Made these last night. YUMMY!!! Loved the Meatballs, and really enjoy your sense of humor. Thanks for Sharing.

Jeff,you amaze me with your awesome recipes? Honestly.... if it weren’t for you and you’re recipes,I would never have enjoyed my Instant Pot like I do?Hi to Richard,& Bango too👍🏼♥️

@rangerdanger766

3 жыл бұрын

Yep

Made this in an 8qt. Instant Pot, and enjoying it right now. Some notes: the website recipe says 2cups water, and 3 cups for an 8qt pot. This *might* be a bit too much, but it doesn't ruin the flavor, just makes the sauce a bit thin. Additionally, we substituted ground chicken for the pork, and we had "traditional" Prego brand sauce on hand, so we used that instead of the recommended. Still came out fantastic and with the addition of pasta, salad, and fresh baked garlic bread, it's certainly a meal for 4 to 6 people.

This is a fantastic recipe. I make them using ground white turkey, cream instead of milk, and I add chopped onions. The meatballs are award-winning and in addition, it is an amazing recipe for turkey burgers.

I should know this recipe by heart already !! Jeff are the best meatballs ever- no bread for me .

My mother taught me years ago to never, ever use sauce from a jar. For 40 years i made homemade marinara sauce. I would spend half the day simmering and perfecting and many told me it was one of the best. And then i tried Victoria marinara. I don't make my marinara very much anymore. It might not be as good but it really is great and do convenient. Great video by the way. Cheers!

I just made these today in my instant pot and I have to say these are the best meatballs that I have had,way better than the ones my wife makes and I thought they were good :-)) thank you

Victoria White Linen Marinara Sauce IS the best marinara short of a dear old Italian grandmother making it. Since I'm an Irish/German mix, nearly 50 (few short months) this is not happening anytime soon. That said I always pick-up Victoria's on every visit to Costo. I love this stuff whenever I cook Italian. I've made this recipe several times, and want to extend thanks to Pressure Luck for taking the time to share.

Yuuuuum! Thank you for always giving the best recipes that make myself and my family 's stomachs sooooo happy. You know how to cook with love. Nothing I've tried you have done has not been too notch. Much love!

Thank you! I made these meatballs last night during our first big snowstorm here in Virginia! Such a hit. I will be trying your beef stroganoff recipe next.

I used this recipe to make the first gluten-free meatballs my husband ever really liked (he can't eat gluten for a medical reason). I used Ian's GF breadcrumbs, which you can find at Whole Foods/Amazon, and they turned out just great! I was a little worried about them but they were moist and tender but didn't completely fall apart in the Instant Pot. Thank you, Jeff!

I’m just loving how much fun you were having 🎉❤

I just your found channel yesterday & I'm really enjoying your simple pressure cooker recipes. You are very funny as well.

Yum, yum, yum! I made these for dinner tonight. My family loved them!!! Thanks Jeff! You're the best!!!

@PressureLuck

7 жыл бұрын

YAY! I love it, Kym!!!

Hi Jeffrey from Canada - this meatball recipe was the best I have ever made - my son loved it and he said keep one mom - even my brother who is very difficult love it. Thank you Jeffrey for your video and wonderful cookbooks

Jeff you're so funny and I love your recepies. I made these meatballs for lunch today and they were delicious! Thank you.😋

I've made probably twelve recipes thus far and this is the undisputed heavyweight champion item thus far followed shortly (maybe I go back and forth) with the unbaked ziti. Both are out of this world. Not coincidental both have the Victoria's White Linen marinara sauce.

Made this last night and the whole fam loved it! Thanks for sharing Jeff! Keep the recipes coming :-)

@PressureLuck

7 жыл бұрын

Glad you loved it, Steve! You're the man!

I just bought an instant pot two days ago. Its scheduled for delivery today! THIS is what i will be making first. They look amazing. Wish me luck! :)

Looks delicious Jeff! Can't wait to try this. Love the new website too!

@PressureLuck

7 жыл бұрын

You're gonna love this, Steve!

That looks amazing, thanks for this idea.

This is now my go to meatball recipe .. Have I said this before? The best .. I use water only because we never have milk in the house. And I add fress basil to sauce! No bread. But its great on pasta or just in a bowl!

Love it!!! Can't wait to try in my new instant pot!!!

I love your channel. Thank you.

I just ordered the Instant Pot Ultra. I have never owned one. I am getting so excited looking at all of your recipes. Tyou! New Subscriber

@PressureLuck

7 жыл бұрын

carol Baswell wonderful! Welcome to Pressure Luck! You will love all these recipes - I promise!

@cmaur811

4 жыл бұрын

carol Baswell It took me a while to open the box -now i use the ultra IP all the time ..thanks to PL and Flo Yum

"Just pretend it's someone you hate head." That made me laugh out loud!

@PressureLuck

7 жыл бұрын

;)

Looks pretty delicious!

Can't wait to try this!

How in the world could anyone thumbs-down this video. ???

I made this today for hanging out at home watching football. Everyone in the family loved these meatballs. Saving this recipe. Delicious!

Mama Mia!!!! Your channel is simply the best.

This recipe looks amazing! I wish our Costco sold this Marinara. :( Thanks for all the work you go to for this channel. I look forward to your new posts, every week!!!

@PressureLuck

7 жыл бұрын

Thank you so much!

Victoria's White Linen Marinara ROCKS! Always pick it up @ Costco!

Lol! You make me laugh! Seeing you dancing in the streets would be funny! ☺️Wow, these look awesome and easy. Thank you, Jeffrey! I have to get to Costco for the White Linen sauce, I know you've mentioned it before. Have a great weekend! 😊💕🌼

@PressureLuck

7 жыл бұрын

Oh you'll love it, Joanie! Glad the video made you laugh!

@steveturton5478

6 жыл бұрын

The Victoria White Linen sauce from Costco is the BEST...

This came out great! Thanks

I used your recipe on the web. Excellent results! Twice. Humble suggestion: can you use upper-case T on Tbsp and lower-case t on tsp? It would make it much less error-prone.

The beginning of the video gets me all blushy mushy! 🥰😂

I made these tonight, with two exceptions: 1 the meat I used was all turkey and 2 because I used turkey I let them cook for 15 mins instead of 10. My son loved them!

THE BOMB!!!!!! Just got my Instant Pot and the 1st thing we cooked THE MEATBALLS!!!!!

Love you. great job, Jeff!

@PressureLuck

7 жыл бұрын

Thanks so much, A!

Made them tonight. Delicious!

Oh yum! Thanks for sharing

I made your meatballs tonight and put them over rice. They were so good! Thank you.

Thanks. Taste great!

Awesome. I didn't need to add the water and it worked great. I did add alittle diced onion. They were light and fall apart in your mouth. Thanks

All we need now is an Italian guy doing a vid on Matza balls...ha,ha. As an Italian, I am going to try this....'its different..but looks good.

Tu eres un montru ! perfecto, many thanks !

Just cooked these for lunch. They are veeeeerrrrryyyy yummy! On deck for dinner is your enchiladas. And for dessert, cheesecake. Its a Pressure Luck day for us. LOL

@PressureLuck

6 жыл бұрын

How awesome, Stacy! So glad you enjoyed and excited to hear about the others!

@StacyandThomas

6 жыл бұрын

My son has been asking about the cheesecake all week. I guess I shouldn't have mentioned that I was going to make that this weekend. I made it up last night. But I think we are going to break into it in a little while, cause we don't want to wait till after dinner. Haha

@StacyandThomas

6 жыл бұрын

Do you have to add the water? It really thinned out the sauce.

I am going to try this. Thanks.

Great! Just wish we had your rolls here in So. California.

Great job 👍👏👏👏

Made them tonight. Bomb. ❤️

Hi Charlene I think I'm going to lightly fry them and give it a shot this weekend I don't think it will be an issue I'll let you know how it works out.

Hi Jeffrey, I just received my instant pot yesterday. Today I made potatoes just to test it out. I plan on making meatballs tomorrow. I am not a fan of marinara sauce. I will fine if I use my meat recipe and own sauce ? I may need to add the cup of water as my sauce will be thicker than marinara. I plan on making most of your recipes. Keep them coming. My husband and son will be very happy You rock the pot world.

You are awesome!!

Mama Mia ya dig? This guy is amazing 🤣😂🤣

Believe it or not, I've never had a meatball sub before. Crazy, huh? Your recipe looks too easy and way too yummy to pass up! I'll be making these real soon!!! Thanks Jeff!

@PressureLuck

7 жыл бұрын

Oh you're in for a real treat, Kym!

"Gefilte fish" I laughed so much, I cried.

Fettuccine alfredo???? Love your recipes!!

Thank you Jeff.

Meatball subs are delicious and easy to make. Could you do some recipes with your mom some of her favorite dishes please thank you

Perfect for tonight. Thanks.

This looks great, I'm gonna try it soon. BTW, what's with the IU hat?

Making your meatballs again !! With homemade sauce -tomatoes from my garden . Yummy.

Wow! I did these last night. I want them again tonight! Also, good website. -Parker

@PressureLuck

7 жыл бұрын

Thanks a million, Parker!

I thought he said ''someone who hates head", but he said "someone you hate's head" as in some person whose head you hate. I got a nice ab workout thank you.

Hi! I really enjoy your videos. When I tried to use the link you had for the written recipe for your meatballs, it took me to Instant Pot Refried Beans and other recipes, but not for meatballs. 😢

if i wanted to make the meatballs to freeze them,can i freeze them raw or do they need to be cooked first?

Yum

Can I triple the recipe, and lay meatballs on top of each other with extra sauce? Do I cook for same amount of time?

Yum yum in my tum tum

there is one thing i would change, I would sear the meatballs first then put in the sauce ^_^

@polymorphism1966

6 жыл бұрын

I just posted a comment about lightly browning them, not sure if I would have to reduce to 10 minute cooking time.

@steveturton5478

6 жыл бұрын

I am thinking that a short searing in the pressure cooker first, to release some of the hamburger grease...then pour out the grease....and follow the rest of the video...just my opinion about the grease...any thoughts?

@polymorphism1966

6 жыл бұрын

I agree Steve I'll give it a shot this weekend.

@steveturton5478

6 жыл бұрын

If you have a Costco near you (and are a member)...try the Victoria White Linen sauce...it is the BEST.

@polymorphism1966

6 жыл бұрын

I was there Saturday and did not see it, maybe I over looked it. Thanks

Love Victoria sauce!

I always go to this for My quick meatballs now,,but I'm using sour dough bread crumbs and I made double the batch,,,,wish me luck,,,and I extended the cooking time for 2 mins more and I'm gonna do a slow release after 10 mins 😂🤞🤞🤞

🤣🤣🤣 i did 126 lol! You made this day a great day!

Gotta get you on Food Network.

@PressureLuck

6 жыл бұрын

Alec Hutson I’m down with that!

@fiddle1999

5 жыл бұрын

He needs his own show,, Every recipe is so tasty

@jennifermirigliani7425

4 жыл бұрын

100%...I just found him and I LOVE his recipes...SO good!

@rangerdanger766

3 жыл бұрын

@@fiddle1999 Plus he has a great entertaining personality.

What if you didn’t want to cook them in sauce for right now? Say I want to freeze them for spaghetti later...how would you cook them?

Hi Jeff your Instant Pot recipes are Great! Would it be possible to lightly brown the meatballs then pressure cook them for 10 minutes or would I need to reduce to cooking time from 10 minutes. BTW You need your Own TV!

@chargreene1

6 жыл бұрын

Richard Haynes I was thinking the same thing, I think you could easily brown them on Sauté in the pot and then add the sauce and finish cooking. Meat balls need to be cooked through so I don’t think they will be over done with 10 minutes in the pot and then quick release. I haven’t tried it yet though. In other words, we are looking for medium rare meat balls so the cooking time really doesn’t need to change is what I am thinking.

@polymorphism1966

6 жыл бұрын

Hi Charlene I think I'm going to lightly fry them and give it a shot this weekend I don't think it will be an issue I'll let you know how it works out.

@steveturton5478

6 жыл бұрын

As Charlene Greene says...with an Electric Pressure Cooker, you can do it all in one pot...just put the raw meatballs on Saute setting for a few minutes of browning...and pour off the grease. Then follow the recipe.

Mix in some ricotta cheese with the hamburger meat mix and the meat balls come out with a nice and soft texture .

You need to hollow that roll out a little bit. And cut the big meatballs in half, it would be much easier to eat. ☺

I am not sure what I did wrong but I also had spaghetti in the pot and “burn” kept coming up. I had increased the pasta sauce and added another cup of water. Every time it came to pressure the button would drop and the pot would switch to warm. The pasta had burned at the bottom of the pot and even though I deglazed, it wouldn’t continue. Finished it on the stove. The recipe is delicious though.

I wish you would put on some recipes that are kosher. I can’t imagine there are not others who would like that too. Thanks!

Hey Jeff, the link to the written recipe is broken.

In Italy it's called Polpetta

Great tasting meatballs i get the Sauce (Victorias) at Shop/Rite good price on sale with the Large bottle

@PressureLuck

7 жыл бұрын

Fantastic!

I can't find the sauce anywhere. Any other recommendations?

Can you substitute a different sauce, if you aren't planning on using them in spaghetti?

@Sharon-pb7so

5 жыл бұрын

Sure, but you might want to eliminate the parmesean cheese in the recipe if you want to put your meatballs in brown gravy or sweet and sour or my favorite, meatball stroganoff.

Where is the link for the Victoria white linen sauce???

@Dreihme

6 жыл бұрын

victoriafinefoods.com/victoria-white-linen-marinara-sauce/ You can get it easily from Costco or Amazon

Hi again 😀👍

You said you make these for parties but I'm guessing you dont make meatball subs for everyone (maybe u do), so how do you usually serve these?

@Sharon-pb7so

5 жыл бұрын

@@curlygurlxo I would but I'd make a ton of them so I have a bunch in the freezer. It's great having them cooked and ready to go for the next time.

@judycomer590

5 жыл бұрын

Lookin good Jeff!!

Tasty but unfortunately I used the printed recipe which states to use TWO cups of water, not one like this video. That was some runny sauce.

@kelly8005

5 жыл бұрын

Rob D I was just looking through comments for the exact same thing. Video says 1 cup and printed says 2-3 cups depending on size of pot. I have an 8 qt and compromised with 2 cups. We’ll see!

Did i see you put 12 MB's and when finished there were only half or so shown.

Any suggestions on how to cook these meatballs in the instantpot without tomato sauce? I can’t have tomato (yes the struggle is real!).

@patrussell9148

3 жыл бұрын

Just cook them in beef broth. I would use 1 or 2 cans.

@violetgypsie

3 жыл бұрын

@@patrussell9148 Thank you!

Im making them as I type:}

In the printed recipe you say to add 2 cups of water but here you added only 1 cup

You should do Swedish meatballs in the I.P!

@jamied1676

4 жыл бұрын

Got your book today and realized you do have a recipe for swedish meatballs!!! We need a video!

The Victoria White Linen sauce is no longer at our Sams or Costco! Found on Amazon for $26.99 Nooooo! Big difference, might have to make my own. Was hoping to try your suggestion, seems everyone loves it. Why do they carry things, get you hooked, then sorry we don't carry that anymore. :( Boo Hiss!

Made these today. One issue: The water has to be MIXED with the sauce. You can't just add it. I made that mistake, got the burn error and now I am simmering them on the stove, becuase now it's quicker than letting the pot cool, washing everything, and starting it up again.

no written recipe just your homepage using link

There's really no reason to eat frozen meatballs again!