Instant Pot Banh Canh Tom Cua Recipe | Vietnamese Shrimp And Crab Udon Noodle Soup
Тәжірибелік нұсқаулар және стиль
Banh Canh Tom Cua is a one of my favorite Vietnamese noodle soup. This Vietnamese Shrimp and Crab Udon Noodle Soup Recipe is my simple and upgraded version of this soup.
The different regions in Vietnam have different methods and recipe for this dish. Not only does Vietnam have different accent, and climate when it comes to the North, Mid, and South region, the taste preference for each region differs as well.
This Banh Canh Tom Cua is more of the mid and southern region of Vietnam. Though in the states, the ingredients used might be bit different compared to the authentic dish in Vietnam.
In Vietnam, they use fresh water crabs to make the broth. Fresh crab inners and longer complicated methods to put this dish together. However, in the States, there are lots of ready to use, high quality product to substitute many of the ingredients in the original recipe.
In this recipe, there's no need to use whole live crabs, nor make your own udon noodles by hand. Using a pressure cooker, instant pot, the broth is super flavorful. The soft shell crab is a major upgrade to this dish. You can also use King Crab for this dish instead of the canned crab meat that I used in this recipe.
Check out my Recipe Page or the Ingredient List for this recipe and also other mouth water ChefQ's Recipe:
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ChefQsTravelRecipe
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Пікірлер: 32
Looks so good🤤
I love your version of this soup, thank you.🙏😋
Good Job!! I'm watching this because I was craving for it and wanted to see who popped up and you did. Glad I clicked and now subscribed. Thank you for sharing and making it easy to follow your recipe. Stay cool!!
@ChefQsTravelRecipe
Жыл бұрын
Thank you so much! :) hopefully i can do this full time and upload more videos and recipe lol
@chery4I22
Жыл бұрын
@ChefQs Travel Recipe you should totally do it. If you love cooking, you should do it!! Keep sharing and hope you get more subscribers. Thanks again for sharing and best of luck!! 🙏😇
This looks amazing! I love how thick the soup came out! I was debating with potatoes starch or corn but tapioca sounds way better
It looks good 😋
Will be trying soon!!! So excited!! Thanks chef Q!
@ChefQsTravelRecipe
2 жыл бұрын
:) happy cooking 🧑🍳 😋
Looks yummy
thanks! Looks real good.
@ChefQsTravelRecipe
2 жыл бұрын
Thank you 🙏😊
Oh man this is amazing!
@ChefQsTravelRecipe
2 жыл бұрын
Thanks so much ☺️🙏
I love it! Your joyful spirit cracks me up! Good recipe!
@ChefQsTravelRecipe
Жыл бұрын
I try 😂 thanks so much! 🙏
My favorite banh canh cua recipe. Taste just like home in Saigon
@ChefQsTravelRecipe
11 ай бұрын
Thank you 🙏 😊 glad I can remind you of home 😁
Very gôd👍👍
Thanks for the recipe. I made it yesterday and it tasted great.
@ChefQsTravelRecipe
4 ай бұрын
Glad you enjoyed it 😊🙌
😋
@ChefQsTravelRecipe
2 жыл бұрын
😊🙏
The video i'm looking for! Did you pat dry the soft shell crabs before batter and frying? Cheers
@ChefQsTravelRecipe
5 ай бұрын
No need to pat dry. The dry tempura batter will absorb it :)
@eztgr
5 ай бұрын
@@ChefQsTravelRecipe thanks for the reply mate! Australian banh canh Tom Cua on the way 👍
thanks ! looks awesome will try it out today to impress the wife (shhhhh !!!!!)
@ChefQsTravelRecipe
2 жыл бұрын
"Happy wife... Happy life" 😆 lol
Show me ưhere you buy solfshell thankyou
@ChefQsTravelRecipe
2 жыл бұрын
Depend where you live. But where I live in San Diego I got it at Restaurant Depot. But you can get from Sin Lee. Some Korean supermarket have them.
I’m Muslim and can’t use pork, is chicken or beef a better replacment?
@ChefQsTravelRecipe
7 ай бұрын
You can use chicken for broth :)