бұрын
口感有层次，我觉得放一层蛋糕很好吃
@HJ-ru6ul
2 ай бұрын
@@HappyFoodChannel 谢谢！
喔！忘了謝謝妳小丫頭
@HappyFoodChannel
6 ай бұрын
客气啦
你是太貪心一盤放得太多導至上色平均勻